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13 Coins SeaTac

3.5 (2.2k reviews)
Open • 6:00 am - 11:00 pm
Updated 3 weeks ago

Order 13 Coins SeaTac Takeout or Delivery

13 Coins SeaTac Photos

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13 COINS SEATAC ATMOSPHERE

What's the vibe?
Classy
Moderate noise
Good for kids
Outdoor seating

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Recommended Reviews - 13 Coins SeaTac

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Calamari steak
Louise K.

Forgot how good this place is; haven't eaten here in decades. My husband had the chicken Parmesan; I had the calamari steak piccata; both were top notch... Thomas took great care of us. Sit at the bar where you can watch the cooks; dinner AND a show!

Michele M.

We flew into Seattle and stayed at the Spark Hilton hotel for a night before heading into downtown. 13 coins is very close, so we made reservations. We sat at the bar area. If I ever get chance go again, I definitely sit at the counter area, there are very large backed chairs and you can see the chefs cooking away. Very cute ambiance. The staff was super nice. We sat at the bar with Aubrey, and he was amazing. He was attentive, made some great drinks, was pleasant to talk to! So yes we enjoyed our drinks and loved our food. We ordered the garlic Parmesan wings and jalapeno steak bites. Both were delicious. The wings were cooked like only a true Buffaloioan would like. The steak was a flavor bomb and melted in our mouth. The steak was in this what I'm calling a gravy like, this sauce/gravy was absolutely delicious. You could have drank it by itself. My other thought is next time give more crostinis, so we could soak up all that sauce with it. We only had two pieces. Would definitely eat here again. It's right across the street from the airport. Perfect spot to stop in before or after a flight.

Full Bar
Cindy G.

We arrived late in the night and glad we found this restaurant. Dined at 13 Coins SeaTac, Beautiful decor, bar service and live music from a one man band. We enjoyed our delicious dinner with Steak & Eggs & Chicken Fettuccine & drinks. Open til 11 pm next door of the Radisson Hotel.

Cobb Salad
Charlyn I.

Walking distance from Sparks hotel, we were looking for a restaurant that serves salads & sandwiches. What a treat we had, shared and enjoyed the clubhouse sandwich & Cobb salad. Portions were plentiful, luckily we shared both dish. There are known for their tall booths which felt very private. Our server was a gentleman and our food came out quick and fresh!

The filet. Blah..somewhat fatty not very good. Mash potatoes were trash
Milton H.

This is a place you come too when it's late and all the other great places are closing at 10Pm or so. I ordered the filet and it was mediocre. The mash potatoes were also very mediocre. It's not horrible if they didn't charge you $65 for this. The live music on a Friday night was not that good either. The chocolate moose was horrible The service was very good though I will say.

Sitting at the bar!
Randy W.

Hell's Kitchen has nothing on this! So awesome to hear the pass who is also executive chef calling orders. Su chef repeating and garnish chef all over it! WOW! Sit at the bar and experience perfection!!! 1st time to Seattle and so happy this place was recommended to us! The food was amazing. THE BELIEVER! And the crème brûlée.

Frittata
Tom K.

Stopped in for lunch today. Dave our waiter was fantastic. He was so upbeat. It was very refreshing. I had the Philly cheese steak sandwich. It was delicious . The hogue roll was light and airy and not heavy and doughy. The fries were seasoned perfectly salted and peppery. My wife had the frittata. It was amazing lots of spinach and mushrooms and bacon. My son had chicken and waffles it had lots of flavor. We ate on the lounge area which was very open . We had a great meal here well worth the trip.

Yeonji S.

Always so good with fast service, great food and booth seating with ambient lighting. Better to come at night for sure. In the picture, it's a Monte Cristo, Eggs florentine, and egg Benedict !!!

Veggie omelet
Allan A.

Stayed at a hotel near the airport and located this place 2 blocks away.The ambiance was that of lounge, dim lighting, 1950s music in the background. With a full service bar getting action I felt like I stepped back in time. A decent crowd at 5 on a Sunday. Happy hour draws them in. Table next t to me was drinking and playing dominoes. Great place for people watching. Breakfast all day called my name. The veggie omelet was full if good stuff and loved the hearty portion of hash browns. Server was friendly and efficient.

Jennifer H.

I came here with a large group of alumni from my college. They unfortunately couldn't accommodate us since the restaurant was packed that day. Luckily they had a private room we could use at short notice so I really appreciated that. The waiters were great at taking our orders and very friendly. Unfortunately I was a bit let down by the food. I tried a few of the apps, and I think the Brussels sprouts were ok, but I didn't love the crispy shrimp. The fried zucchini sticks were not bad. I also had a glass of Rose wine that was good. Anyways, this place is just outside the airport and has a nice ambiance inside. So if you are in the area and need a bar and some food, it is ok. But I wouldn't go out of my way to eat dinner here.

Farmers omelette we ordered it to include cheese. It wasn't made as requested unfortunately.
Betty S.

