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    PortoVino

    4.6 (56 reviews)
    Closed 4:30 pm - 8:30 PM
    Updated 2 months ago

    PortoVino Photos

    Business Info

    PORTOVINO ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - PortoVino

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    Brushetta
    Katie N.

    We made reservations for a Friday night dinner. The restaurant was packed and had a little out door patio seating. The interior decor was nice, like a rustic wine cellar look. They had nice chairs and a couch by a fireplace while we waiting briefly for our table. The host, staff and customer service was excellent. They were friendly, often checked on us and refilled our drinks frequently. We ordered the bruchetta for an appetizer and regret doing so after they served us the house bread. The bread was delicious. It's just we didn't need that many servings of bread. For our entrees we ordered the Halibut and the Pollo Saltimbucca. The Halibut tastes light, flavorful and great. The Polko Saltibucca was very heavy on the cream and cheese and the Giant melted peice of cheese on top of the Prosciutto and chicken tasted a bit strange. Probably will not be getting that again. They have a lot of trading italian dessert options. Overall, try to get a reservation, the ambiance was wonderful, customer service great and Halibut tasty.

    Gamberoni Fiorentini
    Carl D.

    Fine dining has arrived in Des Moines, Washington! Over the weekend my wife and I decided to treat ourselves to a night out and investigate the recently opened PortoVino Italian restaurant. We were blown away! The space that previously housed Lago Azul, then Origins, then Candice's Vietnamese Kitchen has undergone a dramatic transformation. Guests enter a reception lobby which is lined with bottles of wine - just a hint of the restaurant's emphasis on offering fine wine to go with excellent food. Patrons pass the cozy bar and a seating area next to a fireplace before entering the main dining room with its own "wine wall" holding about 800 (!) bottles of wine. That means some great choices for those of us who love good wine. The main dining area has the feeling of an old school steak house complete with subdued lighting, dark woods, and a surly wait staff. Well, "86" the surly wait staff; our servers at PortoVino were prompt, friendly, attentive, and ready with recommendations. Our main waiter, who was Italian, also politely endured the few words of his native language that I tried to speak. We started the evening with glasses of Chianti Classico, then split a salad and an appetizer before moving on to our main course. The Insalate Greca was a slight departure from a true Greek salad, which I can confirm from my time working at The Greek House in Burien. It had romaine lettuce, cucumbers, bell peppers, Kalamata olives, red onion, tomatoes, artichoke hearts, Feta cheese, and a vinaigrette dressing. A traditional Greek country salad does not have lettuce, but no matter. It was delicious! For our appetizer, we chose the Gamberoni Fiorentini: Large prawns sautéed in garlic and Florentine liquor, with spinach and tomatoes. The prawns were perfectly cooked: tender and juicy without a hint of the toughness that comes from cooking shrimp too long. Our main course, from the Primi section of the menu, was the Ravioli con Salsiccia: Sautéed peppers, red onions, spicy sausage, cilantro, and red sauce. Our server made sure we'd seen the word "spicy" and were OK with that, which was thoughtful but unnecessary as the sausage brought only a modest amount of zing to the party. We were too full to move on to the Secondi section, which offered four different chicken dishes, halibut, and filet mignon. Though the dessert tray was tempting, we finished the evening with a glass of Limoncello, which was the perfect tipple. Prices are a bit higher than other Italian restaurants but this is not your average "noodles-and-gravy" house. With its inviting interior and excellent food, PortoVino is a welcome addition to Des Moines' cuisine scene. We will definitely be back!

    Primi - Fettuccine Alfredo for the 13yo
    Jason P.

    We live in the South Sound and found out that PortoVino was finally opening this week. The three of us decided to go take a look at the newest restaurant in our area. We were warmly greeted when we walked in and sat promptly. The ambiance has changed significantly and was an incredible upgrade from the past. Warning this may end up being a long review... How it started...we were given the menus and given some time to peruse them. I looked at the wine list 1st, and I loved that they had several bottles of Brunello di Montalcino. I asked if they had a Rosso or Brunello open that I could get a glass of. I was told that it would need to be a whole bottle. I started to narrow down what I wanted... The waitress promptly came back with a wine she asked if I would like to taste. I did and she then informed me that she got the manager to let her pour a glass of the Rosso. I was very grateful. What great serive. We ordered an appetizer of Sautéed Calamari. My wife was worried that our 13yo would not like the the dish if it came in a sauce... There was no reason to worry as it came with a delicious blend of spices on a bed of spinach. The 13yo wants me to say that it was delicious and reminded him of Ramen...a favorite dish of his...lol, it was very delicious calamari cooked just enough to be tender. What a great start. Our mains came, the 13yo decided on Fettuccine Alfredo for the 1st time. It was the description of the ingredients that sold him...as Alfredo doesn't sound delicious. He said he still won't eat his school's Fettuccine Alfredo... My wife and I got the Ribeye special medium rare. What a great choice. The steak was cooked perfectly even if I like mine to be on the rarer side. The pasta and asparagus was delicious in an olive oil garlic and herbed sauce. I can see how the seasoning of the sauce would go well with the steak, but (and this is my only minor thing) I would've liked a bit more seasoning on the meat. The 13yo tried the steak and said that once he got through the sear, he really like the taste of the meat. The desserts. The 13yo got the lava cake as well...he's 13. Nothing against lava cake, delicious! But there was a canoli on the dessert tray. He said he only skipped the canoli as it was pistachio. He doesn't eat nuts. I got a very delicious Americano with the canoli. It was good, but my expectations were a little higher. Instead of the decadent, richness of the Ricotta and Marscapone that I crave, I got a light and airy filling that was delicious...just not wat I was expecting. Overall a great night with incredible service and a delicious meal.

