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    Phoenecia

    4.5 (647 reviews)
    Closed 5:00 pm - 9:00 PM
    Updated over 3 months ago

    Phoenecia Reservations

    Order Phoenecia Takeout or Delivery

    Phoenecia Photos

    Business Info

    PHOENECIA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Happy hour specials
    Good for groups
    Dogs allowed

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    Recommended Reviews - Phoenecia

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    Reviews With Photos

    Margarita Pizza Vegetarian
    Chris S.

    It's a really nice bistro in W Seattle; the staff is polite and accommodating. My partner had the Margherita pizza, which was really good. I had the bone-in lamb chops, which were extremely delicious. This place is great for date night or going fancy dinner out. Not particularly sure if I would bring my kids. The deserts were great; try the Phoenician drink, it was really delicious.

    Sept 2024 Beet and arugula salad
    Diane M.

    We celebrated my sister's belated birthday here on Thursday Sept 26th and it was the perfect choice! Being 50 years in the business, this family run spot was very lively on a weekday. We had a wonderful time perusing over the Lebanese inspired menu. Our server Joe, and sommelier helped us navigate through the 17 bottles of red on the imported menu. During the entire evening, he was entertaining with his friendly banter. He hadn't sampled this bottle so we shared a small glass with him, which he gratefully accepted. The beet and arugula salad $14 was tasty as it was colorful! My sister loved their "Taste of Beirut" $9. Moist seasoned rice wrapped in grape leaves, Mm,mm good. The star of the night for me was the garlic buttered grilled lamb chops $44. Tender, succulent and seasoned just right! While the lamb was awesome, the green beans and whipped potatoes were underwhelming in comparison. For dessert Joe even presented my sister with Turkish Affogato. The ice cream slowly melted as we poured the hot coffee over the sweet scoop of dairy. It was a rich, creamy way to end a birthday dinner! I would definitely visit again when in West Seattle!

    Mussels and clams
    Rima Z.

    Terrific experience. The waitstaff was engaging and knowledgeable about the menu. The restaurant is lovely with many little nooks for a quiet conversation . We ordered a slew of starters and really enjoyed everything. The server was very accommodating and brought us a side table to hold the excess which didn't fit on our table! It was a definite highlight to sop up the sauce of the 38 spices with crusts of the flatbread!

    Nancy W.

    Came here for the first time as the food on the menu looked amazing. It did not disappoint. What added to the wonderful experience were the two sisters, Nadia and Sonya, and our waiter, Jeffrey. First, the highlights of the meal. The cocktails that we imbibed were Pretty in Pink and Take Me to the Beach. The visuals were amazing only to be followed by the taste of our cocktails. The trio of spreads and the cauliflower appetizer were to die for. Now for the great but some hmmms. For dinner we ordered the butternut squash risotto with goat cheese and the roasted mushroom risotto. While we loved both, the squash risotto really should have been named, goat cheese risotto topped with butternut squash. My own perception but I picture chunks or slivers of roasted butternut squash within the risotto, not simply a few pieces put on top. While this risotto was good, it was rather overpowered by the goat cheese. Followed by, wouldn't order again. The baklava. The flavor was okay, but it was dry. While one doesn't want their baklava swimming in honey, this definitely needed more of something. Also, while the ice cream had a lovely color, I felt like I was eating rose petals right from the garden. I don't know what was used, rose oil? Way too overpowering. Would I go again? Absolutely, not only for more of the same and different appetizers, but the ambiance and the genuine friendliness and caring about Phoenicia.

    Victoria F.

    Amazing flavors and great service. The cocktails are always great and I recommend the lamb lollipops, saffron chicken, and mushroom gnocchi.

    Baklava with rose ice cream
    Rekha M.

    We arrived without a reservation, and were seated at the bar right away. Our server was attentive and resourceful. The food was fantastic, filling, and reasonably healthy. The baklava was a little bit dry but it paired well with the rose ice cream.

    Jewel of the sea

    Such amazing food we've been here now three times. You can't go wrong with anything on this menu I especially love jewel of the sea and the saffron chicken. The service can be a bit on the slower side, but everyone who works. There is so kind and helpful. The ambience is great for a date night because it's a bit of a dimmer or intimate space. I've seen kids at this restaurant, but they don't have a kids menu.

    Ask to sit in Joe L.'s section!  (He's in the center)

    Absolutely delicious cuisine here, and the flavor combinations are so satisfying! And the chandeliers! Excellent service from friendly, adorable Joe L., whether he's waiting tables or bartending. We always sit in his section. Owner/operator Lisa must be a descendant of Cher; it's uncanny the resemblance!

