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I chanced upon Marugame Udon at Southcenter Mall in Tukwila. The name sounded familiar because I had seen this chain in Tokyo, so I decided to give it a try without hesitation. Marugame Udon is a Japanese fast-food restaurant, similar to Yoshinoya, but with more variety and, in my opinion, better-tasting food. We ordered the Nikutama Udon (beef udon) and a creamy broth udon with pork. For sides, we chose shrimp tempura, crab meat tempura, and potato croquette. The beef udon broth tasted like sukiyaki and was a little too sweet for my liking, especially since I have diabetes and need to be mindful of my sugar intake. However, I can see how its sweet and savory flavor would appeal to many people. The creamy broth udon was a better choice for me. Both bowls of udon were perfectly cooked, while the tempura sides were fresh and crispy. I also liked that we could customize our udon with condiments such as tempura bits, chopped green onions, and seaweed. One thing that puzzled me was the service fee. This is a self-service restaurant, where customers are expected to return their own trays after eating. So, if I'm paying a service fee ( I paid 15% anyway), I can't help wondering what exactly that fee is paying for when I'm serving myself and clearing my own tray. It seems reasonable to question the value of a service charge when so much of the work is left to the customer. If I had to choose between a McDonald's Big Mac meal and a bowl of udon from Marugame, the choice would be clear: I'd go with Marugame! Would I make this a regular dining spot? Probably not if I'm sticking with the Nikutama Udon. However, I'd be happy to return and try some of the other udon varieties on the menu. Overall, Marugame Udon offers satisfying Japanese comfort food, with well-cooked noodles and crispy tempura. The food is worth trying, although the overly sweet beef broth and the 15% service fee might give me pause before my next visit.
Niku Udon -- Absolutely delicious. The broth so yummy and full of umami, and the thinly sliced beef is tender with just the right sweetness. The noodles have that perfect Marugame chew, soaking up the broth without getting soggy. * Creamy Udon -- The sauce is velvety, rich, and comforting without being heavy. It clings beautifully to the noodles, and every bite has that satisfying, silky texture. If you love creamy pasta or Japanese cream stew, this is your Udon! * Tempura Bar -- Fresh, crispy, and never greasy. The shrimp, cheese, and veggie tempura pair perfectly with both udon bowls. We asked fresh shrimp tempura!
Food: Everything is so fresh! Quick, easy, and lots of toppings to choose from. The udon is soft, chewy, and delicious. A kid favorite! Service: Staff are friendly and helpful. Ambiance: Plenty of seating, and they provide boxes for self-service leftovers, which is super convenient. Parking: Plenty of parking in the mall parking lot. So happy they finally have a location in WA! Now, we're hoping to see one in Seattle next!
This is my first time at this chain. I was a fan of Sanuki Udon Hanamaru, so that's my main point of reference. The biggest drop in quality is probably the noods themselves. The chewy bounciness at my favorite Japanese locations is almost physics-defying. The texture is simply divine. In comparison, this mouth feel is a cheap knock-off. The broth is not bad. The dashi is not as satisfying, but this was drinkable without being bland or too oily. I was more impressed by the fried sides. The giant potato croquette was excellent. The level of crisp and mushiness of the inside was on-point. The chicken was also nicely crispy and juicy. Of course, the fact that it was dark meat automatically gave it a head start over a lot of American fried chicken filets. The zucchini was good. The pumpkin was a bit dried out, but I think that was partly because I ate it last. Overall, this is quite authentic, from the way the noodles are prepared, to the way customers self-serve the sides. They even have a tray return. There are certain Japanese main-stays that I wanted to see, which are missing. Like, some kind of fish in the tempura line would've been nice. One of the biggest localizations is probably the veggie udon, which is violently un-Japanese looking with its carrots and broccoli and would certainly ruin the mouth feel of a smooth bowl of udon. If there's one plant root you want in an authentic veggie sanuki udon, I'd argue it should be grated daikon radish, which I don't think they have. But well, having too many unfamiliar things might be off-putting. That grated ginger at the end is already dangerous enough lol.
