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    Camp West

    4.4 (100 reviews)
    Open 11:00 am - 9:00 pm

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    CAMP WEST ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Happy hour specials

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    Recommended Reviews - Camp West

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    Wennie H.

    Cute little spot that I've been wanting to checkout for a while now. Interior is super adorable, the camping theme is very present and it works well with their offerings. I definitely need to come back for food, we stopped by for dessert and drinks. The smores for two is fun- the price is a little high for what you actually get but, you're paying for the fun. Service was good and attentive.

    My Ex's Sweater
    Jesse G.

    Camp West is a glamper's dream - every decoration in the place is on point; they have tables for four walled off with canvas tents, camp chairs and sasquatch abound; and even the servers wear camp-themed gear. I appreciate the dedication to Northwest camping without having to deal with mosquitos and rain. Service is friendly and kind, and it's obvious the bar tender especially is highly skilled. I had the "My Ex's Sweater" and my partner had the s'mores based cocktail - both were adult complex cocktails, despite the potentially gimmicky names. Where this place has consistently fallen flat for me is the food. First off, the pricing on the online menu is less than the pricing in the restaurant. This past time I went I got the NY steak, which was supposed to be medium rare but was well done. Same with my friend's pork chops - very dry. To be fair to the restaurant, I didn't say anything to give them a chance to make it right, and on the bright side of things, my spouse reported her tater tots were delicious. We have done the s'mores before and it's a fun date night thing but you're paying for the set up and experience, not the chocolate and graham crackers. Next time I come back to this place it will likely be for a cocktail and an appetizer and not the full meal deal, but it's great to have a spot like that on California!

    Cute merch
    Carly T.

    Super cute camping theme, great service, great food, great cocktails and friendly staff! Cant wait to come back!!

    Outside.
    Tony B.

    CAMP BAR SPINOFF. In discussions with the friendly bartender I discovered that the similarities between this bar and Camp Bar in Tacoma is no coincidence! They used to be the same owner, however The Camp Bar sold this bar off, and the new owners have kept the Camp Bar theme. So expect to see moose on the wall and picnic tables. I didn't have any food, just a beer, But I really enjoyed chatting it up with the bartender. They do have a full pub menu, there is a full bar and also several craft beers on tap. It's an interesting and fun atmosphere. Having not tried the food, I can only offer four stars, but if you're looking to have drinks in The Junction, then I would urge you to stop by and soak up the forest camp atmosphere over a few drinks! Cheers!

    Really cute inside. Nice attention to details with the Pendleton water thermous. Cauliflower were really yummy. We had both burgers w/ truffle fries and would order it again. S'mores were super cute l, but portion was small for two. Happy hour marg hit the spot .

    Denise S.

    I'm sorry. The bartender and server were great, let me say that first and foremost. The service is not the issue at all. The theme of the restaurant is also super fun and they knock the kitch out of the park. The thermoses of water and camping chairs are excellent touches. Sadly the food was rough. The apps were boring, and the mains were a big let down. The chicken sandwich I got was pretty much burnt, very dry, very stringy, and overly crunchy. The Sysco fries were the best part of the plate. My partner got the cassoulet (which was decent) but his salad was covered in an ingredient he's very allergic to and was told a new salad was on the way. This fabled salad never arrived. Our friends said their steak entree and carbonara were underwhelming, especially after what the price was. I would pop in again just for the cocktails because they were the best part of the evening.

    Truffle fries
    Michele S.

