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    Indofusion Kitchen + Bar

    4.5 (66 reviews)
    Open 11:30 am - 12:00 AM (Next day)

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    INDOFUSION KITCHEN + BAR ATMOSPHERE

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    Recommended Reviews - Indofusion Kitchen + Bar

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    Alex N.

    A wonderful place to get unique Indian food in West Seattle! Service was friendly, they had a huge menu, everything that we ordered was delicious, my favorite was the pasta, curry's, shrimp, chicken lollipop! Overall, I highly recommend and I would come back!

    Chai Espresso Martini
    Jesse G.

    Great new-ish place in the Junction. Indian cuisine "fused" with Mexican, Italian, and pan-Asian. We went for the Mexican fusion this time - the enchiladas were a bit more like a chimichanga stuffed with butter chicken- very good. The tacos were also good - we tried the paneer and really liked the guacamole paneer combo. Portions were reasonable, especially if sharing a few dishes. Also tried the chai espresso martini, which was nice. The inside of the place is a bit upscale but also feels like a good place for a casual night out. Service is quick and attentive.

    Paneer Masala Lasagna
    Tiffany C.

    Decided to try this place after a day in Vashon. Food was great!! Love this fusion of Indian and Italian! The service was great! Quick and attentive! Parking is a bit tricky since it's mostly just street parking. They also have happy hour that I need to try!! Overall the fries were really good and flavorful. Loved that the pasta dishes came with naan! We upgraded to cheese naan and it was super gooey and melty! I will definitely make a trip and come back!!

    Victoria H.

    Indofusion was overall really good. My wife and I both enjoyed eating here. I will say the reason I have three starts was because of the service. Our server was not really attentive and for the price we paid, we felt we deserved better service. Overall, our food was delicious. It came out warm and had delicious species that had a very distinguished taste. I had the Indian quesadilla and some naan with cheese in it. My wife had a soup and some other delicious stuff. The vibe inside is very modern, yet casual. You have to be an adult to enter. It is 21+ only. The bar is nice as well. The drinks were really good and they have great signature cocktails to choose from. Overall, aside from the bad service we received, I recommend this restaurant for good Indian fusion food.

    Honey Garlic Shrimp
    Jing C.

    Fun place to try new flavors on the main stripe in West Seattle. We walked in around 6 on a Thursday and it's pretty busy already. We got seated in a booth right away and the staff was attentive without being too much. The menu had a different sections based on the flavor profile - Indian, Indian Asian or Indian Italian. I liked the honey garlic shrimp, green curry and lamb chops. The garlic naan was flavorful but not my favorite texture.

    Lamb Massaman Curry and Green Curry
    Matthew S.

    Lovely flavors, fun menu and a good take on a fusion opportunity. Sits with any other fusion spot that does it right as a justified return location to try out other combos. They're open late and afford through that a late night pass through with a full kitchen and bar support. The flavors pop and work well, with portions that are small enough to be shared and not overwhelm at the same time. Very worth a visit and a group sit down.

    Indian Cheesecake
    Adam R.

    I can see why this place is almost five stars. I don't usually dole out a five-star review that often but it was worth it. The staff were friendly and attentive, the atmosphere is nice and was comfortable enough! It's kind of a small place, so on busier nights or likely during lunch there might be a wait. The food came out fast, which is not like any other Indian restaurant I have been too, ha ha... We tried a number of things, all had great flavor and I would recommend trying just about anything on the menu. While it is "Fusion" and I ordered the Enchelada's, they were not anywhere near that. With that being said, they were delicious, whatever you want to call them. Probably the best thing we had was the Gobi Manchurian appetizer. While the fries and the shrimp were also excellent, this was by far the best of the night. The cheesecake is different and highly recommended if you like that kind of thing. Great place, don't miss out!

    Drink menu part 2
    Sophia T.

