Humble Vine is an absolute gem!…read more Wine connoisseur and owner, Abel (also a gem), is your delightful host, whose passion for wine is invigorating and humble. Whether you are a wine connoisseur or newbie, Abel can humbly turn you on to wines that you will love! Humble Vine throws down deep pours in perfect glassware, as well as fabulous charcuterie boards, in a very comfortable parlor with bar, group table, leather couch, and outdoor seating, whatever fits your mood. And they spin vinyl records!!! Come sip some wine and take home some bottles for later!!!!

I love this cute spot and had another fun evening out with a friend and appreciated the great…read moreservice, thoughtful and delicious cheese board, and great wine selection. So happy to have it nearby!

A perfect place for listening to live music, seated in some lawn chairs sipping some wine, beer or…read moresparkle. We came by after happy hour at Anthony's and listened to a live set of great music. The place was packed, but everyone is friendly and was willing to share their table with us. We had a great time and I strongly recommend coming by the Quarterdeck to chill and listen to live music. Can't believe it took me 20 years of living in Seattle to find this place. So, don't repeat my mistake.

Quarterdeck is what I like to call a "come for the vibes, stay for the drinks, eat... somewhere…read moreelse" kind of place. I stopped by while visiting Seattle and while the food situation was a bit chaotic (they had rotating menus because they were out of a few items), I ended up ordering a kimchi-inspired sandwich that I wanted to love...but it just didn't do it for me. Not inedible, maybe a 2/5, but I'd definitely try something else next time. My friend ordered what I think was the Garden Harvest Wrap (a staple on the menu), and that was more of a 3/5. Both dishes were served cold (intentionally), which I think made a difference, I could totally see them being much better if they were warm. Now let's talk about what is worth it: the mimosa flight. SO good. Like dangerously easy to sit there, sip through all of them, and forget any minor food disappointments. But honestly, the real star here is the ambiance. You're right on the water with the most effortless, breezy, coastal energy. Boats drifting by, sun hitting just right, people lingering over drinks--it's giving main character energy in the best way. I found myself wanting to stay way longer than planned and even doing some work while there. This is absolutely a spot I'd come back to, just with a strategy: eat before or after, and come here to sip, sit by the water, and take a little walk on the dock. 5 stars for the vibes alone

Had a few hours to kill before my flight so I stopped in for a glass of wine. Ended up having two…read more :) GOT: - Chateau St Michelle Chardonnay x 2 (5 oz @ $13.50 each) - Charcuterie platter $25 LOVED: - Self seating and QR self order (though a waitress did also come by to check) - Online order would keep an open tab - Wine was good, charcuterie was good - Cocktails also available (seasonal theme: Through the Mixing Glass aka Alice in Wonderland theme) DISLIKED: - Ordered twice and every 20 min (ish) I would get a notice that if I didn't pay my bill in 10 min, it would auto check out and charge me 22% tip. It did give me an option to check out immediately and adjust the tip, but it did make me feel rushed. Overall a nice casual ambiance, decent wine/cocktail options with snacks and quick food available.

Not sure why this place has a low rating. For an airport bar, I thought it was great! Ambiance is…read morenice and cozy, the staff was great and attentive, and the charcuterie board was better than a lot of regular restaurants I've been to and a decent price for how much you got. I poured all the water I got into my personal water bottle for my flight and the server was nice enough to keep refilling it for me. I'd come back here any time I'm at the airport.

Excellent service every time. I really enjoy the variety of choices and the quality of my mealsread more

I absolutely love this place! I have been there for dinner and had multiple items from their menu…read moreand shared with friends and they were delicious. Went there for breakfast, went there hungry because I was so excited, don't order the avocado toast! Very, very disappointing!! I left their hungry and sad. Piece of bread I couldn't even cut the crust, avocado spread of some sort and an egg, whoop, whoop, blah! Please add a tomato add bacon, some kind of hollandaise sauce do something. It wasn't very good at all. I couldn't even look at the server when asked how was your meal. On a sidenote, the servers are wonderful great place The only complaint is that damn avocado toast. Take it off the menu or doctor it up.

Hello, I wanted to…read moresay that we absolutely loved the ambiance and feeling of the restaurant. We did want to give some feedback on our dining experience. First of all, I want to give a bit of my background. I have worked in many upscale restaurants and worked with many top chefs, which include Puck, Thomas Keller, and other top chef. I have also owned and managed many restaurants as well. Our waitress was very nice, pleasant and accommodating, however, when she took our order, she did not ask how we wanted our food served. WE order an appetizer and an entree, which I assumed would come to the table one at a time. They both came together, a little unusual, but OK. The $60 king salmon was overcooked and dry, but still very good. The waitress asked how everything was and we addressed our concern about the salmon. Then without a question if we were finished with our plates she picked them up and ran off with them... It happened so fast we were taken aback, because we were not finished with the dish, there was plenty of crab and rice pilaf left on the dish. Finally, it was a special occasion for my wife's birthday, and I had requested that a candle be placed on any dessert she ordered , and that did not happen either. I have had several friends recommend the Copperleaf Restaurant, and frankly I was a bit disappointed for a fine dining establishment. Thank you for reading this,

