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    Yoli Mexican Restaurant

    4.3 (64 reviews)
    Open • 11:00 am - 9:00 pm
    Updated 1 week ago
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    YOLI MEXICAN RESTAURANT ATMOSPHERE

    What's the vibe?
    Karaoke
    Happy hour specials
    Good for groups
    Outdoor seating

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    Recommended Reviews - Yoli Mexican Restaurant

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    Chilaquille(s), what's left over anyway. SO much food and SO GOOD!!!
    Carrie B.

    Oh. My. GOODNESS! From the clean smell and beautiful decor when you first walk in, to the flavorful food and well poured drinks, and kind people serving us (yes, theyre attentive AND nice!) we will be back again and again! 3 of us went and tried something different and WOW was each one delicious!!!

    Shrimp taco
    Terri A.

    And the 2nd in person experience did not disappoint. Tried a few more things on the menu and they were delicious--carne asada with a shrimp add on, the chicken mole and the melted cheese appetizer with this spicy nutty sauce were all fantastic. Drinks are solid as well. My only complaint is that we've been twice and no tamales or beef taquitos...guess we will have to try again!

    A P.

    Service was slow even though we were the only ones he was focused on watching tv. Also didn't like that chips and salsa weren't included. Food was good just like their food safety rating on the door.

    Dm R.

    On 2/19/2026, I had two plates of authentic shrimp tacos today...DELICIOUS!!!!!!! (So good, I had to eat it, my 1st meal of the day) Husband had the Buritto..very big n filling

    Athena J.

    AMAZING! Would give six stars if I could! Jeremy, the owner, is kind, charismatic, and welcoming. The restaurant itself is well decorated and very cute! There is a lot of space and a large parking lot. Now let's get to the FOOD. Everything was delicious and authentic. The mole was fire (not everybody makes good mole). The pozole was perfect. The salsas were perfect. I can't wait to come back and try more of the menu!

    The best Pazole on earth
    Ambrea B.

    The absolute best authenticity prepared Mexican recipes with hand crafted cocktails, beautiful open home feeling ambiance and can't forget about the top tier service. Things to look forward to: Weekly specials!!!! Happy hour 3-6pm Mon-Fri Late night happy hour food Fri/sat nights 10pm-12m Karaoke & Dj Fri/Sat nights 10-2am Live mariachi Friday nights 7-9pm Brunch Saturdays & Sundays 10/11-3pm

    Deena T.

    Amazing staff. Food is great. Cocktails are yummy. Ambiance could be cozier, but I'm sure that will come in time.

    Mix and matched the tacos, taco de birria, tacos de lengua, y tacos de carne asada.
    Aimee F.

    ¡De la puta madre, causa! Warm lighting, papel picado overhead, and a lively buena vibra set the tone right away. The tacos--juicy birria, perfectly grilled carne asada, and lengua suave--were absolutely incredible. The shrimp ceviche was fresh and bright, bien fresco, bursting with flavor. Service was attentive and welcoming. Todo estuvo delicioso--can't wait to come back.

    Rice and beans, Ceviche de Camaron, and Equites with Salsa Macha
    Brooke W.

    We recently tried a new Mexican restaurant in Kent's visiting from Seattle, and it absolutely exceeded our expectations. We sampled a handful of dishes, and everything we tried was fresh, flavorful, and totally worth the price. Pictured here are the Ceviche de Camarón, the Esquites with Salsa Macha, and the Rice and Beans--each one incredibly fresh and well-seasoned. The ceviche was bright and citrusy with perfectly tender shrimp, and the esquites had just the right kick thanks to the salsa macha. Even the rice and beans stood out with rich, comforting flavors. We also had the Flautas, which were crisp and delicious, and the Queso al Horno with Birria--a rich, cheesy dish that you absolutely must dip your tortillas in. Everything was beautifully presented and bursting with flavor. (We ate it so fast I couldn't take a photo) I tried the Brisa Verde cocktail and it was amazing--refreshing, well-balanced, and the perfect pairing for the meal. (Drank it so quickly, I couldn't get a photo) What really stood out, though, was the phenomenal service. Jeremy, the owner/manager, made us feel incredibly welcome, and Ambrea behind the bar was fantastic--friendly, knowledgeable, and clearly passionate about what they do. The ambience of the place was so fun, they had great music playing, and the areas were segregated creating a lot of space. Everything was very affordable for the quality, and the freshness of the ingredients really made each bite memorable. This place is a gem and absolutely worth checking out--we'll definitely be back!!!