    Lamb shank
    Darren P.

    My wife and I went tonight for Valentines Day. It was so good. It was only our second time there. We will be back. Everything was incredible. The lamb shank was fall off the bone. So good. My wife had the wild mushroom gnocchi with lamb sausage. It was incredible as well. The owners are so nice. They really make you feel welcome. We will be back soon

    Lamb Chop Lollipop
    Brooke W.

    The moment I walked in I was greeted welcoming by one of the owners. The ambiance is gorgeous and so calm. This is a long standing family owned business, I believe 50 years running now. Two sisters (Nadia and Sonia) own the business and have made sure to create such a great experience and continue the family legacy of their father and mother. My brother and I came in because we were on our way to a friend's food establishment but they were closed so I searched online to find something close. I was sold after seeing the picture of lollipop lamb chops; yummy. My brother was sold after hearing me say there is saffron chicken; mouth watering! The bartender Sonya (I apologize if I mixed the Soni/ya's up due to the I and the y; both awesome ladies) was great as well. We had a great conversation with a regular and we ate so much good food and shared everything. We got the green beans (don't pass them up), the lamb lollipops, saffron chicken linguini, pitta bread (to soak up all the sauces and savor the flavors), kale caesar salad, the fiery lamb pizza, the fig and pancetta pizza, and to top it off we got Mom's baklava. I also got a signature cocktail; of course I had to try The Phoenecia; which did not disappoint. Every drink I tasted was delicious and I will definitely be back to try more drinks, enjoy a convo with Nadia, Sonya, and Sonia, and set my tummy right with another great flavorful meal! If I lived in the west, I would be eating here at the least 2-3x's a week. The food and family were just that delicious!

    Saffron Chicken Linguini
    Kim P.

    I'm admittedly not a huge fan of Mediterranean food. Mostly because I don't like the olives! But this place is amazing! Minus the olives, the food was delicious! I would definitely go back, and I highly recommend it.

    Lamb Lollipops the sauce was soo good that we soaked up all of the sauce with pita bread.

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    2 days ago

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    11 months ago

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    4 months ago

    Service was phenomenal. Food was delicious and unique. Very cozy and warm atmosphere. Looking forward to come back.

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    5 months ago

    Amazing food and service! Get the saffron chicken. Beautiful atmosphere for date night too!

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    2 months ago

    I always look forward to going here. Atmosphere is beautiful and food is delicious and service is both elegant and homey. Highly recommend!

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    3 years ago

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    9 months ago

    What to say besides AMAZING?! Food is always ON POINT!! Service is fantastic, and the cocktails are to die for. Such a lovely and cozy spot.

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    1 year ago

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    9 months ago

    Service was spectacular. Great experience. The lamp was to die for. Truly a beautiful experience. The staff made it truly special

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    2 years ago

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    5 months ago

    Great food and service. Drinks are on point and the food was perfect. We will be back for sure. Check them out!

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    2 years ago

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    1 year ago

    Service is wonderful! Food is always delicious! Run don't walk. If you are in West Seattle it's a must dinner.

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    3 years ago

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    4 years ago

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    7 months ago

    Great food. Great service. Plenty of parking in the area. Romantic and cozy atmosphere

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    9 months ago

    Food was delicious and service was wonderful we had a cute small table for two, so sweet.

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    Page 1 of 17

    Phoenecia Reviews in Other Languages

    Ask the Community - Phoenecia

    Is it reservations only or are walk ins okay?

    Yes, make reservations, awesome restaurant!!

    View All 2 Questions

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    Castilla Restaurant and Tapas Bar