Great noodles, but the ordering line could use a little teamwork! I dropped by Marugame Udon for a solo lunch to try their new Ginger Clam Udon. Overall, I was really satisfied with my meal! The noodles were chewy and fresh, and the broth had a fantastic clam flavor with a nice ginger kick--though it was just a tiny bit on the salty side for my taste. My main issue was the bottleneck at the entrance. The line moved quite slowly because only one staff member was taking orders and making each bowl one by one. If other team members stepped in to assist with the assembly, the line would flow much faster and improve the experience. Other than the wait and the slight saltiness, everything was great. I'd still come back for another bowl!
This place was busy for a Thursday evening! If you have never been here before, the process is entirely self-service. As soon as you walk in, you see the menu. Once you've decided, you pick up a tray, and let the kitchen staff know what main dish you want. Once it is ready, you place it on your tray and move down the line where you can pick out a selection of tempura and fun drinks before paying. After that, you grab your own utensils and find a place to sit, and when you are done eating, you clean up after yourself and put everything back. I ordered the Nikutama cold, which was very good and perfect for the summer weather. We also got the shrimp tempura and the croquette, which were both fried to perfection. I also highly recommend the Calamansi drink, as it was very delightful and refreshing! The restaurant has both indoor and outdoor seating with lots of natural lighting, making it a great spot to grab a quick bite at the mall. All of the staff were very friendly as well, and I truly enjoyed my meal here.
We were able to walk in at about 8:15pm on a Wednesday night. The place was pretty empty, only 2 parties were dining in. It's been a few years since I've been to a Marugame Udon and they have so many new dishes! The prices sure have gone up since the last time I've been there, but that's just how it is all over the place. I ordered a kake (plain) udon and got half of a soft boiled egg, a sweet potato tempura and a shrimp tempura. The young men behind the counter were friendly and fast. The food was good, the broth was a little bland and watery. The udon and the tempura tasted good. It looks like it does get busy here as there were places to line up outside. But we lucked out last night and was able to walk right in. Maybe weekends are a different story?
Freshly made udon can be found at Southcenter Mall at Marugame udon. This Japanese chain udon is well known for its sanuki udon, chewy strands of delicious freshly made noodles. Step up to the counter to order your bowl of udon, where it is prepared right in front of you. Add additional tempura or toppings as desired, and pay for your food before finding a spot at one of the many tables inside the spacious restaurant. I ordered the Shrimp BK and it came with two tempura shrimp on a portion of udon and broth.
Didn't even realize Marugame even came to Sotuhcenter! But I had to check it out since now I don't have to fly somewhere to get this udon. One thing about Marugame, I feels like its consistent no matter where you go. There's many options to choose from too. And there's a hot food section as well. You're esentially picking addtional toppings or sides to eat. And if you're not into the noods, they have rice bowls too. The restaurant can get hella busy and you might have to stand in line. If you're feeling adventurous, try the calamansi drink! I love calamansi, so I was stoked. I believe they do have samples, so ask for one if its not already by the cash register. The staff was chill and cool.
Came around 3pm for a late lunch and didn't have to wait at all. When we were heading out, the line started to get long and people were waiting outdoors. Service was quick and food came out hot and fresh. I ordered the regular udon Kake served in the signature Dashi broth. I added 2 additional shrimp tempura's on the side. The broth was the right amount of flavor and wasn't overpowering unlike the BK. The ambiance is very clean and trendy. Would come back again.
This place is consistently good and I love stopping by here for a bite with friends after shopping. Their portions are filling and the tables are kept nice and clean. Love that their menu rotates by the season to keep things fresh!
You can't really going wrong with a simple udon soup or any variation of it. I'm glad it's a standalone place adjacent to the mall, giving it ample interior dining space. You queue in a line as you enter the main door and order cafeteria style. Once you get your dish on a serving tray, you top it off yourself with green onions and tempura flakes to your liking. Then proceed to pick your accompanying sides before paying at the end and grabbing your own table. The tonkotsu broth paired well with the udon, with a solid pork chashu and soft boiled egg. Knocking off a star since the price for the tonkotsu felt steeper for what you get, especially for a fast casual setting. The simple kake udon is toddler-friendly and affordable for a regular size at $6.35. For the sides, the shrimp tempura is the way to go, while the tamago tempura and chicken katsu were bland without accompanying sauces. Don't sleep on their calamansi juice; surprised to see it offered, but not complaining.
