This is the first time I have been here. It was excellent customer service. Katrina was our server…read moretoday. She was very knowledgeable about the menu and personable! I would reccomend coming even just based off her interactions with us!

My wife and I have dined at Crab & More many times, and we have been impressed every time we visit…read more Katrina assisted us while we waited to be seated and was incredibly friendly and attentive. Throughout the evening, she checked on us several times to make sure we were comfortable and had everything we needed. Her warm hospitality made us feel right at home. The food is absolutely fantastic. We love the seafood fried rice, which is packed with flavor, and one of our favorite dishes is the crawfish boil with head-on shrimp, tossed in the 2-star house sauce. The spice level is just right, and the lemon pepper adds a delicious kick. Since our first visit, we have returned many times and have also ordered takeout on numerous occasions. Every meal has been consistently fresh, flavorful, and satisfying. Crab & More has quickly become one of our favorite seafood spots. The prices vary depending on what you order. The seafood fried rice is around $20 and is a great value. When we go all out and order a four-item seafood boil, it can be around $225 for two people. Dungeness crab is currently around $65 per pound, while snow crab and king crab are typically more expensive. Even with the higher cost of premium seafood, the quality, portions, flavors, and service make it worth the visit.

Haven't been for a while. Last time I went the bathroom was smelly, and the greeter was non…read moreexistent. All fixed this time - was immediately greeted by a nice young lady, sat quickly and had an awesome server. Seems like quite a few improvements have been made by the new owner. The bathrooms were clean and not smelly. New TVs showing the Thursday Night Football game, and the whole places seemed cleaner and less cluttered. The bar has definitely had an upgrade too - better selections of beer, wine and liquor. Food was as good as ever, and the Cajun spiced prawns were amazing. Great flavor and actual spice!

This had been my favorite seafood place for many years, but no more. We went there for my birthday…read moreand were sorely disappointed. The fish was super greasy and tasteless. The previously award-winning chowder now has a weird texture and tastes like cheddar cheese (ew). Sadly, another Northwest gem is gone.

Please reopen soon. We love salty's!…read more This location was the closest to our house and so beautiful! Every day the marina is full of people walking and hanging out, it's a shame this is shut down.

I'm not sure how being closed for nearly 7 years is "Temporarily closed"…read more If they can't reopen, just be honest and say so.

I was impressed at how eye appealing the produce dept looked. Nice big bell peppers and colorful…read more Jason was appreciative of the compliment I made to him. The takeout food is delicious.

We drive up to this location from Lacey. We absolutely love the variety of foods, ingredients,…read morespices, vegetables and cooked foods that are available in this location. Staff is always so friendly and welcoming. Restrooms are always clean. It does get super busy on the weekend so I tend to come during the week to do some quick shopping. They recently opened a coffee shop by the bakery section.

Recently stopped in here for the first time. There's a nice selection of marinated beef and…read morechicken. There's also wild caught salmon and smoked salmon. Service was friendly and attentive. Cooked up the meat right away and it was delicious. I will definitely be back. Happy to support local small businesses!

B&E Meats & Seafood we just stumbled across as we were exploring downtown Des Moines (Washington)…read moreand Steve wanted to go in and check out the place. The meat and seafood selection here is considerable! I didn't spot a whole lot exotic meats that I have seen at other meat shops but this is still a really cool place! Lots of fresh meat and seafood at your disposal. The staff here was super friendly and helpful! They had refrigerated cases of craft beer in cans so we found some that we didn't think would be as easy to find in Tacoma and took it home and enjoyed it. This was a very pleasant stop and one worth making a return to. We will bring refrigerated bags next time and get some meats !

I've been back to Bag O Crab in Federal Way multiple times, and it's still one of my favorite spots…read morefor a seafood boil! The combo deals are great deal compared to other seafood spots. My favorite sauce is definitely the Atomic Bomb -- spicy, garlicky, buttery, and full of flavor! They also have different spice levels, so you can choose based on how much heat you can handle. And the garlic noodles are a must!

I recently visited Bag o' Crab, and I found it to be a pretty cool spot. It's not overly busy,…read moremaking for a relaxed dining experience. We ordered the Combo 1 with Cajun sauce sauces and shrimp , which was flavorful but not too spicy. We also tried the oysters, which were large and fresh definitely a highlight of our meal. Overall, the food was pretty good. Just a heads-up: it is on the pricier side, and you do need to pay before receiving your order, but that was fine with us. My wife and I really enjoyed our time there!

