This review is for our visit on November 6th 2025 @ around 8:40 pm.
This wasn't our first time at Jay Berries it's actually become one of our favorite spots to visit for breakfast after church on Sundays. We've been there quite a few times, so we already knew we loved it... but this visit reminded us why we keep coming back.
We arrived pretty close to closing time, and even then, they greeted us with genuine kindness and were more than happy to seat us. That alone meant a lot, especially since not many places nearby stay open late and we were very hungry. Unlike the busy Sunday mornings we're used to, seating was quick and easy this time with no wait at all, which was a nice change of pace.
For dinner, I ordered the steak cooked rare, my son got a burger and fries, and we shared the calamari.
The steak truly stood out. It was cooked exactly the way I like it. perfectly rare with a beautiful, tender center. What I appreciated most was the seasoning. It was thoughtfully done: flavorful enough to enhance the meat, but not so heavy that it overpowered the natural taste of the steak itself. You could still taste the quality of the meat, which is something I always look for. Honestly, it gave steakhouse quality without the steakhouse price, which made it even better. I paired it with a side of broccoli... simple, fresh, and exactly what you'd expect. No complaints there.
My son absolutely enjoyed his burger. It was big, juicy, and clearly made with care. The patty was well-seasoned, giving it a rich, savory flavor in every bite, and the toppings were fresh and crisp, adding a nice balance and texture. You could tell it wasn't just thrown together it was thoughtfully prepared. And of course, the fries were a hit golden, satisfying, and hard not to love.
The calamari was the only dish that didn't quite match the rest for me personally. It was a bit more heavily seasoned than I prefer, especially with the breading. That said, the dipping sauce it came with was delicious smooth, flavorful, and it really helped balance things out when paired together. My son actually really enjoyed the calamari as-is, so it may just come down to personal taste.
Overall, this is a place we genuinely love. The people are consistently kind, welcoming, and attentive, and there's a warmth here that makes you feel comfortable the moment you walk in. It really does have that "home away from home" feeling especially during breakfast hours. There's something about their breakfast menu that just feels comforting and made with love... you can truly taste it.
The portion sizes are always generous, and the prices are incredibly reasonable for the quality and amount of food you receive. That combination is hard to find. While the only downside is the longer wait times on weekend mornings (which honestly just speaks to how good they are), they do offer takeout, which is a great option.
This definitely won't be our last visit we'll keep coming back again and again. Highly recommend giving them a try! read more