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    Triumph Valley

    3.9 (517 reviews)
    Open 11:00 am - 3:30 pm, 5:00 PM - 8:30 PM

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    TRIUMPH VALLEY ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Outdoor seating

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    Recommended Reviews - Triumph Valley

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    Shanghai Soup Dumplings (Pork) (4Pc) 上海小笼汤包(猪肉灌汤)(4Pc)
    Quyen P.

    I LOVE love LOVE Triumph Valley!! genuinely love at first bite. This is my go to spot for dim sum and it never disappoints. Everything comes out hot, fresh, and just hits every time. So many seats inside but Just a heads up: come early or be ready to wait, because this place is always packed. It's busy, a little chaotic, but 100% worth it. There's 20 Chinese aunties running around so please come with an open mind. No matter how long the wait gets, I'll always make time for my bookie pookie.

    Honey Glazed Spare Ribs
    Steven T.

    I love a good dim sum and my girlfriend told me this was the new spot everyone went to in Seattle. They offer a lot of the classics but also have some seafood specialties since we are in the PNW. I thought a lot of the dishes were decent, but not amazing. My personal favorites were the siu mai with truffle and the fried oysters served with a wasabi mayo. They do get very busy on the weekends and food can take a while so definitely plan ahead. Decent dim sum spot but there are betters in the area.

    Frank S.

    Unfortunately, this will be our last visit to Triumph Valley. My party ordered quite a bit of food and most of it was actually very good. We had no complaints about the majority of the dishes, the ambiance was ok and were enjoying our meal. However, one of the items we ordered, the ribs, tasted like they were not cooked properly and were extremely underdone. We politely brought this to the staff's attention thinking it would be an easy fix. Instead of trying to make it right, we were told "we can't take it off after it was ordered." That response was pretty shocking considering the issue was with the quality of the food itself. For context, we come here fairly often, I have bought my staff in several times and we always tip 20% or more. As someone who dines out frequently and writes a lot of reviews, food is obviously important but customer service is equally more important, especially these days. A simple effort to address the issue would have gone a long way. Instead, the situation was handled in a way that made us feel completely dismissed as customers. Because of that experience, I unfortunately wouldn't be able to recommend this restaurant. There are several other great options in the area that value both the food and the guest experience. As always, if anyone is looking for similar spots nearby, feel free to message me.

    Fried turnip cake
    Jeff I.

    Solid, not spectacular, responsive service. Went with a larger party at opening on a Saturday. Ordered turnip cakes, stuffed eggplant, hum bao, garlic green beans, sticky rice, soy sauce noodles. Good execution, quick and hot food.

    Chicken feet, BBQ pork buns
    Julia Z.

    The servers here were really nice, we requested a round table because the hot pot long tables were uncomfortable for our tall people (knees hit the hot pot unit), and they moved us to one. The food was also delicious and the servings kind of large. They only do orders, not dim sum carts. My favorite dishes were the radish cake and deep fried taro buns, though honestly not a bad dish in our 12 dish order. The place itself was kind of funny, very clearly previously an American bar and restaurant. Still, pretty roomy! I appreciate how much parking there is.

    LeAnh N.

    Good dim sum option in the area. It is a bit on the pricier side, but there is not much that compares unless you are willing to go further north or east. The truffle siu mai are a standout, and I love their crispy rolls. The chicken feet and all the classic dim sum staples are solid. You really cannot go wrong with the menu. It can get busy and there is often a long wait, so I recommend going early or making a reservation.

    duck tongue
    Tony J.

    Chinese restaurant in Renton in its own building with a good sized parking lot. Serves Cantonese, Sichuan, and even hotpot. Went there for dimsum lunch on the weekend, and the place was busy. Half hour wait for a table for 4. Pretty big restaurant that's divided into at least 2 wings. The decor is kind of interesting, can't really put a theme on it. For dimsum, you don't get the choice of tea, they just give you the standard one. Ordering is done via tablet. They have a decent selection of traditional items and a few of their own specialties. Items were served pretty quickly. Out of the bunch, all the traditional items like shiu mai, chicken feet, steamed rib bits etc. were decent. The water chestnut cake was actually very good, as was the green roll with fried shrimp inside. The BBQ pork pastry was not that great, too floury and not flakey enough. My group also ordered stir fried duck tongue which was okay, but pretty pricey ($30) for the amount of meat. The dimsum items are mostly $7 each so pretty reasonable. Overall bill for 4 was $130 including tips. One of the better dimsum places I've been to in Puget Sound, but not quite the level what you can get in Richmond/Vancouver.