    Tiramisu was memorable.
    Frank D.

    3rd visit since they opened. Reservation for 4, my wife and I and our daughter and grandson from Normandy Park. As before, the food was delicious and the service prompt and friendly. Two people ordered the lobster ravioli special and it was delicious but pricy at $55 each. The fettuccini puttanesca scampy had lots of large shrimp and a delicious spicy sauce. Our only complaint is that the restaurant is noisy, making conversation a bit of a challenge.

    Cute Christmas decorations
    Tati B.

    Food was great, ambience was lovely, but the service was top tier. Definitely recommend

    Allana R.

    All I can say about this place is you need to try it!!!!! This place has amazing food and service. The service here is above and beyond, you never have to ask for anything. The wait staff are always on point ready to take care of your every request. We drove from Puyallup and plan on coming back soon. The place is clean and has cozy ambiance. Even the gentleman that refills the water cleaned off our table between dinner and dessert. Supremeo!!!

    Linguine di Mare w/ spicy saffron marinara sauce

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    10 months ago

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    5 days ago

    Beautiful inside, excellent service and great food. This a a great addition to the town of Des Moines. I highly recommend it!

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    16 days ago

    Delicious and the ambiance was exceptional! Service was top notch as well. So happy to see this level of restaurant in Des Moines!!!!

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    4 months ago

    Good service and great food. The pasta was wonderful and we topped off the dinner with desserts for everyone.

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    2 months ago

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    1 month ago

    Absolutely delicious and excellent waiters. Wonderful ambiance that fits the theme perfectly. Great for a date night!

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    4 months ago

    Nice improvements to food and seating. Would love to see more handicap parking, but everything is moving in a positive direction!

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    Page 1 of 2

    Ask the Community - PortoVino

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    I'm so in love with this restaurant. I've been three times now in the last three years, and it's…read morealways a 10/10 experience across the board. Most importantly, the food & service is impeccable and consistent each time! My partner and I visited last week and thoroughly enjoyed the Christmas like atmosphere and food. As a vegetarian, I ordered the Bucatini Al Burro which was divine & flavorful. My partner had the pescatora seafood dish which he loved. We finished our time there with an affogato & espresso drinks. Please visit this restaurant you will not be disappointed!

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    UPDATE: 3/24/26... As a Yelp Elite member for 6 years, I…read morepride myself in giving fair reviews, whether good or bad. And with the bad, I strive to be positive on the experience that was good before giving suggestions or letting the owner know what fell short. I'm never out to bash a business. Rather, as an owner, if you pride yourself in customer service, you will take what a sincere Yelp Elite reviewer has to say, step back and see how you can improve. I just read the comments another reviewer posted a few days ago and saw that they were berated as well. I had nothing to gain from giving the review I did and it's unfortunate that you're no longer going to be in business, but there were two other people with me that came to this consensus. With that, I will reply to the unfortunate remarks slammed at me, the reviewer. Let me preface by saying I asked for a pic with the owner before tea service started. If it was said that we had a wonderful and lovely time, it was not by me but one of my friends who, when asked how everything was, couldn't think of anything else to say. Also, I wasn't going to express all of this in front of the owner at the time because I had others with me. So, to rebel and ask me if my mother is still alive and did she teach me to behave like this? Well, all I can say is your reaponse as a business owner is extremely childish and unprofessional. I didn't make the food. I reviewed it and if that means it's not the best review, so be it. It pains me not to give a business owner a good review because that's not what we as Elite members strive for. That said, lashing out is not the answer. At least I have the maturity and diplomacy to put these comments in without getting into a mud fight like you chose to do. Review..... My two girlfriends and I came here for afternoon tea. Since I'm the Yelp reviewer, I asked them for their input and so it was a consensus of the three of us. Here's what went right. It was nice to have a carafe of water at our table, there were beautiful flowers and dyed water to match in the vase, the teacups and saucers were very pretty, the owner was extremely nice. Here's what we thought needed a second look. The sign in the store advertised cheese and fruit for the afternoon tea but it didn't appear. When we asked we were told it didn't come with it but we could get some if we wanted. Please revise the sign as people do notice. Suggest you have a selection of three sandwiches rather than two of each. One was a small croissant filled with egg salad and if we hadn't been told that we thought it might be chicken. The other was a cucumber sandwich which although it's nice to have thin slices of cucumber, these were razor thin. Sort of disappointing that there was so little on a beautiful piece of bread. They scones were nothing special. Perhaps have something inside whether it be cranberry, currant etc. The sweets consisted of a Mexican wedding cake which was rather dry and was there a detection of almond extract? The orange macaron, as beautiful as it was, lacked flavor of orange. I was expecting a nice burst of something but it just wasn't there. The fondant on the petit four was much too thick, and sweet. Whatever fashion the raspberry is used, keep a bit of that tart flavor to offset the sweetness from the fondant. The effort was there, things just felt short.

    What a gift to have a place like this so close to my home! Easy going, friendly and knowledgeable…read morestaff. I grew up in Napa and it's so nice to able to talk wine again! The layout is spacious and comfy with enough seating and a comfortable atmosphere. Des Moines is a real community and MM is a great place to meet up for wine, snacks and I'm dying to try their brunch! I wanted to come here for my birthday but we ran out of time! We'll call it birthday month and I'll,for sure, be there soon!

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