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    Copperleaf Restaurant & Bar

    4.0 (428 reviews)
    Closed 7:00 am - 10:00 pm
    Updated a few days ago

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    Copperleaf Restaurant & Bar Photos

    COPPERLEAF RESTAURANT & BAR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Upscale
    Happy hour specials
    Good for kids

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    Recommended Reviews - Copperleaf Restaurant & Bar

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    Fancy grilled cheese
    Diana C.

    The service here was excellent. We went here for what was basically a colleague's unofficial retirement party and stayed for several hours. They were very attentive throughout and had really tasty food. The vibes were nice - feeling secluded in the woods even though it's actually in the midst of a lot including the airport. The bathrooms also had exfoliating salts which was a fun surprise too. Would come back!

    This is after I destroyed their amazing plate presentation lol very very good.
    Milton H.

    It's been a while since I been back. But once again this place is awesome. The staff is very friendly and accommodating. The food is great. I ordered the butcher cut steak with friends and it was great. The steak was slightly over cooked for my medium request, but not a deal breaker at all. It could use a tad bit more seasoning but again I'm just being a snob about it. The house cut fries are very fresh and good. The demi glaze was amazing touch. The banana dessert is absolutely excellent. Definitely worth a try if you are in the area.

    Edwin R.

    Copperleaf was amazing. Our server, Julissa, was phenomenal--she knew the menu by heart and made spot-on recommendations. The wine selection was excellent, and my sablefish was absolutely mouthwatering: buttery smooth and literally melted in my mouth. Everything Julissa suggested was a hit. Dessert was the perfect finish, especially the banana pudding, which was outstanding. Place was beautiful. We'll definitely be back the next time we're in the area. Highly recommend. Cheers!

    The complete breakfast
    Melissa Q.

    Bottom floor of a lodge. Huge comfy chairs for each person. Fancy woody ski lodge feel. Servers are very professional and helpful. Lots of fancy and yummy looking options. I went with the Dungeness crab Benedict. My fiancé got the complete breakfast with bacon. The food came out pretty quickly. His bacon and eggs he said were very yummy. They were probably the less exciting option on the menu. The Benedict had some of the best hollandaise sauce I've ever had. The balance with the poached egg, sauce, perfectly cooked asparagus and muffin was excellent. Fresh squeezed juice was very yummy too. It's not a cheap meal, but I felt it was worth the price.

    Chelsea C.

    This place is FANTASTIC. Having a spot like this to sneak away to during a long layover is truly a gem. We left SEATAC and in less than 7 minutes we were seated with a drink in hand. We split the grilled cheese and burger (added an extra patty). Our waiter was kind and the food hit the spot! All around the location is clean and peaceful. We definetly plan on coming back!

    08/18/2025: dinner menu
    Debbie P.

    I'm a huge fan of Copperleaf! Such a hidden gem near SEATAC! I've been going here for years! I only discovered Copperleaf because my sales team took us here for dinner, and I was instantly smitten! As I've mentioned it is a hidden gem, you have to drive through a neighborhood to get to the Cedarbrook Resort and Lodge. And despite it being so close to the airport, you wouldn't even know there are planes overhead! I've dined inside, outside and in the bar area. My favorite place is outside on the patio overlooking the garden area, when the weather is nice. Service is great, too! But let's talk about what keeps bringing me back - it's the food!!! The menu is driven by the season - so whatever's in season, you'll find it on the menu. Generally, if duck is on the menu, that's my order and they do it so well! But on several occasions, I've had their lamb, too. Recently, I had their Salish Sea Wild caught King Salmon swimming in dashi broth and surrounded by veggies - so delicious!!! But don't sleep on their chowders, also seasonal, and never a dissappointment. Desserts are well thought out - I also never had a dessert I didn't like at Copperleaf. So what are you waiting for? Make your reservation soon and enjoy all that Copperleaf has to offer!

    Geoduck clam chowder
    Helen W.

    Came here for lunch and dinner during my stay at the hotel. Both food and service were excellent. During lunch I was able to dine outdoor and it was beautiful looking out at the very nicely maintained garden.

    Coffee and a mimosa as I wait for friends to join me
    Bill R.

    I've been out of town for a few months and just got back to Seattle. I met a couple friends for brunch and to catch up on things. It was a beautiful day and we were able to get a table outside. Started with coffee and a mimosa will I waited for my friends to join me. Service was nice and attentive. Once my friends joined , the staff quickly showed up and took their drink orders. We chatted for a bit then placed our orders. Each of us had small requests in their orders ( no tomato, no arugula, no pickles). All were happily accepted. When my order came out, the no pickles request was not adhered to. I pointed it out and the waiter had the kitchen fire a new order without complaint. When it came out, the waiter confirmed that he did annotate the order but the kitchen missed it. He comped it without me asking! I highly recommend Copperleaf for the food, service and setting.

