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Osteria Da Primo

4.3 (169 reviews)
Closed • 4:00 pm - 9:00 PM
Updated 2 months ago

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Risotto con Gamberi
Shay E.

We love trying new places. This place has been on our list to try for a while. We tried a couple months ago and it was randomly closed for the evening (totally understandable with a mom and pop shop). I had the Spaghetti Divavolati with Prawns which was delicious. Just the right amount of spice. I was afraid it looked dry when it came out but it wasn't at all. I was shocked that it came with 10 prawns. My dining partner enjoyed the Risotto with Prawns and Panchetta. Which also had a surprising 10 prawns and was super cheesy. Both dishes were 8.5/10. We will definitely be back. I would love to try their wood fired pizza.

Tagliatelle Con Gamberi
Linh N.

Took one of my best friend here for her birthday. I honestly would have never known about this place if it wasn't on her list of places to try. inside is pretty spacious and dimly lit when I got here. I'm assuming it's run by a family because it looks like their kids work there as well. I waited for my friend before ordering. We started with fried artichoke hearts, I ordered the tagliatelle con gamberi and she ordered the pappardelle alla gorgonzola e pistacchi. The artichokes were really good and I love the sauce that came with that dish. I honestly really liked my pasta dish. It had a great wine flavor but not so over powering. The one thing I will note is that it was on the saltier side. Both of us were talking about how salty it was. I tried a bit of my friends pasta and thought the pistachio sauce was great until the gorgonzola hit haha. I'd definitely prefer a different cheese since gorgonzola isn't a personal favorite of mine but it was really good! I had a really nice dinner here and drinks were so good. Service was great! It was pretty busy at one point so I didn't mind waiting to get our food order in since it gave us time to catch up.

Gnocchi with four cheeses.  Delicious!

The gnocchi here is amazing and we had them add some chicken to a dish and the chicken was sliced and cooked perfectly!

Kingsley S.

Tl;Dr Going to be a bit harsher cause it needs to be called out, but the food was good. Came here with friends before going over to the airport, so we decided to hit up a nice small restaurant that seemed promising yet should be hidden enough to not have a long line. My friends and I definitely do not resemble the rest of the clientele here. Staff felt a bit cold - something I did not really expect from a homey-vibed Italian restaurant. It took a while for staff to take our order - and our server had taken an order from people that seated after us. We thought of speeding up the process by closing our menus to signal that we were ready to order, but we eventually had to flag the server down. When taking the order, it seemed like the server did not want to be waiting our table - not a big deal ~ I used to work in food service and I definitely understand the feeling. But it seemed like when waiting for the other table that seated after us, the servers mood did a 180. We waited 40 minutes between ordering and receiving food. And we had seen the table seated after us receive their food. Vibes were not right. We had debated on just walking out because of that. But decided to wait a bit more. The server finally came and we suspect that they heard us, since they became much more accommodating to us. Once we finished our food, I did give in and left a standard tip - but looking back, I wonder if I should've given less - if any at all. I'm going to give the benefit the doubt to the restaurant and say that they do seem extremely short staffed - in the kitchen and outside. Food wise - the food was great. The sauce was extra thick - and so on the heavier side - so be prepared to leave with a food coma. Portion size was quite generous. They use quite a large amount of parsley - just a heads up. This was my last meal in Seattle for a while, and I definitely hope to comeback to reaffirm that the sluggish service is just a lack of staff issue and not because of who I am.

Taggaliette

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1 day ago

Excellent food. Wood fired pizza. And the service was impeccable. We will definitely return!

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8 months ago

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1 year ago

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2 years ago

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Lindsay W.

So glad you enjoyed your meals, hope to see you again soon!

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4 months ago

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Lindsay W.

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2 years ago

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1 year ago

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11 months ago

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2 years ago

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4 years ago

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Lindsay W.

We look forward to seeing you again!

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4 years ago

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Lindsay W.

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2 years ago

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3 years ago

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Lindsay W.

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2 years ago

A low-key Italian restaurant but solid in taste, texture and flavor. Neighborhood gem it is.

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2 years ago

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5 years ago

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Lindsay W.

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4 years ago

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3 years ago

Family owned restaurant, who knows their authentic italian food! Excellent and calm atmosphere. Service is great also.

