This place has the BEST food and the friendliest people ever! The chopped cheese burger is very…read moreflavorful and juicy! You'll travel far and wide to find a better burger. The fries are seasoned up and the wings are perfectly cooked, so tender and tasty! Find this spot in the student union building at Highline College. The tables are in a space with lots of light and it's great!

First time trying this but I have been to Jumpin Jambalaya a couple of times and have always ended…read moreup eating everything way too quick lol. This is new to me but I enjoyed it so much especially with the hot sauce

Chef Billy was a delightful chef to work with. We hired him to cook us a four course Valentine's…read moreDay meal for myself and my husband and he did not disappoint. He was easy to communicate with, wrote us an excellent menu, had a fair price, was punctual and polite. But the food was INCREDIBLE. We were both blown away. Every course was just delicious. We had: Crab stack with mango, avocado, tomato, cucumber, red onion, ginger lime dressing. He left us a WHOLE BOWL of king crab behind because he had extra. Seriously amazing. Salad with Kale, reb cabbage, Brussel sprouts, cosmic crisp apple, pumpkin seed, pecan, pomegranate, maple-lemon vinaigrette. This was the best salad I've ever had. Beef filet, thyme, rosemary rub, spiced pumpkin puree, blackberry red wine reduction, Brussel sprout leaves, radish slices. Every flavor came through. I especially loved the red wine reduction Spiced southern red velvet cake, fresh berries, mint, rosemary. And he brought my husband two gigantic dark chocolate dipped strawberries to accommodate his allergies! Both were amazing. My husband is both dairy free and gluten free and Chef Billy made it a point to make sure everything was customized for his allergies. He was so easy to work with. And on top of all of that, he left our kitchen SPOTLESS. Cleaner than it was when he arrived. We could not recommend Anita and Joes enough for whatever your event may be! I want to add that he didn't ask me to write this review, but he absolutely deserved it.

It was my birthday and I wanted to hire a personal chef for a plated dinner for 22. After doing…read moresome research I chose chef Billy of Anita and Joes. The communication was excellent and he was very accommodating down to personal dietary restrictions for one guest. The food was delicious and all my guests were very happy. I would recommend Anita and Joes and will hire them again in the future.

Wonderful food and great service from Venessa. she was very helpful in helping us pick out the best…read moreFood for a wonderful experience

This place is truly a hidden gem (well worth the 30 minute drive)…read more It's one of the only places that feels like it cares about their customers. The quality and portions are fantastic. They've got big shareable platters and seriously high quality food compared to everywhere else that's been slashing quality and raising prices. I heard ownership changed hands for the first time in 30 years as of two weeks ago and truth be told, I'm terrified that there might be changes coming..

Best fried catfish I've had since New Orleans. Live music, cozy vibe and the owner is one of a…read morekind. Bar tender makes you feel like a regular and let's give it up one more time for the catfish. Well worth the drive from the city.

Dat Creole Soul now has a brick and mortar place down in Des Moines, Wa! The owners name is…read moreHampton and he is also a flight attendant for Alaska airlines! He is one tall dude that has brought his Louisiana cooking to our town! We will definitely go back. Located just off Marine view Drive in the lower part of the brown building at 22341 Marine View Drive S, in Des Moines, wa I had the shrimp etouffee and hubby had the seafood platter. Hubby is not a lover of catfish but the waitress brought him a little piece to try and he ended up liking it and ordering the meal.

Great value (good quality and price)! I haven't been for over a year when they first started…read moreserving Mac and cheese (4/5 stars) so I was pleasantly surprised today when it was better than I remembered it being last time! The combination platter was great, I liked the sausage (3.5/5 stars), the chicken was good (4/5 stars), the ribs were impressive (5/5 stars), and the brisket was great (5/5 stars). Unfortunately the soft serve ice cream (2/5 stars today, previously 4/5 stars) wasn't impressive today, I'm not sure if there wasn't enough vanilla or if there wasn't enough dairy but it has a water crystal flavored like there were teeny flakes of ice cubes inside the soft serve??