First time coming here & it did not disappoint ! We got the aguachiles verdes, shrimp taco w/cheese…read more& the michelada with the red ceviche on top ( so spicy but delicious)!

If you like shrimp and octopus Mexican food, you'll love it here! There is no beef or pork served…read morehere. Get the Ceviche Regular (shrimp), Quesadilla De Pulpo (Octopus) and their horchata and you'll be happy! I just learned about dark sauce ceviche and realized they use Maggi sauce in it. Weird but even their chicken wings were pretty tasty. The people working here were very welcoming and friendly. The parking lot is kind of run down with potholes but the restaurant itself is pretty nice and clean. If you are in the area, definitely try it out!

Crawfish Island in Federal Way is definitely worth a visit, and I'm happy to give this place five…read morestars. We stopped by during their happy hour, which runs Monday through Friday from 11 AM to 4 PM, and enjoyed the discounted seafood and drink specials. Our server, Sarah, was friendly, attentive, and very helpful. She explained the different crawfish and seafood boil options and made recommendations based on what we were looking for. We followed her suggestion and chose one of the combo options, and it turned out to be a great choice. The seafood boil was flavorful, fresh, and satisfying. Sarah did an excellent job making sure we had everything we needed throughout the meal. I also appreciated that although the rice is served in a paper bowl, the restaurant provides ceramic plates and metal utensils, which makes the dining experience feel more comfortable and enjoyable. A couple of small things could be improved. Unlike some other seafood restaurants, there are no complimentary soft drinks when your bill reaches a certain amount, even if you are dining as a group. Since many places offer a couple of free drinks for larger orders, that would be a nice addition. Overall, though, the quality of the food, friendly service, and great recommendations from Sarah made our visit a very positive experience. We'll definitely be coming back.

Another visit by surprise! Service was great and she wrote Happy Birthday on the table. We enjoyed…read moreour time while dining. We racked up a good amount. We ordered 4 different seafood boils, cod and catfish baskets, cheese bread and garlic noodles. Cheese cake for my birthday!!!!

Food: We got the Halibut Fish & Chips and my wife got the cod fish and chips both were fantastic…read moreand I highly recommend Service: Fine nothing special Ambiance: We sat out on the deck I thought the views were nice Verdict: I'd go again

Most of the negative reviews on this seem to be due to service or rather the lack of it. We came in…read morewith a party of 17, so if your service was slower yesterday, it was because of us. Naturally, our service was attentive. But it must not be that bad if this place doesn't even get J-curved by new accounts without PFPs. My negative comments will be about the food of course because a generic chain like this sets off all my pet peeves. For example, I've always disliked the hard table bread with the spread. Same with the calamari in small crumbling pieces, which I'm pretty sure comes from their commercial distributor. The cocktail and ahi nachos were a hit, but those are hard to mess up. Clam chowder was fine. I do think they put a decent amount of alcohol in their cocktails as I could feel the buzz from the old fashioned. Or maybe that was all the red wine I drank. Lol. To me, all the fish are overcooked, bland, and a tad dry. We asked for the ahi medium rare. I wouldn't consider the one we got to be medium rare. I agree with the sentiment that you come to a place like this for the view and the "dining experience." The food is not bad, but it is very safe and lightly seasoned for your average American.

Good: clean restroom, dishes, silverware, lobby & dining area, attentive bus boy, fun photo opp…read morewith adult sized lobster, sink conveniently located in beverage bar area. Bad: debris & weeds in parking lot, very expensive for what was being served, dry cake pieces on dessert bar, boring front desk workers, dining room tv robbed families of spending quality time together which destroyed the potential for a better overall experience/environment. Overall: first impressions were disappointing, which carried through the rest of the meal. The food was average, nothing special. Now I know what that buffet is like & will not plan to return.

Recently they revamp the place and converted to a buffet style restaurant. It's fairly new so they…read moredidn't have all the labels for the food choices and kept running out of snow crab. We went on a Sunday it was $39.99 pp. Wasn't worth the price. However, it's generating lots of foot traffic. So be humble as they figure out the kinks. One recommendation is to have bowls instead of just plates to create a boil experience. Limited staff but they are good at making you feel welcome and provide good service.