Great experience today on my return to get a bowl of egg noodle soup with pork and Sui Kau…read more Perfectly done and quick. New server is quite efficient and nicer than one previous one. Very large service. No strong incense this time. I must have gone early the time it was too overbearing for the appetite. They probably only light it in the morning. They have always been a reliable place to get any variety of soup noodles you may want. Menu is huge with many options.

One of my favorite places to get egg noodle soup in the Seattle area. You can't go wrong with any…read moreof their egg noodle dishes here whether it be stirfry or soup. Overall, I highly recommend and I would come back.

Solid 3.5-4/5. If you're a westerner looking for a place to try Taiwanese Chinese food, this would…read morebe a perfect landing spot. If you're ethnic Chinese/Asian looking for true Taiwanese food that'll give you a ratatouille moment, this isn't it. We went on a weekend late night dinner and the place was decently full. We were the only Asians there and the rest of the patrons were Westerners. That should tell you everything you need to know. Ambiance and service was 5/5. Very clean, hip restaurant in a safe part of Seattle. Perfect for a date. More than half of the wait staff was Chinese as were all the kitchen staff from what we could tell, so if you spoke mainly Chinese, you'd be fine and they would be familiar with Taiwanese food. Portion sizes are smaller and pricing matches, respectfully, so you can try different things. I'd say as an adult, you could order a couple plates and you'd be more than full. Food was 3.5-4. Sorry, I can't confidently rate it any higher than a 4. We had to try the beef noodle soup 3.5/5. Broth was good. Vegetables were romaine lettuce which wasn't authentic, but fine. Beef was definitely on the leaner side and definitely tougher (maybe because it was so lean), so maybe this was to cater to western tastes? Noodles were ok... too similar to ramen for our tastes... and that was a comment several of us made, independently. Onion pancake was 3.5/5. Meh, nothing too exciting. Beef sandwich was a dud. 2.5/5. Skip. It was like they took an onion pancake and used it for the roll/skin... pretty oily. Vegetables were just chopped lettuce. No cucumbers or cilantro from my memory, but it's been a few days so maybe I'm not remembering correctly. We also had different xao-long baos (they only had one pork left), cold peanut butter/cucumber noodles, dumplings, spicy cold cucumbers... and they were all 3.5-4ish. Nothing crazy. In the end, again, if you're looking to just get a broad taste of Taiwanese food, this is it. If you're looking to get a genuine taste of Taiwan, this isn't it.

My favorite location of this cafe Very beautiful inside and…read morevery nice atmosphere I really like dumplings, very delicious Not bad service 7/10

Delicious, friendly, and the beef pancake was out of this world!…read more Cold chicken dish hit all the flavor notes. Food came out quickly. Easy parking.

Mama Dough located in the Great Wall Mall. A decent sized restaurant with one large table that…read moreholds 8-10 people. A display window showing the aunties making the dumplings. The service was patient and efficient. Pork Meat Xiao Long Bao - thin wra pper with juicy pork meat inside. A small amount of soup. The XLB was smaller than expected and sorta reminded me of juicy won tons. Don't get me wrong, they were still delicious - just different. Mama's House Bao with Beef (pan-fried). These were large baos with the nice crunchy netting was the perfect presentation. The meat was juicy, and the bao part was bready is you like that. I actually do. Support your local business.

At least once a week that we have to come here food good food, friendly services and very clean…read moreeverything at Greatest Thai .. lovely decor as well ;)

Potential customers, be aware of the pricing before ordering…read more The food at Greatest Thai Restaurant was delicious, but I was extremely disappointed by the pricing and lack of transparency. I ordered a beef salad, chicken satay, and a side of rice. The dine-in menu I was given did not list any prices, which I found unusual, but I didn't think to ask before ordering. When I received the bill, the beef salad was $25, the chicken satay was $15, and the side of rice was $5. The chicken satay is listed online for $10 before tax, so I was surprised to be charged $15. The final total was significantly more than I expected for these three items. I regularly order these same types of dishes at other Thai restaurants and typically spend under $40. I would have been perfectly fine paying more if the prices had been clearly posted, but being presented with significantly higher prices after ordering left me feeling taken advantage of. My advice to future customers: ask for the price of every item before ordering, especially if the menu doesn't show prices. Again, the food was good, but the pricing transparency needs serious improvement. I hope the restaurant addresses this because customers should know what they're going to be charged before they order.

