Triumph Valley
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A triumph itself in Renton, Triumph Valley has boasted versatility throughout the years since it's opening. From ramen, to hot pot, large parties and of course a traditional menu. But for those in the know, Triumph Valley is really known for their dim sum menu! Off the beaten path, you have to take State Highway 167, as its just south of the large IKEA store. But definitely a culinary landmark if you are a constant diner of Chinese cuisine, and dim sum afficianado. There are only three dim sum, or dumpling lunch providers in or around the City of Renton (technically two). This is one of them, and if you are not early, it can get really crowded, especially on weekends. But the staff bravely soldiers-on with their dilligent service. The restaurant's ambiance takes advantage of its interior with strategic lighting in their dining hall. Very utilitarian, while trying to ensure a little bit of style. They also modernize the experience with electronic waiting and ordering system on portable touch screens. It actually helps the service. No paper. As for me, my focus is on the dim sum. All of my favorites are there. And, as diner of one, it was hard not to want to order everything. So, I ordered the "basics" of a dim sum lunch. One order of Shiu Mai, one order of Har Gow, and one order steamed BBQ Pork. It was pretty much all you need along with an order of tea, as well as a Diet Coke to wash it all down. There were other traditional dim sum selections, but I knew my tummy (and wallet) wouldn't absorb it all - as much as I would have liked. Steamed beancurd sheets, beef meatballs, steamed sticky rice in banana leaves... chicken feet, it was all there. The best way is to make a plan, and invite lots of freinds to make sure you can try EVERYTHING! Yes, there are other menu items, like I said, but for Dim Sum dining in Renton, this is the place!!!! See you at Triumph Valley.
Came here on a Sunday after hiking right when they are open. Seated right away and ordered using their tablet. Idk but it felt like while they are decent and priced w little higher, it tasted ok at best. I also acknowledge that they are the only one around unless you are willing to travel farther to CID or downsouth.
Tried to order online on Sunday 8/9th, their system was not working. Called and no one answered. Had no choice but order in person, food was taken a long time to be ready, waited 30+ minutes. They gave me my bag of food knowing that one item was MISSING, because they crossed every item when it's being placed in the bag. Called them back 2 hours later, the female manager talked with BAD attitude, said $8.00 will be refunded to my credit card. It has been 13 days, NOTHING.
I LOVE love LOVE Triumph Valley!! genuinely love at first bite. This is my go to spot for dim sum and it never disappoints. Everything comes out hot, fresh, and just hits every time. So many seats inside but Just a heads up: come early or be ready to wait, because this place is always packed. It's busy, a little chaotic, but 100% worth it. There's 20 Chinese aunties running around so please come with an open mind. No matter how long the wait gets, I'll always make time for my bookie pookie.
Unfortunately, this will be our last visit to Triumph Valley. My party ordered quite a bit of food and most of it was actually very good. We had no complaints about the majority of the dishes, the ambiance was ok and were enjoying our meal. However, one of the items we ordered, the ribs, tasted like they were not cooked properly and were extremely underdone. We politely brought this to the staff's attention thinking it would be an easy fix. Instead of trying to make it right, we were told "we can't take it off after it was ordered." That response was pretty shocking considering the issue was with the quality of the food itself. For context, we come here fairly often, I have bought my staff in several times and we always tip 20% or more. As someone who dines out frequently and writes a lot of reviews, food is obviously important but customer service is equally more important, especially these days. A simple effort to address the issue would have gone a long way. Instead, the situation was handled in a way that made us feel completely dismissed as customers. Because of that experience, I unfortunately wouldn't be able to recommend this restaurant. There are several other great options in the area that value both the food and the guest experience. As always, if anyone is looking for similar spots nearby, feel free to message me.
