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Triumph Valley

3.9 (517 reviews)
Open 11:00 am - 3:30 pm, 5:00 PM - 8:30 PM

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TRIUMPH VALLEY ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups
Outdoor seating

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Recommended Reviews - Triumph Valley

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Reviews With Photos

Shanghai Soup Dumplings (Pork) (4Pc) 上海小笼汤包(猪肉灌汤)(4Pc)
Quyen P.

I LOVE love LOVE Triumph Valley!! genuinely love at first bite. This is my go to spot for dim sum and it never disappoints. Everything comes out hot, fresh, and just hits every time. So many seats inside but Just a heads up: come early or be ready to wait, because this place is always packed. It's busy, a little chaotic, but 100% worth it. There's 20 Chinese aunties running around so please come with an open mind. No matter how long the wait gets, I'll always make time for my bookie pookie.

Honey Glazed Spare Ribs
Steven T.

I love a good dim sum and my girlfriend told me this was the new spot everyone went to in Seattle. They offer a lot of the classics but also have some seafood specialties since we are in the PNW. I thought a lot of the dishes were decent, but not amazing. My personal favorites were the siu mai with truffle and the fried oysters served with a wasabi mayo. They do get very busy on the weekends and food can take a while so definitely plan ahead. Decent dim sum spot but there are betters in the area.

Frank S.

Unfortunately, this will be our last visit to Triumph Valley. My party ordered quite a bit of food and most of it was actually very good. We had no complaints about the majority of the dishes, the ambiance was ok and were enjoying our meal. However, one of the items we ordered, the ribs, tasted like they were not cooked properly and were extremely underdone. We politely brought this to the staff's attention thinking it would be an easy fix. Instead of trying to make it right, we were told "we can't take it off after it was ordered." That response was pretty shocking considering the issue was with the quality of the food itself. For context, we come here fairly often, I have bought my staff in several times and we always tip 20% or more. As someone who dines out frequently and writes a lot of reviews, food is obviously important but customer service is equally more important, especially these days. A simple effort to address the issue would have gone a long way. Instead, the situation was handled in a way that made us feel completely dismissed as customers. Because of that experience, I unfortunately wouldn't be able to recommend this restaurant. There are several other great options in the area that value both the food and the guest experience. As always, if anyone is looking for similar spots nearby, feel free to message me.

Fried turnip cake
Jeff I.

Solid, not spectacular, responsive service. Went with a larger party at opening on a Saturday. Ordered turnip cakes, stuffed eggplant, hum bao, garlic green beans, sticky rice, soy sauce noodles. Good execution, quick and hot food.

Chicken feet, BBQ pork buns
Julia Z.

The servers here were really nice, we requested a round table because the hot pot long tables were uncomfortable for our tall people (knees hit the hot pot unit), and they moved us to one. The food was also delicious and the servings kind of large. They only do orders, not dim sum carts. My favorite dishes were the radish cake and deep fried taro buns, though honestly not a bad dish in our 12 dish order. The place itself was kind of funny, very clearly previously an American bar and restaurant. Still, pretty roomy! I appreciate how much parking there is.

LeAnh N.

Good dim sum option in the area. It is a bit on the pricier side, but there is not much that compares unless you are willing to go further north or east. The truffle siu mai are a standout, and I love their crispy rolls. The chicken feet and all the classic dim sum staples are solid. You really cannot go wrong with the menu. It can get busy and there is often a long wait, so I recommend going early or making a reservation.

duck tongue
Tony J.

Chinese restaurant in Renton in its own building with a good sized parking lot. Serves Cantonese, Sichuan, and even hotpot. Went there for dimsum lunch on the weekend, and the place was busy. Half hour wait for a table for 4. Pretty big restaurant that's divided into at least 2 wings. The decor is kind of interesting, can't really put a theme on it. For dimsum, you don't get the choice of tea, they just give you the standard one. Ordering is done via tablet. They have a decent selection of traditional items and a few of their own specialties. Items were served pretty quickly. Out of the bunch, all the traditional items like shiu mai, chicken feet, steamed rib bits etc. were decent. The water chestnut cake was actually very good, as was the green roll with fried shrimp inside. The BBQ pork pastry was not that great, too floury and not flakey enough. My group also ordered stir fried duck tongue which was okay, but pretty pricey ($30) for the amount of meat. The dimsum items are mostly $7 each so pretty reasonable. Overall bill for 4 was $130 including tips. One of the better dimsum places I've been to in Puget Sound, but not quite the level what you can get in Richmond/Vancouver.

