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    Proletariat Pizza

    4.0 (649 reviews)
    ModeratePizza
    Closed 12:00 pm - 10:00 PM
    Updated over 3 months ago

    Order Proletariat Pizza Takeout or Delivery

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    PROLETARIAT PIZZA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - Proletariat Pizza

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    Matthew M.

    Fantastic pizza, unique crust. Full-flavored, unlike Dominos pizza. Crust was thinner than I'd like, but I did not see any options for different crusts. I ordered the "Rat Pack", which is pepperoni, Italian sausage, prosciutto and bacon, but i subbed the bacon for black olives. Proletariat pizza comes only in two sizes, 12" and 18" -- no in-between. That's okay. A bit spendy for a 12" pizza. $22. The Caesar: came with a lemon vinagrette alternative dressing--different, but still delicious. It was topped with shaved parmesan vs. shredded--this is the mark of class. The Tiramisu: FABULOUS. With pronounced coffee-soaked cake and traditional Mascarpone cheese. Definitely enough for two. $9. Returnable? Will I be back? Absolutely.

    Interior w/customer's artwork, accolades, and sports team sponsorship (5/17/25)
    Marie B.

    I have driven past Proletariat Pizza many times coming from Burien headed to West Seattle. Finally, I had the opportunity to check out a long time bookmark on two occasions on 5/17/25 and 5/31/25. White Center is one of those areas south of Seattle that is not overly gentrified, yet. A variety of retail spots, cafes, restaurants, bars that keeps its identity intact for now. Not trying to be hipster - just there collectively that piques interest and remains fascinating. First visit was with The Homie. He had dined onsite there before and enjoyed it. We decided to order a large 18 inch pizza with half Ham & Egg (Zoe's Proscuitto w/soft cooked eggs) and the other half Two Meats (Zoe's Pepperoni w/Mondo and Sons Italian sausage). Pizza was brought out fresh from the oven. Delicious thin crust pizza with the perfect amount of toppings, cheese, and assertive tomato sauce base. I enjoyed my two slices of each combo. The rest of the pizza was devoured by The Homie on two occasions. Interior decor featured flat screens, posted artwork from younger dining patrons, and photos of sponsored sports teams. Menu offerings include cheesy bread, salads, pizza faves, and signature pizza combos. There's also Molly Moon ice cream available onsite. Orders can be made at the counter, table side, as takeout, or via QR code onsite. Friendly, upbeat restaurant staff. My second visit was solo onsite where I had a pepperoni slice. The ice water that was also brought out to me really hit the spot, especially after having an ice cream treat at another nearby business. Something about the balance ratio of topping(s), cheese, sauce on their thin crust...really good and satisfying pizza slices! Reasonably priced too.

    Pizza Box
    Kimmy L.

    Located in the middle of downtown White Center, Proletariat Pizza is a gem find! My friends and I grabbed a table at around 7:30pm on a Friday night, and they were bustling with both dine-in and takeout orders. We were fortunate to get a table for four. Proletariat Pizza prides itself in being "the pizza that made White Center famous", at least according to their pizza box. They serve over a different types of pizzas and serve a few different types of salads and local ice cream as well. They make the pizza on the spot and so you know it's fresh! My boyfriend and I split a 18" pizza and did half CAPRESE half TWO MEATS. We also ordered a CHICKEN CAESAR SALAD which might've been the freshest and tastiest Caesar salad I've ever had! The dressing tasted homemade, the lettuce and croutons were crunchy, and the chicken was not overly salty. The CAPRESE had fresh mozzarella cheese with fresh sliced tomatoes on top of pesto and drizzled with balsamic sauce. While tasty, I thought that the pizza could've used a bit more balsamic sauce and sweetness to balance out the otherwise savory pizza. The crust though was absolutely delicious and you can tell it's homemade because of the simultaneously chewy and tender texture. I didn't eat much of the TWO MEATS, but it had both pepperoni and Italian sausage which my boyfriend thoroughly enjoyed. He also took a bite of our friend's A-BIZZY pizza which was apparently the favorite of the table. It's funny because our server was apparently the guy who invented the A-Bizzy, but he didn't tell us that until after we had finished as he wanted our honest opinion. With pepperoni, sausage, Mama's Lil' peppers, and fresh garlic on pesto basil sauce, it's an absolute spice and flavor bomb! The atmosphere is extremely casual and the least bit fancy. The walls are decorated with marker and paper drawings from guests (similar to Beth's Cafe). They have an arcade in the back, which is a little loud depending on where you're seated. The bathrooms are clean. Service is alright. We got our salad within 15 minute after ordering and our pizza within 25 minutes or so after ordering as it takes a while for the pizzas to bake. Our server was very kind and friendly. I think the least appealing part about this place is the parking situation. It's street parking only; there is back-in-only angled parking on the street that they share with the other tenants, but it's quite busy and hard to grab a spot, especially when other cars are closely tailing you. I gave up on finding a spot after driving through, but was fortunate to find a spot a few streets down and anyway from the main downtown area. Overall: 4/5 for food, 4/5 for service, 3.5/5 for atmosphere

    White Center White and Pesto Chicken Sausage. If you love garlic like me, you will love this combination!