    What an adorable idea for a restaurant! I sat in a camp chair and there were other touches here with the camping theme. I tried the Smashburger, got a half order between my friend and I it was so hard to decide whether to do the fries or the tater tots so we ordered a side order of tater tots there was also a side order of Parmesan cheese truffle fries on the table. The beef tips were tasty too. It was a small burger and beef serving. I'm so glad I had yelp to use as a reference because just seeing the pictures of the fries, I knew they would be really crispy and delicious. The tater tots came with a type of mayonnaise dipping sauce. The sauce was appreciated, but it was plain. I would've loved to see something smoky like the Red Robin camp sauce done here. Our waiter was helpful and kind. One funny thing that happened was that my friend received her burger with fries instead of the salad that she ordered. When she pointed it out, the plate was taken back to the kitchen. She likes hot food, so she didn't like this. What should've happened is that the plate should've been left there and a side salad could've been brought out. Instead of the whole plate being taken back to the kitchen. While we were waiting, the rest of us had our food, she was a little bit worried that her burger would be not as warm if it were the same burger, or handled extra in some way when she couldn't see it. It took about six minutes for a burger to come back out with colorful, spinach salad. So that moment of concern and doubt could have been avoided. I'm sure they couldn't have served those fries to anyone else anyway. There was a s'more on the desert menu that I have to take my kids there to try!

    Smash burger
    John A.

    We came for Seattle restaurant week, but after this experience we'll definitely be coming back to enjoy the rest of their menu. Cocktails were made swiftly and balanced well. The chef definitely nailed the quality and anesthetic of the restaurant. Great quality food at a good price point. The cauliflower was delicious, crispy and seasoned well. Neither one of us typically enjoy cauliflower, but this was an amazing exception for us. The chicken sandwich was crispy yet tender inner, excellent balance of flavor and textures. Smashburger was not at all over powered by the onions, the cheese and patties melt with a light bun to make this a perfect rainy day treat. Speaking of treats, hard to go wrong with either the lemon cake or the diy Smore's.. and yes you should opt for the reese's alternative. What a fun pairing with the camping/outdoor ambiance. Definitely made me a happy camper.

    Spinach salad

    Camp West in West Seattle. This place is outstanding. I've been here for lunch two weeks in a row. Eric was my bartender today. He rocked it out. He was knowledgeable about the menu. He made suggestions and was spot on with each recommendation. I had what is probably the best Spinach salad I've ever had. I followed that up with Garlic Parmesan and Buffalo wings. That 24 hour brine just locks in so much flavor and juices. Soooooo good. Then I had their Smash Burger and fries. Delicious and addictive. I washed all of that down with Yonder Dry Cider. You've got to make this place your next lunch or dinner spot. Thanks, Eric. You made this old restaurant veteran very happy today.

    Side view of restaurant
    Maria R.

    The food was amazing; had the peri peri cauliflower which was so yummy (sorry no picture) but I really liked the crusty topping and the lemon aioli was so creamy and lemony tasting. I ordered the Spring seared gnocchi and OMG it was really deliciously yummy. The gnocchi was perfectly seared with a hint of Smokey flavor. I added the lemon chicken to the dish. My son ordered the quinoa and chickpea salad and he added lemon chicken. The portions of these dishes are plentiful and we still ordered the s'mores. Got both chocolate and Reese's peanut butter. I was real full. I highly recommend this restaurant but make sure you call for reservations so you don't have to wait.

    Chicken Burger and tots - Delicious
    Julian G.

    If you're like me you may eye roll real (real) hard on first glance; as this PNW hipster themed restaurant seems grossly (grossly) PNW. You would THINK you would be served by a cliche too cool for school bearded hipster with wearing a flannel, giving you a menu lined IPA's, Tater Tots, and Pub Burgers. But what you are presented with is inspired cocktails and beautiful presented cuisine that seems very out of place (see above judgmental comment.). Like the speakeasy up the street this is a stealth establishment that teaches you quickly to not judge a book buy it's cover. - My bad business owner - my bad... Congratulations Seattle - West Seattle is relevant once again.

    Toasting marshmallows!
    Helene B.

    This was a super fun experience! My friends and I went to celebrate my thirtieth and enjoyed one of the best cocktails I've ever had (it was kind of like a smoky old fashioned), had some yummy entrees, and enjoyed the experienced of roasting marshmallows at our table for s'mores (we have a friend who is vegan and she brought her own marshmallows)! The service was quick and friendly and we loved all of the fun decor; make sure to look overhead to see the fake person sleeping in the hammock! Such a fun spot.