    Raw center. we asked for medium rare! Wasn't even hot in the middle!
    Oh Trust Me H.

    $32 burger after all tax and tip. At that price, I expected the world's most amazing burger, cooked as requested. We asked for medium rare and the middle was almost cold and definitely raw. Not edible. We didn't send it back because the kitchen was closed (it was late). Unfortunate because I love everything else about the hotel!

    Duck service
    Sheila L.

    This restaurant is literally perfect. Everything from the ambience to the service and the food are perfect! We love eating here during our once a year stay at cedarbrook. It's very elegant & the food is always unique. Sometimes the menu items are so unique they are hard to understand but our server was very knowledgeable and did a great job explaining the things we'd never heard of before. Our server Nick was great! Super friendly and had great recommendations! The pork chop was amazing, it was a literal rack of pork that was really wonderful. The duck service is one of the best meals we've ever eaten. It's so cool how they use many parts of the duck in one entree. The brioche rolls with the duck are what dreams are made of. Copper leaf has always been wonderful every time we've been here but this time the food & service were even more exceptional!

    Honey pear martini
    Nayia R.

    Came for dinner with the company I work for. We had a private room but arrived early so had a table in the bar section prior to dinner. We come here about twice a year for work dinners and always go to the bar first. Our service was excellent both at the bar area and in the private room. The steak was so delicious. We had our own menu so not all of the same items as on the regular menu, a little more limited. Nonetheless, the food was great! Drinks too. Copperleaf is always a win!

    Duck

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    Page 1 of 11

    Ask the Community - Copperleaf Restaurant & Bar

    What gluten and dairy free items do they have? Thanks!

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    The Quarterdeck

    The Quarterdeck

    4.6
    (114 reviews)
    3.1 mi

    A perfect place for listening to live music, seated in some lawn chairs sipping some wine, beer or…read moresparkle. We came by after happy hour at Anthony's and listened to a live set of great music. The place was packed, but everyone is friendly and was willing to share their table with us. We had a great time and I strongly recommend coming by the Quarterdeck to chill and listen to live music. Can't believe it took me 20 years of living in Seattle to find this place. So, don't repeat my mistake.

    Quarterdeck is what I like to call a "come for the vibes, stay for the drinks, eat... somewhere…read moreelse" kind of place. I stopped by while visiting Seattle and while the food situation was a bit chaotic (they had rotating menus because they were out of a few items), I ended up ordering a kimchi-inspired sandwich that I wanted to love...but it just didn't do it for me. Not inedible, maybe a 2/5, but I'd definitely try something else next time. My friend ordered what I think was the Garden Harvest Wrap (a staple on the menu), and that was more of a 3/5. Both dishes were served cold (intentionally), which I think made a difference, I could totally see them being much better if they were warm. Now let's talk about what is worth it: the mimosa flight. SO good. Like dangerously easy to sit there, sip through all of them, and forget any minor food disappointments. But honestly, the real star here is the ambiance. You're right on the water with the most effortless, breezy, coastal energy. Boats drifting by, sun hitting just right, people lingering over drinks--it's giving main character energy in the best way. I found myself wanting to stay way longer than planned and even doing some work while there. This is absolutely a spot I'd come back to, just with a strategy: eat before or after, and come here to sip, sit by the water, and take a little walk on the dock. 5 stars for the vibes alone

    Photos
    Garden harvest wrap & Kimchi inspired sandwich & Mimosa flight
    Garden harvest wrap & Kimchi inspired sandwich & Mimosa flight
    View from the Quarterdeck
    View from the Quarterdeck
    Sunset from the outdoor seating area with a delicious hard cider from the tap

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    Sunset from the outdoor seating area with a delicious hard cider from the tap
    PortoVino

    PortoVino

    4.6
    (66 reviews)
    3.0 mi

    Some of the best hospitality you will ever have at any restaurant in the Greater Seattle Area…read more This is the sister location of their Renton restaurant, Sansonina, which I was a patron of several years for until I moved to Burien. When I heard that this place was here, I was THRILLED! Everything on the menu is the exact same, and some of the waiters from the other location are here too! The space is even bigger than the one in Renton, and they really outdid themselves with the new decor and ambiance. You can tell this is a place that truly cares about their customers and takes pride in the work they do. I'm so grateful they moved down here also, and I'm never disappointed by anything on the menu!