    The food here is absolutely amazing! Their flavors are so unique, but everything we ate was so flavorful and delicious! I've never seen a place be able to come up with so many different profiles and do it so well. They were able to intricately cater their menu to have Indian spices mixed with different cultural cuisine such as Chinese, Italian, and Mexican. Our favorite dishes were the Butter Sauce Pasta, gobi manchurian, masala fries, chimichurri lamb chops, chicken lollypop tossed in Szechuan sauce. We will most definitely be back here soon. This place is perfect for a date night but make sure you are 21+ to enter in since there is a bar here too. The service here is very fast and kind. They gave us the pineapple bread pudding for free since it was our first time here and probably cause we ordered so much food too lol. Drinks: Chai espresso martini - you can taste a hint of chai and espresso when you drink it. I recommend getting this drink. There are coffee beans on there too for anyone wanting to flick the bean Indofusion - can definitely taste a tropical pineapple juice in this drink. It was a refreshing drink. Appetizers: Gobi Manchurian - the cauliflower was not only so flavorful. It was covered in sauce, but managed to keep its crispy texture at every bite. It is a must have dish! Masala fries - the French fries were crispy and seasoned to perfection. Chicken lollypop tossed in Szechuan sauce - the chicken was so crispy on the outside, juicy on the inside and every bite was a symphony of flavors that I didn't want to stop eating. Entrees: Butter sauce pasta with chicken - I've never tasted Indian spiced pasta in my life and it was the tastiest pasta we had from the menu. The sauce was so creamy and full of spice that we couldn't resist wanting to keep eating even though we were really full from our large order. The garlic naan that came with it was buttery, garlicky, and flakey. Malai pasta with chicken - this was a creamy white sauce pasta and it was good too, but if we were to choose we preferred the butter sauce pasta more for their flavor profile. This also came with garlic naan which made the dish so filling. Chimichurri lamb chops - the lamb was so soft and tender. The meat was so easy to cut and eat. There was no hint of gaminess at all and dipping it with the chimichurri sauce was heaven. Dessert: Pineapple bread pudding - this was so yummy and refreshing. They have thin slices of pineapple laid neatly on top and the sauce on the outside of the bread pudding was so creamy and had the perfect amount of sweetness,

    Specialty cocktails
    Rima Z.

    Sleek atmosphere and genuinely interested staff. We really appreciated our servers insights as to flavor profiles and spice (heat) levels of these unique combinations. Portions are generous and well seasoned. Who knew cauliflower could be both pillowy and unctuous? Even my friend, who has a low heat tolerance, threw caution to the winds because they were so good. Green beans were also robustly flavored, not spicy. The paneer lasagne really worked. Good cheese and terrific tomato sauce. The noodles (which I suspect were the no-bake variety) needed to cook a bit longer. The texture wasn't quite right but the overall taste was good. Was happy to sop up the sauce with the warm naan bread! The cocktails were average, consensus was they somehow tasted one dimensional. A glass of wine or a beer might be a better option in future. Not all fusions work. These dishes did, and I look forward to trying some of their other dishes.

    Kumar V.

    Pretty good ambience. Loved the vibe and atmosphere. Came here myself and was craving some Indo Chinese food. I wasn't disappointed with quality and taste. However the portion size of Paneer Chilli was less and a simple Schezwan style veg fried rice took them over 40 minutes. This was after I reminded them 2 times. The server explained that they prepared it incorrectly the first time and had to redo it. I will buy that excuse for now.

    Paneer Masala Lasagna
    J R.

    We ordered takeout. The apps we got were the gobi Manchurian and the garlic green beans. My roommate got the chimichurri lamb chops and I got the paneer masala lasagna. Half of the order was pretty good. The gobi Manchurian had a good kick and the lamb chops were cooked well. The chimichurri had sufficient flavor. However, the green beans were almost entirely flavorless and the paneer masala lasagna tasted like cheese with Campbell's tomato soup poured over it. Wow. Seriously disappointing especially given the star rating of this place. Generally don't recommend.

    Sal Jr. G.

    Amazing food and great environment! Service was also spot on! We will definitely be coming back. We had the loaded fries with Chicken, Naan & Hummus, Butter Sauce Pasta and Indo noodles + drinks

    Starters and salads menu

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    23 days ago

    Food was decent but not amazing. Server was slow and had an attitude like he had somewhere better to be. Not coming back.

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    7 months ago

    Delicious food, great cocktails, cozy atmosphere. Highly recommend for a casual date.

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    Page 1 of 2

    Ask the Community - Indofusion Kitchen + Bar

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    The Alley - Interior - IG @bougiefoodieboi

    The Alley

    4.2(131 reviews)
    0.1 miJunction
    $$

    Drinks - delicious & unique. next time we will need to order some snacks. but there were so many…read moredrinks on the menu i wanted to try. worth a second visit. Service - excellent. super friendly. quick to make drinks and check in on us. Ambiance - I literally jumped when the door opened because I was not sure where the entrance was. Once we got inside it was very chill vibes, intimate lighting, a few tables and bar seating, a chandelier! Very cute inside.

    Tucked away on California Avenue in West Seattle, The Alley feels like a little secret you're lucky…read moreto be in on. The speakeasy-style entrance sets the tone right away--very prohibition-era vibes, a little mysterious, and definitely part of the charm. It's the kind of place you half expect to need a password to get into. Once inside, the ambiance really delivers. Dim lighting, cozy atmosphere, and a menu that leans into that classic cocktail culture without feeling overdone. The drinks are genuinely solid--well-crafted, balanced, and surprisingly fairly priced for the quality. What really makes this spot stand out, though, is the live jazz. If you can swing a visit on a Sunday or Monday night, do it. The music adds so much character to the space and turns a casual night out into something memorable and a little transportive. Service was a bit slow during our visit, but honestly, it made sense--there were only two people running the entire place. Even with that, they stayed friendly and composed, which says a lot. It didn't take away from the experience, just something to be aware of if you're in a rush. Overall, The Alley is a gem--great vibes, great music, and great cocktails. Definitely worth a visit if you're looking for something a little different in West Seattle.