Copperleaf Restaurant & Bar is located inside the Cedarbrook Lodge…read more The dining area was inside the lodge, where you could dine in a quieter, more sophisticated, and intimate seating. The outside was nice too as you could enjoy the weather in a relaxing patio area with nature, manicured green grass, trees, with the sounds of the trickling fountain. They also had a bar area for that very casual, louder vibe to just talk and/or catch a game on the TV. We went with the dining area and Julissa was our server and she took very good care of us. She was courteous, attentive, and thoughtful. She recommended a few of her favorites when we asked her for suggestions. Charcoal Grilled Pork Chop: coconut-ginger braised collard greens, grilled spring onion, pork jus, wasabi butter (4/5). The Double cut portion was cooked to medium. It was tender, juicy, and the juices had a sweetness to it. The wasabi butter was good and not overpowering. I'd order this again. Superfood Salad: white bean hummus, quinoa, kale, carrots, blueberries, golden berries, cashews, sunflower & pumpkin seeds, avocado, herbs, feta, lemon-sesame vinaigrette (4/5). My wife really enjoyed her salad. I admit it was full of good ingredients but a tad bit heavy-handed on the dressing. Don't get me wrong the vinaigrette was delicious. Banana Bread Pudding (5/5) - Moist, crisp on the edges, and smothered in warm caramel sauce - this decadent bread pudding paired with vanilla ice cream was absolute perfection! We'd definitely come back the next time we're in the area. Support your local business.

Awesome spot! Great coffee, customer service, and vibe! A bit on the pricier side, but totally…read moreworth! Plenty of seating, wifi available, and good music. 12 oz Lavender Blossom Latte - 5/5 Price: $7.50 (May 2026) My go to drink is a lavender latte and this is the best one I've ever had. Color of coffee and flavor of lavender was perfect.

Solid cortado and cookie! Wonderful outdoor patio seating, felt familiar to a cafe I was in when I…read morevisited New York. Service was prompt, I did have a couple questions but felt a little rushed. Overall, would come back only if I was I. The area.

Great family owned gem in Des Moines. Wines, cheese, charcuterie, scratch kitchen and cocktails…read more So sad to see it close.

UPDATE: 3/24/26... As a Yelp Elite member for 6 years, I…read morepride myself in giving fair reviews, whether good or bad. And with the bad, I strive to be positive on the experience that was good before giving suggestions or letting the owner know what fell short. I'm never out to bash a business. Rather, as an owner, if you pride yourself in customer service, you will take what a sincere Yelp Elite reviewer has to say, step back and see how you can improve. I just read the comments another reviewer posted a few days ago and saw that they were berated as well. I had nothing to gain from giving the review I did and it's unfortunate that you're no longer going to be in business, but there were two other people with me that came to this consensus. With that, I will reply to the unfortunate remarks slammed at me, the reviewer. Let me preface by saying I asked for a pic with the owner before tea service started. If it was said that we had a wonderful and lovely time, it was not by me but one of my friends who, when asked how everything was, couldn't think of anything else to say. Also, I wasn't going to express all of this in front of the owner at the time because I had others with me. So, to rebel and ask me if my mother is still alive and did she teach me to behave like this? Well, all I can say is your reaponse as a business owner is extremely childish and unprofessional. I didn't make the food. I reviewed it and if that means it's not the best review, so be it. It pains me not to give a business owner a good review because that's not what we as Elite members strive for. That said, lashing out is not the answer. At least I have the maturity and diplomacy to put these comments in without getting into a mud fight like you chose to do. Review..... My two girlfriends and I came here for afternoon tea. Since I'm the Yelp reviewer, I asked them for their input and so it was a consensus of the three of us. Here's what went right. It was nice to have a carafe of water at our table, there were beautiful flowers and dyed water to match in the vase, the teacups and saucers were very pretty, the owner was extremely nice. Here's what we thought needed a second look. The sign in the store advertised cheese and fruit for the afternoon tea but it didn't appear. When we asked we were told it didn't come with it but we could get some if we wanted. Please revise the sign as people do notice. Suggest you have a selection of three sandwiches rather than two of each. One was a small croissant filled with egg salad and if we hadn't been told that we thought it might be chicken. The other was a cucumber sandwich which although it's nice to have thin slices of cucumber, these were razor thin. Sort of disappointing that there was so little on a beautiful piece of bread. They scones were nothing special. Perhaps have something inside whether it be cranberry, currant etc. The sweets consisted of a Mexican wedding cake which was rather dry and was there a detection of almond extract? The orange macaron, as beautiful as it was, lacked flavor of orange. I was expecting a nice burst of something but it just wasn't there. The fondant on the petit four was much too thick, and sweet. Whatever fashion the raspberry is used, keep a bit of that tart flavor to offset the sweetness from the fondant. The effort was there, things just felt short.