My toast was burnt. Food was not as good as in the past. I ordered the Joes Special omelette with spinach. It wasn't made with care felt rushed.

Jalapeno Steak Bites and Fried Zucchini
Keisha S.

The hubby and I went to 13 Coins in SeaTac and had a great experience. For starters, our waitress was on top of it from the minute we sat down. I really appreciated her being honest when I asked her opinion about a few things on the menu. I always like when the staff will give a real answer instead of just saying everything is good. We got to sit at the counter, which I think is the best seat in the house. But this time we got even luckier because we got to sit toward the back of the counter where you can see the whole line in the kitchen. I've been to 13 Coins for years and somehow had never sat in those seats before, so I was pretty pumped about that. We started with a couple appetizers and they were both really good. The jalapeño steak bites were my favorite. So flavorful. We also had the fried zucchini, which I normally don't order, but these were done perfectly with a really nice crispy crust. My husband ordered the Wagyu bacon cheeseburger and I went with the Philly steak sandwich. Both were great. We also ordered garlic fries, which I had no idea they even offered. We watched the cook toss them with garlic and grated parmesan and they were so good!!! Side note for anyone who used to love the antipasto plate with the bread and butter. They still offer it, you just have to ask for it now. It used to automatically come out but now it's by request, which honestly makes sense. I'm guessing a lot of people were wasting it, but we definitely didn't waste ours.

Prime rib dip sandwich
Sue S.

We had dinner here while staying overnight for a flight out in the morning. I enjoyed sitting near the kitchen to watch the chefs in the midst of their food chaos. I ordered the lavender martini that was deliciously different. Then decided on two appetizers: fried zucchini & ahi tuna. My husband ordered the prime rib dip sandwich. We both were extremely happy with our meals. We loved the high-backed booth privacy and our waiter, Christopher, was very helpful in helping with our food decisions.

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Page 1 of 55

Ask the Community - 13 Coins SeaTac

Do they do delivery?

Good Evening Allen, Doordash is our delivery service.

Do they take reservations?

Only if you have 6 or more in your party

Do they still serve the Monte Cristo?

Try Shelly's in Burien

Are service dogs okay to bring into the restaurant? she weighs 4 lbs. pls advise and thank you!

Hi Susan, In the state of Washington service dogs that are trained to do a specific task are… 

Are they requiring covid shot card? Thank you everyone for answering I just didn't know , we don't have that issue in Los Angeles , guess I will eat in Tacoma before I head back to airport.

Yes, they are required to ask.

Can you really bring dogs to 13 Coins?

No dogs allowed.

Thank you all for the replies. I'm at the location and loving the atmosphere. Need to insert a question mark because needed. Why?

It's very safe! No worries.

What are drink prices like?

Typical for the type of restaurant. $7.00+

Do they serve breakfast all day?

Of course. Think Denny's on steroids.

Can this be considered a family restaurant?

Yes, as long as you get seated to the right of the entrance :-)

View All 12 Questions

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The last time that I came here was in 2015. I gave this 3 stars. For this review, if I had to…read moreselect a title it would be "disappointment". My husband and I were visiting the Burien Farmer's Market and decided to stop in for lunch here. The day before our area experienced a heat wave. Apparently this effected this place of business. There were fans going everywhere, no a/c in place; I was hesitant to enter and I should have gone with my instincts. It wasn't awful so that we couldn't stand it, so we stayed. We had a very friendly waitress, wish I could remember her name but she was very good. I ordered a peach tea and my husband ordered a cider, I believe it was pineapple and another fruit based. I ordered the Ahi Taco Wrap and my husband ordered the Luna Fish and Chips. My husband's drink arrived with an apology from another server as she poured the wrong drink for him. He was gracious and took it anyway. Out come our plates. I tasted my husbands fish and found it seriously lacking in flavor; nothing great here. Now let's get to my Ahi wrap; I had serious issues with this.This includes tuna, avocado, cilantro lime coleslaw with chipotle aioli and lime on the side. House made chips and salsa were included. The wrap was hugely disappointing. The ratio of tuna to coleslaw was seriously off. 90 percent of this wrap was coleslaw. The chips weren't fresh and the salsa was just ok, had a sweet type of base, which I don't like in my salsa. The lime included was stale and I couldn't get a drop out of this. The chipotle was so so. The coleslaw had no distinctive cilantro lime flavor. This dish was entirely disappointing and priced at 19.95. Never again. My husband's dish had two pieces of fish and was priced at 18.50. So after the cost of the drinks, the meal was over 60. Shame on us for a few things: 1. For not looking closely at the prices 2. And for most importantly, for simply not grabbing a decently priced hot dog at the farmers market. I'm positive this would have been better and a better deal. We will not be back to this place. The only reason I gave this a one star was for the waitress and the peach tea. Seriously.

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13 Coins SeaTac - bars - Updated October 2026

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