Shanghai Soup Dumplings (Pork) (4Pc) (4Pc)
Jesse R.

This place was okay. The service was just okay. Honestly, I've had a lot better for cheaper prices. We did love the egg plant though and the siu mai. We'd come back for that. I didn't care for the salt and pepper wings and usually you could not go wrong with those. The wings were TINY and feel like the portions were just not up to par with the price. The chicken had a weird after taste that we didn't like as well. Everything else seemed okay too. The cake noodles was my partners favorite, I thought it was okay. We did not like the fried taro shrimp dumplings because it wasn't crispy enough for us. The shrimp egg rolls were alright. Price wise, it wasn't worth it to us. It does look really good but when you eat it, it doesn't taste like anything too special. The service was okay, it took awhile for them to get our food and, we weren't welcomed in, and it took awhile long time for our bill to come as well.

Decor
Oleg T.

This place is amazing, decor is little nice but the service was amazing. Food is outstanding loved everything I have ordered here from steamed buns to shrimp to Mongolian beef and their Hot and Sour Soup is just wow.

Har gow
Wendy K.

Haven't had dim sum in awhile when we were trying to figure out where to celebrate my dad's birthday my brother suggested Triumph a favorite of his and his wife. We know the lines can get long so we arrived a little before 10am on a Sunday. Once the doors open we were seated quickly. You order from a pad which makes things easy. Since there were six of us we doubled up on a few items. Large well lit space with lots of parking. We were seated at an 8 top which allowed lots of space.

Maylee W.

First time visit to Triumph Valley and dim sum was quite tasty! Ordered har gow, siu mai, beef balls, bean curd rolls, bbq pastry buns, soy sauce chow main, soup dumplings, preserved egg and pork congee, chicken feet, stir fried rice roll with xo sauce, pork with crab seaweed roll. My least favorite was the last entree. Everything was tasty, very fresh. Order the food from an iPad. Service was very prompt. Looking forward to going back.

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Ask the Community - Triumph Valley

Do they take reservations for Dim Sum on the weekends?

Yes,we take 6 people or more than 6 of party reservation. : )

Is the bar area children friendly?

Actually I'm not sure.... It looks fairly large. One thing I did not mention in my review was that a strong smell of pot wafted out as I walked by the bar entrance...so personally i would not take a child in there. I'm hoping that was an anomaly ...… Read more

Do you take reservations?

I think they do since they have a reservation system, where when you are at the restaurant, you would enter in your mobile and party number, and they would text you. You can also check your status to see how far along you are in the line too.

Do y'all service dimsum all day or just certain times of the day?

All day but beyond a certain time (3 pm I think?) it's a limited selection -- but still all good!

Where could I make a reservation on Christmas Day ? Walk-in only? It seems like I could only call to book a table. Thank you!

When I was there Saturday, they had a small sign that they were not taking reservations. But I would definitely call to double check as I could be wrong.

Is there dim sum offer in the outdoor dining/bar area?

Not on the day I went. Not sure if that ever changes.

Is their hotpot ayce?

Hello. Our hotpot is not ayce. We are serving individual order. Expense for each person around 35-40 dollars. Please come and check our delicious chicken soup base. Thank you.

How hard is it to get a reservation here? What are the options?

Pretty easy! I called a few hours before the time I wanted and got in just fine.

When does the wait for a table usually start?

I have NO IDEA... none, sorry. Great place, good luck getting a table!

Do they serve dim sum all day?

yes

View All 12 Questions

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Always a favorite of mines to come here. It had been a while but same great service. They don't…read morehave the cool seating area anymore towards the back, which is a bummer. They're catering to the hotel guest but that's one of the reasons I liked coming here. It gave restaurant, bar, lounge vibes. The food is always good. I had the tacos with shrimp this day, but I've tried almost everything on the menu and like it all. Rose still works here and she remembered me which was cool. She's great! She deserves kudos for her great service. Once it gets warmer I will be here more often to enjoy the outdoor seating.