Awesome people, great local spot. Mandy, Miranda, Mikayla, Chad and Ginnie. Great food and drinks,…read morevery friendly and reasonable prices. Good music and conversations.

Food was good! I got the fish and chips and they were perfect. Would have gotten 5 stars but the…read morewife asked for her steak medium rare but it was well done. Overall a good spot to grab a meal.

Some of the best hospitality you will ever have at any restaurant in the Greater Seattle Area…read more This is the sister location of their Renton restaurant, Sansonina, which I was a patron of several years for until I moved to Burien. When I heard that this place was here, I was THRILLED! Everything on the menu is the exact same, and some of the waiters from the other location are here too! The space is even bigger than the one in Renton, and they really outdid themselves with the new decor and ambiance. You can tell this is a place that truly cares about their customers and takes pride in the work they do. I'm so grateful they moved down here also, and I'm never disappointed by anything on the menu!

Porto Vino Italian Restaurant delivers a truly memorable dining experience from start to finish…read more From the moment we walked in, the atmosphere felt warm, inviting, and effortlessly elegant--perfect for a relaxed dinner, date night, or special occasion. The service stood out immediately. The staff was attentive, knowledgeable, and genuinely welcoming without ever feeling rushed. You can tell they take pride in making guests feel comfortable and cared for. We shared our meal and started out with a bottle of Amarone, complimentary bread, Steamers - Leeks, Mediterranean clams, garlic and herb white wine butter sauce, Portovino: Specialità Della Casa (their salad) Seasonal greens, tomatoes, sliced apples, Gorgonzola cheese, walnuts, raspberry vinaigrette lobster stuffed ravioli with a creamy mushroom sauce a prawns, a lemon tart for dessert and a coffee nudge to top off the evening.

Ambience. B Service. A…read moreFood. A Price. B When Italy comes to downtown Burien, Moshii shows up hungry! This Italian gem is tucked into a strip mall in central Burien, with street parking available. We used the nearby bank parking lot after hours, which worked out perfectly. Since the restaurant can get crowded weeks in advance, I highly recommend making a reservation. There's also bar seating if you're dining solo--or simply want a front-row seat to the delicious action. I am a FAN! This building has changed Italian concepts more than once, but perhaps the third time really is the charm. Chef-owner Michele Godina brings his Italian heritage and a history of scratch-made recipes inspired by villages and regions throughout Italy. You can taste the care in every bite. They make their own pasta, and then there's the giant Parmesan wheel. Chef Michele prepares the classic cacio e pepe tableside, tossing the pasta in the flaming-hot cheese wheel for a dramatic presentation. I'm ordering that next time! I hear it may be a special and isn't always on the menu, so availability could vary. It runs around $32 per plate and is definitely a fun touch. Everything we ordered was delicious: Crab Risotto -- Perfectly al dente, creamy risotto topped with a generous spoonful of crabmeat. Comforting, rich, and beautifully prepared. Margherita Pizza -- A gorgeous, yeasty, crusty dough topped with mozzarella, house-made marinara, and fresh basil. We liked it so much that we ate the entire pizza. Not a crumb survived. Pasta Bolognese -- Fresh pasta with a hearty meat sauce and marinara. The pasta had a lovely al dente bite, and I was happy the sauce wasn't overly sweet. Delish! Fried Calamari -- Perfectly fried, tender, and not over-salted, with a tasty side of marinara for dipping. Black Squid Ink Pasta with Seafood -- Delicious pasta served with clams, mussels, shrimp, and scallops. The pasta was hot and flavorful, while the seafood was tender but had cooled a bit by the time it reached the table. I'm not sure what happened there, but the overall seafood flavor was still wonderful. I'm impressed with this restaurant, the food, and the passion behind it. Burien friends, you are spoiled--you have a little slice of Italy right in your neighborhood near Seahurst! I am a FAN!!!

Fun family-style Italian restaurant with noteworthy dishes…read more Tried this place in Burien on the advice of a colleague. Glad we did. Our table fawned over their version of Caprese, fought over the Burrata Prosciutto, and the veal meatballs were good. For dinner, we had the Cacio e Pepe (handmade pasta finished inside an aged Parmigiano Reggiano cheese wheel), Spaghetti with a Puttanesca sauce, a fish dish, and a pizza. All landed well and was enjoyed. The Cacio is a bit of a fun show at the table where they complete and hand the dish to you. Only critiques would be the long delay in getting drinks refilled and our check at the end. We sat finished for a little over 15 minutes, before I had to ask for our server and check. Not a place if you have another event to get to. Worth a visit!