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    Anthony's HomePort

    3.5 (708 reviews)
    ModerateSeafood
    Closed 11:00 am - 9:00 pm

    Anthony's HomePort Photos

    Business Info

    ANTHONY'S HOMEPORT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - Anthony's HomePort

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    Anthony's Award-Winning Clam Chowder  And Dungeness Crab Toast

    Food was Delicious Service was good and atmosphere was nice overall what I expected Since I was there 15 years ago spectacular Evening Sunsets

    Ashok S.

    I attended an event at Anthony's Homeport. The place is huge multi-level. The location is great, especially on a sunny day with the marina in its full glory and the waterfront setting is perfect. The decor is vintage and so is the food. The salad was ok, the salmon was good and the steak was decent. If you are looking for a good place for a palate reset, this is it. They have AYCE tempura battered shrimp Mondays for 30 bucks. Plus other specials almost every day. One standout is the service where the staff takes the time to check on you and make your experience memorable. And easy free parking with validation. What's not to love!

    Outside
    Paul M.

    I am a big fan of Anthony's! The have several locations in the Northwest and usually have amazing waterfront views. They spend a little more on the inside decor and have huge windows that highlight the waterfront views. This location is no different. They also have the buying power to get good deals on fresh seafood. One must order when you come is the clam chowder - one of the best I've had. Today I had wild salmon tacos for lunch and my wife had the blackened rock port fish tacos and went with lettuce instead of tortillas. We had a wonderful lunch and will be back.

    Anthony's Clam Chowder
    Sheila L.

    I am really surprised this place gets such low marks on Yelp! The low marks do not accurately reflect Anthony's and how wonderful it is! We had a such a great time at Anthony's! Anthony's made for the perfect date night. We made an early dinner reservation so we could be sure to order off the sunset menu. We were seated at a table by the window with an excellent view! It took a few minutes for a server to arrive, but once they did our server Patrick was excellent. We turned the 3 course into a 4 course by ordering a salad for $5. The food was wonderful! The clam chowder was excellent. The Caesar salad was great! The almond sole fish was so tender it fell off the fork! We each ordered a desert. The chocolate mousse was outstanding and so good! The crème brûlée was amazing too! Anthony's was really great! The menu is fresh & is based on the season. The sunset dinner is a great value & you can't beat the views! Overall an excellent time & we'll def be back next time we're in town!

    Peter N.

    Outstanding view, impressive service and delicious food. The St Louis style ribs were fall off the bone amazing. The corn bread was very tasty and the complementary veggies were perfectly cooked. The steelhead salad was some of the best salmon I have eaten. Delicious and not at all fishy tasting. The shrimp cocktail was a container full of tiny shrimp. Different than others I have had. The wild Alaska lingcod delicious. Virgin minty pear drink was so refreshing!!! Loved it!! If you need dessert, you can't go wrong with the cherry buckle with ice cream on the warm crust. Amazing. While I normally share my deserts, I did not share this one, which the other 3 people mentioned... ha ha. Go for the amazing view of the snow capped mountains, stay for the food!

    Manila steamer clams
    Mary P.

    The service was absolutely wonderful. We had salmon. One burger and 3 of us had the fish and chips. I like salmon this way. We sat downstairs which is more casual than upstairs.

    Steamed Manilla Clams
    Rob B.

    Very nice and it feels like a proper Pacific Northwest experience. Great selection in the menu but don't lock down your choice until you read the specials of the day! Kudos for nice Mocktails served in generous pint glasses! The steamed Manila clams was my favorite and the sole almondine was unfortunately deep fried to an indistinguishable recognition.

    Halibut

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    20 days ago

    The views are amazing and the foods are beyond amazing! I always make my way to a location when I come home because it never disappoints!

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    14 days ago

    Came for brunch, they serve free blueberry coffee cake with your meal and I would come back just for it.

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    4 months ago

    Nice restaurant, great ambience, fantastic views and service. Had the black cod which was tasty.

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    2 months ago

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    Page 1 of 18

    Ask the Community - Anthony's HomePort

    What time does the downstairs bar open? What about the downstairs restaurant?