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4 years ago

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5 years ago

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2 years ago

Such a wonderful place, from the drinks to the dessert. My grandma loved this place and I know we will be back real soon!

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6 years ago

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7 years ago

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4 years ago

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5 years ago

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4 years ago

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7 years ago

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8 years ago

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3 years ago

Holy f'in moly this place is expensive for what you get. I will not be coming back. The Osso Buco was pretty sub-par.

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7 years ago

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Pizza Twist

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4.2(17 reviews)
0.4 mi

Pizza was fire! Service. was great. The og Sikh was great…read more I will be coming back there

Omgggg, talk about a fusion that made my tastebuds dannnceeee!! So tasty!! #nomnomnom…read more#foodieheaven. We went to Pizza Twist in Burien to get our #pizzafusion on. It's the largest menu I've seen at an indian pizza fusion spot. We tried their Chicken Tikka Masala Pizzatwist and their Tandoori Chicken Pizzatwist. They were BOTH delicious, and I did not have a favorite :) The Chicken Rikka Masala pizza had their signature tikka masala sauce, fresh diced mozzarella cheese, spiced chicken, fresh mushrooms, crisp red onions, fresh bell peppers, fresh diced garlic, ginger, green chilies, garnished with fresh cilantro for an aromatic and flavorful experience. Per their website, the Tandoori Chicken Pizzatwist features their signature Tandoori sauce, fresh diced mozzarella cheese, garlic chicken, crisp red onions, bell peppers, spicy jalapenos, fresh fresh diced garlic, ginger, green chilies, garnished with fresh cilantro for a delicious fusion of flavors. All I can say is Yaaaaaaaaaasssssssss!!!! I can't wait to come back to try more (pizza, pasta, salad, wings, samosas, etc), and the NYer in me appreciated the thin crust option. #FoodieLife #Foodie #foodiejourney #PizzaTwistBurien #BurienFoodFusion #FoodieFriends #ARestaurantADay  #supportlocalbusiness #supportsmallbusiness #LocalEats #BurienLocalEats #BurienPizza #JenChanFoodieReview #FoodPorn #RealFoodReviewFromRealPeople #IDontGetPaidForMyReview

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Vince's Italian Restaurant & Pizzeria - Spaghetti Alla Carbonara

Vince's Italian Restaurant & Pizzeria

3.4(192 reviews)
0.2 mi
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I hadn't been to Vince's in years because I wasn't really a fan of their sauce and of course…read moreItalian food is all about the sauce and we all have our preferences! But we started going back about a year ago and we've been impressed every time and keep going back. The flavors are exactly what I love when I go for Italian food. Everything is so fresh and flavorful. First, we decided to try the Neapolitan pizza and it was delish! Great crust and sauce. So we kept going back and started trying different things. The gnocchi was wonderful with a great, tangy, fresh tomato sauce. Last time we went I tried the Eggplant Parmesan. Divine! I don't know if it's because the owners spend a lot of time in Italy with their Italian tours, (I ran into the owner in Positano recently) but whatever changes they've made, I'm a fan now! We're there every couple of weeks now and we also go to their sister restaurant Via Marina in Des Moines. We are always seated quickly, our servers have been excellent, so attentive and personable , and the food always comes out promptly. And it's a cute little place with traditional Italian decor. They're great with kids, too.

I'd recommend because I've only been there once but was underwhelmed by the calzone I ordered…read more For $23 I expected a bit more of the pepperoni, sausage and mushrooms I requested and I did say no goat cheese but there it is among with other initial/base calzone ingredients. Initially they only offer 1 kind of calzone but allowed modifications. I guess I wasn't specific enough in explaining my request. The service was great, courteous and welcoming. Efficiency was also great; less than 10 minutes. Presentation, texture and taste...it didn't look or taste like any calzone I've ever ordered but that could be the goat cheese and ham that wasn't excluded from the alteration request. A solid 3...3.5 out of 5: everything was great except for the food. I'll probably return to try their lasagna or s'ghetti but I'll stick to ordering a Papa Murphy's Pizza and folding it in 1/2 at home! Can't go wrong with custom, individually altered pizza

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Pizza Palace

Pizza Palace

3.2(154 reviews)
0.5 mi
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We've been ordering from Pizza Palace in Burien for years, and they've been consistently excellent…read moreevery single time. This is a takeout and delivery spot that runs a tight ship. Orders are accurate, the pizza is always hot and fresh, and the delivery is super fast. Their pepperoni pizza is hands-down the best in town -- perfectly cooked, great sauce, and just the right amount of grease in the best way. The staff is always friendly and professional, and you can tell they really know what they're doing. If you want great pizza without the wait or hassle, Pizza Palace is the place. Reliable, fast, and delicious.