    Shanghai Soup Dumplings (Pork) (4Pc) (4Pc)
    Jesse R.

    This place was okay. The service was just okay. Honestly, I've had a lot better for cheaper prices. We did love the egg plant though and the siu mai. We'd come back for that. I didn't care for the salt and pepper wings and usually you could not go wrong with those. The wings were TINY and feel like the portions were just not up to par with the price. The chicken had a weird after taste that we didn't like as well. Everything else seemed okay too. The cake noodles was my partners favorite, I thought it was okay. We did not like the fried taro shrimp dumplings because it wasn't crispy enough for us. The shrimp egg rolls were alright. Price wise, it wasn't worth it to us. It does look really good but when you eat it, it doesn't taste like anything too special. The service was okay, it took awhile for them to get our food and, we weren't welcomed in, and it took awhile long time for our bill to come as well.

    Decor
    Oleg T.

    This place is amazing, decor is little nice but the service was amazing. Food is outstanding loved everything I have ordered here from steamed buns to shrimp to Mongolian beef and their Hot and Sour Soup is just wow.

    Har gow
    Wendy K.

    Haven't had dim sum in awhile when we were trying to figure out where to celebrate my dad's birthday my brother suggested Triumph a favorite of his and his wife. We know the lines can get long so we arrived a little before 10am on a Sunday. Once the doors open we were seated quickly. You order from a pad which makes things easy. Since there were six of us we doubled up on a few items. Large well lit space with lots of parking. We were seated at an 8 top which allowed lots of space.

    Maylee W.

    First time visit to Triumph Valley and dim sum was quite tasty! Ordered har gow, siu mai, beef balls, bean curd rolls, bbq pastry buns, soy sauce chow main, soup dumplings, preserved egg and pork congee, chicken feet, stir fried rice roll with xo sauce, pork with crab seaweed roll. My least favorite was the last entree. Everything was tasty, very fresh. Order the food from an iPad. Service was very prompt. Looking forward to going back.

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    Page 1 of 13

    Ask the Community - Triumph Valley

    Do they take reservations for Dim Sum on the weekends?

    Yes,we take 6 people or more than 6 of party reservation. : )

    Is the bar area children friendly?

    Actually I'm not sure.... It looks fairly large. One thing I did not mention in my review was that a strong smell of pot wafted out as I walked by the bar entrance...so personally i would not take a child in there. I'm hoping that was an anomaly ...… Read more

    Do you take reservations?

    I think they do since they have a reservation system, where when you are at the restaurant, you would enter in your mobile and party number, and they would text you. You can also check your status to see how far along you are in the line too.

    Do y'all service dimsum all day or just certain times of the day?

    All day but beyond a certain time (3 pm I think?) it's a limited selection -- but still all good!

    Where could I make a reservation on Christmas Day ? Walk-in only? It seems like I could only call to book a table. Thank you!

    When I was there Saturday, they had a small sign that they were not taking reservations. But I would definitely call to double check as I could be wrong.

    Is there dim sum offer in the outdoor dining/bar area?

    Not on the day I went. Not sure if that ever changes.

    Is their hotpot ayce?

    Hello. Our hotpot is not ayce. We are serving individual order. Expense for each person around 35-40 dollars. Please come and check our delicious chicken soup base. Thank you.

    How hard is it to get a reservation here? What are the options?

    Pretty easy! I called a few hours before the time I wanted and got in just fine.

    When does the wait for a table usually start?

    I have NO IDEA... none, sorry. Great place, good luck getting a table!