    Porto Vino Italian Restaurant delivers a truly memorable dining experience from start to finish…read more From the moment we walked in, the atmosphere felt warm, inviting, and effortlessly elegant--perfect for a relaxed dinner, date night, or special occasion. The service stood out immediately. The staff was attentive, knowledgeable, and genuinely welcoming without ever feeling rushed. You can tell they take pride in making guests feel comfortable and cared for. We shared our meal and started out with a bottle of Amarone, complimentary bread, Steamers - Leeks, Mediterranean clams, garlic and herb white wine butter sauce, Portovino: Specialità Della Casa (their salad) Seasonal greens, tomatoes, sliced apples, Gorgonzola cheese, walnuts, raspberry vinaigrette lobster stuffed ravioli with a creamy mushroom sauce a prawns, a lemon tart for dessert and a coffee nudge to top off the evening.

    Photos
    PortoVino
    Affogato
    Affogato
    Old fashioned for the husband

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    Old fashioned for the husband
    Marina Mercantile

    Marina Mercantile

    4.2
    (27 reviews)
    3.1 mi

    Great family owned gem in Des Moines. Wines, cheese, charcuterie, scratch kitchen and cocktails…read more So sad to see it close.

    UPDATE: 3/24/26... As a Yelp Elite member for 6 years, I…read morepride myself in giving fair reviews, whether good or bad. And with the bad, I strive to be positive on the experience that was good before giving suggestions or letting the owner know what fell short. I'm never out to bash a business. Rather, as an owner, if you pride yourself in customer service, you will take what a sincere Yelp Elite reviewer has to say, step back and see how you can improve. I just read the comments another reviewer posted a few days ago and saw that they were berated as well. I had nothing to gain from giving the review I did and it's unfortunate that you're no longer going to be in business, but there were two other people with me that came to this consensus. With that, I will reply to the unfortunate remarks slammed at me, the reviewer. Let me preface by saying I asked for a pic with the owner before tea service started. If it was said that we had a wonderful and lovely time, it was not by me but one of my friends who, when asked how everything was, couldn't think of anything else to say. Also, I wasn't going to express all of this in front of the owner at the time because I had others with me. So, to rebel and ask me if my mother is still alive and did she teach me to behave like this? Well, all I can say is your reaponse as a business owner is extremely childish and unprofessional. I didn't make the food. I reviewed it and if that means it's not the best review, so be it. It pains me not to give a business owner a good review because that's not what we as Elite members strive for. That said, lashing out is not the answer. At least I have the maturity and diplomacy to put these comments in without getting into a mud fight like you chose to do. Review..... My two girlfriends and I came here for afternoon tea. Since I'm the Yelp reviewer, I asked them for their input and so it was a consensus of the three of us. Here's what went right. It was nice to have a carafe of water at our table, there were beautiful flowers and dyed water to match in the vase, the teacups and saucers were very pretty, the owner was extremely nice. Here's what we thought needed a second look. The sign in the store advertised cheese and fruit for the afternoon tea but it didn't appear. When we asked we were told it didn't come with it but we could get some if we wanted. Please revise the sign as people do notice. Suggest you have a selection of three sandwiches rather than two of each. One was a small croissant filled with egg salad and if we hadn't been told that we thought it might be chicken. The other was a cucumber sandwich which although it's nice to have thin slices of cucumber, these were razor thin. Sort of disappointing that there was so little on a beautiful piece of bread. They scones were nothing special. Perhaps have something inside whether it be cranberry, currant etc. The sweets consisted of a Mexican wedding cake which was rather dry and was there a detection of almond extract? The orange macaron, as beautiful as it was, lacked flavor of orange. I was expecting a nice burst of something but it just wasn't there. The fondant on the petit four was much too thick, and sweet. Whatever fashion the raspberry is used, keep a bit of that tart flavor to offset the sweetness from the fondant. The effort was there, things just felt short.

    Photos
    Bar area
    Bar area
    Fresh cake donuts
    Fresh cake donuts
    Marina Mercantile

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    JOEY Southcenter

    JOEY Southcenter

    3.9
    (1.7k reviews)
    2.0 mi
    $$$

    Kenadie was such an amazing server!! The food was amazing and the atmosphere was greatread more