The servers here were really nice, we requested a round table because the hot pot long tables were uncomfortable for our tall people (knees hit the hot pot unit), and they moved us to one. The food was also delicious and the servings kind of large. They only do orders, not dim sum carts. My favorite dishes were the radish cake and deep fried taro buns, though honestly not a bad dish in our 12 dish order. The place itself was kind of funny, very clearly previously an American bar and restaurant. Still, pretty roomy! I appreciate how much parking there is.
I love a good dim sum and my girlfriend told me this was the new spot everyone went to in Seattle. They offer a lot of the classics but also have some seafood specialties since we are in the PNW. I thought a lot of the dishes were decent, but not amazing. My personal favorites were the siu mai with truffle and the fried oysters served with a wasabi mayo. They do get very busy on the weekends and food can take a while so definitely plan ahead. Decent dim sum spot but there are betters in the area.
Chinese restaurant in Renton in its own building with a good sized parking lot. Serves Cantonese, Sichuan, and even hotpot. Went there for dimsum lunch on the weekend, and the place was busy. Half hour wait for a table for 4. Pretty big restaurant that's divided into at least 2 wings. The decor is kind of interesting, can't really put a theme on it. For dimsum, you don't get the choice of tea, they just give you the standard one. Ordering is done via tablet. They have a decent selection of traditional items and a few of their own specialties. Items were served pretty quickly. Out of the bunch, all the traditional items like shiu mai, chicken feet, steamed rib bits etc. were decent. The water chestnut cake was actually very good, as was the green roll with fried shrimp inside. The BBQ pork pastry was not that great, too floury and not flakey enough. My group also ordered stir fried duck tongue which was okay, but pretty pricey ($30) for the amount of meat. The dimsum items are mostly $7 each so pretty reasonable. Overall bill for 4 was $130 including tips. One of the better dimsum places I've been to in Puget Sound, but not quite the level what you can get in Richmond/Vancouver.
This place is amazing, decor is little nice but the service was amazing. Food is outstanding loved everything I have ordered here from steamed buns to shrimp to Mongolian beef and their Hot and Sour Soup is just wow.
Solid, not spectacular, responsive service. Went with a larger party at opening on a Saturday. Ordered turnip cakes, stuffed eggplant, hum bao, garlic green beans, sticky rice, soy sauce noodles. Good execution, quick and hot food.
Good customer service and food has been very consistent. 1) mochi salted egg yolk; crispy, chewy and not very sweet. Good item to order after eating a good meal. A little bit oily due to them deep frying it but delectable 2) Shumai: good balance of shrimp, pork filling and not greasy 3), Truffle shumai: the taste is off and not too good, I would skip this 4). chicken feet is superb 5). tripe was delicious and did not smell 6. pork ribs: delicious
Good dim sum option in the area. It is a bit on the pricier side, but there is not much that compares unless you are willing to go further north or east. The truffle siu mai are a standout, and I love their crispy rolls. The chicken feet and all the classic dim sum staples are solid. You really cannot go wrong with the menu. It can get busy and there is often a long wait, so I recommend going early or making a reservation.
The food itself is high quality. The best pan-fried noodles I've had in a long time (aka chow mein, choose the crispy option). Dim sum is some of the best in the Seattle area. But they lose 3 stars from me because they use some kind of industrial strength cleaning chemical to wipe down the tables. Hard to enjoy your meal when all you can smell is the same chemical they use to mop the floors at QFC and in my apartment building. Seriously terrible chemical smell while you eat. If they are using a spray bottle to clean at the next table, you'll get a cloud of harsh cleaning chemical up your nostrils while you eat. I've had to rinse off and wiped down my own table with a napkin dampened with tea or water in order to enjoy my meal. When I mentioned this to staff, they were dismissive and haven't changed a thing in over a year when I first brought it to their attention. They should only be using something like quat sanitizer, that doesn't smell, to clean the tables. NOT something that is used for floors or bathrooms. and on a side note: if you decide to mop underneath another table while people are dining next to it, please say "excuse me" or just wait. Instead of almost hitting people in the head with a mop handle without saying a word. Also not great for a dining experience. I have worked in restaurants and F&B management. I know something about these things. You shouldn't use anything on a table for diners that you wouldn't use on a food preparation surface. How many times has a dumpling got away from you and bounced around on the table and you snag it and consume it, because you assume the table isn't being cleaned with floor cleaner? If you agree with me, please say something to the staff, and maybe they'll eventually listen. This is a real shame. The food quality is quite good. Probably best dim sum in South King County. I might just do take-out from now on. There are other high quality Chinese and Asian dining options, that's the bright side of living in this area. But if I'm doing takeout, I might as well just go to Dim Sum House on Beacon Hill (much more reasonable prices and good quality).