This IS Seattle, the Pacific Northwest, the mossback center of gravity. Here - is a loooong waaay…read morefrom "The South." And being a son of the South, I sometimes get withdrawal symptoms for BBQ. This gnawed on me all day today. So, we (my Wife & I) ordered take out from BBQ Pete's here in Kent. We ordered up a full slab, beans, coleslaw, cornbread, a sandwich with no name - Oh! It was painful to even think about what was coming to my mouth! $106 later, we're in the car headed downtown. We picked up that sack of smell-so-goodness, jumped back in the car for home. Had to wait for two trains to pass, of course. We get back to the Rancho and tear open that sack. Theeere it was. Smellin' like a smoker in Heaven! The actual eatin' was a little off expectations. The full slab was nowhere near the size of the old Famous Dave's or the older Tony Roma's; but serviceable. The cornbread was good, but Yankified - they sugar it, but not bad at all. I'll have to digest if it was worth the $106 for two, but BBQ Pete's slaked my thirst for BBQ for awhile. It's not Texas, Kansas City, St. Lois, Nashville, Mobile, or even Miami, certainly not Cherry Branch or anywhere in Virginia - but we're waaaay up here, nowhere near down there. So, my BBQ tooth is soothed, for now...

We had a lovely dinner here, I highly recommend…read more The indoor chairs are quite large and comfortable. They feel luxurious. I got halibut with a beautiful gazpacho side, it was delicious and cooked perfectly. My husband got steak Oscar and he also said it was amazing. The focaccia and garlic cofit oil was delicious, we loved it! We got the most delicious creme brulee, all of the desserts sound amazing. We got a nice bottle of cab franc. After dinner we were able to take the remains with us as we walked around the beautiful grounds. We found nice adirondack chairs next to a koi pond and extended the dinner experience. It was lovely. I wish I could remember our servers name, I think Adrianna, she was incredible and enhanced our experience by guiding our decisions, chatting and meeting all of our dining needs. This is very close to Sea Tac but feels like you are in a dense forest.

If there was an option to put 100 stars, I would definitely do it for this restaurant. It is inside…read morethe CedarBrook Hotel which is very nice, and the restaurant itself has a nice bar where I watched the World Cup. There are many tables, inside and outside, offering a nice and peaceful vibe. The service was great, but the food came a little bit late. I knew this was the best place to celebrate my birthday in the area, especially considering the NEAR PERFECT food . I NINETY NINE PERCENT recommend this place. GO HERE. NOW!

A highlight of our vacation! We are in town after a 7 night cruise to Alaska, staying 2 extra…read morenights in Seatac area. After 7 nights of cruise food, we were ready to try something new and local. Sharp's was only 5 minutes from our hotel, and highly rated, so I figured we would give it a shot. We arrived at the restaurant to a full parking lot with people standing outside. However, when we went in, the wonderful hostess informed us there was no wait. The seater showed us to our table, and chatted with us about our day along the way. He also explained the 3 menus that he gave us, and informed us we were right in time for happy hour. Our server, Sam, greeted us promptly, and she was so incredibly welcoming to our family, answering questions about the menu items. It was so hard to decide what to order, so we ordered several small plates (Brisket nachos, Wings, Brisket tacos, fries, and mac and cheese, along with the complimentary cornbread). To our surprise, everything came out so quickly. This was probably the fastest service I've ever had at a restaurant. The servers who delivered our food were friendly and welcoming as well. Not only that, EVERYTHING we ate was phenomenal. The fries were flavorful and perfectly salted, the wings were fantastic, and the brisket nachos? Wow....the brisket was some of the best we've ever had, and the nacho chips even stood out. The biggest compliment is from our 15 year old who said that the mac and cheese is some of the best pasta she's ever had. Throughout the whole meal, Sam was so attentive and chatting with us about the restaurant and dessert options. I truly enjoyed everything about our experience. The food and service both were top notch. The only thing I didn't like about this restaurant is that I'll have to book another flight to Seattle from Michigan to eat there. I'll be recommending it to everyone I know though!

Food was great! Drinks were delicious! A bit pricey if you aren't getting the craft cocktails that…read moreare only 7.99/8.99 but overall will be going again. Owned by the same owners of Vons up in Seattle/Woodinville. Would probably not recommend taking kids here, better as a bar atmosphere.