Located in the what is traditionally the northern entrance of Southcenter Mall in Tukwila, Marugame Udon has taken its place! A side store near the entrance, Marugame has quickly become a favorite of those visiting the mall to fuel up for their shopping trip, or the casual diner who wants something more hearty than what the Westfield Southcenter Mall Food Court can provide. When you enter, you are bombarded by the stunning open kitchen, ordering menu at eye-level, and food choices while you are orchestrated down the line when constructing your perfect meal at Marugame. Many affordable options are available for this very fast-casual, Japanese influenced restaurant. However, I'm hungry, so I pulled out my credit card, and started ordering. For me, I chose the Beef Udon, as well as the fried pork cutlet in curry sauce. Yummy! I also ordered a side of stewed veggies and a soda to complete my choices. The selections are far too many to count. But needless to say, the line can get long depending on time of day, weather and season you attend. I came in the late fall near Christmas, at night. So the line is long, and definitely got crowded. But most importantly, the meals are tasty, and the visuals are inviting you to eat and stay. Come to Marugame Udon. Check it out. You'll love it once, twice and every time!
As this location has continued to operate there have been a few changes. The food is still solid, just not as wowed when they first opened. On my Most recent visit, I ordered the nikutama and it came with significantly less broth than it ever has ever before. My girlfriend & both complained amongst ourselves about this. As I looked around, to see if it was just ours - it looked the same across the other tables. When I look back at past photos, there is a significant difference. They also no longer make the fireball. And instead tell you there is chili oil. But it's just not the same. The udon noodles are still great. I just don't crave this place like I used to. read more
9 days ago
Three stars is average, which is why I gave this place 2 stars. Unfortunately, the food and service were below average. The prices were higher than I'm used to paying in Waikiki and the flavors didn't come close to the location in Waikiki. We ordered the curry, but it took more than 15 minutes because they told us they had to heat it up. This was during dinner time, so I would have expected the curry to be ready to serve during the dinner rush. The tempura was soggy instead of crispy, and there was hardly any broth in the udon. I did like that we could add our own green onions and tempura flakes, but unfortunately, the overall flavor just wasn't good. The most frustrating part was trying to get tempura dipping sauce. When I asked the employee at the tempura station, he directed me to the sauce area, where I found only tonkatsu sauce. When I pointed that out, he said that was all they had. My husband asked as well, and we were then told they were still making the tempura sauce! Seriously? We had already finished our udon, and the tempura sauce still wasn't ready. For the price we paid, I expected better food quality, flavor, and preparation. Compared with the Waikiki location, this experience was disappointing, and I wouldn't be in a hurry to return. read more
I chanced upon Marugame Udon at Southcenter Mall in Tukwila. The name sounded familiar because I had seen this chain in Tokyo, so I decided to give it a try without hesitation. Marugame Udon is a Japanese fast-food restaurant, similar to Yoshinoya, but with more variety and, in my opinion, better-tasting food. We ordered the Nikutama Udon (beef udon) and a creamy broth udon with pork. For sides, we chose shrimp tempura, crab meat tempura, and potato croquette. The beef udon broth tasted like sukiyaki and was a little too sweet for my liking, especially since I have diabetes and need to be mindful of my sugar intake. However, I can see how its sweet and savory flavor would appeal to many people. The creamy broth udon was a better choice for me. Both bowls of udon were perfectly cooked, while the tempura sides were fresh and crispy. I also liked that we could customize our udon with condiments such as tempura bits, chopped green onions, and seaweed. One thing that puzzled me was the service fee. This is a self-service restaurant, where customers are expected to return their own trays after eating. So, if I'm paying a service fee ( I paid 15% anyway), I can't help wondering what exactly that fee is paying for when I'm serving myself and clearing my own tray. It seems reasonable to question the value of a service charge when so much of the work is left to the customer. If I had to choose between a McDonald's Big Mac meal and a bowl of udon from Marugame, the choice would be clear: I'd go with Marugame! Would I make this a regular dining spot? Probably not if I'm sticking with the Nikutama Udon. However, I'd be happy to return and try some of the other udon varieties on the menu. Overall, Marugame Udon offers satisfying Japanese comfort food, with well-cooked noodles and crispy tempura. The food is worth trying, although the overly sweet beef broth and the 15% service fee might give me pause before my next visit. read more