8 days ago
This might be my new favorite dim sum spot in the Seattle area! Everything we got was spot on - literally nothing missed. We came around dinner time on a weekday and it wasn't busy at all, but it did take a while for the food to come out. We got the steamed spareribs, truffle shu mai, pork and taro shu mai, fried mochi with pork, sticky rice, and salted egg yolk mochi. I loved absolutely everything so much! Flavors were spot on, textures were amazing, and they were also really unique. I loved the truffle flavor on the shu mai, and the ham sui gok was done so well here too. I'm a huge salted egg yolk fan, and they did the mochi ball here perfectly too. I want to come back soon!! read more
16 days ago
The dim sum was actually pretty good. One of the better ones in Seattle. Shrimp dumplings were stretchy and had lots of filling. Also lots of filling and good flavor for the siu mai. Most of the dishes that involved rice flour were really good because the dough was stretchy and soft. The purple yam lava egg custard was delicious! The sticky rice and the lava custard bun (the black one) was not good though. The sticky rice was flavorless and the lava custard bun was not runny and the dough was hard but that might've been because had it out for a while. This isn't cart dim sum. You order on a tablet which I guess is convenient for ordering whatever you want easily. Food comes out a little slow. read more
A triumph itself in Renton, Triumph Valley has boasted versatility throughout the years since it's opening. From ramen, to hot pot, large parties and of course a traditional menu. But for those in the know, Triumph Valley is really known for their dim sum menu! Off the beaten path, you have to take State Highway 167, as its just south of the large IKEA store. But definitely a culinary landmark if you are a constant diner of Chinese cuisine, and dim sum afficianado. There are only three dim sum, or dumpling lunch providers in or around the City of Renton (technically two). This is one of them, and if you are not early, it can get really crowded, especially on weekends. But the staff bravely soldiers-on with their dilligent service. The restaurant's ambiance takes advantage of its interior with strategic lighting in their dining hall. Very utilitarian, while trying to ensure a little bit of style. They also modernize the experience with electronic waiting and ordering system on portable touch screens. It actually helps the service. No paper. As for me, my focus is on the dim sum. All of my favorites are there. And, as diner of one, it was hard not to want to order everything. So, I ordered the "basics" of a dim sum lunch. One order of Shiu Mai, one order of Har Gow, and one order steamed BBQ Pork. It was pretty much all you need along with an order of tea, as well as a Diet Coke to wash it all down. There were other traditional dim sum selections, but I knew my tummy (and wallet) wouldn't absorb it all - as much as I would have liked. Steamed beancurd sheets, beef meatballs, steamed sticky rice in banana leaves... chicken feet, it was all there. The best way is to make a plan, and invite lots of freinds to make sure you can try EVERYTHING! Yes, there are other menu items, like I said, but for Dim Sum dining in Renton, this is the place!!!! See you at Triumph Valley. read more
Came here on a Sunday after hiking right when they are open. Seated right away and ordered using their tablet. Idk but it felt like while they are decent and priced w little higher, it tasted ok at best. I also acknowledge that they are the only one around unless you are willing to travel farther to CID or downsouth. read more
1 month ago
Tried to order online on Sunday 8/9th, their system was not working. Called and no one answered. Had no choice but order in person, food was taken a long time to be ready, waited 30+ minutes. They gave me my bag of food knowing that one item was MISSING, because they crossed every item when it's being placed in the bag. Called them back 2 hours later, the female manager talked with BAD attitude, said $8.00 will be refunded to my credit card. It has been 13 days, NOTHING. read more
I LOVE love LOVE Triumph Valley!! genuinely love at first bite. This is my go to spot for dim sum and it never disappoints. Everything comes out hot, fresh, and just hits every time. So many seats inside but Just a heads up: come early or be ready to wait, because this place is always packed. It's busy, a little chaotic, but 100% worth it. There's 20 Chinese aunties running around so please come with an open mind. No matter how long the wait gets, I'll always make time for my bookie pookie. read more
