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    Endolyne Joes

    3.6 (725 reviews)
    ModerateAmerican
    Open 8:00 am - 9:00 pm

    Endolyne Joes Photos

    Business Info

    ENDOLYNE JOES ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - Endolyne Joes

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    Ham-o-rama
    Viola A.

    Came here for a brunch date. Was super lucky that there were parking spots open in the very small parking lot. I love the artwork everywhere. The greeter and our server were very friendly and attentive. I got the Boca del Rio Benedict and my date got the Ham-o-rama. My Benedict was delicious. I love the sope instead of a muffin. It was well seasoned and well cooked. I also appreciated that it came with a salad to cut through the richness of the rest of the dish. The Ham-o-rama came with a giant biscuit! Overall, it was a delicious meal and a great vibe. I can't wait to come back and try something else.

    Chili Relleno Coatepee - incredible. 2026 Veracruz menu
    Anthony S.

    Veracruz menu - Coatepee Chili Relleno is unlike any Chili Relleno I've had before. Plumply full of cheeses and veggies. Super crispy crust. Typical Ameri-Mexi Chili Relleno more often than not have mouth feel of a kitchen sink sponge, with its signature mussy scrambled egg battered crust. The one at Endolyne should be a permanent menu item. Bravo.

    Kai C.

    We drive by this place all the time and it's impossible not to be intrigued by its historic location and charming name. It's clearly very popular every time we pass by. We finally had some time to visit during a recent staycation. We went for brunch on a weekday. The restaurant was full but not packed and we were seated quickly. Staff was charming and friendly. There is a lot of Chicago-related memorabilia and information *such as the entire front page of the menu being a poem about Chicago. We tried the French toast and another traditional breakfast offering. The seasoned breakfast potatoes were especially delicious. My only suggestion is if it's cold outside perhaps request not to sit too close to the front door! P.S. "Endolyne" comes from the fact that this used to be the "end of the line" for an old Seattle-based trolley system.

    Interior
    Jaynne L.

    Came here for lunch. The ambiance was great and the theme was Chicago. The service was great and although she had lots of tables, she always came over to check on us. I had the migas. The egg scramble was delicious and came with a balance of eggs, onions, and peppers. It came with crispy flour tortillas and a side of pico. The pico was a great way to cut the richness of the scramble and the tortilla was a great vehicle to scoop it all up. I love that it came with a piece of fruit to cleanse the pallet after finishing my plate!

    Chipotle Bloody
    Rashell L.

    This Resturant has an amazing breakfast (Blunch) selection and I am always impressed by what I order. Usually I order one of the top three items on their menu. The Sopas have been my favorite so far/recently. Wow! The staff and bartenders especially are always very friendly and the host is quick to get you checked in. The Resturant is usually decently busy, so it's nice that they have an outdoor patio! Great place to go if you're enjoying a Lincoln park before/ after especially.

    Jason L.

    First time coming to this cafe around west Seattle near the ferry area. Great atmosphere and interior design. The owner probably is from Chicago. A lot of the wall Frame and display is about Chicago haha. The food is good. They also got the no so early breakfast special for $9.75. I got the ham scrambled and it was a fair portion. Tasty as well.

    Myokonos Omelet
    Helene B.

    We went here on a Saturday late morning for a friend's birthday brunch! It was surprisingly easy and fast to get a table for 7! This time of year, they have a Greek themed menu and decor; I love that this restaurant changes themes periodically. I ordered the Myokonos Omelet and it was absolutely incredible! I also enjoyed a Bloody Mary and our tabled had beignets as a delightful appetizer. Love this spot!

    Cajun Benedict
    Sean H.

    My new favorite brunch place! Parking here is plentiful, as they have a pretty spacious parking lot. We had a party of seven and it took about 45 minutes to get a table - not bad considering it was brunch time on Sunday. Fortunately it was a nice and sunny day when we went so we got to sit in the sun and wait. Our service was great - server was very friendly and attentive. We got our refills quickly and food came out a decent pace considering how busy and how large our party was. I ordered the cajun benedict - delicious! Had a nice heat and the hollandaise sauce was flavorful. But my favorite thing about the whole meal was the potatoes. Seasoned so well and perfectly crispy. Would definitely come back again.

    "Winner Winner Chicken Dinner!
    Maureen M.

    It's a cozy neighborhood spot with warm wainscotting and brick walls. Casual and comfortable. Adequate spacing between tables so that you can hear your party - and not necessarily overhear your neighbors' dinner convos - something you can't always take for granted. The menu leans Greek but has a broad selection of elevated diner food. I opted for the "Winner Winner Chicken Dinner"- a delicious generously portioned meal with buttermilk-marinated boneless chicken, mashed potatoes and the tastiest roasted carrots ever.