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    The Alley - The Alley

    The Alley

    The Alley - Our beautiful spread

    Our beautiful spread

    The Alley - Hidden, dark & cozy...

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    Hidden, dark & cozy...

    Camp West - Spring Gnocchi with Lemon chicken

    Camp West

    4.4(102 reviews)
    0.1 miJunction

    This place is as close as I get to camping - cozy booths, decent food at reasonable prices, and…read moreattentive service. The camping aesthetic runs throughout, from the thermos used to serve water to the hammock hanging from the ceiling. I had the Chicken Salad, which was tasty, and my friend ordered the Roasted Cauliflower--equally good. We noticed the rose tucked into the mounted buck's mouth. When I asked the server about it, he smiled and said, "He's a romantic." There you have it - decent food, unusual digs, and a sentimental buck.

    This place was awesome! Such a unique concept that I haven't seen before. The restaurant is…read morecamping-themed, so the water containers they give you are Stanley thermos mugs, the chairs are camping chairs, and they even have a "tent room" you can sit in or rent out. They had a really good drink and food menu. For the table, we started with bruschetta. The chimichurri was my favorite part of the dish. For my main course, I decided on a Rainier tall boy, the steak, mashed potatoes, and added asparagus. This also came with the chimichurri, so I was very happy with this plate. The steak was perfectly cooked, but I do wish it had more of a char and more seasoning. For dessert, we got the s'mores. One with Hershey's milk chocolate and the other with a Reese's peanut butter cup. All the food was delicious, and the staff was very attentive.

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    Camp West - Smores at your table

    Smores at your table

    Camp West - Mushroom cassoulet with shredded steak added

    Mushroom cassoulet with shredded steak added

    Camp West - Blackberry breeze mocktail

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    Blackberry breeze mocktail

    Box Bar - Background: lentil nachos; foreground: pizza salad.  Lentil nachos were solid, but the pizza salad was amazing.

    Box Bar

    4.6(114 reviews)
    0.5 miSeaview

    Wonderful food. So fresh. The cocktails were so lovely too! Will definitely be back. Welcoming…read moreatmosphere.

    I'm updated my review to reflect a recent takeout dining experience…read more A couple weeks ago, we ordered 2 salads, and 2 sandwiches. We ordered pickup. Upon arrival to our house, the order was incorrect, whoopsie! We called back and the waiter who answered mentioned that we had accidentally taken a staff meal home. None of our to-go boxes were labeled. How could anyone know? This is a rookie mistake. It's been a while since this Goblin worked in food, but that's a non-negotiable. Especially given a place that prides itself on catering to restricted diets and lifestyles. This is exactly how you let a pumpkin seed slide into a seed allergy order. Instead of letting us keep the meal, she asked us to bring it back to the restaurant. We were happy to do so. Everyone deserves to eat. Should we have kept it for ourselves? We bring the food back, and the waiter explains that there was a mixup, and apologized. They handed us another to-go box (which wasn't labeled) and tried to end the conversation. "Have a good night!" We had to then explain to this waiter that our wives demanded something in return for the error, which was true. The waiter/bartender had a puzzled look on their face. Customer? Demanding I make something right? In my workplace?! A direct statement void of passivity about the quality of my service? With conditions? The audacity! We live in a world where we, the customer, bring back your incorrect order for you, waste our time, and we just get a, "thanks, have a good night!" This goblin had to claw his way up the ranks pillaging for gold which doesn't come easy. Everyone knows food cost in Seattle went up ~%46 since 2019. Wages haven't. We told the waiter our wives wanted a slice of cake. The waiter was shook by our audacity, and moved towards the fridge behind the bar to consult with two chefs who were shutting it down. We were arriving near/at close on a Monday. The other two chefs body language exuded "just give them the rest of the cake". There was a couple moments of pause and hushed conversation. The waiter pulled out a large serving plate with only a small chunk of Chocolate Mousse Cake left. Instead of putting that into a box, apologizing, and fixing the problem. They conferred about the legitimacy of our claim with the chefs. Hesitantly, they cut the cake into a small slice, put it in a box (which wasn't labeled) and handed it to us. What's hilarious is that they would leave such a small piece going into the next day of prep. Why not just 86 it right there? Why was it so hard for this person to acknowledge they made a mistake, and do something kind for us in return? The chefs clearly understood these fundamental building blocks of customer service, had they not been there in the front of house, I'm sure the waiter would've made an excuse to not remedy the situation. From all of my years in food service, if something is wrong, you make it right, end of story. By owning the error, you keep your integrity. Even a small gesture like 10% off one item, between the hours of 7:35pm- 7:45pm every third Monday, however inconsequential and trivial, makes people feel like you've made things right. These basics need to be addressed with FOH staff. With food cost nearing the price of rent each month in Seattle, customers should feel empowered to speak their mind respectfully. My only reason for going into excruciating detail is the hope that this can be a teaching moment, and more people can eradicate passivity. Passivity is a threat to community, culture, service, and so many other integral parts of our society. It's OK to disagree in public. It's OK to check someone. It's OK to tell your server "No, honestly, it wasn't that good, here's why..". When we deny the truth about our experiences for fear of disrupting the status quo, we withhold an essential part of building stronger, more diverse and resilient communities. "Goblin D, don't you think this is a bit too deep for a food review?" No, and if you've made it this far, the two stars are for the two chefs who made sure we got our cake.