Unfortunately, this will be our last visit to Triumph Valley. My party ordered quite a bit of food and most of it was actually very good. We had no complaints about the majority of the dishes, the ambiance was ok and were enjoying our meal. However, one of the items we ordered, the ribs, tasted like they were not cooked properly and were extremely underdone. We politely brought this to the staff's attention thinking it would be an easy fix. Instead of trying to make it right, we were told "we can't take it off after it was ordered." That response was pretty shocking considering the issue was with the quality of the food itself. For context, we come here fairly often, I have bought my staff in several times and we always tip 20% or more. As someone who dines out frequently and writes a lot of reviews, food is obviously important but customer service is equally more important, especially these days. A simple effort to address the issue would have gone a long way. Instead, the situation was handled in a way that made us feel completely dismissed as customers. Because of that experience, I unfortunately wouldn't be able to recommend this restaurant. There are several other great options in the area that value both the food and the guest experience. As always, if anyone is looking for similar spots nearby, feel free to message me. read more
The servers here were really nice, we requested a round table because the hot pot long tables were uncomfortable for our tall people (knees hit the hot pot unit), and they moved us to one. The food was also delicious and the servings kind of large. They only do orders, not dim sum carts. My favorite dishes were the radish cake and deep fried taro buns, though honestly not a bad dish in our 12 dish order. The place itself was kind of funny, very clearly previously an American bar and restaurant. Still, pretty roomy! I appreciate how much parking there is. read more
I love a good dim sum and my girlfriend told me this was the new spot everyone went to in Seattle. They offer a lot of the classics but also have some seafood specialties since we are in the PNW. I thought a lot of the dishes were decent, but not amazing. My personal favorites were the siu mai with truffle and the fried oysters served with a wasabi mayo. They do get very busy on the weekends and food can take a while so definitely plan ahead. Decent dim sum spot but there are betters in the area. read more
Chinese restaurant in Renton in its own building with a good sized parking lot. Serves Cantonese, Sichuan, and even hotpot. Went there for dimsum lunch on the weekend, and the place was busy. Half hour wait for a table for 4. Pretty big restaurant that's divided into at least 2 wings. The decor is kind of interesting, can't really put a theme on it. For dimsum, you don't get the choice of tea, they just give you the standard one. Ordering is done via tablet. They have a decent selection of traditional items and a few of their own specialties. Items were served pretty quickly. Out of the bunch, all the traditional items like shiu mai, chicken feet, steamed rib bits etc. were decent. The water chestnut cake was actually very good, as was the green roll with fried shrimp inside. The BBQ pork pastry was not that great, too floury and not flakey enough. My group also ordered stir fried duck tongue which was okay, but pretty pricey ($30) for the amount of meat. The dimsum items are mostly $7 each so pretty reasonable. Overall bill for 4 was $130 including tips. One of the better dimsum places I've been to in Puget Sound, but not quite the level what you can get in Richmond/Vancouver. read more
9 days ago
Solid, not spectacular, responsive service. Went with a larger party at opening on a Saturday. Ordered turnip cakes, stuffed eggplant, hum bao, garlic green beans, sticky rice, soy sauce noodles. Good execution, quick and hot food. read more
3 months ago
Good customer service and food has been very consistent. 1) mochi salted egg yolk; crispy, chewy and not very sweet. Good item to order after eating a good meal. A little bit oily due to them deep frying it but delectable 2) Shumai: good balance of shrimp, pork filling and not greasy 3), Truffle shumai: the taste is off and not too good, I would skip this 4). chicken feet is superb 5). tripe was delicious and did not smell 6. pork ribs: delicious read more
5 months ago
