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Antigua Guatemala Restaurant

4.3 (80 reviews)
Closed • Closed
Updated 2 months ago

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Earnie G.

Yum. Guatemala food is kind of a mix of Mexican, San Salvadorian, and Caribbean. It's also its own thing in many ways. This place captures that. Service is slow, but they are just coming out of a pandemic. The atmosphere is good, but all the little spots of religious messaging mixed in are a bit obnoxious. Food is well made and flavorful. Be adventurous and try things that don't sound familiar to you. And be sure to ask for some Diego's Chocolate to take with you (trust me on this one, and you will thank me later). We wouldn't make the 90-minute drive just to come here, but it's a nice place to go when you're on your way to or from the airport or if you are in the area. Unique and tasty.

Side of beans and rice.
scott m.

We've been to Antigua 3 times now and can safely say it's a favorite! We were watching a food special on TV about the cuisine of Guatemala and decided to seek out a restaurant in the Seattle area. Luckily we found the only one is fairly close to us! The restaurant is nice and clean and we're always greeted quickly with a welcoming smile. We started the meal with a pupusa each and a horchata. The pupusas we ordered were a combo of pork, cheeses and beans. Definitely delicious! The horchata was sweet, light with a taste of cinnamon. Both of our entrees were pretty good sized, and had us second guessing our need for the appetizer pupusas! We thank Antigua for another delicious meal, and at a very reasonable price!

Ashok S.

Fantastic Guatemalan food. Pretty authentic stuff. Check out this small business if you land up in Kent and are in the mood for a quick bite

Enchilada
Maria A.

Can't believe I've lived 10 years away from my mom's cooking & have not eaten here until now. I am Guatemalan, Chapina through & through, & this is the place I'm going to from now on when I'm missing a home cooked meal. My mom is an exceptional cook & nothing beats her cooking but this place at least gets me close. It's super affordable & easy to get a table. If you've never had Guatemalan food, I suggest the tamales & enchilada bc they're different than what you've probably had before.

Churrasco Chapin - a great plate to share when you want to try a little bit of everything. The sausage in the middle was soooo good!
Sarah A.

You have GOT to try this place! You're guaranteed to get fresh prepared, authentic regional food that will leave you wanting more. I didn't capture the pupusas because we INHALED them! They were the best I've ever had. The server (shout out to Eddie!) gave us a sample of all of their homemade drinks and the tamarind was my favorite. Everything we tried was clearly freshly made, well balanced and delicious. Definitely a place where the food is made with love. It was a long drive for me from the east side but totally worth it and I highly recommend going out of your way to try this spot! Support a local business and be rewarded with some dang good food!!

Chucito, paches, and TAMALITOS DE CHIPILIN
Vi P.

Muy bien! This Guatemalan restaurant is so on-point. We've ordered here twice, and it's never failed us. Because I love all things that are tamale-like, we ordered the chuchito, pache, and tamalito de chipilin. Also the caldo de patas to share. The chuchito and the tamalito had a similar savory masa base. The masa was so flavorful, as if it was mixed with chicken stock, not water. I liked the loroco in the tamalito-- it was like a tastier spinach. As for the pache, I loved the fragrance that the banana leaf imparts, and the fact that it was like a delicious mashed potato base. So different and interesting. The caldo de patas was simple and delicious. I love the marrow and fat in the patas (feet). Perfect for a lovely night in. In short, go here for some delicious, homestyle, comforting Guatemalan food.

Ceviche Chapin

We tried a lot of different things: enchilada, pork puposa, veggie puposa, ceviche, horchata, kids quesadilla, tamal pollo and one other dish. Our favorite was the Veggie Puposa and the chicken Tamal. But, everything was really good. Server was very nice. It was very warm in the restaurant but we were fine.

Elote loco / crazy corn is even better than it looks.
Teresita C.

When my favorite Greenwood Guatemalan restaurant closed I thought I'd never again enjoy a pupusa. So glad I was wrong. During a trip to Kent to drop off a ton of Styrofoam (yes, save the environment and recycle this toxic stuff) for recycling, we searched for a good local restaurant to support. Enter Antigua. Set in a nondescript strip mall filled with fast food and quirky businesses is Antigua Guatemala. Upon entering they offer disposable masks and hand sanitizer and the restaurant is very clean and nicely decorated. The menu isn't overwhelming though it's oddly set-up. Prices are hard too see but when you find them they are reasonable. They have loads of familiar items and a few different ones, like the Elote Loco or "crazy corn". OMG, it is uh-mazing. It's an ear of corn on the cob, with a bunch of condiments that is pretty, flavorful and hard to share. Next time we get two. My boo had chicken tacos (order of 3) and I had two black bean/cheese pupusas. Both were perfectly crisped but not greasy, and decent proportions. Two entrees and the corn were $26 with tax, which is totally reasonable for food of this caliber. I can't wait to find another reason to come to Kent.