    Chicken pot pie with side of garden salad

    Went here for first time. Seated outside. Immediately provided service by Diana whom was outstanding for the entire dining service. We decided to stick with comfort food and had chicken pot pie and winner, winner chicken dinners Dan's both entrees were hot and flavorful. Completed the meal sharing freshly made beignets which also were incredible. Looking forward to our next visit where we will try Barcelona tapas menu. Restaurant is very clean, comfortable and homey.

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    2 months ago

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    8 days ago

    Food was fantastic. Weather was perfect so sat outside. Service was great! Really enjoyed our outing there. And, so close to the ferry!

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    2 months ago

    Always love the different menus. Very authentic taste. Reasonable prices and great service

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    9 months ago

    Solid breakfast food, wasn't too crowded and honestly one of the nicest servers I've ever encountered.

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    6 months ago

    Been coming here for years. Always had amazing food and fabulous service. I hope it stays open forever!

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    Page 1 of 19

    Ask the Community - Endolyne Joes

    I'm visiting Seattle again in December and I'm gonna be coming back to Endolyne Joes. Will you have that delicious cheesecake with the glazed pear/apples? PLEEEEASE I CAN'T WAIT

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    The Locol Kitchen & Bar - Hawaiian taco and carnitas taco

    The Locol Kitchen & Bar

    4.4(18 reviews)
    1.0 miRoxhill

    When we first walked into this bar, it was the typical, dark, long hallway with the bar situated on…read moreone side and a few tables on the other. There was a sign on the outside that read "outdoor patio ". So we continued out the back door. The server briefly greeted us and followed us out the back door. It was a bit awkward that he didn't lead the way. He immediately asked us if we wanted something to drink. We didn't have a chance to think about it so we just said "water ". He pointed to a water dispenser with lukewarm water and plastic cups. He gave us a few minutes then returned to take our order. The menu was small but it did have some healthy options. Not just typical bar food. It seemed like the perfect happy hour place! I had some questions about spiciness of one of the entrees. But he didn't seem to know much about feedback about it. I ordered it anyway. It was a little more spicy than I'm used to but it was delicious. He stopped by to check on us more than halfway through the meal. I asked him for some ice and he promptly brought two cups. The patio was lovely! Not much of a view as they had a big fence blocking it, but it still felt very open and breezy. Very intimate and nicely decorated. I would have given five stars had the waiter been a little more welcoming and there were a few more dishes offered. The menu was paper and a bit worn. It made me wonder how many had touched it. Perhaps a QR code would work for them if they don't wish to laminate their menu. Or just put specials on a blackboard. Not just drinks.

    What a cute and fun place to grab a drink and a bite to eat…read more A friend and I stopped in one late afternoon last week. We each got a drink and decided to share the spinach artichoke dip, which was really tasty and the perfect size to share. The waiter was super friendly and covered a lot of ground between his inside tables and those on the back patio. This is a great neighborhood place that's worth trying.

    Photos
    The Locol Kitchen & Bar
    The Locol Kitchen & Bar - Soft pretzel  with two dips

    Soft pretzel with two dips

    The Locol Kitchen & Bar - Bianca Blanc Negroni - Aka "White Negroni". Balanced and good.

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    Bianca Blanc Negroni - Aka "White Negroni". Balanced and good.

    The Bridge - Chicken strips and Tater Tots

    The Bridge

    4.1(399 reviews)
    1.8 miSeaview
    $$

    Easily one of the best sports bars in Seattle…read more I come here whenever I want to watch a game or just get a quick bite, and it's always on point. The cheese curds and wings are ELITE no exaggeration. Staff and management are amazing too. Super chill, welcoming, and they actually take care of you, which you don't always get these days. And they're dog friendly... that alone puts them above a lot of places for me Good food, good vibes, good people. Can't ask for much more.

    If you think all you can get here is bar food, you'd be wrong. There are some amazing proper meals…read moreon the menu that will surprise and delight. Solid beer selection with rotating drafts, and if you're a soda guy, they use all Seattle Soda Company flavors (supporting local business). Had the brisket dinner tonight and that was a very pleasant surprise. Fall apart tender, amazing rich flavor, decadent sauce, with creamy mash. The seasonal veg was brussells sprouts which could have been roasted a bit more to crispy for me but that's a personal preference. This is way more satisfying than the food you'd get at your typical local bar. I've been to The Bridge a half dozen times and every time has delivered. Solid food. Good service. Great outdoor patio. Neighborhood vibes - the type of place where the bartenders know and recognize the locals, and the locals are regulars. I like that. It's a welcoming place, casual, laid back, and though I haven't been there during too many sports games, even when it's on, it doesn't seem to get too rowdy. Brunch is a must do, with options like the Benny flight. Definitely one of the less known brunch spots in my opinion, but even so, can still get busy so go early. Only reason I've done 4 stars is I've had a few times where service was a little slow. Would absolutely return again and again and have recommended to many friends. Keep up the great work team, may you be successful for many years to come.

