Cool little market and deli. Good sandwiches and a good selection of foods for home or maybe to…read moretake on a picnic with wines and beers plus beer on top to be taken away a growler's. We stopped to grab sandwiches if we're going to a local park perfect.

This was a cosy little market conveniently located close to Lincoln Park. They have a nice deck for…read moresitting outside on sunny days and several tables inside. The sandwiches were surprisingly decent. Worth a quick stop for lunch if you're in the area.

This Goblin loves good value at a family friendly establishment, especially after a long afternoon…read moreof total warfare on the countryside. There is something about coming here on a weekday morning that makes you feel like everything will work out. The menu is inventive, and they offer a "regional" cuisine that changes every few months. In my experience, this makes it fun to come back and see what's changed. They change the art as well to reflect each new region. Little things like this make Endolyne feel like more than just another diner going through the motions. The servers here lean towards excellent service. For example, I had my coffee refilled three times. I had a water ready only a moment after sitting down. They get pretty busy on the weekends, so make sure you don't get it in your head that you can just show up at 11:30 am unannounced on a Sunday and be instantly seated. The crispy potatoes are great, the cathead biscuits are solid, and the proteins always satisfy. I've eaten here over 20 times, and had only 1 dish I didn't really care for. If you are looking for a solid diner with cozy vibes, this is it. Remember folks, tasty "diner" food. Go in with that expectation, and you'll have a great time. And at the price we all pay for breakfast nowadays, I prefer Endolyne to Portage Bay anytime.

Great spot with fresh menus and staple favorites. Right now…read morethere is a lot of Mexican dishes along with their staples. We love coming here for brunch and for lunch and dinner. Favorite: Biscuits and gravy Mole- one of the best we have had in Washington - the mole sauce is cooked into the chicken really well. Rich but not overpowering. Mac and cheese. So creamy and using the radiatori pasta really helps to soak up all the cheese. Love their Vera Cruz salad- really well executed, I often just have that for my main course. They have their outdoor deck open now for the season, so we can bring our dog as well.

I had high hopes for this place because I love Mediterranean food and there seem to be very few…read moreMediterranean restaurants in Seattle (especially after Mamnoon closed). While this place was decent, it was still lacking something. We had four in our group and shared the dolmas, trio of spreads, beet salad, truffle and mozzarella pizza, and the nicoise pizza. The dolmas were good (and elevated with the labneh from the spread trio). The hummus seemed bland. You could taste the eggplant in the baba ghanouj, but it was missing a little something (maybe salt or lemon juice). The beet salad was unremarkable. The pizzas were also decent, but I felt that the truffle one was the better of the two. The service was spotty. The food came relatively quickly, but had to wait several minutes after asking for a to-go box and the check to get those. And then we had to wait several minutes after that for someone to come back and collect the cards to pay said check (and about three different servers walked by our table during this time, including the one who had been serving us).

My spouse and I had our anniversary dinner at our favorite restaurant in West Seattle. Phoenecia…read morehas been in the neighborhood since 1970 and moved to their current location near the Alaska Junction in 2019. I fell in love with this place after using them for catering. We were looking for a different food experience beyond hotdogs. I was impressed. The family is Lebanese and the father was the inspiration for the food. When I came to k ow the place and the owners, the mother was active in the restaurant. She introduced me to Lebanese oregano (Za'atar) and gave me some to grow. The two sisters have always been nice, but Nadia and Sonya are simple beautiful humans that go Out of your way to ensure you have a great experience. Their wait staff are very good and you hardly know they are present as they quietly bring food and remove plates with quiet excellence. I have always felt warm and cared for each time I have eaten at Phoenecia and have been friends with the owners for about 15 years. I have friends that have food establishments but have not come close to Phoenecia. Burrata is a tricky one for me. To soft and it is like water and bland to a cheese with a very light flavor to begin with and too firm and it can have the texture of mozzarella. The shell of this was perfect and allowed me to enjoy it with the toasted bread. The warmed olives are a great way to start the meal. There is a hint of chili oil and decorated with arugula. I am not a fan of kale, however, the manner in which this salad is made with shredded kale, and a tangy dressing with toasted spiced garbanzo beans with Kalamata olives, blue cheese covered with thier lemon basil vinaigrette was just wonderful. The spicy shrimp strike an interring balance between the slices that are used and heat from the spices. I could eat this dish all night. There just never seems to be enough u til you remember that you still have another appetizer in the main course ahead of you. The saffron chicken linguini was amazing. The saffron flavor was intoxicating and I loved every fork full, leaving the sauce and bread as an additional treat together. I had a small tast of the gnocchi with lamb sausage in truffle oil and found it to be heavenly. I finished the meal With a Turkish affogato and enjoyed every sip and the melted vanilla ice cream simply added to the richness of the flavor. They have come up with a novel idea to recycle bottles that had whisky and use them for water. The shape adds a lovely decorative note to the table not expected. Phoenecia will always be a place like home for me.