Niku Udon -- Absolutely delicious. The broth so yummy and full of umami, and the thinly sliced beef is tender with just the right sweetness. The noodles have that perfect Marugame chew, soaking up the broth without getting soggy. * Creamy Udon -- The sauce is velvety, rich, and comforting without being heavy. It clings beautifully to the noodles, and every bite has that satisfying, silky texture. If you love creamy pasta or Japanese cream stew, this is your Udon! * Tempura Bar -- Fresh, crispy, and never greasy. The shrimp, cheese, and veggie tempura pair perfectly with both udon bowls. We asked fresh shrimp tempura! read more
Food: Everything is so fresh! Quick, easy, and lots of toppings to choose from. The udon is soft, chewy, and delicious. A kid favorite! Service: Staff are friendly and helpful. Ambiance: Plenty of seating, and they provide boxes for self-service leftovers, which is super convenient. Parking: Plenty of parking in the mall parking lot. So happy they finally have a location in WA! Now, we're hoping to see one in Seattle next! read more
This is my first time at this chain. I was a fan of Sanuki Udon Hanamaru, so that's my main point of reference. The biggest drop in quality is probably the noods themselves. The chewy bounciness at my favorite Japanese locations is almost physics-defying. The texture is simply divine. In comparison, this mouth feel is a cheap knock-off. The broth is not bad. The dashi is not as satisfying, but this was drinkable without being bland or too oily. I was more impressed by the fried sides. The giant potato croquette was excellent. The level of crisp and mushiness of the inside was on-point. The chicken was also nicely crispy and juicy. Of course, the fact that it was dark meat automatically gave it a head start over a lot of American fried chicken filets. The zucchini was good. The pumpkin was a bit dried out, but I think that was partly because I ate it last. Overall, this is quite authentic, from the way the noodles are prepared, to the way customers self-serve the sides. They even have a tray return. There are certain Japanese main-stays that I wanted to see, which are missing. Like, some kind of fish in the tempura line would've been nice. One of the biggest localizations is probably the veggie udon, which is violently un-Japanese looking with its carrots and broccoli and would certainly ruin the mouth feel of a smooth bowl of udon. If there's one plant root you want in an authentic veggie sanuki udon, I'd argue it should be grated daikon radish, which I don't think they have. But well, having too many unfamiliar things might be off-putting. That grated ginger at the end is already dangerous enough lol. read more
Great noodles, but the ordering line could use a little teamwork! I dropped by Marugame Udon for a solo lunch to try their new Ginger Clam Udon. Overall, I was really satisfied with my meal! The noodles were chewy and fresh, and the broth had a fantastic clam flavor with a nice ginger kick--though it was just a tiny bit on the salty side for my taste. My main issue was the bottleneck at the entrance. The line moved quite slowly because only one staff member was taking orders and making each bowl one by one. If other team members stepped in to assist with the assembly, the line would flow much faster and improve the experience. Other than the wait and the slight saltiness, everything was great. I'd still come back for another bowl! read more
This place was busy for a Thursday evening! If you have never been here before, the process is entirely self-service. As soon as you walk in, you see the menu. Once you've decided, you pick up a tray, and let the kitchen staff know what main dish you want. Once it is ready, you place it on your tray and move down the line where you can pick out a selection of tempura and fun drinks before paying. After that, you grab your own utensils and find a place to sit, and when you are done eating, you clean up after yourself and put everything back. I ordered the Nikutama cold, which was very good and perfect for the summer weather. We also got the shrimp tempura and the croquette, which were both fried to perfection. I also highly recommend the Calamansi drink, as it was very delightful and refreshing! The restaurant has both indoor and outdoor seating with lots of natural lighting, making it a great spot to grab a quick bite at the mall. All of the staff were very friendly as well, and I truly enjoyed my meal here. read more
We were able to walk in at about 8:15pm on a Wednesday night. The place was pretty empty, only 2 parties were dining in. It's been a few years since I've been to a Marugame Udon and they have so many new dishes! The prices sure have gone up since the last time I've been there, but that's just how it is all over the place. I ordered a kake (plain) udon and got half of a soft boiled egg, a sweet potato tempura and a shrimp tempura. The young men behind the counter were friendly and fast. The food was good, the broth was a little bland and watery. The udon and the tempura tasted good. It looks like it does get busy here as there were places to line up outside. But we lucked out last night and was able to walk right in. Maybe weekends are a different story? read more