    Photos
    The Bridge - St Patrick's Day options at the bar

    St Patrick's Day options at the bar

    The Bridge
    The Bridge - Wedge salad and pesto chicken

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    Wedge salad and pesto chicken

    Box Bar - Background: lentil nachos; foreground: pizza salad.  Lentil nachos were solid, but the pizza salad was amazing.

    Box Bar

    4.6(114 reviews)
    2.3 miSeaview

    Wonderful food. So fresh. The cocktails were so lovely too! Will definitely be back. Welcoming…read moreatmosphere.

    I'm updated my review to reflect a recent takeout dining experience…read more A couple weeks ago, we ordered 2 salads, and 2 sandwiches. We ordered pickup. Upon arrival to our house, the order was incorrect, whoopsie! We called back and the waiter who answered mentioned that we had accidentally taken a staff meal home. None of our to-go boxes were labeled. How could anyone know? This is a rookie mistake. It's been a while since this Goblin worked in food, but that's a non-negotiable. Especially given a place that prides itself on catering to restricted diets and lifestyles. This is exactly how you let a pumpkin seed slide into a seed allergy order. Instead of letting us keep the meal, she asked us to bring it back to the restaurant. We were happy to do so. Everyone deserves to eat. Should we have kept it for ourselves? We bring the food back, and the waiter explains that there was a mixup, and apologized. They handed us another to-go box (which wasn't labeled) and tried to end the conversation. "Have a good night!" We had to then explain to this waiter that our wives demanded something in return for the error, which was true. The waiter/bartender had a puzzled look on their face. Customer? Demanding I make something right? In my workplace?! A direct statement void of passivity about the quality of my service? With conditions? The audacity! We live in a world where we, the customer, bring back your incorrect order for you, waste our time, and we just get a, "thanks, have a good night!" This goblin had to claw his way up the ranks pillaging for gold which doesn't come easy. Everyone knows food cost in Seattle went up ~%46 since 2019. Wages haven't. We told the waiter our wives wanted a slice of cake. The waiter was shook by our audacity, and moved towards the fridge behind the bar to consult with two chefs who were shutting it down. We were arriving near/at close on a Monday. The other two chefs body language exuded "just give them the rest of the cake". There was a couple moments of pause and hushed conversation. The waiter pulled out a large serving plate with only a small chunk of Chocolate Mousse Cake left. Instead of putting that into a box, apologizing, and fixing the problem. They conferred about the legitimacy of our claim with the chefs. Hesitantly, they cut the cake into a small slice, put it in a box (which wasn't labeled) and handed it to us. What's hilarious is that they would leave such a small piece going into the next day of prep. Why not just 86 it right there? Why was it so hard for this person to acknowledge they made a mistake, and do something kind for us in return? The chefs clearly understood these fundamental building blocks of customer service, had they not been there in the front of house, I'm sure the waiter would've made an excuse to not remedy the situation. From all of my years in food service, if something is wrong, you make it right, end of story. By owning the error, you keep your integrity. Even a small gesture like 10% off one item, between the hours of 7:35pm- 7:45pm every third Monday, however inconsequential and trivial, makes people feel like you've made things right. These basics need to be addressed with FOH staff. With food cost nearing the price of rent each month in Seattle, customers should feel empowered to speak their mind respectfully. My only reason for going into excruciating detail is the hope that this can be a teaching moment, and more people can eradicate passivity. Passivity is a threat to community, culture, service, and so many other integral parts of our society. It's OK to disagree in public. It's OK to check someone. It's OK to tell your server "No, honestly, it wasn't that good, here's why..". When we deny the truth about our experiences for fear of disrupting the status quo, we withhold an essential part of building stronger, more diverse and resilient communities. "Goblin D, don't you think this is a bit too deep for a food review?" No, and if you've made it this far, the two stars are for the two chefs who made sure we got our cake.

    Photos
    Box Bar - Inside

    Inside

    Box Bar
    Box Bar - Outside

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    Outside

    Endolyne Joes - tradamerican - Updated September 2026

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