Good food nice beach burgers with ice cream shop combined…read more Burgers had a nice grill flavor while watching the boats go by on Puget Sound.

I hate to leave a negative review BUT I would hate for someone to waste their money eating here. We…read morestopped for the easy access to outdoor eating. I had fried oyster basket and it was the worst oysters I have ever had. The are maybe a little bigger than a quarter and tastes terrible. I couldn't even finish my food. My daughter had the prawns and chips. They are bland and slimy. The fries are excessively greasy. My granddaughter had a cheese burger (her favorite). She took one bite and refused to eat anymore. I tased it and the meat tastes like it had been frozen too long. We came very hungry and end up throwing 95% of the food away and finding another place to eat. This place should probably expand their ice cream selections and just stick to an ice cReam shop. I give one star for outdoor seating.

Our servers, Rodney and ELLE treated us splendidly 7th…read moreyear in a row celebrating a birthday The food is always satisfying. It would be nice to see more - Olive oil garlic and cheese sauced dishes The ambience gives the right sense of feel to this small Italian restaurant. Plus, you get a nice petite view of Puget sound across the street.

EDIT : initially you may assume there was a genuine "apology" from the owner, but as you read,…read morewhich inevitably became excuse after excuse rather than genuine apology, the last comment proves the lack of true ownership (pardon the pun) of any downfalls or negative reviews of this place. Making it sound like there's more to the review than what is written, is arrogance at its best. Why, because YOU know better? No, owner, you are wrong. What I wrote is EXACTLY what went wrong. There's no need for your attempt in a deep psychological read into my mind. If you want less negative reviews, fix the issues. All I did was relay my experience. And yet it was met by "but this and this and this". Do i care you put up your house for this? Not at all. Because you're not the only person who has done something like that, but they did all they could to ensure success in their business venture. Because you don't go into mine, or that of any of those who were at my table, it doesn't make you special. You're in the business of serving people. Not excusing bad experiences and then ending your incredibly verbose response with a snarky - and SO worn out - end. (If you're going to try to insult or make a joke, be imaginative. But I suppose that's not in your wheelhouse, either??) All that work just to negate what could have been considered an apology with two simple words, that show why demise of this place is imminent. Bravo. Do you also promote spitting in someone's food if they speak the truth on your service? But it's clear YOU wanted to veer off the pathway and justify repeated behaviors. Because, if your ears were open and your mouth was shut, you'd be hearing a lot more from the locals who once loved this place and now run like their hairs on fire. But keep responding. We need the town to truly see who you are as an owner, discounting experiences and making comments you think are funny. If it gets run into the ground, we'll all know why. I'm a long time Seattle resident (almost 50 yrs). I've been to this place many times and it was because of the "authentic Italian charm" as well as the food. I went here last night with some friends. Two local to WS and all of us born and bred here. We were waited on by a guy with long hair. He couldn't have been more snooty. (And I say that to be kind). He was patronizing and quite rude. I'm sure it was because we didn't order a ton of drinks or appetizers. I wanted linguini with red sauce. I don't eat meat. But that's what I wanted. He told me to get a different pasta dish with veggies. I hadn't had much time to decide and he was obviously "hurried". Food came out and of the 4, mine wasn't ready. "It'll be a few more minutes". Clearly he was rushing. Because I've never seen a table get "mostly" served and the host waiting. My food came out and the pasta was half done and half undercooked. I don't mind one way or the other, but make it consistent in the pasta. Not random bites. As we're eating, he comes out with an electric fly swatter. SWATTING FLIES AROUND OUR FOOD. Now, if you know anything about those devices, the fly "zaps" snd explodes. Yes. Explodes. While food is on our table and we're actively eating. This isn't even something I'd expect to see at Waffle House. (No offense to Waffle House) Finally, after food is cleared he takes the remainder to box up. When he comes back he tells us we "have 5-10 minutes before we have to leave". Excuse me? Oh. And I also bought a meal for take home, so it was 5 orders for 4 ppl. A couple of minutes later some woman comes by and tells us we have to leave. Period. We HAVE TO LEAVE. Let's not get into several other tables who were there before I got there, still sitting and drinking. Not even a folio on the table. So now we know why we' were kicked out. We weren't the "money making" table. A message to the new owners (whenever they took over) - yes, we'll leave. And NEVER come back. After decades of patronizing and recommending this place, no more. And to add insult to injury? Take a look at the photos I added. THIS is how they package your food. Leaked all over my car. And, the yo go salad had dressing on it. WHO PUTS DRESSING ON A SALAD TO GO? Is there ANYONE who enjoys a wilted salad?? The server was an arrogant db who probably would have stalked us out of the restaurant if I didn't tip him. (Which wasn't deserved but I didn't need this guy following me out). The owners ruined the "authenticity" of the place that everyone knew about for so long and charm we all cherished. Now the food is terrible and the service is worse. Olive Garden would have, by and large, been a better choice for dinner. (No offense to Olive Garden). PS we ran into some WS locals who have been around the neighborhood for decades. They said the same thing about this establishment. I would t be surprised if it shuts its doors one day. Word is quickly spreading about the atrocity this "restaurant" claims to be.