Good dim sum option in the area. It is a bit on the pricier side, but there is not much that compares unless you are willing to go further north or east. The truffle siu mai are a standout, and I love their crispy rolls. The chicken feet and all the classic dim sum staples are solid. You really cannot go wrong with the menu. It can get busy and there is often a long wait, so I recommend going early or making a reservation. read more
5 months ago
The food itself is high quality. The best pan-fried noodles I've had in a long time (aka chow mein, choose the crispy option). Dim sum is some of the best in the Seattle area. But they lose 3 stars from me because they use some kind of industrial strength cleaning chemical to wipe down the tables. Hard to enjoy your meal when all you can smell is the same chemical they use to mop the floors at QFC and in my apartment building. Seriously terrible chemical smell while you eat. If they are using a spray bottle to clean at the next table, you'll get a cloud of harsh cleaning chemical up your nostrils while you eat. I've had to rinse off and wiped down my own table with a napkin dampened with tea or water in order to enjoy my meal. When I mentioned this to staff, they were dismissive and haven't changed a thing in over a year when I first brought it to their attention. They should only be using something like quat sanitizer, that doesn't smell, to clean the tables. NOT something that is used for floors or bathrooms. and on a side note: if you decide to mop underneath another table while people are dining next to it, please say "excuse me" or just wait. Instead of almost hitting people in the head with a mop handle without saying a word. Also not great for a dining experience. I have worked in restaurants and F&B management. I know something about these things. You shouldn't use anything on a table for diners that you wouldn't use on a food preparation surface. How many times has a dumpling got away from you and bounced around on the table and you snag it and consume it, because you assume the table isn't being cleaned with floor cleaner? If you agree with me, please say something to the staff, and maybe they'll eventually listen. This is a real shame. The food quality is quite good. Probably best dim sum in South King County. I might just do take-out from now on. There are other high quality Chinese and Asian dining options, that's the bright side of living in this area. But if I'm doing takeout, I might as well just go to Dim Sum House on Beacon Hill (much more reasonable prices and good quality). read more
3 months ago
This place was okay. The service was just okay. Honestly, I've had a lot better for cheaper prices. We did love the egg plant though and the siu mai. We'd come back for that. I didn't care for the salt and pepper wings and usually you could not go wrong with those. The wings were TINY and feel like the portions were just not up to par with the price. The chicken had a weird after taste that we didn't like as well. Everything else seemed okay too. The cake noodles was my partners favorite, I thought it was okay. We did not like the fried taro shrimp dumplings because it wasn't crispy enough for us. The shrimp egg rolls were alright. Price wise, it wasn't worth it to us. It does look really good but when you eat it, it doesn't taste like anything too special. The service was okay, it took awhile for them to get our food and, we weren't welcomed in, and it took awhile long time for our bill to come as well. read more
7 months ago
Haven't had dim sum in awhile when we were trying to figure out where to celebrate my dad's birthday my brother suggested Triumph a favorite of his and his wife. We know the lines can get long so we arrived a little before 10am on a Sunday. Once the doors open we were seated quickly. You order from a pad which makes things easy. Since there were six of us we doubled up on a few items. Large well lit space with lots of parking. We were seated at an 8 top which allowed lots of space. read more
8 months ago
I really enjoy their food! It's a nice spot to go to in Renton if you're craving dim sum and don't want to go to the International District. Lines do start to get long though right before open time so I would recommend coming earlier to ensure getting a table without wait for 2+ hours! The service is good, they are very fast with the food and are very nice people. read more