Freshly made udon can be found at Southcenter Mall at Marugame udon. This Japanese chain udon is well known for its sanuki udon, chewy strands of delicious freshly made noodles. Step up to the counter to order your bowl of udon, where it is prepared right in front of you. Add additional tempura or toppings as desired, and pay for your food before finding a spot at one of the many tables inside the spacious restaurant. I ordered the Shrimp BK and it came with two tempura shrimp on a portion of udon and broth. read more
Didn't even realize Marugame even came to Sotuhcenter! But I had to check it out since now I don't have to fly somewhere to get this udon. One thing about Marugame, I feels like its consistent no matter where you go. There's many options to choose from too. And there's a hot food section as well. You're esentially picking addtional toppings or sides to eat. And if you're not into the noods, they have rice bowls too. The restaurant can get hella busy and you might have to stand in line. If you're feeling adventurous, try the calamansi drink! I love calamansi, so I was stoked. I believe they do have samples, so ask for one if its not already by the cash register. The staff was chill and cool. read more
3 months ago
Came around 3pm for a late lunch and didn't have to wait at all. When we were heading out, the line started to get long and people were waiting outdoors. Service was quick and food came out hot and fresh. I ordered the regular udon Kake served in the signature Dashi broth. I added 2 additional shrimp tempura's on the side. The broth was the right amount of flavor and wasn't overpowering unlike the BK. The ambiance is very clean and trendy. Would come back again. read more
This place is consistently good and I love stopping by here for a bite with friends after shopping. Their portions are filling and the tables are kept nice and clean. Love that their menu rotates by the season to keep things fresh! read more
You can't really going wrong with a simple udon soup or any variation of it. I'm glad it's a standalone place adjacent to the mall, giving it ample interior dining space. You queue in a line as you enter the main door and order cafeteria style. Once you get your dish on a serving tray, you top it off yourself with green onions and tempura flakes to your liking. Then proceed to pick your accompanying sides before paying at the end and grabbing your own table. The tonkotsu broth paired well with the udon, with a solid pork chashu and soft boiled egg. Knocking off a star since the price for the tonkotsu felt steeper for what you get, especially for a fast casual setting. The simple kake udon is toddler-friendly and affordable for a regular size at $6.35. For the sides, the shrimp tempura is the way to go, while the tamago tempura and chicken katsu were bland without accompanying sauces. Don't sleep on their calamansi juice; surprised to see it offered, but not complaining. read more
Located in the what is traditionally the northern entrance of Southcenter Mall in Tukwila, Marugame Udon has taken its place! A side store near the entrance, Marugame has quickly become a favorite of those visiting the mall to fuel up for their shopping trip, or the casual diner who wants something more hearty than what the Westfield Southcenter Mall Food Court can provide. When you enter, you are bombarded by the stunning open kitchen, ordering menu at eye-level, and food choices while you are orchestrated down the line when constructing your perfect meal at Marugame. Many affordable options are available for this very fast-casual, Japanese influenced restaurant. However, I'm hungry, so I pulled out my credit card, and started ordering. For me, I chose the Beef Udon, as well as the fried pork cutlet in curry sauce. Yummy! I also ordered a side of stewed veggies and a soda to complete my choices. The selections are far too many to count. But needless to say, the line can get long depending on time of day, weather and season you attend. I came in the late fall near Christmas, at night. So the line is long, and definitely got crowded. But most importantly, the meals are tasty, and the visuals are inviting you to eat and stay. Come to Marugame Udon. Check it out. You'll love it once, twice and every time! read more
10 days ago
7 months ago
Marugame Udon was introduced to me by a friend in LA when we visited. I didn't quite grasp the hype at the time but I've grown to appreciate it. Udon is fresh, fast-food style, and fairly affordable. Add-ons such as tempura can add up quickly, but aren't needed for a solid meal. Even if the line looks long, they're efficient and move quick. With the fast food style, there's not much service so be sure to bus your own table afterwards. Plenty of parking being the Southcenter Mall, and plenty of activities to do before or after. Lots of dessert, Round 1, and the entire mall is easily accessible. Washroom (restroom) available inside the restaurant not tied to the mall, which is nice. read more