    Tried this pizza joint for the first time because of all the great reviews. The reviews did not exaggerate. This is by far the best pizza place I've been to in Western Washington. I first tried 1/2 Ham and Egg and 1/2 Potato because they were the most reviewed. All I can say is that the regular patrons have great taste. That was the most unique, flavorful, tasty pizza I've ever had! Who thought potatos on a pizza would be a winner? Not me. I'm a big eater, so it didn't just stop there. My buddy and I tried the 1/2 Pesto Chicken and 1/2 White Center White. I can't say this enough, the seasoning was perfect. The garlic on both wasn't overpowering, yet made a notable impact on the overall flavor. It's hard to balance garlic and they did an amazing job. Then I had enough space leftover for tiramisu. I would highly recommend an after dinner dessert that is perfectly light and fluffy and satisfies your sweet tooth. Perfect restaurant experience. I love the ambiance and the rustic feel of the place! Easily 10/10!

    Little angel enjoys iced tea on a hot day
    Samuel M.

    Proletariat's still got it! It's a busy Sunday here and the Hawks are playing. The staff here are hurrying because it's so busy, but they're taking great care of us nonetheless. Their craft beer selection is stupendous. I'm currently enjoying a Robust Porter from Stoup's Brewing. Like the pizza, the beer is delicious! Carry on Proletariat Pizza and Godspeed!

    Margherita and the favorite

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    2 months ago

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    29 days ago

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    27 days ago

    I haven't tried a delicious pepperoni pizza like this one in a while! I am planning to order more in the future

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    10 months ago

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    4 years ago

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    2 years ago

    Decent pizza not fantastic. Delivery was prompt and friendly. We liked it, but we won't be racing back.

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    3 years ago

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    1 year ago

    Their pizza is so thin and crunchy. I order 3 slice to try and had to go in and order 3 whole pizza after

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    3 years ago

    I haven't had a chance to dine in but it's one of my favorite pizza places locally. It's just yummy in general.

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    2 years ago

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    Page 1 of 17

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    Ananas Pizzeria

    Ananas Pizzeria

    4.4
    (163 reviews)
    6.5 mi
    $$

    I've been a regular at Ananas for about a year, and reading some of the recent reviews honestly…read moresurprised me. Karin has taken care of us countless times, whether it's a quiet Monday or an absolutely packed one due to the events at the town hall across the street, and they have always been warm, patient, and accommodating. I actually celebrated my birthday here because it's one of my favorite spots. I am part of the large group that one of the recent negative reviews is referring to. It happened immediately after the USA FIFA match, and the restaurant was the busiest I've ever seen it. Despite that, Karin still went out of their way to accommodate our requests that normally wouldn't be possible due to the rush, including trying to help with separate tabs when they'd already explained that large groups would likely need to stay on one check. As for things like grabbing water, silverware, plates, or chili flakes...our table had already gotten those before a majority of the group arrived. It's a casual pizzeria, on one of their busiest days ever. Setting and cleaning up the table (especially when seated outside) is not a problem for our group as we do it every week. Which is why it's upsetting that we opened our spot to someone that left such a nasty review. What stood out to me wasn't poor service. It's that despite how overwhelming it must have been to work post-FIFA, Karin was able to take orders, bartend, serve food, and close out checks with professionalism. Sometimes no matter how much effort someone puts in, not everyone leaves happy. The pizza is fantastic! I love showing up every week and trying what new slice they have come up with (in the year that I've been coming here there legit hasn't been a repeat). The atmosphere is great and the staff, especially Karin, have earned our loyalty over the past year. We'll absolutely continue coming back.

