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Been wanting to try Stevie's for awhile! I've always heard great things. I was hoping the seating was a little better, the bar stool felt weird to sit on so we sat outside. The staff was really nice! I was hoping they had slices of the white pizza to try but they didn't so we ordered a whole pepperoni and a slice of sausage to try while we waited. I didn't know that everyone recommends the barata & hot honey so we just got both the way they came. I wasn't a huge fan of the sausage but it's only because I don't like a ton of fennel lol. my fiance loved it! I really liked the pepperoni pizza though, I just wish I had gotten the barata and hot honey. We will definitey be back.
I've heard a lot of good things about Stevie's Famous Pizza so the hubs and I finally made the trek out to Burien to try it. The vibe is very 80s and very cool. I loved the collage wall of pop art, musicians, and cartoons on one wall; the red booths; the Miami Vice-style bathroom with the red lighting; and all the bustling pizza makers behind the counter. We ordered a tomato pie because we wanted to try the basic pizza. If the sauce and sourdough crust aren't good, why bother with toppings? Also, I have a hard time digesting dairy so I didn't want any cheese. We didn't have to wait too long. Our pizza came out hot and crispy and was delicious. I am not a fan of the breadcrumbs on top though--I didn't think it added anything. Also, I would have liked more EVOO drizzled on top. The shop is small with just two tables/booths and two window counters with stools. There are a few small tables outside. We were there between 4:30-5:00pm on a Friday and man, was there a steady stream of customers! There were people coming in for slices, for whole pies to go, for whole pies to eat in. It's clear that everyone loves Stevie's Famous Pizza. Now I know why and will be back someday.
I came across Stevie's Famous via social media and the people weren't lying that they have the BEST sourdough crust pizza in town (maybe in all of WA). I literally made my boyfriend take me here twice in one week because of how mind-blowing good their pizza is! Stevie's sells whole 12" pizzas (made for 2-3 people) and pizza by the slice. They unfortunately don't do half and half pizzas, so you and you companion(s) have to be on the same page if your ordering a whole pizza. On my first visit, I ordered a slice of their classic PEPPERONI ($5.50) and made it a Normie (+$2). I'm not sure who Normie is, but Normie is an absolute genius for adding burrata and hot honey to pizza - a literal kiss from heaven. The burrata and hot honey combo adds lots of complex flavors to your slice - so you get the savory, the sweet, and the spicy in every bite - and complex textures with the crispy chewy crust and the soft and creamy burrata. The pepperoni was fantastic and the sourdough crust was fresh and out of this world! On my second visit, I got a slice of their MUSHROOM GORGONZOLA ($6) and you already know I had to make it a Normie (+$2). The mushrooms were nice and earthy and while this pizza didn't have tomato sauce, it had a nice olive oil base and was super delicious. They rotate their pizza slices daily, but always have your standard cheese and pepperoni. If you're getting a slice, they warm up the slice for you right after you order so the cheese gets super gooey and the crust gets super crunchy. I haven't gotten a whole pizza from them yet, but the make it fresh on the spot. Make sure to grab extra napkins cause the slices do get oily and therefore messy. Service is great and the people working there are super friendly. It takes them only about 5 minutes to warm up a slice of pizza and they always welcome you in and thank you for coming on your way out. In terms of atmosphere, they have limited indoor seating and a couple of outdoor tables. They have merch featuring their dog logo and a couple of arcade machines too. Parking is limited to street-parking only, but I didn't have any issues finding a spot a couple of blocks down. Overall: 5/5 for pizza, 5/5 for service, 4/5 for atmosphere.
I was in the area and wanted a dinner option that would travel well back home, Stevie's Famous pizza was in walking distance from where I was. The pizza, welcoming pizzeria atmosphere, and most importantly the customer service were all fantastic! Chad and his team yieled excellent service to everyone who walked in, and made every pie to order. The crust was crispy and flavorful, the cheese was sharp, sauces were bright and savory; a perfect slice. All three of my very pizza particular kiddos enjoyed every bite of their cheese slices. We will definitely return, and highly recommend!
