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    Indofusion Kitchen + Bar

    4.7 (49 reviews)
    Open 11:30 am - 12:00 AM (Next day)
    Updated 2 months ago

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    INDOFUSION KITCHEN + BAR ATMOSPHERE

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    Indian Cheesecake
    Adam R.

    I can see why this place is almost five stars. I don't usually dole out a five-star review that often but it was worth it. The staff were friendly and attentive, the atmosphere is nice and was comfortable enough! It's kind of a small place, so on busier nights or likely during lunch there might be a wait. The food came out fast, which is not like any other Indian restaurant I have been too, ha ha... We tried a number of things, all had great flavor and I would recommend trying just about anything on the menu. While it is "Fusion" and I ordered the Enchelada's, they were not anywhere near that. With that being said, they were delicious, whatever you want to call them. Probably the best thing we had was the Gobi Manchurian appetizer. While the fries and the shrimp were also excellent, this was by far the best of the night. The cheesecake is different and highly recommended if you like that kind of thing. Great place, don't miss out!

    Drink menu part 2
    Sophia T.

    The food here is absolutely amazing! Their flavors are so unique, but everything we ate was so flavorful and delicious! I've never seen a place be able to come up with so many different profiles and do it so well. They were able to intricately cater their menu to have Indian spices mixed with different cultural cuisine such as Chinese, Italian, and Mexican. Our favorite dishes were the Butter Sauce Pasta, gobi manchurian, masala fries, chimichurri lamb chops, chicken lollypop tossed in Szechuan sauce. We will most definitely be back here soon. This place is perfect for a date night but make sure you are 21+ to enter in since there is a bar here too. The service here is very fast and kind. They gave us the pineapple bread pudding for free since it was our first time here and probably cause we ordered so much food too lol. Drinks: Chai espresso martini - you can taste a hint of chai and espresso when you drink it. I recommend getting this drink. There are coffee beans on there too for anyone wanting to flick the bean Indofusion - can definitely taste a tropical pineapple juice in this drink. It was a refreshing drink. Appetizers: Gobi Manchurian - the cauliflower was not only so flavorful. It was covered in sauce, but managed to keep its crispy texture at every bite. It is a must have dish! Masala fries - the French fries were crispy and seasoned to perfection. Chicken lollypop tossed in Szechuan sauce - the chicken was so crispy on the outside, juicy on the inside and every bite was a symphony of flavors that I didn't want to stop eating. Entrees: Butter sauce pasta with chicken - I've never tasted Indian spiced pasta in my life and it was the tastiest pasta we had from the menu. The sauce was so creamy and full of spice that we couldn't resist wanting to keep eating even though we were really full from our large order. The garlic naan that came with it was buttery, garlicky, and flakey. Malai pasta with chicken - this was a creamy white sauce pasta and it was good too, but if we were to choose we preferred the butter sauce pasta more for their flavor profile. This also came with garlic naan which made the dish so filling. Chimichurri lamb chops - the lamb was so soft and tender. The meat was so easy to cut and eat. There was no hint of gaminess at all and dipping it with the chimichurri sauce was heaven. Dessert: Pineapple bread pudding - this was so yummy and refreshing. They have thin slices of pineapple laid neatly on top and the sauce on the outside of the bread pudding was so creamy and had the perfect amount of sweetness,

    Kumar V.

    Pretty good ambience. Loved the vibe and atmosphere. Came here myself and was craving some Indo Chinese food. I wasn't disappointed with quality and taste. However the portion size of Paneer Chilli was less and a simple Schezwan style veg fried rice took them over 40 minutes. This was after I reminded them 2 times. The server explained that they prepared it incorrectly the first time and had to redo it. I will buy that excuse for now.

    Specialty cocktails
    Rima Z.

    Sleek atmosphere and genuinely interested staff. We really appreciated our servers insights as to flavor profiles and spice (heat) levels of these unique combinations. Portions are generous and well seasoned. Who knew cauliflower could be both pillowy and unctuous? Even my friend, who has a low heat tolerance, threw caution to the winds because they were so good. Green beans were also robustly flavored, not spicy. The paneer lasagne really worked. Good cheese and terrific tomato sauce. The noodles (which I suspect were the no-bake variety) needed to cook a bit longer. The texture wasn't quite right but the overall taste was good. Was happy to sop up the sauce with the warm naan bread! The cocktails were average, consensus was they somehow tasted one dimensional. A glass of wine or a beer might be a better option in future. Not all fusions work. These dishes did, and I look forward to trying some of their other dishes.

    Sal Jr. G.

    Amazing food and great environment! Service was also spot on! We will definitely be coming back. We had the loaded fries with Chicken, Naan & Hummus, Butter Sauce Pasta and Indo noodles + drinks

    I totally love the food, ambience and staff help. I liked the pinapple pudding with cream cheese cake and kale chat and also the pav bites and taco. Love the food . Totally worth to come here.

    Margarita
    C L.

    First off, they don't allow ice on the premises, which is already a huge plus. The food was really, really good. Everything we ordered was top tier and easily the standout. Drinks were good and pretty strong, so you're not wasting money there, and pricing overall was reasonable. Service was good, atmosphere was nice. Nothing above and beyond on service, but the food absolutely was. I'd go back for the food alone.

    Starters and salads menu
    Jessica L.