    The downstairs bar is now always open for Happy Hour. It is open a lot more than it used to be during and post-COVID. If you go AFTER happy hour, you can still sit at this bar.

    What time is Happy hour?

    Monday-Friday 3:30 - 7:00 PM and 9:00 to close

    Do they offer a brunch buffet on sundays?

    They do!

    Is there a vegetarian menu?

    Salad, fruit, and bread.

    View All 6 Questions

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    We were hesitant...not gonna lie...but we had a GREAT dinner, wonderful service! The individual…read moredinner was a great meal! Ordered garlic wings as an outstanding appetizer...partner got Buddha's Delight and Mongolian Beef. Order MORE spice than you normally would. We're taking 3 meals home from our leftovers!! Cocktails were amazing, too!! Let's get their bar open again!!

    We've been going to Mandarian Kitchen for years as we knew the old owners. The food here has always…read morebeen a bit too Americanized for my taste, but looking at the local market and it makes sense. If I want really good Chinese, I'll make the trek to Seattle's International District. The new owners have made some good improvements with the menu and ambiance while maintaining the original look and feel. The staff can be stretched thin and some are too interested in hanging out on their phone drinking while the others frantically try to get everything done. I saw the busses do this for al.ost our entire time at the restaurant. The food. It is like a lot of Chinese restaurants. My childhood favorite of Beef and Broccoli was better than when I was a child. My kid is his desire for pure flavors... had the sweet and sour chicken without the sauce and the shrimp without the sauce. He really liked it. I look forward to the day that he tries sauces and vegetables.

    Photos
    Dining room. Lighting is a bit harsh and give it a cold industrial feel.
    Dining room. Lighting is a bit harsh and give it a cold industrial feel.
    Almond Chicken
    Almond Chicken
    Combo dishes that aren't really combo.

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    Combo dishes that aren't really combo.
    Salty’s at the SEA

    Salty’s at the SEA

    3.9
    (355 reviews)
    3.4 mi
    $$$

    Today wasn't the travel day I had planned. While on a work trip, I received some difficult news and…read morehad to cut the trip short and head home. Before my flight, I decided to stop at Salty's for breakfast. I'm a sucker for crab, but I wasn't especially hungry, so I ordered a cup of the chowder with crab. It turned out to be one of the best cups of chowder I've ever had--rich, flavorful, and loaded with crab. I sat at the bar, where Joyce took great care of me. Her kindness, attentiveness, and genuine hospitality made an otherwise difficult day a little easier. Great service can make a real difference, and she absolutely delivered. Salty's isn't the cheapest dining option at SEA, but between the quality of the food, the relaxed atmosphere, and the outstanding service, I think it's well worth it. If you're looking for a great meal before your flight, I'd definitely recommend giving it a try.

    2.75/5 -- Came in with high expectations given the reputation and the prices, and left…read moreunderwhelmed. The good: the seafood chowder lives up to the hype. Rich, loaded with clams, easily the best thing on the table. Fries were also solid. The halibut fish & chips ($46 for three pieces) was the letdown. The fish was over-fried to the point that it fell apart as I ate it -- disappointing for a fish of that quality at that price. Halibut should hold together in firm, flaky pieces; this didn't. But the real issue was the service. What made it impossible to write off as a busy day was that my server was attentive to the table right next to me -- she asked the gentleman beside me how his meal was and refilled his water, while mine sat clearly empty and I was never checked on once. No introduction, no recommendations, no plates cleared. When I asked for something as simple as pepper, I got attitude, like I was putting her out. I typically tip 25%. I left 15% and honestly felt that was generous for what I received. At these prices, the food needs to be executed properly and the service needs to match. The chowder alone isn't enough to carry a $60+ meal. Would I come back? Maybe for a cup of chowder at the bar. Not for the full experience.

    Photos
    Restaurant front
    Restaurant front
    Crab toast
    Crab toast
    Ling cod piccata with white wine cream sauce over spaghetti *seasonal special menu*

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    Ling cod piccata with white wine cream sauce over spaghetti *seasonal special menu*

    Anthony's HomePort - seafood - Updated July 2026

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