    Castilla Restaurant and Tapas Bar

    3.9
    (819 reviews)
    9.4 mi
    $$

    Castilla has been a restaurant I've heard of for a long time, but honestly never really had plans…read moreto come in. We did a belated Christmas gift exchange with friends recently and our friends made reservations here. So glad they did! It's literally right down in the main Bellevue Square hub, so we were able to easily park at the mall and make a short walk to Castilla. Vibes were perfect with low lighting but still a bustling atmosphere. Our server (unfortunately forgot his name) kept solid recommendations coming all night and was so funny and personable! As this is a tapas spot, we tried quite a few dishes and split them amongst the table. Mixta Paella: our server promised us that the smaller size paella was good for 2-4 people and man he was RIGHT. The portion was absolutely insane and I don't think we even finished all of it. Everything tasted so fresh and there was so much flavor to the dish. They warn you ahead of time, but plan for the paella to take 30 minutes for them to prepare. Grilled Octopus Leg: Every time I have octopus (which is two times now LOL) I'm a little worried about the texture, but it was prepared beautifully here and the sauce that it was in was delicious. Salmon & Artichoke Dip: I'm a sucker for any type of artichoke dip and this was no exception. Creamy, rich, and great flavor! Beef Medallions: Tender and cooked to perfection. Definitely recommend. Chorizo & Onion Empanada: Another banger. So crispy and the filling was so good! I actually was on the fence about this one but my husband insisted, and it was a good choice. Patatas Aioli: Crispy layered potato with a garlic aioli? I mean, come on. You can't go wrong. Delicious. This was our first visit to Castilla and I'm sure it won't be the last - would definitely return if I'm dining up again in Bellevue!

    My family and I came here to celebrate my father's birthday, but unfortunately it turned into one…read moreof the most unpleasant restaurant experiences we've had. I had made a reservation in advance by phone. When we arrived, however, the restaurant told us they could not find our reservation. While mistakes can happen, the interaction felt dismissive from the very beginning. After we were eventually seated, we were not given menus, even though other guests around us received theirs immediately. We waited and asked multiple times but were still left without menus. Eventually, I tried to get the attention of the front desk and asked for a menu. Instead of helping us, the owner came over and told us that we were being "not polite" and that because we were "not polite," we would not be given a menu. Wanting to document our experience, I posted a Google review while we were waiting. Shortly afterward, the owner came directly to our table with the review on her phone and confronted us about it while we were eating. I politely asked if we could discuss it after the meal, but was told that we needed to change the review immediately or leave the restaurant. I was honestly shocked. I've never experienced a restaurant owner approaching diners during their meal and pressuring them to modify a review. This was my father's birthday dinner, and the confrontation made the entire evening uncomfortable and upsetting for my family. To make matters worse, after we got home, we realized that one of the dishes we ordered was never served at all, and no one noticed throughout the entire meal. I understand that service mistakes can happen. Losing a reservation, forgetting menus, or missing an item can all be corrected. What disappointed me most was how these issues were handled. Instead of acknowledging the problems, we were blamed, confronted, and pressured to change our feedback. I rarely leave negative reviews, but I believe future customers deserve to know about our experience.

    Photos
    3:00P on a Saturday
    3:00P on a Saturday
    LAMB CHOPS CAULIFLOWER & ARTICHOKE DIP SALMON,PESTO, ARTICHOKES, MOZZARELLA
    LAMB CHOPS CAULIFLOWER & ARTICHOKE DIP SALMON,PESTO, ARTICHOKES, MOZZARELLA
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    Añejo Tequila Bar

    Añejo Tequila Bar

    4.0
    (37 reviews)
    26.3 mi
    1 year in business
    Women-owned & operated

    It was pure happenstance that brought my friends and I here. I usually have an itinerary and a…read morepretty good idea of all stops on trips, but on this day, we kind of winged it and it a wonderful day was had. We came to Snoqualmie to see the falls, and then decided to check out the local flavor. We visited the brewery next door and happened to see this spot on our way out. We have a tequila and mezcal lover in our group and it happened to be close to her birthday, so we had to check it out. There is a hall connecting the brewery to the bar where they have a shared bathroom, but they are two separate businesses. The place was empty in the early afternoon we came, but more people came in eventually. We happened to have the owner Marta take care of us and she was such a great host. She and some locals were super friendly and gave us great suggestions and chatted with us and told us about the area. It always makes me all warm and fuzzy inside when we can just sit with the locals and have good conversations. Though I am not a tequila drinker, I was impressed by what this small town bar had stocked. A couple of friends went the tequila route and got some cool creations. My friend still talks about the tequila old fashioned he had in Snoqualmie. Since I just had beer, I stuck with it and got a local cider called Two Towns Marionberry Cider. I found it to delicious and refreshing. We didn't eat, they do have a pretty good menu of small bites. Overall, my friends and I really enjoyed this place and glad we took a chance on it. I would definitely come back the next time I am in Snoqualmie.

    Made an unplanned stop in Snoqualmie, and found this delightful spot…read more Tamales, my Latina dinner companion called them second best to her own mother's version. Tacos, one critique (same know it all) the pork was more like shredded pork than the advertised pork belly. Still good, just not what was expected. A mezcal cocktail with huckleberry (grandson's name) was superb, and the margarita was great. Nice decor, upbeat music and vibe, and the waitstaff was on point. Try it, you'll like it. If you don't, there's always more tequila.