I had very high expectations of this place but it kinda disappoint. We got the limited edition pizza which came with sausage, pepperoni and Cheeto powder. We could barely taste the Cheetos powder though, but the entire pizza was pretty salty. The crust was super tough after 30 minutes. Right out of the oven, it was fine. But it was very flimsy. The owner was really nice though, he comes out to chat once in a while. We did have to wait a while since we ordered a whole pizza. If you're in a hurry, you can grab slices. Price was ok. Overall, it was a pretty standard pizza, nothing really stood out for me.
Oh yeah...this was worth the trip to Burien. Amazing NY style pizza, perfect crust and toppings, cool space as well. Definitely in the mix for best pizza in Seattle. Now I'll look forward to dropping someone off at the airport since it will include a trip to Stevie's Famous... Please open a location in Issaquah :)
We were getting coffee early in the morning across the street and saw Stevie's opening. They had pizzas ready right at open and I got a couple of slices and they were both delicious. Staff were very pleasant and cool to chat with. There is some limited seating if want to sit there and eat. 5 star experience!
Really great pizza! I got a slice of The White and it had crunchy pieces and creamy dollops of ricotta(??? Some sort of dairy) and got a whole sausage pizza but made it a normie, which adds burrata and hot honey. I do wish the hot honey was spicier but it added a nice sweetness. The dough and crust were delicious. My total after tax was almost $50 so a little pricy imo but I'd come back. The pizza fed 2 people + 3 slices leftover. Service was very nice. They even asked if my name started with a K or C and did it end with a Y (just a nice detail to be asked!). Ambiance was very casual. Loved the old school vibe and bring your quarters because there's a sticker dispenser!
Today I was in the SeaTac area at lunch time and decided to try Stevie's Famous in Burien, after the excellent experience in the Beacon Hill location. I have to say that the quality of the pizza was not the same, it didn't deliver the same amazingness. Overall it was very good, but less crisp, a bit chewier, and stingier with the cheese. On a Dave Portnoy scale I'd give it a 7.6. Still good, but not worth the trip IMHO, especially because the other location or post alley are much better.
I got takeout and it was incredible! The coppa was the star for sure, but the mushroom was Al's super unique. My fav was stacking one slice of each and eating it together. I also got the Caesar salad and it was incredible - the croutons were ground up almost like big breadcrumbs but they tasted like croutons and I hate breadcrumbs and love croutons so they were delicious and perfect and didn't slice up the roof of my mouth. I'll probably make this my go to meal whenever I land at the airport and am coming home from a trip.
Heard about this being one of the best pizzas around. Happy to discover that the original location is our location - the Burien one. And they do delivery so we ordered two pizzas and a side of their famous hot honey and burrata (cheese) - which makes your pizza a "Normie" I think? Or almost a Normie? (named after Norm McDonald). Anyway, both of our pizzas were very tomato-y. Mine because that's literally what it was + breadcrumbs and I added the Normie honey & cheese. The husband got the pepperoni (the pepperoni's were lovely little perfect cups of pepperoni and very evenly and generously spread). The crust is really good, perhaps the best part for us. Everything arrived still hot from the oven. Would try again.
Really cool pizza spot in Burien. I stopped by to give it a try and had a slice of pepperoni and made it "Normie" style, which seems to be their signature. It was a pretty large slice with hot honey, burrata, pepperoni, and a little drizzle of their hot pizza oil which all together gave it a lot spicy, and sweet notes that were definitely a unique flavor profile that I've never had on a pizza before and I think separates Stevies Famous from other pizzas. Only downside was that it was a reheated slice so it a little dry and the bottom of the pizza was slightly overcooked for my taste, but I would happily come by to try a fresh whole pizza to see how it compares. Best pizza I have had in Burien for sure, and among the better pizza places in the greater Seattle area.
Casual mom and pop place serving New York slices and pies. Small with a few tables inside and a few outside. Order at the counter and they bring it to you. My family ordered a slice each and a Caesar salad, which the salad was delicious. Interestingly served with a lemon wedge and crouton crumb topping. The slices tasted great and authentic with a chewy crust, although I think because the pepperoni pizza had just come out of the oven my husband and son's slices were fresher than mine. I ordered a sausage slice which after being warmed the crust was a little crunchy but still pretty good. If I lived nearby I would have a real problem of going here too often. I will definitely be back when visiting my son again.