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    Toni U.

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    7 months ago

    Good service at the bar and the tables. Excellent lighter fare food options and nice West Seattle ambiance. Owner Toni is a gem.

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    2 years ago

    Cozy spot for a delicious meal. Way filling plates, to hit a honey-comfy-belly feeling.

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    The food was delicious. Love the campy theme and ambiance. Highly recommend the Stregosaurus Rex drink - so good! Will be back!

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    Ask the Community - Camp West

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    Box Bar

    Box Bar

    4.6
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    0.6 mi

    I'm updated my review to reflect a recent takeout dining experience…read more A couple weeks ago, we ordered 2 salads, and 2 sandwiches. We ordered pickup. Upon arrival to our house, the order was incorrect, whoopsie! We called back and the waiter who answered mentioned that we had accidentally taken a staff meal home. None of our to-go boxes were labeled. How could anyone know? This is a rookie mistake. It's been a while since this Goblin worked in food, but that's a non-negotiable. Especially given a place that prides itself on catering to restricted diets and lifestyles. This is exactly how you let a pumpkin seed slide into a seed allergy order. Instead of letting us keep the meal, she asked us to bring it back to the restaurant. We were happy to do so. Everyone deserves to eat. Should we have kept it for ourselves? We bring the food back, and the waiter explains that there was a mixup, and apologized. They handed us another to-go box (which wasn't labeled) and tried to end the conversation. "Have a good night!" We had to then explain to this waiter that our wives demanded something in return for the error, which was true. The waiter/bartender had a puzzled look on their face. Customer? Demanding I make something right? In my workplace?! A direct statement void of passivity about the quality of my service? With conditions? The audacity! We live in a world where we, the customer, bring back your incorrect order for you, waste our time, and we just get a, "thanks, have a good night!" This goblin had to claw his way up the ranks pillaging for gold which doesn't come easy. Everyone knows food cost in Seattle went up ~%46 since 2019. Wages haven't. We told the waiter our wives wanted a slice of cake. The waiter was shook by our audacity, and moved towards the fridge behind the bar to consult with two chefs who were shutting it down. We were arriving near/at close on a Monday. The other two chefs body language exuded "just give them the rest of the cake". There was a couple moments of pause and hushed conversation. The waiter pulled out a large serving plate with only a small chunk of Chocolate Mousse Cake left. Instead of putting that into a box, apologizing, and fixing the problem. They conferred about the legitimacy of our claim with the chefs. Hesitantly, they cut the cake into a small slice, put it in a box (which wasn't labeled) and handed it to us. What's hilarious is that they would leave such a small piece going into the next day of prep. Why not just 86 it right there? Why was it so hard for this person to acknowledge they made a mistake, and do something kind for us in return? The chefs clearly understood these fundamental building blocks of customer service, had they not been there in the front of house, I'm sure the waiter would've made an excuse to not remedy the situation. From all of my years in food service, if something is wrong, you make it right, end of story. By owning the error, you keep your integrity. Even a small gesture like 10% off one item, between the hours of 7:35pm- 7:45pm every third Monday, however inconsequential and trivial, makes people feel like you've made things right. These basics need to be addressed with FOH staff. With food cost nearing the price of rent each month in Seattle, customers should feel empowered to speak their mind respectfully. My only reason for going into excruciating detail is the hope that this can be a teaching moment, and more people can eradicate passivity. Passivity is a threat to community, culture, service, and so many other integral parts of our society. It's OK to disagree in public. It's OK to check someone. It's OK to tell your server "No, honestly, it wasn't that good, here's why..". When we deny the truth about our experiences for fear of disrupting the status quo, we withhold an essential part of building stronger, more diverse and resilient communities. "Goblin D, don't you think this is a bit too deep for a food review?" No, and if you've made it this far, the two stars are for the two chefs who made sure we got our cake.