Coffee! It was perfect.

This place doesn't look like much from the outside but when you walk in, you're greeted with warmth and a cozy setting. Food is delicious, well priced and they have options for vegetarians! We ordered the veggie enchilada guatamalteca, elote, black bean pupusas, dobladas de pollo. The food was super flavorful! Perfectly seasoned and so satisfying. I loved the enchilada guatamalteca, it had a refreshing beet and cabbage slaw on it. I've never had anything like it and I loved it. My favorite were the pupusas! They were so soft, cheesy and came with a delicious slaw. I'm typically not a fan of slaw but this one was amazing. The service was excellent and we were started with complementary chips and tasty black bean dip. Will definitely return and bring more friends!

Churrasco Chapin
Ashley A.

Such Amazing Food. Good Quality food. Such a clean environment. They have such a friendly staff. This place has become our new family tradition. It's a hidden gem that I'm so happy I found and was able to show it to my family. You will not be disappointed!

SHUCO - hot dog
Roxanne G.

I'm so glad I found this gem! A little Guatemala inside this restaurant. My husband is Guatemalan so of course when we saw this place, it was a must try! We got the Shucos which is a Guatemalan style hotdog, one word DELICIOUS! One critique would be that the sausage needed a little bit more salt, it was a bit bland, but luckily the sauces sorta help. We will coming back. Also their Rellenitos de frijol, yum! Ps. They are following COVID regulations. We've ordered take out only, but I believe you can dine-in.

Pork and cheese pupusa
Jay K.

Nice little Guatemalan place in Kent! JK tried their pork and cheese pupusa (came sizzling hot and was a nice size, but could have used a bit more seasoning), enchilada guatemalteca (wasn't sure about this mix of ingredients, but it was surprisingly good!), dobladas de res (also good), and elotes locos (corn - wish it had been a lot hotter, temperature wise, and next time would request no ketchup or mustard). The horchata was a bit too sweet and had a slightly odd flavor, but can't pinpoint what it is. Service was friendly and reasonably quick. If you live in Kent or are visiting and looking for good and interesting eats, this could be the place for you!

Tacos A Lo Chapin

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3 years ago

First Guatemalan restaurant ever and it was delicious. I will be coming back. Everything was really savory and satisfying. Thank you!!

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6 years ago

Amazing food! The portions are large and the food has so much flavor. We visited today for the first time and will definitely return.

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Thank you for let us know Melanie, We hope to see you again

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Asadero Prime

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4.3(1.9k reviews)
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I definitely went overboard here but I was coming back from a Mt Rainier hike, so could you blame…read moreme? We came here at 5pm on Wed and there was no wait. Wait started probably around 6pm although there were still empty tables then. They provide garnishes for your water and also provide 4 salsas/accompaniments for your meal. I got the 16 oz ribeye served on hot stones. They cooked it slightly less than what you want, so for my medium rare, they cook it rare. It also comes with chimichurri and molacete(?) which has a more refreshing flavor. They season with rosemary and even light a branch on fire for more aroma. I tried a bite of my friend's filet mignon which was good, but my preferred cut is the ribeye or NY strip. We also shared the papa loca (worth it - so good) and the cauliflower (not as good, but I'm comparing it to a version made by Cuerno, a Mexican steakhouse in NY). I had a glass of the pinot noir and the garzon, and both were good, slightly tannic and 'juicy'.

I've gone here twice now and could not remember the name as the first time I tried it so I'm glad I…read morecame again! The first time I got the Wagyu tacos which were sooo good and I love the variety and flavor of the sauces. I loved how simple the taco Wagyu is as the meat is high quality For my second visit I got the Vacio Wagyu which came in a sizzling hot stone plate and it stayed hot for me to cook all of my Wagyu. It didn't really need the accompanied sauce but it was nice to have. I felt the large rock salt was a little bit nub and would make it too saucey but I found the rosemary a perfect combination with the Wagyu especially as one was cooking underneath. Excellent service as well - our server was attentive and timely. I've only gone here for lunch and we did not have to make a reservation as it was not too busy!