First time visit to Triumph Valley and dim sum was quite tasty! Ordered har gow, siu mai, beef balls, bean curd rolls, bbq pastry buns, soy sauce chow main, soup dumplings, preserved egg and pork congee, chicken feet, stir fried rice roll with xo sauce, pork with crab seaweed roll. My least favorite was the last entree. Everything was tasty, very fresh. Order the food from an iPad. Service was very prompt. Looking forward to going back. read more
15 days ago
9 months ago
- So good but so far - We heard about this place from our friends and I've been here 5 times. There is always a long wait since they are so good and popular, but we came at 2 pm today on a Saturday and the four of us got seats right away. Here are the things we ordered: 1. Purple yam mochi with lava egg custard 2. Pork & shrimp siu Mai 3. Chicken feet in sauce 4. Sticky rice in lotus wrap 5. Stuffed eggplant w/shrimp 6. Black bun king with matcha lava custard 7. Hk rice roll with special peanut sauce 8. Green beans with hk style pickle 9. Salt & pepper tofu. I highly recommend 1 and 8. 1 is their specialty that I haven't found elsewhere, and it's a good balance of custard and purple yam, but the outer shell could be a bit oily. Their green beans are nice and crunchy. The other stuff is standard and harder to mess up, though my mil said the salt and pepper tofu was more firm (they usually use silk tofu). Regardless, my husband finished it all. Btw, the black bun is just custard bun since you could barely taste any matcha at all. The only thing that I'm not a fan of is the rice roll with peanut sauce ... It's just too much sauce for me. If the wait is not bad most of the time, I'd give it a five star. You have to allocate your time accordingly since sometimes you can end up waiting 1-2 hours here due to its popularity. However, the taste and affordable price is still much better than the dim sum places in Bellevue. read more
11 months ago
Dim Sum with the girls! Popular venue on a Sunday. Open with many tables. Well organized and good service. Love the ability to order on a tablet. Highlights. Baled BbBq pork buns with pineapple top. Rice rolls were delicious. Perfect green beans. Egg tarts were buttery perfection. Clean and bright. read more
1 year ago
We came here because we were craving dim sum and this hit the spot. This is located in Renton and has a large parking lot. The restaurant has ample seating and was able to accommodate our large party of 8 quickly. The food itself for the most part was great. Their ordering system is through an iPad and they bring the food out to you. The only issue that we really had was that in the egg flower soup, we literally spit out two pieces of eggshell from different bowls. I mean hey at least you know it's fresh eggs but do a better job of cracking them. We ordered a lot including: salt and pepper squid (a fan favorite - it looks bland but nicely flavored), shrimp and chive dumplings (so plump and juicy, soup dumplings (these were just OK, the soup and dumpling itself were kind of bland imo), tripe (nice portion and flavorful), pork spareribs (my first time trying but really juicy and tender), Mongolian beef (flavorful but even their mild was a tad spicy for us), roast duck (another favorite - crispy skin and juicy duck), beef chow fun (nothing special but I was a fan of the portion size) The service itself was below average. We hardly had anyone come to check on us and when we told them it was our first time there, we didn't really get any orientation or help ordering. The staff wasn't really friendly but the food made up for it. Also, an 18% tip is automatically included with parties 5+. Overall we would come back again in hopes of not accidentally swallowing eggshells (especially that we had a child in our party). read more
1 year ago
Thianolace has plenty if parking and the service well they just bring out the food but brought water and tea fairly quick. There is not much service but it is a busy place for lunch on a Friday. While we were walking out they told someone in the phone they are booked ni reservations for Saturday or Sunday. The portions and size of Haw gow and sui Mai are larger than most places. I loved when it was hot and fresh when you get the food. The only thing not hot was lo bok go. Turnip cake. The beef chow fun was yummy but I felt that the portion has changed since looking at the you tube videos. Kind of over price for 20.00. I would come back and try the hot pot. You will find a big menu with lots of options. The hom Sui gok look like a tangelo shape. So if you can read Chinese don't look for the football shape. read more
