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    Patty's Eggnest

    3.7 (343 reviews)
    Open • 7:00 am - 3:00 pm

    Order Patty's Eggnest Takeout or Delivery

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    PATTY'S EGGNEST ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Carne asda breakfast burrito
    Brett H.

    Cute little place in a strip mall across the street from the South center Mall in Tukwila, WA. The inside is okay but definitely cramped for space. The service was good. The staff was very friendly and kept our coffees and waters full and the food came out fast. The food quality, however, was a tad lackluster. It looked pretty but certainly lacks in flavor. I really think they could use some seasoning to amp things up. The hashbrowns looked beautifully golden brown, but tasted like burnt oil...thats a huge pet peeve of mine. We would maybe try this place again, but based on our first experience, I woukd not recommend, but maybe that will change with a future visit... if we come back.

    Alex N.

    Good place to get breakfast or brunch food, they have a large menu with friendly staff. Big portion sizes, I recommend and would come back.

    House Omelette
    Greg C.

    Came here for the first time and it was ok. Had the House Omelet and it was a little bland. Hashbrowns were crispy, but you could taste the burnt oil. Toast was fine. Everything needed a little salt. Service was pretty quick considering it was Sunday and packed. Place is pretty clean, noise level not terrible, but it is a little scrunched for the seating. May come back to try some of the Hawaiian specialty items.

    Denver Omelette
    Sandy N.

    We were in the area and found this brunch spot. Service is slow did take a bit for us to get waters and order our food. I would give sausage biscuit 6/10. Not bad they do give you big portions.

    Isa P.

    When I was looking for a place to eat near Sea-Tac Airport, I wanted something different, and Patty's Eggnest ended up being a solid choice. It did not disappoint. The portions are huge, and the prices match, but you definitely get your money's worth. The ambiance is simple, a small and cozy spot without feeling cramped. We enjoyed our food with zero complaints. Maybe it helped that it wasn't busy when we came in, and we were starving after the flight, but overall this place delivered. I give it a strong 9/10.

    Barbara S.

    Saw this restaurant as we were driving by. It's located in a little strip mall. The restaurant isn't too big and there were only a few tables taken. Although there was a "please wait to be seated" sign posted, we were waved in to take our own seat. Sitting down we were immediately served water. After a few minutes we asked for menus. 7 minutes after that a server finally came over to take our order. Once we ordered, we waited a full 30 minutes, then finally asked for our food to go because we needed to make an appointment. Our visit was certainly disappointing and by the time we drove 30 minutes to where we could eat, food was soggy and lukewarm. Overall this place looks promising and we will give it another try. Maybe they were having an off day.

    Cheese burger with fries
    Pat A.

    The food here is always great, yummy, and healthy;) Service is always nice and friendly. The ambience is warm and very welcoming.

    Jesus L.

    Great place , great food , great service , nice little spot we will be back ... clean spot

    Hawaiian Omelette with hash browns & toast
    Bryan

    The menu options were creative & plentiful. We went for breakfast after arriving at SeaTac airport. The Swedish pancakes with lingonberry sauce is a Scandinavian delight. I love Hawaiian pizza so when I saw the Hawaiian omelet I had to try it. It did not disappoint. The service was great and with a smile. They also helped me when I had an accidental spill of orange juice. Overall I highly recommend!

    Hawaiian pancakes

    Food - I ordered the Smoked Pork Belly and Hawaiian toppings pancake. The Smoked Pork Belly was fantastic! Perfect balance of tender meat & delicious fat. Slight flavoring of teriyaki/shoyu and cooked to perfection. The rice was fresh, fluffy and hot. The meal also came with 2 packaged type Hawaiian rolls which were not warmed up but decent. I also ordered the Hawaiian pancakes which included 2 dry & dense pancakes. It was topped with canned tropical fruit mixed with a fluff. I'm diabetic so I don't add any syrup to my pancakes but this was very disappointing standing on its own. My aunty ordered the crepes which she says is her favorite. I finished my water within the first 5 minutes we were there. It was never refilled. Service - the waitress & servers were nice. They never checked on us during the meal. My aunty had to wave them down when we needed something extra like a few more napkins and our take out box. Ambiance - the restaurant was very clean and well kept. There was a lot of open parking spaces and easy access to the front door.

    A mighty pricey bill for a very average breakfast - and nearly $4.00 for food service coffee?!?!
    Harlan Z.

    A perfectly acceptable breakfast in a perfectly acceptable location with pleasant if non-descript decor at a price that is, frankly, a mite excessive for what it is. I had the pork loin, which was three thin but reasonably sized slices, served with three eggs, hash browns (surprisingly boring), and a single slice of sourdough toast with strawberry freezer jam, which was $17.25 and should have been no more than $14.00. The real surprise, which was really an insult, was the coffee, priced at $3.95 a cup - ridiculous for standard grade food service coffee, even with a couple of refills. Yes, I ate it all and, yes, it was OK. But it really was the server that suffered, as I couldn't bring myself to tip 20% on such an average and overpriced meal; the waitperson got $3.00, which still brought the total to over $26.00 for one person. Ludicrous.

    Biscuits and gravy 10/10

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    8 months ago

    Very good, big portions, big selections, fluffy pancakes, fresh fruit, and good coffee! Always busy!

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    9 months ago

    Wonderful breakfast spot. Came in from California for a family visit and this spot was recommended. We lived it so much, we came back twice!