    Photos
    Box Bar - Inside

    Inside

    Box Bar
    Box Bar - Outside

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    Outside

    Shadowland - Meatball Grinder with Tomato Bisque

    Shadowland

    3.5(428 reviews)
    0.2 miJunction
    $$

    Drinks for the drinkers. A decent food menu, but I'll get into that more in a bit. It has a nice…read moreatmosphere, but wait staff can be hit or miss. You might have to wait for them to remember what they are selling, or flag them down for a check. If there were drink specials that made more sense, I could see a legitimate reason to spend time here drinking. This Goblin would pass on the food. I don't come here to eat. The food: expensive for what it is. Long ago dear reader, this Goblin worked in food service. He can spot "ready-made foods" from a mile away. This place leans more "eating to satiate", than "eating to satisfy", no matter how hard I fight my Goblin brain. Each meal, I come to terms with the sucker I am for eating a $27 omelette before tip. Herein lies our problem dear reader. Do I want a hummus plate for $12-15, that is essentially a disassembled and then reassembled menagerie of pre-made product on a plate? Or how about a cup of some mid-gumbo for $8? As a Goblin I have eaten many old soups out of a dirty cauldron, but Mid-Gumbo tastes like how Jack Harlow must feel waking up and telling himself he got blacker. Concerning the food (and Jack Harlow), it's about more than just lack of seasoning.

    I love this place so much. It's been awhile since I've been here but I stopped for a late lunch…read morewith my bf and food was so good. We both got the cheesesteak and fried pickles. I wish my bf got fries but he wanted his own plate of fried pickles so we had twice the serving for any person haha. Service was great. The staff was so friendly. It's a lot brighter in here than I remember but decor and environemt was great. Definitely my favorite gem of a place.

    Photos
    Shadowland - Bar area

    Bar area

    Shadowland - Cheese steak with wayy too much fried pickle chips.

    Cheese steak with wayy too much fried pickle chips.

    Shadowland - Coffee and a bloody mary

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    Coffee and a bloody mary

    Circa - Gumbo

    Circa

    4.3(525 reviews)
    1.4 miAdmiral
    $$

    Circa is our absolute favorite neighborhood gem in West Seattle. We love it so much, we actually…read morespent New Year's Eve there and had their special baked Alaska dessert! I've been meaning to check out their Thursday lunch special- 3 courses for 27$! Staff is always friendly, love talking to the owners, and love their rotating specials. Ingredients sourced from local farms when possible. This is everything you want in your neighborhood food spot. It feels great to eat there because we love the food, and we love supporting them! I also follow them on social media so I can always see what their new delicious specials are. We once went in specifically for their bread pudding special!

    First of all, I loved our waiter. He was so friendly and full of personality since it was the first…read moretime that we've been there, he did a great job helping us order our food and drinks. We heard that they had a great burger, so couldn't wait to try it and the rumors were right. The burger was delicious. What we didn't know is how good the fries were. It makes me rethink all the fries that I've had lately. I don't even know why I've bothered, they've just filled my tummy. These fries were delicious. We enjoyed a couple great cocktails and I had a yummy nut brown ale that was made in a healthy way I guess so I didn't get the headache that beers usually give me. The steak salad dressing was really good. The steak was a little chewy but otherwise the portion was fair and it was tasty. Id be willing to try other dishes here but i don't know if id be able to order anything but the burger.

    Photos
    Circa
    Circa - Partially eaten Veggie Monster omelet with Seattle style hash browns and toast with jelly

    Partially eaten Veggie Monster omelet with Seattle style hash browns and toast with jelly

    Circa - Negroni cocktails.

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    Negroni cocktails.

    Indofusion Kitchen + Bar - asianfusion - Updated September 2026

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