    Wandered in alone on what happened to be their opening day for in-person dining (Aug 8). Ordered the Kale Chaat salad and fried rice Szechuan style, both were great and I thought the menu prices were very reasonable. Kale Chaat had amazing flavor with the different chutneys, veggies, and yogurt - didn't expect the kale to be flash fried, but it wasn't greasy at all. Fried rice was a huge portion, enough for a couple more meals as leftovers. Made with basmati rice, which was a first for me - living up to the fusion in Indofusion. The menu is organized into different Indian fusion specialties: Chinese, Italian, and Mexican as well as starters and salads. Service was also very friendly and attentive. Looking forward to trying more items with a bigger group and excited for another restaurant option at the junction!

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    6 months ago

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    9 months ago

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    7 months ago

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    8 months ago

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    8 months ago

    Nice interior, quick service, and affordable prices. Interesting fusion restaurant that people should try.

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    9 months ago

    Wonderful, interesting flavor combinations served in at attractive room with a staff providing great service!

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    9 months ago

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    Page 2 of 2

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    Box Bar - Background: lentil nachos; foreground: pizza salad.  Lentil nachos were solid, but the pizza salad was amazing.

    Box Bar

    4.6(114 reviews)
    0.5 miSeaview

    BoxBar has been on our list of vegan places to try for forever and a day. We made it out that way…read morethis weekend and our experience lived up to everything we've heard about them!! The pasta was amazingly tender, cooked to perfection. There was a lot of flavor and depth in each bite, more of a deliciously earthy mac and cheese as opposed to maybe a velveety smooth creamy type. The Jalapeño poppers were amazing. I've always associated poppers with a crusted fried topping but these were bold, going in a different direction. The jalapeños were fresh and soft to the bite, easy to cut with the side of a fork, loaded with components such as cashew cheddar, crema, avocado sauce, sweet pickled jalapeños, pico and cabbage slaw - all coming together perfectly in each bite (i'm utilizing their menu description) For the main dish, Sandi ordered the "Smokey Barbecue" which came with a complimentary side of chips and I ordered the Portobello French Dip and upgraded my side to a Side Salad for an extra $4. Each dish, every bite was delicious, even something as simple as a side salad was elevated with their Ginger Tahini dresing. Dipping the Portobello Sandwich into the Dip was just .. magical. We also both opted for the same drink, South Park Mule. The drink was legit, in addition to tasting great, I actually had a buzz as well .. indicating to me they didn't skimp on the adult juice Their food is amazing across the board and there's so much more to go back and try! Definitely worth the trip!!

    Loved the portobello french dip sandwich! Lots of shrooms, cooked perfectly and very well seasoned…read more My spouse said the barbecue sandwich made with tempeh was good but not great. My friend very much enjoyed the tofu bahn you. Although we all really enjoyed the nachos, they were not what I expected. I expected cashew cheese sauce that was cheesy tasting. It was very different from that but tasted great. The lentils and tomatos were very well seasoned. They are not spicy but are yummy. The kale salad was good but I have had a better vegan one in SF. The service was friendly but slow. On the plus side, there was zero pressure to rush. I look forward to going here again when I am next in town. I want to try the mac and cheese and one of their pretty cocktails.

    Photos
    Box Bar - Inside

    Inside

    Box Bar - Buffalo Tofu Sliders

    Buffalo Tofu Sliders

    Box Bar - Outside

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    Outside

    Shadowland - Meatball Grinder with Tomato Bisque

    Shadowland

    3.5(427 reviews)
    0.2 miJunction
    $$

    We came to Shadowland on Friday at 10:15 PM for a drink and a snack. We were able to be seated…read moreright away. I got a kick out of both Star Wars and SpongeBob being played on the bar TVs while we decided on our order! Loved the chill vibe here. We ordered pickle chips to split-these were INCREDIBLE-they came with ranch, and they were crispy and chewy. They were addicting, and not greasy, oily or heavy in the batter they used to fry them. These managed to be both filling and light. Absolute win. I ordered an ABV free drink, True North. This was one of my favorite drinks I have ever had. I loved this combination of lime, ginger beer, hibiscus and the Pathfinder Hemp & Root. This was my first time trying this line of ABV free spirit, and I was blown away. True North was refreshing, not too sweet, bubbly and bright. We will definitely be coming back-there were lots of foods and cocktails we wanted to try.

    Drinks for the drinkers. A decent food menu, but I'll get into that more in a bit. It has a nice…read moreatmosphere, but wait staff can be hit or miss. You might have to wait for them to remember what they are selling, or flag them down for a check. If there were drink specials that made more sense, I could see a legitimate reason to spend time here drinking. This Goblin would pass on the food. I don't come here to eat. The food: expensive for what it is. Long ago dear reader, this Goblin worked in food service. He can spot "ready-made foods" from a mile away. This place leans more "eating to satiate", than "eating to satisfy", no matter how hard I fight my Goblin brain. Each meal, I come to terms with the sucker I am for eating a $27 omelette before tip. Herein lies our problem dear reader. Do I want a hummus plate for $12-15, that is essentially a disassembled and then reassembled menagerie of pre-made product on a plate? Or how about a cup of some mid-gumbo for $8? As a Goblin I have eaten many old soups out of a dirty cauldron, but Mid-Gumbo tastes like how Jack Harlow must feel waking up and telling himself he got blacker. Concerning the food (and Jack Harlow), it's about more than just lack of seasoning.

    Photos
    Shadowland - Bar area

    Bar area

    Shadowland - Cheese steak with wayy too much fried pickle chips.

    Cheese steak with wayy too much fried pickle chips.

    Shadowland - Coffee and a bloody mary

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    Coffee and a bloody mary

    Indofusion Kitchen + Bar - asianfusion - Updated May 2026

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