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    Stevie’s Famous

    4.2 (205 reviews)
    ModeratePizza
    Closed 11:00 am - 8:00 pm

    Stevie’s Famous Photos

    Business Info

    STEVIE’S FAMOUS ATMOSPHERE

    What's the vibe?
    Casual
    Dogs allowed
    Outdoor seating

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    The rizz
    Huong L.

    I had very high expectations of this place but it kinda disappoint. We got the limited edition pizza which came with sausage, pepperoni and Cheeto powder. We could barely taste the Cheetos powder though, but the entire pizza was pretty salty. The crust was super tough after 30 minutes. Right out of the oven, it was fine. But it was very flimsy. The owner was really nice though, he comes out to chat once in a while. We did have to wait a while since we ordered a whole pizza. If you're in a hurry, you can grab slices. Price was ok. Overall, it was a pretty standard pizza, nothing really stood out for me.

    Stevie's Famous. Love that sign.
    Peg C.

    I've heard a lot of good things about Stevie's Famous Pizza so the hubs and I finally made the trek out to Burien to try it. The vibe is very 80s and very cool. I loved the collage wall of pop art, musicians, and cartoons on one wall; the red booths; the Miami Vice-style bathroom with the red lighting; and all the bustling pizza makers behind the counter. We ordered a tomato pie because we wanted to try the basic pizza. If the sauce and sourdough crust aren't good, why bother with toppings? Also, I have a hard time digesting dairy so I didn't want any cheese. We didn't have to wait too long. Our pizza came out hot and crispy and was delicious. I am not a fan of the breadcrumbs on top though--I didn't think it added anything. Also, I would have liked more EVOO drizzled on top. The shop is small with just two tables/booths and two window counters with stools. There are a few small tables outside. We were there between 4:30-5:00pm on a Friday and man, was there a steady stream of customers! There were people coming in for slices, for whole pies to go, for whole pies to eat in. It's clear that everyone loves Stevie's Famous Pizza. Now I know why and will be back someday.

    Cardin N.

    We were getting coffee early in the morning across the street and saw Stevie's opening. They had pizzas ready right at open and I got a couple of slices and they were both delicious. Staff were very pleasant and cool to chat with. There is some limited seating if want to sit there and eat. 5 star experience!

    Cheese
    Andrea O.

    Today I was in the SeaTac area at lunch time and decided to try Stevie's Famous in Burien, after the excellent experience in the Beacon Hill location. I have to say that the quality of the pizza was not the same, it didn't deliver the same amazingness. Overall it was very good, but less crisp, a bit chewier, and stingier with the cheese. On a Dave Portnoy scale I'd give it a 7.6. Still good, but not worth the trip IMHO, especially because the other location or post alley are much better.

    Coppa
    Sherry W.

    I got takeout and it was incredible! The coppa was the star for sure, but the mushroom was Al's super unique. My fav was stacking one slice of each and eating it together. I also got the Caesar salad and it was incredible - the croutons were ground up almost like big breadcrumbs but they tasted like croutons and I hate breadcrumbs and love croutons so they were delicious and perfect and didn't slice up the roof of my mouth. I'll probably make this my go to meal whenever I land at the airport and am coming home from a trip.

    Kai C.

    Heard about this being one of the best pizzas around. Happy to discover that the original location is our location - the Burien one. And they do delivery so we ordered two pizzas and a side of their famous hot honey and burrata (cheese) - which makes your pizza a "Normie" I think? Or almost a Normie? (named after Norm McDonald). Anyway, both of our pizzas were very tomato-y. Mine because that's literally what it was + breadcrumbs and I added the Normie honey & cheese. The husband got the pepperoni (the pepperoni's were lovely little perfect cups of pepperoni and very evenly and generously spread). The crust is really good, perhaps the best part for us. Everything arrived still hot from the oven. Would try again.

    Sausage + make it a normie (burrata and hot honey)
    Kathy N.