    Chicken Mole Enchilada, Chips and Salsa, Rice and Beans, and of course the Yõli Scratch Margarita.

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    2 months ago

    Omg the tortilla soup is my absolute fav! The vibe is nice the service is descent a must try if you're in fed way!

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    3 months ago

    What a interesting place.I really enjoy the ambience was lively.Your happy hour was fun and the food was delicious.Definitely be back

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    11 months ago

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    Eleazar P.

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    4 months ago

    Best mexican ive had in Washington state and they actually serve authentic mexican. 10/10 service and ambiance.

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    4 months ago

    Service was ok, but the food was disappointing qnd everything was a la carte. Chips were a bit thick.

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    Eleazar P.

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    Ask the Community - Yoli Mexican Restaurant

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    Great food... Awesome staff... Quiet relaxing place. Great music in background playing.read more

    ALERT THE MASSES: Bubba's Place isn't just a bar--it's a rhinestone-encrusted portal to a dimension…read morewhere Liberace and the Village People collided at Studio 54 and decided to start a cult. The moment you walk in, you're hit with the sonic equivalent of a disco ball making sweet love to a grand piano covered in sequins. The house band, "The Construction Workers in Candelabras," performs "YMCA" as if it were a classical piano concerto, complete with crystal chandeliers that pulse in rhythm to every "Young Man!" The pianist wears a cape made entirely of mirror balls and has legally changed their name to "Liberace's Ghost." They don't take requests--they take DEMANDS, preferably shouted while wearing a feather boa. The bartenders all dress like different Village People characters, but with added crystal-encrusted epaulettes that would make Elton John blush. Their signature cocktail, "In the Navy But Make It Fabulous," comes in a glass piano shaped vessel that plays "Macho Man" when you drink from it. It's garnished with a tiny working disco ball and costs more than your monthly car payment. Every Thursday is "Excessive Expression Night" where the regulars compete to see who can combine the most flamboyant Liberace-inspired costume with authentic Village People choreography. Last week, someone performed "Can't Stop The Music" while playing a bedazzled keytar atop a rotating gold-plated motorcycle. Three people fainted from the sheer magnificence. The dance floor is actually a giant light-up piano keyboard that triggers both musical notes AND fog machines. The regulars have mastered the art of playing "Go West" with their feet while simultaneously doing the arm movements from "YMCA." It's now considered a local rite of passage. Five stars. Would absolutely risk temporary blindness from excessive sequin exposure while watching a leather-clad cowboy perform Chopin on a piano that shoots actual fireworks. Just remember to bring sunglasses (for the rhinestones) and a signed liability waiver (for the spontaneous conga lines). P.S. Legend has it if you say "Liberace" three times into the bathroom mirror, all the toilets start playing "In The Navy" in perfect harmony. The health department has given up trying to explain this one.

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    4.3(1.9k reviews)
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    I definitely went overboard here but I was coming back from a Mt Rainier hike, so could you blame…read moreme? We came here at 5pm on Wed and there was no wait. Wait started probably around 6pm although there were still empty tables then. They provide garnishes for your water and also provide 4 salsas/accompaniments for your meal. I got the 16 oz ribeye served on hot stones. They cooked it slightly less than what you want, so for my medium rare, they cook it rare. It also comes with chimichurri and molacete(?) which has a more refreshing flavor. They season with rosemary and even light a branch on fire for more aroma. I tried a bite of my friend's filet mignon which was good, but my preferred cut is the ribeye or NY strip. We also shared the papa loca (worth it - so good) and the cauliflower (not as good, but I'm comparing it to a version made by Cuerno, a Mexican steakhouse in NY). I had a glass of the pinot noir and the garzon, and both were good, slightly tannic and 'juicy'.

    I've gone here twice now and could not remember the name as the first time I tried it so I'm glad I…read morecame again! The first time I got the Wagyu tacos which were sooo good and I love the variety and flavor of the sauces. I loved how simple the taco Wagyu is as the meat is high quality For my second visit I got the Vacio Wagyu which came in a sizzling hot stone plate and it stayed hot for me to cook all of my Wagyu. It didn't really need the accompanied sauce but it was nice to have. I felt the large rock salt was a little bit nub and would make it too saucey but I found the rosemary a perfect combination with the Wagyu especially as one was cooking underneath. Excellent service as well - our server was attentive and timely. I've only gone here for lunch and we did not have to make a reservation as it was not too busy!

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    Yoli Mexican Restaurant - mexican - Updated October 2026

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