    Loved the portobello french dip sandwich! Lots of shrooms, cooked perfectly and very well seasoned…read more My spouse said the barbecue sandwich made with tempeh was good but not great. My friend very much enjoyed the tofu bahn you. Although we all really enjoyed the nachos, they were not what I expected. I expected cashew cheese sauce that was cheesy tasting. It was very different from that but tasted great. The lentils and tomatos were very well seasoned. They are not spicy but are yummy. The kale salad was good but I have had a better vegan one in SF. The service was friendly but slow. On the plus side, there was zero pressure to rush. I look forward to going here again when I am next in town. I want to try the mac and cheese and one of their pretty cocktails.

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    Inside
    Box Bar
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    Shadowland

    Shadowland

    3.5
    (428 reviews)
    0.1 mi
    $$

    Drinks for the drinkers. A decent food menu, but I'll get into that more in a bit. It has a nice…read moreatmosphere, but wait staff can be hit or miss. You might have to wait for them to remember what they are selling, or flag them down for a check. If there were drink specials that made more sense, I could see a legitimate reason to spend time here drinking. This Goblin would pass on the food. I don't come here to eat. The food: expensive for what it is. Long ago dear reader, this Goblin worked in food service. He can spot "ready-made foods" from a mile away. This place leans more "eating to satiate", than "eating to satisfy", no matter how hard I fight my Goblin brain. Each meal, I come to terms with the sucker I am for eating a $27 omelette before tip. Herein lies our problem dear reader. Do I want a hummus plate for $12-15, that is essentially a disassembled and then reassembled menagerie of pre-made product on a plate? Or how about a cup of some mid-gumbo for $8? As a Goblin I have eaten many old soups out of a dirty cauldron, but Mid-Gumbo tastes like how Jack Harlow must feel waking up and telling himself he got blacker. Concerning the food (and Jack Harlow), it's about more than just lack of seasoning.

    God their steak is so terrible. I got their steak and fries and I have never had steak so tough. I…read morewanted to make sure it was not just me and my partner who got a salad with steak sad the same thing. The steak was dry and tough to chew on. On top of that the fries are a huge salt bomb and mostly ends. No potato. Save yourself some money and just buy a beer.

    Photos
    Bar area
    Bar area
    Cheese steak with wayy too much fried pickle chips.
    Cheese steak with wayy too much fried pickle chips.
    Coffee and a bloody mary

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    Coffee and a bloody mary
    Circa

    Circa

    4.3
    (525 reviews)
    1.3 mi
    $$

    Circa is our absolute favorite neighborhood gem in West Seattle. We love it so much, we actually…read morespent New Year's Eve there and had their special baked Alaska dessert! I've been meaning to check out their Thursday lunch special- 3 courses for 27$! Staff is always friendly, love talking to the owners, and love their rotating specials. Ingredients sourced from local farms when possible. This is everything you want in your neighborhood food spot. It feels great to eat there because we love the food, and we love supporting them! I also follow them on social media so I can always see what their new delicious specials are. We once went in specifically for their bread pudding special!

    First of all, I loved our waiter. He was so friendly and full of personality since it was the first…read moretime that we've been there, he did a great job helping us order our food and drinks. We heard that they had a great burger, so couldn't wait to try it and the rumors were right. The burger was delicious. What we didn't know is how good the fries were. It makes me rethink all the fries that I've had lately. I don't even know why I've bothered, they've just filled my tummy. These fries were delicious. We enjoyed a couple great cocktails and I had a yummy nut brown ale that was made in a healthy way I guess so I didn't get the headache that beers usually give me. The steak salad dressing was really good. The steak was a little chewy but otherwise the portion was fair and it was tasty. Id be willing to try other dishes here but i don't know if id be able to order anything but the burger.

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    Circa
    Partially eaten Veggie Monster omelet with Seattle style hash browns and toast with jelly
    Partially eaten Veggie Monster omelet with Seattle style hash browns and toast with jelly
    Negroni cocktails.

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    Negroni cocktails.

    Camp West - newamerican - Updated August 2026

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