    Do they serve dim sum all day?

    yes

    View All 12 Questions

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    Renton Seafood Restaurant

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    If you're looking for a spot in the Renton area that serves authentic Chinese food, then this may…read morebe the spot for you. On our visit, they had a very steady stream of people. Many speaking mandarin, lots speaking English. But anytime I go to a place and it's not filled with Americans but the people the cuisine represents, it's always a good sign. We were immediately greeted and they have quite a few tables. Many of them are the big round tables with the lazy Susan in the middle. Typical and traditional for a family dinner experience with Chinese food. As it's meant to be served and shared with everyone. You don't typically order your own plate. On our visit we ordered the Westlake beef soup, fried eggplant with spicy garlic, seafood chow fun with gravy, and the salt and pepper fried chicken wings. Every single dish was served piping hot and fresh. The chow fun had a hint of the wok char which is super important. And each dish was delicious. The eggplant was so tasty. The garlic extra crispy and not bitter at all. The crispy coating around the tender eggplant- exceptional! The chow fun was well balanced. The seafood cooked perfectly. The chicken wings, I only wish it had more topping on it. But fried well, light batter and seasoned to perfection. The soup was light and with a little white pepper, I was so satisfied. We will definitely be back. The service was great. They were friendly. Just a tip, they don't take American Express.

    Ordered a To-Go order on a Friday evening, for a specific time. Not everything was ready when I…read morereached there for picking up the food. Waited for 10-15 minutes get everything ready. The restaurant was packed with 3 to 4 people waiting. The people who were waiting mentioned it was one of their go to places. The food was tasty and we liked it. Curry Chicken was quite Good . Ordered 3 of their fried rice, including the house special that has beef, pork and chicken. Pleased with the food.

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    Sticky rice fried rice
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    Exterior of the restaurant
    Mama Dough

    Mama Dough

    4.1
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    Visited this hole in the wall restaurant located in Great Wall plaza in Kent when my parents were…read morein town a couple weeks ago. The restaurant is tucked away in a strip mall leading to ranch 99 (Asian supermarket). I've had this spot pinned on my Google Maps for the longest time but just never had the opportunity to make the drive there. This place was easy to miss if you don't look carefully so I'm glad I saw this recommended by a Seattle foodie I follow on instagram. We ordered the spicy braised beef noodles and steamed dumplings to share since we weren't that hungry. The braised beef noodles BLEW ME AWAY. The broth was so rich and savory, my mom commented that it tasted better than the one at din tai fung (we are frequent visitors & I agree) and the noodles were chewy (I love thick noodles!!). The dumplings were very juicy and flavorful but nothing too special. Service was prompt and servers were really friendly. There were so many other dishes on the menu featuring traditional Chinese dishes that looked delicious and so I do want to come back to try those when I am hungry! Definitely a hidden gem for good Asian food :)

    Parking can be tricky if you are there during the weekend or busy hours…read more Plenty of seating, very friendly and attentive staff. Cute older woman was preparing dumplings at the counter behind the glass (you can also catch them rolling out and preparing noodles) Fresh, flavorful, delicious. A favorite of ours whenever we are craving soup dumplings or hand pulled noodles. Lots of options, everything we eat has been delicious.

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    Interior
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    Spicy Eggplant
    Spicy Eggplant
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    Salt and pepper shrimp
    Mai Place