Everyone, in this neighborhood told me to go to Stevies! "They have award winning pizzas!!!" I was skeptical, but then Spencer walked me through everything! I got The Coppa, Normie's Style! A slice of pizza + BURRATA, hot honey + more cheese shavings! It was money!!! Totally wish I got another slice, to go, but I couldn't wait longer and be stuck in insane traffic! Until next time Stevie's! You're The Mannn Spence! Cheers!!! read more
Wow, I must've been living under a rock! I've heard great things about this place for a while but usually opt for something a little more than just pizza when I'm in the ar. Took my son and his friend here on a Saturday afternoon--because what kid doesn't want pizza--and to my surprise, it ended up being one of the best slices I've ever had. They finish your slice with fresh‑grated parm, which is such a nice touch. The crust was incredible too; even my son, who never eats his crust, didn't hesitate. That alone says a lot! If you're looking for a great slice of pizza, look no further. This is the spot. read more
I'm from Southern California. My kids were raised in So Cal but both have migrated up to the PNW. On one of my recent visits my son got it in his head that we should go try the #1 pizza in Washington. But it was too far so we decided on #2 but the line was really long so #3 it was. Stevie's Famous pizza is in Burien WA. For those who are not familiar with Burien. If Seattle is too Conservative for you Burien is your place apparently. It's a nice little town. The downtown is quaint. Nestled below the rainbow flags is a little store front Pizza place. I don't know if the guy behind the counter was thee actual Stevie but we ordered different slices of various pizza to try it out. I had the sausage my son had the Normie McDonald my daughter had the White. Now I don't know who does the rating of Pizzas in the PNW but the top 2 must be mind blowing cause Stevie's is the best pizza I've ever had. I like tasting the crust and Stevie's crust is fantastic. We all went back for more BTW. It was that good. We quickly got out of our head the thought of going to the #1 pizza place. We found our #1. Awesome pizza, great service and a cool vibe. Definitely Recommended. read more
Been wanting to try Stevie's for awhile! I've always heard great things. I was hoping the seating was a little better, the bar stool felt weird to sit on so we sat outside. The staff was really nice! I was hoping they had slices of the white pizza to try but they didn't so we ordered a whole pepperoni and a slice of sausage to try while we waited. I didn't know that everyone recommends the barata & hot honey so we just got both the way they came. I wasn't a huge fan of the sausage but it's only because I don't like a ton of fennel lol. my fiance loved it! I really liked the pepperoni pizza though, I just wish I had gotten the barata and hot honey. We will definitey be back. read more
I've heard a lot of good things about Stevie's Famous Pizza so the hubs and I finally made the trek out to Burien to try it. The vibe is very 80s and very cool. I loved the collage wall of pop art, musicians, and cartoons on one wall; the red booths; the Miami Vice-style bathroom with the red lighting; and all the bustling pizza makers behind the counter. We ordered a tomato pie because we wanted to try the basic pizza. If the sauce and sourdough crust aren't good, why bother with toppings? Also, I have a hard time digesting dairy so I didn't want any cheese. We didn't have to wait too long. Our pizza came out hot and crispy and was delicious. I am not a fan of the breadcrumbs on top though--I didn't think it added anything. Also, I would have liked more EVOO drizzled on top. The shop is small with just two tables/booths and two window counters with stools. There are a few small tables outside. We were there between 4:30-5:00pm on a Friday and man, was there a steady stream of customers! There were people coming in for slices, for whole pies to go, for whole pies to eat in. It's clear that everyone loves Stevie's Famous Pizza. Now I know why and will be back someday. read more
3 months ago