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    13 Coins SeaTac - someone enjoying a variety of delicious dishes

    13 Coins SeaTac

    3.5(2.2k reviews)
    2.1 mi
    •$$

    Whaddaya mean they're no longer open 24 hours?! Never mind…read morewhat the signs say... Got there around 2130 on a Sunday night, not too busy ...until 2230 when ppl started to pour in so plan accordingly. Faith, my server, was a trouper. She pivoted when the crowds came in but ensured I was always taken care of. My food was very good, thankfully. Had only bn in town 72 hours, hadn't managed a decent meal but that's more bc of all the events surrounding graduation and family get together. My drink, clams and calamari soothed the hungry beast, even if I wasn't in awe. Ambiance was soothing, restful, a nice quiet until the crowds came arrived and then went up exponentially Faith really made my dinner very nice

    I haven't been here in years and I wish hadn't gone today. From the moment we sat down until the…read moremoment we left, the experience was a solid 1-star. We sat down to sticky booths that looked like they hadn't been dusted or cleaned in years. I didn't want to lean back and let my hair touch it. That kind of a booth. Next, we ordered coffee. The server said it comes with half and half and as she was about to walk away, I remembered my friend liked milk so I said, "oh don't you prefer whole milk." The server said they serve half and half with coffee and they don't have whole milk just 2% and if we we wanted anything else she could pour water in it. Normally this banter would be fine. This wasn't banter. She was annoyed. We stuck with the half and half. We looked at the menus that were COATED with sticky stuff all over the plastic and falling apart. It looked like a studen'ts notebook after a full year in grade school. We ordered a strawberry lemonade. Normally, my daughter will drink anything. It tasted like chemicals. Since two of us ordered two different types of benedict, the server came with sharper knives. She then WIPED THEM CLEAN with a towel hanging from her pocket. 20 min. later we got our order. Well 2 of us did. Mine was the wrong item so had to send back and they had to make me the correct one. No apologies from our server. We then had to ask for a third place setting. The server got it and when my daughter was using the benedict knife, the server took it FROM HER HANDS and gave it to our friend since she was eating french toast. The food was not good. The french toast tasted like dry bread coated in eggs. In other words, it hadn't soaked up any of the batter. My benedict's hollanaise sauce was in fact, some weird cheez-it mixture... it was orange and congealed. Let me add that it was a Monday at 9:30AM. It was NOT busy. Also word of warning, DO NOT use the restrooms. Just nopity nope nope nope.

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    Shinya Shokudo - Tukwila - Hokkaido cream curry pot

    Shinya Shokudo - Tukwila

    4.5(1.2k reviews)
    0.5 mi
    Locally owned & operated
    Family-owned & operated

    Shinya Shokudo is an unexpectedly delightful restaurant in the Tukwila area. The interior was…read morewelcoming, comfortable, and clean. It had an effortless relaxed vibe and the perfect amount of other diners there that it neither felt too busy nor too quiet. Our food went along the same lines. It all tasted effortlessly good and delicious. We weren't that hungry so we ordered small plates to share. Everything hit the spot and we left there feeling full and satisfied. Sweet touch with the complimentary birthday ice cream treat that my friend and I shared. I'm adding this restaurant to my Tukwila go-to list.

    The decor and menu of this restaurant looked super inviting, so I came in with really high…read moreexpectations. Japan is often praised for its Shokunin spirit (artisan spirit). To a large extent, and for a very long time in history, Japan was regarded as the end of the Eurasian continent. Anything that reached Japan was deeply respected and meticulously studied, which ultimately gave birth to traditions like the Tea Ceremony (Chado), Japanese Cuisine (Washoku), and Swordsmanship (Kendo). Years ago, during a visit to Japan, I had the privilege of visiting the famous "God of Tempura," Tetsuya Ototani. He has been frying tempura for over 50 years, cooking millions of pieces throughout his career. Because of his legendary reputation, Japan's NHK TV station invited him to host a show where two young, attractive women were tasked with learning under him as apprentices. After two weeks, these two women began serving guests. However, when the quality of their tempura turned out to be terribly poor, he berated them sharply: "Do you have any idea how many storms this fish had to endure, and how many predators it had to evade, just to grow to this size? It required the finest sailors using the best equipment to catch it, and the most skilled handlers to transport it to us. How dare you fry it so carelessly, is this how you repay all those people?" His philosophy and profound understanding of his craft left a lasting impression on me. The sukiyaki here is Kanto-style. The soup base, known as warishita, is prepared in advance by simmering Japanese soy sauce, mirin, sake, sugar, and a touch of kelp and bonito stock. It is then poured directly into the pot to simmer together with the beef and vegetables. The broth was rich and the vegetables were super fresh. The soup base had a slight sweetness to it, but it was honestly way too salty. Although the word 'Omurice' is a combination of the French 'omelette' and the English 'rice,' and it looks like a Western dish, it is actually classified in Japanese food culture as quintessential Yōshoku (Western-influenced Japanese cuisine) dishes created or adapted by the Japanese between the late 19th and early 20th centuries to suit local tastes and ingredients. The curry was rich in flavor, the rice was sweet and fragrant, and the eggs were wonderfully soft and tender. The fried chicken on the side, however, was way too salty. The eel tasted great, highly recommended! The atmosphere was fantastic, they have an open kitchen, spacious seating, comfortable chairs, and just the right lighting. The staff were outstanding, they spoke fluent English and Mandarin, and their service was thoughtful, attentive, and incredibly welcoming.

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    Patty's Eggnest - breakfast_brunch - Updated October 2026

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