My husband and I were craving Thai appetizers! We decided to order takeout from Bang Bar Thai…read moreRestaurant. We were so impressed! We ordered crab ragoon, spring rolls, and calamari! They were absolutely delicious! They also added extra sauces. If you are in the mood for yummy appetizers, please consider this yummy restaurant!

Love the atmosphere & the food is delicious! Highly recommend the Kow Soi! Took me back to…read moreThailand! Delicious

SPUDS!!! West Seattle's staple when walking, bicycling, roller blading, or cruising the Alki…read morestrip!! I've been coming here since the 80's, and brought all of my family through here. Whether my immediate and local to out of towners, we always stop by to take in this classic spot of Fish & Chips! Today was a trip into nostalgia. It's been a minutes since I've been here, and cruised some iconic places in West Seattle, and it wouldn't have been complete without a Two Piece Cod Fish & Chips with their signature fries. It wouldn't be complete without trying one of their shakes. It was such a beautiful day out, and we opted to sit outside and take in the scenery and people. Thank you for the decades of memories, whether with HS buddies, girlfriends, wife, kiddos, and Grandbubbies... like I said... it's a staple and a must do! As always, Enjoy & Happy beaching!

OMG, what is happening? West Seattle locals, my wife and I have a favorite order that has gone up…read morein price 20% since we last ordered. This is out of control. $13 for a single piece of cod, no fries or anything? $28 for halibut and chips? This is insane. We've been coming here for years but this stops now. I will just make it myself from now on. Fuck Trump and his stupid tariffs, wars, and inflation. And fuck Katie Wilson for her ignorant liberal commie bullshit.

A restaurant bar and car museum, a barbershop too. How fun! There is also a member only area that…read morehas a pool table and a hidden cigar bar. Took my little kids here. My son enjoyed looking at the Porsche right in the front, the souvenir shop, and taking a tour ($15 for each adult, kids under 5 is free) of all the cars. Food is decent, better than the average bar food I'd say. We ordered the Monte Cristo sandwich, chilaquiles with chorizo, and a burger and fries from the kid's menu. Total was about $85, including the mandatory 20% service charge. Service was decent, but charging 20% for a family of four is a bit excessive given the price of each dish was over $25 for brunch.

Second stop on last night's GNO was Derby, somewhere I've been plenty of times over the years but…read morehadn't visited in more than a year. A YPN event hosted there felt like the perfect excuse to come back. Unfortunately, this visit left me disappointed. We came over from Pioneer Square (Firn) for the event, and from the moment we arrived the space felt overcrowded with very little organization or direction for traffic flow. We eventually sat at the bar for about 15 minutes before anyone acknowledged us. When we finally spoke with a bartender, we were told they were out of espresso, despite having just watched what appeared to be a batch go into the refrigerator. Fair enough if it wasn't available to serve, but instead of taking our order or suggesting another drink, the interaction essentially ended there and the bartender moved on. That was ultimately the biggest disappointment for me. Being busy is understandable, especially during an event. What matters is how the experience is handled, and a simple "we can't make that, but let me recommend something else" would have gone a long way. The cars are undeniably cool and the concept has plenty of potential, but the hospitality and event organization didn't match the setting on this visit.