I came across Stevie's Famous via social media and the people weren't lying that they have the BEST sourdough crust pizza in town (maybe in all of WA). I literally made my boyfriend take me here twice in one week because of how mind-blowing good their pizza is! Stevie's sells whole 12" pizzas (made for 2-3 people) and pizza by the slice. They unfortunately don't do half and half pizzas, so you and you companion(s) have to be on the same page if your ordering a whole pizza. On my first visit, I ordered a slice of their classic PEPPERONI ($5.50) and made it a Normie (+$2). I'm not sure who Normie is, but Normie is an absolute genius for adding burrata and hot honey to pizza - a literal kiss from heaven. The burrata and hot honey combo adds lots of complex flavors to your slice - so you get the savory, the sweet, and the spicy in every bite - and complex textures with the crispy chewy crust and the soft and creamy burrata. The pepperoni was fantastic and the sourdough crust was fresh and out of this world! On my second visit, I got a slice of their MUSHROOM GORGONZOLA ($6) and you already know I had to make it a Normie (+$2). The mushrooms were nice and earthy and while this pizza didn't have tomato sauce, it had a nice olive oil base and was super delicious. They rotate their pizza slices daily, but always have your standard cheese and pepperoni. If you're getting a slice, they warm up the slice for you right after you order so the cheese gets super gooey and the crust gets super crunchy. I haven't gotten a whole pizza from them yet, but the make it fresh on the spot. Make sure to grab extra napkins cause the slices do get oily and therefore messy. Service is great and the people working there are super friendly. It takes them only about 5 minutes to warm up a slice of pizza and they always welcome you in and thank you for coming on your way out. In terms of atmosphere, they have limited indoor seating and a couple of outdoor tables. They have merch featuring their dog logo and a couple of arcade machines too. Parking is limited to street-parking only, but I didn't have any issues finding a spot a couple of blocks down. Overall: 5/5 for pizza, 5/5 for service, 4/5 for atmosphere. read more
6 months ago
I was in the area and wanted a dinner option that would travel well back home, Stevie's Famous pizza was in walking distance from where I was. The pizza, welcoming pizzeria atmosphere, and most importantly the customer service were all fantastic! Chad and his team yieled excellent service to everyone who walked in, and made every pie to order. The crust was crispy and flavorful, the cheese was sharp, sauces were bright and savory; a perfect slice. All three of my very pizza particular kiddos enjoyed every bite of their cheese slices. We will definitely return, and highly recommend! read more
I had very high expectations of this place but it kinda disappoint. We got the limited edition pizza which came with sausage, pepperoni and Cheeto powder. We could barely taste the Cheetos powder though, but the entire pizza was pretty salty. The crust was super tough after 30 minutes. Right out of the oven, it was fine. But it was very flimsy. The owner was really nice though, he comes out to chat once in a while. We did have to wait a while since we ordered a whole pizza. If you're in a hurry, you can grab slices. Price was ok. Overall, it was a pretty standard pizza, nothing really stood out for me. read more
Oh yeah...this was worth the trip to Burien. Amazing NY style pizza, perfect crust and toppings, cool space as well. Definitely in the mix for best pizza in Seattle. Now I'll look forward to dropping someone off at the airport since it will include a trip to Stevie's Famous... Please open a location in Issaquah :) read more
We were getting coffee early in the morning across the street and saw Stevie's opening. They had pizzas ready right at open and I got a couple of slices and they were both delicious. Staff were very pleasant and cool to chat with. There is some limited seating if want to sit there and eat. 5 star experience! read more
Really great pizza! I got a slice of The White and it had crunchy pieces and creamy dollops of ricotta(??? Some sort of dairy) and got a whole sausage pizza but made it a normie, which adds burrata and hot honey. I do wish the hot honey was spicier but it added a nice sweetness. The dough and crust were delicious. My total after tax was almost $50 so a little pricy imo but I'd come back. The pizza fed 2 people + 3 slices leftover. Service was very nice. They even asked if my name started with a K or C and did it end with a Y (just a nice detail to be asked!). Ambiance was very casual. Loved the old school vibe and bring your quarters because there's a sticker dispenser! read more
Today I was in the SeaTac area at lunch time and decided to try Stevie's Famous in Burien, after the excellent experience in the Beacon Hill location. I have to say that the quality of the pizza was not the same, it didn't deliver the same amazingness. Overall it was very good, but less crisp, a bit chewier, and stingier with the cheese. On a Dave Portnoy scale I'd give it a 7.6. Still good, but not worth the trip IMHO, especially because the other location or post alley are much better. read more
I got takeout and it was incredible! The coppa was the star for sure, but the mushroom was Al's super unique. My fav was stacking one slice of each and eating it together. I also got the Caesar salad and it was incredible - the croutons were ground up almost like big breadcrumbs but they tasted like croutons and I hate breadcrumbs and love croutons so they were delicious and perfect and didn't slice up the roof of my mouth. I'll probably make this my go to meal whenever I land at the airport and am coming home from a trip. read more