This was the third place I stopped at, on a quest for late night food this evening. The employee…read morewasn't very helpful, when I asked about their menu items. Something as basic as, "What are you guys known for?" Or, "what do you recommend?" Should be questions any employee can answer. I ordered the tandoori chicken pizza and Greek salad. I was going to stick with something safe, like the BBQ chicken pizza, but decided to try one of the Indian pizzas instead. It took about 20 minutes, I waited in the very well lit lobby. The area appeared very clean. My pizza was ready and handed to me fresh from their oven. I was so hungry I had a slice in the car. It was delicious! The crust was crispy and held up well when grabbed. I was worried the pizza would be greasy, but it was not. The pesto (i think) was evenly distributed and complimented the toppings well. Half of the medium pizza was enough to fill me, and I have a pretty healthy appetite. I was a little disappointed that the Greek salad came with ranch dressing. For a late night spot, I'd definitely recommend them for their pizza; I definitely want to try their other pizzas.

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Piacere Trattoria Italiana - Dolce Trio dessert

Piacere Trattoria Italiana

4.1(121 reviews)
0.0 mi

Ambience. B Service. A…read moreFood. A Price. B When Italy comes to downtown Burien, Moshii shows up hungry! This Italian gem is tucked into a strip mall in central Burien, with street parking available. We used the nearby bank parking lot after hours, which worked out perfectly. Since the restaurant can get crowded weeks in advance, I highly recommend making a reservation. There's also bar seating if you're dining solo--or simply want a front-row seat to the delicious action. I am a FAN! This building has changed Italian concepts more than once, but perhaps the third time really is the charm. Chef-owner Michele Godina brings his Italian heritage and a history of scratch-made recipes inspired by villages and regions throughout Italy. You can taste the care in every bite. They make their own pasta, and then there's the giant Parmesan wheel. Chef Michele prepares the classic cacio e pepe tableside, tossing the pasta in the flaming-hot cheese wheel for a dramatic presentation. I'm ordering that next time! I hear it may be a special and isn't always on the menu, so availability could vary. It runs around $32 per plate and is definitely a fun touch. Everything we ordered was delicious: Crab Risotto -- Perfectly al dente, creamy risotto topped with a generous spoonful of crabmeat. Comforting, rich, and beautifully prepared. Margherita Pizza -- A gorgeous, yeasty, crusty dough topped with mozzarella, house-made marinara, and fresh basil. We liked it so much that we ate the entire pizza. Not a crumb survived. Pasta Bolognese -- Fresh pasta with a hearty meat sauce and marinara. The pasta had a lovely al dente bite, and I was happy the sauce wasn't overly sweet. Delish! Fried Calamari -- Perfectly fried, tender, and not over-salted, with a tasty side of marinara for dipping. Black Squid Ink Pasta with Seafood -- Delicious pasta served with clams, mussels, shrimp, and scallops. The pasta was hot and flavorful, while the seafood was tender but had cooled a bit by the time it reached the table. I'm not sure what happened there, but the overall seafood flavor was still wonderful. I'm impressed with this restaurant, the food, and the passion behind it. Burien friends, you are spoiled--you have a little slice of Italy right in your neighborhood near Seahurst! I am a FAN!!!

Fun family-style Italian restaurant with noteworthy dishes…read more Tried this place in Burien on the advice of a colleague. Glad we did. Our table fawned over their version of Caprese, fought over the Burrata Prosciutto, and the veal meatballs were good. For dinner, we had the Cacio e Pepe (handmade pasta finished inside an aged Parmigiano Reggiano cheese wheel), Spaghetti with a Puttanesca sauce, a fish dish, and a pizza. All landed well and was enjoyed. The Cacio is a bit of a fun show at the table where they complete and hand the dish to you. Only critiques would be the long delay in getting drinks refilled and our check at the end. We sat finished for a little over 15 minutes, before I had to ask for our server and check. Not a place if you have another event to get to. Worth a visit!

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Osteria Da Primo - italian - Updated October 2026

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