    Have been going to this neighborhood spot every week for a year with friends, such a great spot…read morefor a casual bite. The reason my friends and I keep coming back is the main bartender Karin, who's always so adept at managing large parties w folks coming/going, including being honest with us about if there is time to split checks or order as a table, a pretty common thing at a smaller spot. I was here after recent World Cup game and had great service (compared to the review below by Paula P)! I was actually at the table where Paula came and sat and will say that the majority of our table were provided exceptional service, so it was a shock to read that other review of the same experience. Anyways, I highly recommend Ananas especially their special pizzas, which are often so g

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    Menu and inside vibes!
    Menu and inside vibes!
    Bird's Eye Honey
    Bird's Eye Honey
    Our drinks

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    Our drinks
    Pizza and Pasta Bar

    Pizza and Pasta Bar

    4.1
    (767 reviews)
    6.4 mi
    $$

    Pizza and Pasta Bar in the Pike Place Market is a great place tucked inside a narrow entryway in…read morePost Alley, It is located right next to Pike Place Chowder which seems to always have a long line of customers outside. If that line is intimidating or wet (think rain!) then duck inside to Pizza and Pasta Bar for a delicious meal. While there we met the owners Bruno and Goli who were helping out behind the counter. They are the nicest people ever! So friendly and accommodating and always smiling. Their pride in their restaurant really shows in their care of the food and customers. I had the infamous meatball sandwich and my wife had the chicken carbonara. They gave us each a slice of their pizza for free as they had a bit extra from one that just came out of the oven. The food was prepared in front of you which is always interesting to watch and the charming brick pizza oven was directly in front of us so we could watch that process as well. Pretty cool. There are a wide variety of pizzas and pastas, desserts and drinks (alcohol too!) available on the menu. We ate at at the bar and had a wonderful conversation with the owners as they bustled about in the open cooking area. I enjoyed my meatball sandwich which had great crunchy crusty bread that held in the contents of melted cheese, red sauce and meatballs. A great choice to get when there. My wife liked her chicken carbonara and as the portion was pretty large, we were able to take some home for later. Extra yummy for me (ha ha)! The complimentary pizza slices were a hit for us as well. Napoli style with thin crust and flavorful toppings. We found out that Goli created the restaurant's design with the face of a woman that looks a lot like Venus in "The Birth of Venus" painting by Botticelli in the Uffizi Gallery in Florence Italy (just sayin'). Except that this logo has hair made of pasta! Good enough to eat! Give this place a try. You'll leave with a big smile on your faces!

    The food was terrible. We ordered the fettuccine Alfredo, with chicken (extra for adding protein)…read more I asked, are the pastas made local? Or in house? No. Are the sauces local or made in house? No, we warm them up. Ok. How about the mozzarella bread? Yes, we make it to order. Ok. Let me describe this: two pieces of bread, no seasoning, no butter - just open face with shredded mozzarella from a container then placed inside the stone oven on the wall. In a medium nonstick pan, large tong full of wet noodles, one ladle of white sauce, toss them together. Boiled chicken pieces, BOILED chicken tossed into the pan. No seasoning or shredded cheese, or Italian seasoning. Served in a plastic to go container that cost 1.85 extra bc it was to go since they wouldn't allow us to sit w outside food. Although it was empty and we weren't taking anyone else's table. The place is clean. And bright. I also paid for the container for my bread. The food was bland and boiled chicken just made it worse.

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    Entrance
    Entrance
    Spaghetti bolognese
    Spaghetti bolognese
    Drinks

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    Old Stove Brewing - Pike Place

    Old Stove Brewing - Pike Place

    4.3
    (1.5k reviews)
    6.4 mi
    $$

    Came in on a Friday night and learned that Old Stove Brewing gets busy for a reason! All the…read moreoutdoor tables were full when we arrived at 6, so we put our name on the list for inside and waited about 30 minutes. The oysters were the main draw for me, and they were totally worth the visit. Old Stove serves them with a savory watermelon sauce in addition to a traditional cocktail sauce--eaten together, it's a flavor explosion that I can't quite describe. We also enjoyed the garlic everything fries, which were delicious! We just had to try a flight to sample the brews. There are some really good beers available here, especially the Belgian blonde, citra pale ale, and the stout. I did not really care for the seasonal sour (grapefruit, I think)--to me, it just tasted like a sour and nothing more, but someone with more interest in sour beers would probably enjoy it just fine. Despite the busy night, our server checked on us regularly and was very personable, stopping to chat with us about the local sports scene. There's plenty to look at, inside and out. If you can snag a seat outside, you'll get to enjoy the waterfront. Inside, the decor is industrial but fun. Not sure if this runs all the time, but when we were there, the tvs were playing vintage beer ads, which was quite fun. They also sell some pretty good t-shirt designs. Overall, Old Stove Brewing is the perfect combo of good location, good food, and good beer. Definitely recommend a visit when in the Pike Place area!

    We can't here a long time ago when they were just pretty new on Pikes Place. We enjoyed it and…read morethought we'll come back for some beers and food. Outside seating is first come first serve and inside seating you have to see a hostess. We started outside and saw someone leaving and circle them like vultures. We got lucky, it was 4th of July weekend, so it was busy! We ordered pizza for the table and for my toddler. It was really good! He loves the pepperoni. My order was the salmon burger. They used a good slab of coho, nicely seasoned with a aioli. The fries were crunchy and nice. I shared with my husband and it was just right, since we had a bunch of apps at the market. We also got a round of beers. Or in my case I got their hard seltzer, which wasn't too bad, I would probably just get a light beer next time. Service was great outside! Also you get the nice breeze, they also had heaters on top. Picnic style tables and quick service!