    Mai Place

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    Based on my latest visit to Mai Place, I'm happy to increase my rating to four stars! Our party of…read more28 came here to celebrate Lunar New Year and had a pleasant experience. The staff was both kind and attentive, and we didn't feel rushed at all like we did last time. I consider this to be one of the better Cantonese restaurants on the Eastside although prices are on the higher end for average size portions. Our table of 10 was able to polish off nine dishes with no leftovers which is not super common for us. When we go to other restaurants, there's usually at least something left to take home, but here, all our plates were completely clean. + SAUTÉED FISH FILLET ($19.95): Lightly fried pieces of fish were coated in a subtle soy-based sauce with snap peas, celery and mushrooms. The fish was delicate and addicting; every time it approached me on the turntable, I scooped a piece onto my plate! + ENOKI MUSHROOM w/ SILKY TOFU ($19.95): The tofu had such a smooth custard-like texture with a firm lightly fried exterior. If you're seeking a vegetarian option, I recommend this! + HOUSE SPECIAL CHOW MEIN ($16.95): So good! The noodles had a delicious wok flavor and weren't too oily. It included slices of BBQ pork, small shrimp that had a perfect snap and tender calamari strips. Onion and cabbage added some crunch. + DRY BEEF CHOW FUN ($16.95): They use the dried flat rice noodles rather than the fresh ones, so this was just okay. (I think the last time we came, they used the fresh noodles.) The noodles were not as soft as I'd like, but the flavor aligned with your average chow fun and the pieces of beef were quite tender. + PEA VINES w/ GARLIC SAUCE ($19.95): The pea vines tasted fresh with crunchy stems and tender leaves. This is a good straightforward veggie dish. + SZECHUAN CHICKEN ($16.95): This is labeled as "spicy" on the menu, but the heat level is mild at most. I'd say it was more of a sweet and sour sauce which wasn't bad, but just different than anticipated. The chicken pieces were pretty small and some were mostly crust, so I would probably skip this next time. We had three other dishes as well, but these are the ones I wanted to spotlight. After we ordered, our food started arriving shortly after and the staff walked around on a regular basis to refill waters. Mai Place is pretty easy to miss when driving around the area, so definitely make a point to seek it out the next time you're craving authentic Chinese cuisine.

    I ordered to go a crispy Beef chow mein... the staff all are nice but the food quality is kinda…read moreDisappointed they used the cheap Napa cabbage ( instead of the traditional Baby bok choy ) the beef was the worse part.. it did Not taste or look like Beef at all ,it looked pink and small just like Pork.. I called them and reconfirmed that I ordered A Beef chow mein Not Pork.. they reconfirmed that it was beef not pork but " maybe a Different kind of beef (???) I always tip ( $2 per each dish to go order) I will Not come back to this restaurant wasting my money and time

    Photos
    Dining area
    Dining area
    Beef Brisket with Daikon
    Beef Brisket with Daikon
    Green Sauted String Bean(WITH PORK)

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    Green Sauted String Bean(WITH PORK)
    Golden Daisy Restaurant

    Golden Daisy Restaurant

    3.1
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    My boyfriend and I stopped by here after I needed to stop by the Best Buy to pick up something. He…read moretold me that there's a food court with great food and drinks nearby. I saw that Golden Daisy was here and I have always wanted to check them out but they are too far. They were closing in just a bit and were sold out of a lot of things. Luckily I was still able to get some goodies such as the steamed pork buns, shrimp dumplings, siu mai, and BBQ pork noodle soup. The food was pretty good, not the best I've ever had but for the price it isn't bad. My boyfriend and I arrived that the siu mai here was flavorful. He really wanted the baked pork buns so we definitely want to come back to try that and I do want to try the duck here too. The service here was decent, I felt a bit rushed as I hadn't realize that they were closing soon. She also would walk away with each order to set it up but it made it awkward as I was ordering more than a few things. But other than that, it's worth checking out. The store front looks a bit messy and they had some items that were covered with tape and not sure if that was cause it was sold out or maybe they don't offer that specific item at this location? It was a bit confusing.

    GOLDEN DAISY RESTAURANT @ TUKWILA…read more This spot is located inside Lam's Seafood Market. You can park anywhere in their private parking lot. It does get pretty crowded, but you'll still be able to find a spot fairly quickly. My parents have come to this spot a few times, especially for their crispy pork. It's honestly the most precious and incredible pork we've ever had. I love how you can choose exactly where you want it cut, and you get to see it beforehand. There was a line when we arrived since it's inside the market and tucked in with other small shops. It feels kind of like a mini food court or plaza. We got an entire plate for just $19, and it was over a pound. It was delicious and super crispy. They also have a menu with other food items you can grab. I definitely recommend stopping by if you're a foodie, especially if you love Asian food. It reminds me a little bit of dim sum items. The ambiance is really nice and clean, and it feels like a family-owned spot. There isn't much seating since it's more of a grab-and-go place, but there are plenty of seats around the plaza if you want to sit and eat.

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    Triumph Valley - dimsum - Updated June 2026

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