We finally got to try this place and it did not disappoint. We came during lunch time and it wasn't too busy. They have a large dining area so there was plenty of seats and it wasn't too loud. Food wise, you order the bowl you want first and then tells them any add ons you want. Then you get to choose if you want any fried stuff. We decided to try a few. Since we don't come to this area often, we splurge a little and got more things and it adds up. 2 bowls + 3-4 fried items for $46. If you are just coming for the udon, the prices aren't too bad. We got: Nikutamaa : love the broth, but it can get sweet after a few bites. Egg was soft and nice. Meat was a little tough Creamy udon: broth was good, chasu was on the tough side. Udon was good. Tempura: we got egg, shrimp chicken and a katsu chicken. I was surprised at how juicy the katsu was. The egg one was probably the favorite among the tempura items but they were all pretty good We ate these a little too fast so we definitely felt the fullness really fast as well. Overall, a pretty good place for udon. Would come back if in the area. read more
Really pleasantly surprised by this place, especially since it is attached to a mall! This is kind of a fast casual, self service sort of place where you order in front and find your own seat/grab water/utensils. They have different udons as well as some tempuras that you can grab and pay for at the cash register. We tried an udon and I was so pleasantly surprised by how flavorful the broth was. The udon itself was chewy and tasty and it was a great light lunch for us. read more
I did a takeout - and BOY it was quick! Ive had Marukame many times in Japan during high school days and this definitely brought me back! Price is higher compared to Japan (very fair) but taste was exactly the same and I enjoyed every bite of it! I wish the they had like a to-go ginger option, but I assume I forgot to stop by and check the counter where they offer spices and utensils. Would also love for them to bring the Mentaiko udon like Japan! That's an all time favorite for most! Definitely coming back and trying others! read more
17 days ago
We stopped here to check this udon shop out. It's like a cafeteria style setup. You tell the m what you want. The noodles are all handmade. On a tray. They put the noodles with the broth you choose. And then you go down the line and pick what additional add ons you want for an additional price. It was a very tasty udon noodles. I absolutely didn't need any add one and just savor the yummy udon and soup. The udon was springy to the mouth. Very tasty and delicious Highly recommend this. Easy for a quick and go lunch. Especially when you are at the mall. read more
10 months ago
One of the most affordable, but satisfying meals in the area! I ordered my usual Kake Udon and Tamagoyaki tempura. Also grabbed a giant Imitation Crab tempura which I haven't seen at my usual location in LA. They do allow you to request fresh tempura if the kind you want isn't ready, but be prepared to wait 5+ minutes if you choose to do so. As with other locations, the water and condiments were all self serve. Despite the lunch rush, we were able to find a table easily and the restaurant itself felt clean. The quality and taste of the food were great as well. I definitely walked out with a warm and full belly! read more
1 year ago
Marugame is a classic spot - I've been to many locations in other areas. They're great if you need a quick, affordable, and comforting meal but I wouldn't expect anything outstanding. I got the new menu item, the tomatama udon, which was a tomato curry broth with a piece of fried chicken on top. This was imo one of the most worth it items as you essentially get a massive piece of chicken on top of a curry base, which was super filling altogether. While the broth was good, I didn't think the flavor was that outstanding - it was missing some depth. I really enjoyed the chicken though as it was juicy and crispy. Good for a quick meal, and for large groups! read more
4 months ago
Coming here the 2nd time to this place and ordered the Cheese Katsu Udon with side of delicious tempuras of shrimp , Zucchini, mushroom and sweet potato pairs really well with my udon noodle bowl plus enjoyed a delicious beverage of calamansi mixed half and half with pineapple such a good taste in my mouth. Service was great. The place was packed earlier but things have started to get more cozy and less crowded which I prefer coming on days when it is less crowded anyway. Look forward to coming back here next time. ごちそうさまでした! またね read more
6 months ago
This was my first time at an udon restaurant and I ordered the kake broth with an egg. I LOVED the chewy noodle texture, the mild flavor of the broth, and the perfectly soft boiled egg. I tried a couple of the fried foods and the potato croquet was yummy, but I didn't like the breading on the chicken. I don't love fried meat in general and I wished that they had more non-fried, lean meat options to add to the ramen since I don't eat red meat, but aside from that I enjoyed this meal! read more
When I found out Marugame Udon was opening up in WA, I was jumping for joy in the inside. After trying it for the first time in Hawaii, I would find myself constantly craving a bowl of steamy udon noodles from here. During its grand opening, it was really busy and lines were long but now that the hype has slowed down, the wait to order has been pretty manageable even during peak hours. The ordering system is efficient and the menu is easy to read. You order down the counter and then grab a seat after you gather your utensils. I typically order the nikutama with Bk sauce which is also the most popular option here. The flavor is always consistent even compared to the location in Hawaii. The beef is by far the winner. It's so sweet, soft and mouthwatering with a nice texture. The curry and tonkatsu udon are a few of my other favorites. Portions are HUGE. I can eat a lot for my size and the regular size is more than enough to make me stuffed. They offer an app where you can earn reward points to redeem for side orders and even a bowl of udon. read more