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Asado - Chilean Sea Bass

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4.1(941 reviews)
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First off, their seasoning is amazing. We thought that the seasoning was great on all the meats and…read moresides. Our server, Elijah, was amazing as well. We had a hiccup with my order of the picanha, and Elijah was fantastic to resolve it. I didn't get a picture of the flat iron steak, but it was fantastic and we'd come back for it and those rosemary fries! Elijah also recommended wines to pair and we enjoyed those. I had the Malbec with my steak and my husband had the cowboys & angels Cabernet Sauvignon with his mixed plate and polenta. The peaches & cream ice cream was tasty, and the plantain foster was as well. I'd say the hard bits in the foster weren't my favorite but my husband liked them, so that's up to personal preference. Overall, we enjoyed our evening and would recommend!

Went to this place as recommended by our friend. This restaurant is supposedly Argentinian steak…read morehouse similar to Asadero, I thought. I thought wrong apparently. Parking: street parking free around the block Service: great, nice people. Fast service too. Food: We ordered rib eye and a bunch of appetizers: empenadas, Ceviche, and sides: roasted carrot, corn and their special is brocollini. The ribeye was nothing even close to any asadero Argentinian steak. Their special seasonal vegetables which was brocollini, it was only 6 sticks. Oh wow. Well it was very disappointing.

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Pimienta Bistro & Bar - Rib Eye Steak

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4.4(412 reviews)
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The food was amazing. Too bad i did not get to take a picture of the steak with chimichurri. It was…read moretender and cooked to perfection. My husband ordered the salmon pasta which was the special for that night. The chef/owner was amazing. She was very attentive and kept checking on us. For dessert, there were several options but she suggested the creme brulee. I can understand why as soon as I took a bite. I love the ambiance too. Very cozy. Would definitely eat here again.

We went to Pimienta Bistro for my birthday dinner, and it was a wonderful experience…read more We started with the Rustic Bread served with olive oil and balsamic reduction. The bread was perfectly baked, delicately salted, and the balsamic was so good you'd be tempted to drink it. My husband ordered a Dark and Stormy, but the first one tasted like it was made with vodka instead of rum. Our server was kind and professional about it, and the replacement cocktail was much better. I had the Basil Martini, which was fantastic, herbaceous, refreshing, and easy to sip. For dinner, I ordered the Duck Confit, my favorite dish on the menu. It was beautifully presented, tender, and full of flavor. My husband had the Pan-Seared Scallops with polenta cakes and lobster-truffle beurre blanc, and he said they were delicious. The atmosphere added to the experience. I liked the artwork, and the music hit all the right notes. We were greeted and seated right away, and the service stayed attentive throughout the evening. Prices are on the higher side, but the quality and presentation make it worth it. This is my favorite restaurant in Federal Way and always feels special every time we visit.

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4.8(75 reviews)
5.5 mi

I was curious about this restaurant for months before eventually coming in and regret not coming in…read moresooner! The restaurant ambiance is unmatched and it's obvious they put lots of consideration and care into their design and food. We were so impressed with the empanadas (cheesy chicken and beef) and special sauces. The chicken salad arepas was packed with protein. We can't wait to come back to try their other dishes! Live music is from 7:30-9:30 pm Fri-Sat, followed by karaoke.

Paparepas, a Venezuelan restaurant, have several locations in the Seattle one; we went to the…read moreRenton one. Their flavors are excellent. Though we both liked our entrees, we both thought the protein quality of the mains is just ok. The winning dish is the mini arepas, hands down. I would order those mini arepa for my entree easily. This location is roomy. Service is warm; our server was helpful answering questions. The Food: Arepitas Fritas, $17 - 5+ Stars Four mini arepa in the appetizer section, these start with the same cornmeal (masa de maíz) base as the normal arepa, then topped with cheese, slow cooked beef, quail egg, and pink sauce. These bites are sooooo good! They sell the full-size arepas also, which will likely be a future meal. :) Platanos Fritos, $8 - 5 Stars Gotta love Latin foods with their plantains. Simple and delicious. Theirs are perfectly prepared. Camarones de Ajillo, $19 - 3.5 Stars These shrimps are cooked in garlic, herbs, and cream. The herb butter sauce is excellent, but the shrimps' quality is just ok. We liked it enough but will not order again. Asado Negro Tips, $23 - 3.5 Stars 8 oz of NY strip are cooked cubed in asado sauce, served with yuca fries and quasaca, a mini tomato and avocado salad. Again, the asado sauce is excellent, but the steak pieces are on the tough side. The yuca fries didn't stand out. This is also a 'liked it enough but won't order again' dish.

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Antigua Guatemala Restaurant - latin - Updated October 2026

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