3 months ago
Someone in our party had heard good things about this place so we decided to check it out for lunch. It's a large stand-alone restaurant with lots of parking. Inside there is a cute little game area and a large banquet room. Beyond that it is the main seating areas. I think it is quite unique that it serves both din sum and hot pot and the menu is very extensive with some unusual items. There is an iPad in which you can view the menu and place your order; the only thing missing is the ability to pay on it. As I've come to expect for dim sum, service was efficient and everything came out quickly, and the portion size as well as the actual size of the dim sum pieces were larger than I'm used to. But of course not a bad thing, especially for the price and there was lots of leftovers to take home. We ordered a lot so I won't detail each one, but overall I enjoyed my experience and would return. read more
Dim sum was so good with some special house items like the crispy shrimp roll and mochi with salted egg yolk. Those two dishes were the star of the day. The other items were solid as well. I liked the shrimp rice Rolls and fried shrimp balls! Can you tell I really like shrimp? We walked in and signed up for the yelp waitlist on the iPad. I came in at 2:10pm and it was after the rush but there were still some people waiting jn the lobby. You'll get a text when the able is ready and they'll call it out as well. I was worried that some items would be out since I came late but I was able to order everything I wanted. My table had an iPad and I was able to put my order in directly to the kitchen. Super cool and efficient! 10/10 would recommend :) read more
7 months ago
2 years ago
Pretty good dim sum! I feel like my standards for dim sum are high having grown up in SF and lived in Chinatown for a handful of years with my grandma. Sui mai is good, cherng fun is good and the chicken feet are hella tender. The satay tripe is OK, a bit sweet and portions for the tripe are on the smaller side compared to the Bay Area. The egg tart exceeded my expectations and is likely one of the best I've had. Very flaky, perfectly sweet, and the egg custard is a tiny bit on the watery side. Missing the traditional dim sum carts as they have an iPad you can order from but there's pros and cons. Overall, would come back and prices were fair! ~10 dishes for $87 read more
5 months ago
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More info about Triumph Valley
3750 E Valley Rd
Renton, WA 98057
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(425) 572-6612
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http://www.triumphvalley.com
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Ask the Community - Triumph Valley
Do they take reservations for Dim Sum on the weekends?
Yes,we take 6 people or more than 6 of party reservation. : )
Is the bar area children friendly?
Actually I'm not sure.... It looks fairly large. One thing I did not mention in my review was that a strong smell of pot wafted out as I walked by the bar entrance...so personally i would not take a child in there. I'm hoping that was an anomaly ...…
Do you take reservations?
I think they do since they have a reservation system, where when you are at the restaurant, you would enter in your mobile and party number, and they would text you. You can also check your status to see how far along you are in the line too.
Do y'all service dimsum all day or just certain times of the day?
All day but beyond a certain time (3 pm I think?) it's a limited selection -- but still all good!
Where could I make a reservation on Christmas Day ? Walk-in only? It seems like I could only call to book a table. Thank you!
When I was there Saturday, they had a small sign that they were not taking reservations. But I would definitely call to double check as I could be wrong.
Is there dim sum offer in the outdoor dining/bar area?
Not on the day I went. Not sure if that ever changes.
Is their hotpot ayce?
Hello. Our hotpot is not ayce. We are serving individual order. Expense for each person around 35-40 dollars. Please come and check our delicious chicken soup base. Thank you.
How hard is it to get a reservation here? What are the options?
Pretty easy! I called a few hours before the time I wanted and got in just fine.
When does the wait for a table usually start?
I have NO IDEA... none, sorry. Great place, good luck getting a table!
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