    Wow!! We had such an incredible experience at Joey's Southcenter!! The service was more than…read moreexceptional! Everything our party ordered was so incredibly beautiful and extremely tasty. The sea bass and chicken parmesan were a hit! We had so many appetizers and found that they were all so good! We were sooo full but we did get the creme brulee cheesecake and gf chocolate lava cake. Outside of the fantastic and amazing food I must share about the staff and the beauty of the restaurant. From the time you enter you are hit with a really cool vibe and comforting, professional, and trendy look. Women, take a stroll into the restroom - you wont be disappointed by the uniqueness. Everyone working there is incredibly beautiful and genuinely helpful and sweet! We felt like the desire for a restaurant to be a top notch - above the rest, was completely achieved! Joey's Southcenter seems like their standards are different. They truly hire the best employee's, choose an incredible comforting ambiance, and the food selection is such high quality standards. We were more than pleasantly surprised! This is a restaurant that really cares about giving the customer an incredible and enjoyable experience!! Now for a shout out to all that loved on our party so well.... Ariana, Jade, Ryker, Angela, Kenya, Maddie, Cierra, Chef Mario. I hope I didn't leave any out. They were all so amazing! Keep up the great work!!! Putting your heart and soul into your job was so evident and soooo appreciated!!!

    Photos
    Indoor dining
    Indoor dining
    Another view of  deliciousness
    Another view of deliciousness
    Steak and frites 14 oz

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    Steak and frites 14 oz
    13 Coins SeaTac

    13 Coins SeaTac

    3.5
    (2.2k reviews)
    0.5 mi
    $$

    Bobbi Joe was my server, the longest tenured server theuire. Very pleasant. I was sat at the…read moreexhibition station (observe the culinary staff preparing meals). I had just wanted to have a beverage while waiting for friends to arrive. Bobbi Joe aggressively suggested I have an appetizer while waiting for friends. She recommended the Steak Bbites. I declined because I had just ate before arriving there. She was working to get me to eat some good if I was going to have a drink. However, she was gracious when I said NO! 13 Coins had a great menu selection. Nice ambience. When I entered the building, there were tables on the patio that had not been cleared of dirty dishes. When I walked out, 45 mitinuetes later tables were still dirty. Perhaps staff could help each other out. Several times I observed staff leaning, or chatting with each other socially. Disappointed that the first impression was they aren't collectively trying to keep an appearance of excellence and attention . Dirty tables for that long shows me it's not a priority, although it's a basic restaurant nuance.

    Whaddaya mean they're no longer open 24 hours?! Never mind…read morewhat the signs say... Got there around 2130 on a Sunday night, not too busy ...until 2230 when ppl started to pour in so plan accordingly. Faith, my server, was a trouper. She pivoted when the crowds came in but ensured I was always taken care of. My food was very good, thankfully. Had only bn in town 72 hours, hadn't managed a decent meal but that's more bc of all the events surrounding graduation and family get together. My drink, clams and calamari soothed the hungry beast, even if I wasn't in awe. Ambiance was soothing, restful, a nice quiet until the crowds came arrived and then went up exponentially Faith really made my dinner very nice

    Photos
    One side of restaurant
    One side of restaurant
    Chocolate chip cookie skillet
    Chocolate chip cookie skillet
    Chocolate chip cookie skillet

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    Chocolate chip cookie skillet
    The Garden Grille & Bar

    The Garden Grille & Bar

    4.2
    (14 reviews)
    0.3 mi

    I was pleasantly surprised here. I had breakfast here while staying at the hotel. The service was…read moreexcellent - my server was so friendly and entertaining. I ordered the breakfast burrito -- $20. Not cheap but, welcome to airport hotels. Super tasty, great portions. I was pleased, they definitely have an expanded breakfast menu here compared to other HGI's. It was clean, quiet, nice ambience. Good spot for breakfast!

    I really don't like writing poor reviews, but it would be worse if the next person wasn't warned…read moreand they too were let down... First off, the staff were very nice and friendly, one very redeeming trait. This is a small restaurant in a hotel. There IS NO PARKING unless you pay the hotel $25 for the day. The hours are severely limited to 4 hours in the morning for breakfast and 4 hours in the evening for dinner. The menu is also severely limited and amazingly overpriced. I had the regular burger with fries. It was $20. The burger came unseasoned and bland on a sesame seed bun. The lettuce, tomatoes and onion were cool and seemed fresh. The fries came out hot but seemed almost stale with hardly any crisp. They were also bland with no seasonings or salt. The Mrs had the potstickers which they called dumplings. These were tastier than the bland burger, but again, these prices.... Honestly, you can get a burger, fries and a coke at McDonald's that tastes better and cost way less than the $25 I spent on my burger here. (The single glass of coke was $5) This combined with the hotel review has taught me to stay outside of the city from now on where prices and gouging doesn't hit so hard.

    Photos
    Bar area
    Bar area
    Classic wings with ranch and bacon, chipotle flatbread
    Classic wings with ranch and bacon, chipotle flatbread
    Menu 10/4/25

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    Menu 10/4/25

    Copperleaf Restaurant & Bar - newamerican - Updated August 2026

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