    Photos
    Añejo Tequila Bar
    Boom Shrimp appetizer, a bit sweet n tasty
    Boom Shrimp appetizer, a bit sweet n tasty
    Añejo Tequila Bar

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    Wooden City Tacoma

    Wooden City Tacoma

    4.6
    (766 reviews)
    21.4 mi
    $$$

    Our family has always loved Wooden City. We just celebrated my 50th birthday there (6 of us) and it…read morewas the best dining experience we've had here in our 10 years of living in Tacoma. The new space has a classy/casual appeal, the mood lighting is beautiful, the staff is friendly and professional. The food is INCREDIBLE. My favorite dish is the beet ravioli (pictured) the beet puree inside the ravioli is so smooth and silky--the pistachios add such a perfect texture and flavor. I also always order the aperol spritz (pictured). Our server was attentive and sweet. We ordered a lot of appetizers and I have to recommend the burrata--it is so decadent. Make sure to reserve a table for a special occasion, you won't be disappointed!

    This has quickly become one of my favorite finds in the area. It's a super popular, bustling…read moreneighborhood restaurant right in the heart of downtown that serves up elevated food and excellent drinks. Overall, the food here is incredibly solid. We ordered the heirloom tomatoes, the blistered Hungarian peppers, and the beet ravioli. All three of these were incredible and super memorable, especially the peppers and the beet ravioli. Honestly, those two were easily some of the best dishes I have had in a long time, and I know I'll be thinking about them for a while. The only thing I wouldn't order again is the New York strip steak. For the price they charge, I expected it to be a little better. We ordered it medium rare, but it just didn't live up to the high bar of what I'd expect from a place like this. The ambiance inside is super cool, with a lively and energetic vibe that makes for a great night out. The service was also fantastic. Our server was great, and we definitely felt well taken care of throughout the entire meal. I highly recommend checking this place out if you are in Tacoma! It's personally one of the absolute best spots I have eaten at in the city, and I will definitely be coming back whenever I'm in the area.

    Photos
    Bar at the new location on Broadway
    Bar at the new location on Broadway
    The Fancy Burger
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    Black Bottle

    Black Bottle

    3.9
    (1.2k reviews)
    4.2 mi
    $$

    Flat Bread - We ordered the flat bread with spicy Caccioppo pork sausage, béchamel, Pernod fennel,…read moremozzarella, Grana Padano, and garlic. The crust was on the thicker side and packed with rich garlic flavor. The center of the flat bread was more flavorful than the edges. Crispy Karaage Chicken Wings - The karaage seasoning comes as a powder rub. It wasn't my favorite because it didn't taste much like traditional karaage. It's also a bit messy to eat, so be careful not to get the powder on your clothes. Interestingly, the flavor reminded me of Maruchan shrimp flavored instant noodles. On the plus side, the portion size was generous and offered good value for an appetizer. Gambas al Ajillo - This dish features spicy garlic shrimp and chicken chorizo. The shrimp was fresh and well cooked, though it wasn't particularly spicy. The chorizo brought more heat and had excellent flavor. I highly recommend ordering this alongside the flat bread. We used the gambas garlic oil/ sauce from this dish as a dipping sauce for the bread, which added a delicious extra kick. Espresso Martini - They make their espresso martini using drip coffee, and surprisingly, it works really well. This was my first time having one made this way, and I enjoyed it. Service & Overall Experience - The service was excellent. Our server checked in on us regularly without being intrusive and gave us plenty of space to enjoy our meal. Overall, both the food and drinks were solid, making for a very enjoyable dining experience.

    Not as good as previous visits. I saw only one person taking orders, and this is not a small place…read more The server was very nice. But the only time we saw him was when we tracked him down to order or request our check. The blasted broccoli used to be my favorite. They've changed it and it's not as good. Other of our favorites were missing from the menu entirely. (Oh where did you go, spicy shrimp with shells?) We did like the karaage chicken wings. Liked them a lot. I'd say to be sure and order them. The ravioli and mushrooms would have been nice, but was so overly drenched in brown butter it was not pleasant. Who knew there could be too much brown butter? This dish would benefit by a bit of acid - maybe a balsamic drizzle? The best part of the tandoori style chicken by far were the interesting garnishes along with the tzatziki. The chicken was just a vehicle for the rest.

    Photos
    Inside
    Inside
    Kolkata Pepper Glaze Cauliflower Fritters
    Kolkata Pepper Glaze Cauliflower Fritters
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    Interior

    Phoenecia - pizza - Updated June 2026

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