1 year ago
This is a fast food type of place. You get in line and order and move down. Good: Udon noodle texture was so good! Loved each bite of the chewy, thick noodle. They are freshly prepared in front of you. Make sure you top it off with a soft boiled egg! Just Ok: The tempura offerings. There wasn't many choices when we went (close to opening time). What I got was just ok. Shrimp tempura wasn't hot enough, not crunchy enough. Karaage was dry and hard, also not hot enough. I'm not sure but maybe you can order them instead of grabbing it from the hot plates. I am probably spoiled because I am comparing the tempura to Tendon Kohaku. Hehe. Takeaway: I'd go back for some fast yummy noods. read more
There was one point where they were still new to opening up that I would eat here on a weekly basis! That's how much I like it, I mean nowadays I wanna try something new so I eat here only every now and then. The seating can be a lil tricky when they get super super busy since you choose where you wanna sit and if it's not too cold out I mean I'd say to sit on their outside table. The service goes by pretty quickly since you just tell them which one you'd like and you can see them prepare everything right in front of you. The ambiance of the place is really clean. read more
when i first had Marugame Udon in hawaii, i was OBSESSED. the noodles, the broth, the tempura everything was just mwah, perfect. it honestly became a must stop every time i visit. so when i saw Marugame Udon, i had to go... but it just didn't hit the same. i don't know if it was an off day or what, but i left kinda disappointed compared to what i remembered. definitely skip the tan tan udon that one was a miss for me. it just doesn't taste the same as it did at the hawaii location. the nikutama was okay, nothing crazy but still decent. i'd probably give it another shot another day to see if it was just inconsistent, because i know how good it can be. read more
Everything was delicious! The chicken tempura was perfectly tender and moist. The outside breaded part is very light and not very crunchy. I thought it was very nice, especially dipped in the tempura sauce. The croquette & zucchini were also good. The eel in the eel & beef rice bowl was so tender, it broke apart easily and was melt in your mouth delicious. The beef in the beef tomatoes curry rice bowl was tender. The beef katsu was tender, and my husband loved the dish. He put chili oil on top, and it originally had some spice, so it was too spicy for me. The beef bolognese udon was creamy and as my husband described, a little slimy. It was rich and flavorful. read more
24 days ago
Great place for an easy meal, I got the #1 in the regular size, very sweet and filling despite the small size. It's the kind of place you order, pay, and choose where you eat. They have fried food options as well for very cheap. Definitely worth a try. Staff are friendly. read more
9 months ago
I like the concept of Marugame Udon, I just was not a fan at all of the curry. The sauce was way too sweet for a curry; I almost felt like I was drinking straight sugar shoyu. I did like the amount of toppings you can add; the self-serve model is nice. I would definitely not get the curry again. The katsu was just alright. read more
Probably more worth it to come here when there's no line so that you can eat it as it's meant to be: a fast casual spot. Luckily I didn't have to wait too long coming in on a weekday dinner. The udon noodles did have a great texture but the soup broths didn't necessarily stand out to me. They're kinda standard broths and I didn't really feel inclined to finish even as a soup loving person. The tempura you can grab yourself was nice and crispy but also nothing that stands out. Overall a decent option for a quick meal (if there's no line lol) in the area if you're craving simple tasting food. read more
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965 Southcenter Mall
Tukwila, WA 98188
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(206) 432-4228
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https://www.marugameudon.com
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Ask the Community - Marugame Udon
Is this kids friendly place since they don't allow you to grab a table and sit down first? I have two toddlers and we just can't all stay in line to order and take the foods. My husband will need help getting the foods since I have to hold two kids.
Yes they probably would let you if you have kids
Do we know an opening date yet, information I was able to collect said maybe September?
9/23/2024
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7 reviews that are not currently recommended
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