    Really great pizza! I got a slice of The White and it had crunchy pieces and creamy dollops of ricotta(??? Some sort of dairy) and got a whole sausage pizza but made it a normie, which adds burrata and hot honey. I do wish the hot honey was spicier but it added a nice sweetness. The dough and crust were delicious. My total after tax was almost $50 so a little pricy imo but I'd come back. The pizza fed 2 people + 3 slices leftover. Service was very nice. They even asked if my name started with a K or C and did it end with a Y (just a nice detail to be asked!). Ambiance was very casual. Loved the old school vibe and bring your quarters because there's a sticker dispenser!

    Pepperoni Slice "Normie Style"
    Benjamin M.

    Really cool pizza spot in Burien. I stopped by to give it a try and had a slice of pepperoni and made it "Normie" style, which seems to be their signature. It was a pretty large slice with hot honey, burrata, pepperoni, and a little drizzle of their hot pizza oil which all together gave it a lot spicy, and sweet notes that were definitely a unique flavor profile that I've never had on a pizza before and I think separates Stevies Famous from other pizzas. Only downside was that it was a reheated slice so it a little dry and the bottom of the pizza was slightly overcooked for my taste, but I would happily come by to try a fresh whole pizza to see how it compares. Best pizza I have had in Burien for sure, and among the better pizza places in the greater Seattle area.

    Delicious
    Gary C.

    Oh yeah...this was worth the trip to Burien. Amazing NY style pizza, perfect crust and toppings, cool space as well. Definitely in the mix for best pizza in Seattle. Now I'll look forward to dropping someone off at the airport since it will include a trip to Stevie's Famous... Please open a location in Issaquah :)

    Julianne G.

    Casual mom and pop place serving New York slices and pies. Small with a few tables inside and a few outside. Order at the counter and they bring it to you. My family ordered a slice each and a Caesar salad, which the salad was delicious. Interestingly served with a lemon wedge and crouton crumb topping. The slices tasted great and authentic with a chewy crust, although I think because the pepperoni pizza had just come out of the oven my husband and son's slices were fresher than mine. I ordered a sausage slice which after being warmed the crust was a little crunchy but still pretty good. If I lived nearby I would have a real problem of going here too often. I will definitely be back when visiting my son again.

    Exterior (3/22/25)
    Marie B.

    Stevie's Famous signage caught my eye after exiting a nearby indie bookstore while visiting Burien (3/22/25). I had bookmarked it after seeing it featured awhile back on KING 5 Evening Magazine. Great to find a spot that featured whole and slices of pizza, salads, bevs, and desserts. I ended up selecting one of the two daily specials because I saw prosciutto. Thin style, but well prepped with enough bake time but not charred into well, charcoal. The counter person kindly heated up my slice placed on a lined paper plate. The sourdough crust retained its signature tang. There's two booths, counter seating, and outdoor sidewalk seating. Interior had two arcade machines. Wall of stickers. Some merch. Tasty and decent as a folded slice, of course, NY style. Nice spot for a quick bite.

    Normie
    Alex H.

    Stevie's Famous is famous for a reason. Everything about the pizza is perfect. The sauce tastes fresh and light but not watery, the cheese is perfectly salty and has a good pull but doesn't slide off of the slice, and the toppings are high quality. I had a slice of the Normie while I waited for a whole pie to go and it was the best decision I've made all week. The sourdough crust and their perfectly timed bake hold up well to the toppings and the creamy burrata helps cool the piping hot slice. I'm looking forward to my next visit already!

    Slice of the Normie MacDonald
    Ethan H.

    Top tier pizza, whole or by-the-slice. The Normie Macdonald stars, packing a hot honey and pepperoni punch lightened up by fresh burrata. The crust here is perfectly crisp and cracker-thin, even after sitting out for a bit in the slice window. 5/5 Pro-tip, don't forget to check out their bathroom.

    The pizza case

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    2 months ago

    The crust the sauce the perfect combination. Best pizza I have had in a long long long time hands down coming back

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    3 months ago

    I like Stevie's famous pizza when I need a slice to get me through the day. So he's very tasty and the service is great.

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    Stevie’s Famous - pizza - Updated May 2026

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