Heard about this being one of the best pizzas around. Happy to discover that the original location is our location - the Burien one. And they do delivery so we ordered two pizzas and a side of their famous hot honey and burrata (cheese) - which makes your pizza a "Normie" I think? Or almost a Normie? (named after Norm McDonald). Anyway, both of our pizzas were very tomato-y. Mine because that's literally what it was + breadcrumbs and I added the Normie honey & cheese. The husband got the pepperoni (the pepperoni's were lovely little perfect cups of pepperoni and very evenly and generously spread). The crust is really good, perhaps the best part for us. Everything arrived still hot from the oven. Would try again. read more
9 months ago
Really cool pizza spot in Burien. I stopped by to give it a try and had a slice of pepperoni and made it "Normie" style, which seems to be their signature. It was a pretty large slice with hot honey, burrata, pepperoni, and a little drizzle of their hot pizza oil which all together gave it a lot spicy, and sweet notes that were definitely a unique flavor profile that I've never had on a pizza before and I think separates Stevies Famous from other pizzas. Only downside was that it was a reheated slice so it a little dry and the bottom of the pizza was slightly overcooked for my taste, but I would happily come by to try a fresh whole pizza to see how it compares. Best pizza I have had in Burien for sure, and among the better pizza places in the greater Seattle area. read more
1 year ago
Casual mom and pop place serving New York slices and pies. Small with a few tables inside and a few outside. Order at the counter and they bring it to you. My family ordered a slice each and a Caesar salad, which the salad was delicious. Interestingly served with a lemon wedge and crouton crumb topping. The slices tasted great and authentic with a chewy crust, although I think because the pepperoni pizza had just come out of the oven my husband and son's slices were fresher than mine. I ordered a sausage slice which after being warmed the crust was a little crunchy but still pretty good. If I lived nearby I would have a real problem of going here too often. I will definitely be back when visiting my son again. read more
This pizza was pretty bomb. The crust was crunchy yet flavorful and not too burnt and the cheese was melty. Toppings were plenty as well. After tax and top though kinda disparaging to see a pie be over $40, so not super crazy about that. Other places may be able to deliver better value for your dollar but at least the pizza here is not bad. read more
Stevie's Famous signage caught my eye after exiting a nearby indie bookstore while visiting Burien (3/22/25). I had bookmarked it after seeing it featured awhile back on KING 5 Evening Magazine. Great to find a spot that featured whole and slices of pizza, salads, bevs, and desserts. I ended up selecting one of the two daily specials because I saw prosciutto. Thin style, but well prepped with enough bake time but not charred into well, charcoal. The counter person kindly heated up my slice placed on a lined paper plate. The sourdough crust retained its signature tang. There's two booths, counter seating, and outdoor sidewalk seating. Interior had two arcade machines. Wall of stickers. Some merch. Tasty and decent as a folded slice, of course, NY style. Nice spot for a quick bite. read more
Stevie's Famous is famous for a reason. Everything about the pizza is perfect. The sauce tastes fresh and light but not watery, the cheese is perfectly salty and has a good pull but doesn't slide off of the slice, and the toppings are high quality. I had a slice of the Normie while I waited for a whole pie to go and it was the best decision I've made all week. The sourdough crust and their perfectly timed bake hold up well to the toppings and the creamy burrata helps cool the piping hot slice. I'm looking forward to my next visit already! read more
Top tier pizza, whole or by-the-slice. The Normie Macdonald stars, packing a hot honey and pepperoni punch lightened up by fresh burrata. The crust here is perfectly crisp and cracker-thin, even after sitting out for a bit in the slice window. 5/5 Pro-tip, don't forget to check out their bathroom. read more