I attended Taco Tuesday, unfortunately. The "taco's" come on a fluffed flour tortilla (my first wtf…read moreand realization that I was about to eat the most basic American taco known to mankind). The beef, is chunky.. this is not a ground beef.. we are talking full on stew chunks of taco beef - like mini meatballs.. on my taco, disgusting. I was very confused and convulsed at the first bite. Luckily there were two different hot sauces within reach to drown out any flavor the "taco" was bringing. The taco's were literally a 2/10... Taco Bell does it better. The service was friendly.. but I'll never be back for a Taco Tuesday, the taste was unforgettably awful. Ambience was nice but there were literally 2 other people in the hotel restaurant/bar at 6pm.. which may tell you how Taco night is going.

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Red House

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Red House in downtown Renton never misses…read more I've been here multiple times and the consistency is honestly what keeps me coming back -- great service, amazing food, every single time. Plus, lots of free parking (huge win for DT Renton). The space itself is quirky in the best way -- cozy, charming, and just feels good to be in. We ordered the Crispy Pork Shank and WOW. So tender and flavorful, and that creamy mushroom orzo + rosemary cream combo is unreal. Also had the Bleu Cheese & Caramelized Onion Steak Frites -- perfectly cooked, rich, and super satisfying with those fries. Drinks were on point too -- solid beer on tap and a really good Cabernet. Service was incredible -- attentive, friendly, and just overall made the experience even better. Food: AMAZING Service: AMAZING Vibes: Cozy + quirky perfection Red House stays on my favorites list.

This place was surprisingly crowded for a weekday, so my friend and I were glad we made a…read morereservation ahead of time. We were immediately intrigued because it is a popular recommended spot, and it has a genuinely warm, welcoming atmosphere since the restaurant is inside an actual house. Our server was wonderful, being very patient and giving us great recommendations since it was our first time. We ended up ordering the Korean chicken wings along with a special they were running: a cranberry brie sandwich with sweet potato fries. We also both ordered their raspberry mule, which paired well with the meal. Because we enjoyed everything so much, we decided to get dessert. Tip: make sure you ask what the options are, as we couldn't find them on the menu. Overall, this was a great dinner spot. There is plenty of parking right out front, and everyone we met during our stay was kind and respectful. I will definitely be coming back during the summer!

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First time here for dinner. 4 adults and 2 kids…read more We ordered 4 main dishes, 2 little jars of soup ($5.99 each), the mochi pancake and a big bucket of rice It was plenty of food and we even had left overs! The prawns were so good!! Crispy outside and bouncy inside, skip the walnuts though, they are cold and soft The ginseng chicken soup has an of little bones... wish they stained it but taste was good Everything taste good with the prawns being most surprisingly good. Roast pork was sold out which was bummer At the end you get the coconut milk tapioca dessert, it's very cold. I prefer it served warm/ hot but the kids loved it cold. We went on a Monday around 5:40pm, it was really quiet and only 3-5 tables occupied while we were there. Food came quickly besides the soup; I think they forgot We had to ask for forks and water for the kids which some restaurants automatically ask/ give you; otherwise everyone was friendly and food was yummy. Will come back, we usually go to V garden in Great Wall but here is definitely comparable or better? We didn't like triumph valley for dinner dishes

No value, high prices. I grew up in the bay area and have…read morehad all sorts of Chinese food and this place is a rip off. Roast pork was diagonally cut to give visual of quantity and the bbq pork was so dry they glazed it with honey. Salty fish fried rice 2 stars, nothing tasty about it. Salt & pepper pork chops came out as chips so over fried. Noodle seafood disappointment. Each dish $25+ absolutely no value. Don't understand businesses that burn you.

Photos
Wa oh! So beautiful restaurant
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Steamed Pork Soup Dumplings - delicious - the soupiest dumplings ever!!!
Wo......

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Wo......

Triumph Valley - dimsum - Updated June 2026

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