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    CreoleSoul

    4.2 (30 reviews)
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    Quiche and Swamp Platter
    Marcela A.

    Great place for brunch. Food is delicious and you can find some alligator meat which is fantastic. Quiche is the best one I've had so far. Ambience is nice and the service is really good. People are ate very friendly.

    Camille C.

    This place is the real deal! The owner flys in all his ingredients from New Orleans so its super authentic. Straight from the south! Everything is so good, the owner and the servers are so nice and accommodating. Hampton the owner makes everything from scratch and every recipe is past down from this family recipes! Grandma to be exact lol Try the crayfish it's bomb. I will definitely be back to try all the other food that's on the menu! Only open Thursday-Sunday. All Mardi Gras and New Orleans theme! Great little restaurant if you want a homie feel and great comfort food.

    Crawfish hush puppies
    Jeannie G.

    The owners and staff are the best. The food is also exceptional as are the drinks! Anything here that has catfish is my favorite and the banana pudding, if it hasn't sold out!

    Delicious crawfish mac and cheese

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    3 years ago

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    22 days ago

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    4 months ago

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    1 year ago

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    2 years ago

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    2 years ago

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    2 years ago

    So good. Pretty plates with rich flavors. The decor was welcoming as were the staff. We will be back!

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    2 years ago

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    4 years ago

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    1 year ago

    Really enjoyed this restaurant, great southern vibe, excellent food and the music Saturday night was awesome! We'll be back for sure!!

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    2 years ago

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    5 years ago

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    3 years ago

    Aweome food and service. Staff is friendly and food is on point. Ambience fits the decor

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    4 years ago

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    5 years ago

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    2 years ago

    Small but awesome menu. Authentic food from a giant that lived in New Orleans. Must try!!!

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    5 years ago

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    3 years ago

    The food was amazing, the energy was chill and I can't wait to go back and try the rest of what us on the menu!

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    4 years ago

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    3 years ago

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    5 years ago

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    3 years ago

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    5 years ago

    Incredible catfish. The shrimp were also very good and loved the sauces. Looking forward to trying the Sunday brunch.

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    3 years ago

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    5 years ago

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    4 years ago

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    4 years ago

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    5 years ago

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    5 years ago

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    4 years ago

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    Pier 88 Boiling Seafood & Bar

    Pier 88 Boiling Seafood & Bar

    4.1
    (422 reviews)
    4.4 mi
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    Came here craving a seafood boil and overall, this was the best one I've had so far!…read moreThe clams were fresh, the crab legs were meaty, the headless shrimp were perfectly cooked, and I loved the addition of eggs and potatoes to soak up all that sauce. The lobster was unfortunately an overcooked, but everything else in the boil was so good that it made up for it. Speaking of the sauce -- it was SO good. We got to choose our sauce and spice level, and it had the perfect balance of flavor, spice, and heat without overpowering the seafood. It complemented everything really well. We also ordered the calamari. It was crispy, but the batter was a bit heavy and could've used more seasoning. Service was great -- our server was kind, attentive, and checked in on us regularly without being intrusive. They also offer combo meals, which I thought were a great value for the amount of seafood you get. Overall, I'd absolutely come back. If you're craving a seafood boil with customizable spice and solid portions, this spot is worth it!

    This was, by far, the worst dining experience I've ever had…read more The only thing we genuinely enjoyed was the popcorn crawfish appetizer with the spicy mayo dipping sauce. Unfortunately, everything after that went downhill. I ordered a seafood boil with Manila clams and shrimp, and both were undercooked. The shrimp had that soft, mushy, almost translucent texture instead of being firm with the slight snap that properly cooked shrimp should have. Every bite was unpleasant, and I couldn't bring myself to eat it. The Manila clams were even worse. They were covered in a slimy coating that made them feel unappetizing the moment I picked them up. The texture alone was enough to make me stop eating them, but the taste was just as bad. Instead of tasting fresh, sweet, and briny, they had an unpleasant flavor that made me question whether they had been prepared properly. I couldn't finish them. To make matters worse, there were gnats flying around our booth throughout the entire meal, especially all along the booth panels where my cousin and I were sitting. It made the restaurant feel unclean and completely took away from the dining experience. When we brought the undercooked seafood to the manager's attention, we were given two options: they could take the food back and "put it back in the water" to cook it longer, or we could take it home and cook it ourselves in exchange for a discount. Since we had already started eating and didn't feel comfortable having our meal simply thrown back into the pot, we chose to take it home and finish cooking it ourselves. The "discount" ended up being just $10.99. For a meal that wasn't properly cooked and that I literally had to finish cooking at home, that resolution felt completely inadequate. I paid to dine at a restaurant, not to go home and prepare my own meal. On top of the food quality issues, the customer service was disappointing. There was very little effort to make the situation right, and the way the complaint was handled felt dismissive. I usually drive an hour to Captain Crab because I've always had consistently great experiences there. I decided to try somewhere different this time, and it was a mistake. This experience reminded me why I don't mind making the drive. I won't be returning.

    Photos
    Bar! Happy Hour! Let's go! M-F 3pm-7pm. ALL DAY SUN! Nice!
    Bar! Happy Hour! Let's go! M-F 3pm-7pm. ALL DAY SUN! Nice!
    Famous Low Country Boil
    Famous Low Country Boil
    Famous Low Country Boil and rice

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    Famous Low Country Boil and rice

    CreoleSoul - cajun - Updated August 2026

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