Interior is bare bones, but hey. You're here for the pizza right? Stopped in for a couple of slices. Note: they're huge. Don't know how they can sell them at these low prices. Total bargain. They're known for the Normie, so of course had to try that. Solid crust, nice slick of tomato sauce, pepperoni, drizzled in hot honey and topped with fresh mozzarella. Good flavor combo and the heat/honey combo was perfect (made in house). Always love to support a chef's whimsy, so ordered the special. Probably shoulda come with a warming that it was spicy, but then, Calabrian chili says it all. Super balance of heat and the ricotta set it off well. Very flavorful blend and plenty of toppings. Both pizzas were a tad greasy and difficult to cut with a knife, but roll your sleeves up and fold the pie, New York style, and you'll be fine. Def worth stopping by again for the new whimsy! read more
As I walked in I was in awe of the cool decor and couple of arcade cabinets (I can't remember which games), and the wall has a collage of cool art. We ordered online to pick up in store. We got the build your own pizza which we got pepperoni and bacon bits on one side and mushrooms and sausage on the other side. I opted to pick up the pizza and the staff member that helped me was fairly friendly, however, I did check the pizza as I got to the car and the burrata was not in the box (as it is served on the side) and so I had to go back to the store to get the burrata, however I ordered a full portion of burrata I was only given half portion (a $3 difference) and didn't realize until I got home. I will still come back and order again, but this time I will unfortunately have to be more attentive and ensure I'm getting what I paid for. Not a big deal but I shouldn't have to check, considering the restaurant had just opened for the day. If you go there to dine in, they do serve slices and have plenty of searing in which my boyfriend and I will do next time so we can try different kinds. I'll still rate them a 5 as the food is delicious! read more
We wanted to stop by on a Friday night; however, the website said the order would take an hour. Instead, we stopped in on a Sunday afternoon and our pizza was ready in 30 minutes. There were a bunch of customers enjoying their sunny Sunday. We scored a table outside and enjoyed the Normie McDonald pizza. Stevie's serves up thin crust pizza with perfect crisp. It is pizza you wish was available everywhere; top notch quality pizza. You can order a whole pizza or by the slice. Beer, soda, housemade ice cream and bottles of wine are available. Bring quarters to play Pac Man. Stevie's Famous was voted 2024 Seattle's Best Pizza by Critics' and Readers' Choice. Now, I know why. Street parking available. You may need to go around the block a few times. read more
3 months ago
1 year ago
Ordered Nornie McDonald pizza to go. Slices were visibly burnt. Very disappointed. Called and was told they had a new dough that cooks faster. Not offered anything for a crappy $35 pizza. Won't be back! Teach your employees some customer service skills. read more
1 year ago
8 months ago
Everything from the crust to the toppings was spot on! This restaurant comes from the owners of Lupo, which is another favorite Seattle pizzeria of mine and it delivers too. They use local Washington flours for their sourdough crust which is so delicious by itself. I got their pepperoni which has a tomato base, oregano, pepperoni cups and nuggets, aged mozz. I also added some hot honey which really elevated the flavors. It can be quite busy on weekends, the staff were very friendly and prompt. They have indoor and outdoor seating, we went for the outdoor seating and it was pretty nice outside in Olde Burien. I can't wait to return and try the Normie Macdonald next! read more
8 months ago
When I arrived they were just pulling out a fresh pepperoni pie. I tried one slice original and the other slice with burrata cheese and hot honey. Very good pizza! Both are great but the one with the extras ingredients taste better by far. read more
It was just a slice, but it was more than Just A Slice! Not one to judge a book by a single page, but I'll be back for the whole pie in my next chapter. I had a slice of Normie MacDonald a combination of cheese pizza topped with Coppa, burrata, and hot honey. Not only was the crust light and well fermented, it was fantasticly flavorful and chewy too! Yum read more
1 year ago
I've been wanting to come here since I'm from NY and this place claims to have NY style pizza. I'm happy to say I can give it my stamp of approval. My husband said that if he closed his eyes and ate the pizza, he felt like he was back in NY. The normie was our favorite with the spicy honey, with the pepperoni a close second. The slice of the day was not memorable. This place feels like a dive bar and was set up for a band performing that night. Don't expect much from the seating/ ambiance, it had a casual / grunge vibe. read more
10 months ago
8 months ago
Small pizza place that delivers huge on taste! Had the coppa and it was delicious. Didn't even get a pic...ate it so fast read more
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