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    Lively Interior at Old Stove
    Lively Interior at Old Stove
    Poblano Mac n cheese
    Poblano Mac n cheese
    Outside patio

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    Outside patio
    Numero Uno Pizza

    Numero Uno Pizza

    4.3
    (128 reviews)
    5.9 mi

    Definitely one of the best pizza slices I've had. It has Middle Eastern-inspired pizzas. Give this…read moreplace a shot! Ambiance: Located near the waterfront, it felt like a classic pizzeria Service: Excellent service, and the person working was super nice Beef Blue Cheese (5/5): One of the best pizza slices I have ever had. It had sesame seeds on the crust, which was a level of deliciousness. I'm generally not a big fan of blue cheese, but this was a more toned-down creamy sauce on top. Complimented so well with the minced beef. I asked for it to be extra toasted, and that was the peak eating experience. Would come again once I get the chance to return to Seattle. Super solid pizza spot.

    There is nothing like wandering around a city and finding a slice to munch on!…read more I absolutely love wandering around different cities throughout the world and then stumbling on a pizza joint to have a slice. One of the best things about life and being alive! Can you tell I am a bit of a pizza rat haha? Anyhow, I was enjoying the beautiful summer night in Seattle and was hungry around 9:30pm. A lot of places are closed already but this reliable pizza place was open. SWEET!! I walked in and lady working the counter was super nice and helpful. I got a slice of Italian supreme, which has everything. Now looking back though I wish I had gotten one of their Turkish dishes as I would have liked to try their lahmacun and read another Yelpers review and this place is supposed to have the best Turkish lahmacun in the US. Oh well, I guess I will be back! The woman heated up my slice and after a few minutes, it was ready. I took my slice and went to sit outside near Pioneer Square so I could be outside and people watch. Pizza was tasty and solid, but the crust was too dry. I have a feeling the slice wasnt the most fresh, so thats why the crust was a bit dry. But, if you know me, I do jot like soggy pizza (I mean - who does??), so a bit drier isn't too big an issue. The rest of the slice was good. Slice of pizza and a diet coke came to close to $9. Gosh things are so expensive now. They do have a special of 2 slices for $8.99 but I couldnt eat two slices. Id definitely come back here again when back in this area. Thanks for feeding me and if you need a late night spot, this is your place!

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    Numero Uno Pizza
    Everything Pizza
    Everything Pizza
    Turkish Pizza!!

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    Turkish Pizza!!
    The Diller Room

    The Diller Room

    3.9
    (378 reviews)
    6.3 mi
    $$

    I have called (voicemail full) and emailed to try to get a reservation for a large group with no…read moreluck. I stopped in to try it out and spoke with the bartender who gave me a card to contact the manager. Hope they get back to me! My experience was good. The bartenders were attentive and made good drinks. The ambiance is nice and cozy with little lamps. I liked the visual menu. I will say that the drinks are a bit overpriced at more than $20 per drink. Down the street at Zig Zag Cafe they are $17 for a bit "finer dining" feel.

    TLDR: Ambience is amazing. Bartender...not so much…read more We came here semi-regularly for the past two years, typically bringing in a handful of people with us, because the ambiance is wonderful (chill space, beautiful decor, warm lighting with a romantic feel to it). Unfortunately, the experience is consistently dampened by one of weekend bartenders. As others have mentioned, it's that taller bartender (Alex?) who repeatedly comes across as arrogant and dismissive to us; a less than desirable character trait for a bartender. It's such a pity because that is the sole reason we now lead our groups to spend their money and patronize other establishments instead. Recently we did give Diller another try, but sadly it's the same story and thus this feedback. Hospitality makes a HUGE difference. Bartending isn't just about making a good drink and expecting tips. As someone who tended bar all over Seattle for 23 years, I know how much energy and attitude shape a guest's night. When the service feels cold and passive-aggressively rude, it's hard to feel good about the experience. It's disappointing, because this place has so much potential. Hopefully management considers bringing in weekend staff whose personalities reflect the warmth and atmosphere the space deserves, there are plenty of more qualified bartenders in Seattle that would gladly fill their spot.

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    Interior and ambiance
    Interior and ambiance
    Mutiny on the Bounty and Flamingo Room Punch
    Mutiny on the Bounty and Flamingo Room Punch
    Stella eh eh eh

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    Stella eh eh eh

    Proletariat Pizza - pizza - Updated August 2026

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