I came back to try the noodles and they were very delicious! Service was great, I order off a QR…read morecode and my food came pretty quickly. The decor is nice and bathrooms are clean.

Ooohh, now THIS is a slightly rare treat. Cuisine specifically from Xinjiang province in…read morenorthwestern China. Specializing in lamb, xinjiang naan, and more with a healthy amount of, of course, cumin. Lamb skewers - Glorious meaty flavor, with that very slightly gamey lamb taste and a lot of seasoning. Lamb stir fry - Delicious. I particularly love the lamb chunks that have a bit of fat or tendon on them. I also love the potato in this. Hand pulled wide noodles - These are on-point, especially after the sad and soft ones at Dough Zone. So much texture and the amount of umami they soak up from the juices of the stir fry is brain melting. Naan - They're definitely good, but these are.....sooooooooo dense and filling. As an analogy, if bread -- bagel, then Indian curry naan -- this naan. Honestly, these aren't my favorite, but I can't fault the taste or quality at all. Soup - Oh yeah, this was also perfect with the bread. At a glance, it reminds me a bit of pho broth, but you'll forget once the lamb flavor in it hits like a truck.

On Tuesday, August 4, 2026, at 5:50 PM, put in an order on DoorDash for delivery. Requested for 3…read morePork Patty Spring Rolls, a Chicken Pad Thai and a Combination Fried Rice. At exactly 6:40 PM, received the delivery order at my residence. Food was still warm and portions were more than adequate. Checking out on the DoorDash App was simple and very easy to place the order from this restaurant. I have ordered a few times before as well and had no problems whatsoever. All of the entrees were delicious!

Solid 3.5/5. Food…read more(2.5-4/5). We had 4 grilled pork vermicelli with egg rolls, 1 pho tai with beef meatballs, and 1 spring rolls. Vermicelli was a 3.5 as it was fresh and a good serving (4) but the grilled pork was on the cooler side and didn't taste as crisp and fresh off the grill as you'd expect (3). Best part of the pho was the broth as it wasn't too salty like it can be sometimes elsewhere (4). Veggies were super fresh. Sliced beef was previously sliced and the whole chunk was placed in so you had to tease apart the slices from each other which was a little different than my experiences elsewhere. SKIP THE SPRING ROLLS. Picture had three shrimps/roll. Ours had 1/roll on one side with a slice of pork (I think) on the other. Seemed pretty skimpy if you ask me (2.5 at best). Service was good (4). Location was in a small strip mall with a Mexican and Indian place next door. The bars over nearly the entire front storefront were definitely interesting. For an out-of-towner, this part of Kent seems like a Santa Ana/Westminister/Garden Grove of OC, CA kind of an area with different ethnic offerings up and down the street.

Small and unassuming restaurant in a little bit of a dead cul-de-sac. We had some great food there…read moreon a weekday evening. Tried spicy beef noodle, a mala dry pot ("fried pot") with an assortment of protein and veggies as well as twice cooked pork with rice cakes. There is one hardworking chef in the back and dishes come out one at a time but fresh and hot. The flavor was very tasty on all of the dishes (the spicy beef noodle was not necessarily what I expected though - it was more in a hot oil than a broth but the noodles were chewy and tasty). I really enjoyed the twice cooked pork with rice cakes - the pork was crispy and flavorful and rice cakes were perfectly chewy. The dry pot was also very tasty with a assortment of different things added (including mushrooms, fungi, different meats, tripe, etc) and was a huge portion. We had plenty of leftovers for the two of us.

Foods were really tasty. I ordered spicy beef tofu but substituted the rice with noodles. It was…read morereally good. Noodles were chewy and taste like freshly pulled (not sure if they're really ). Spicy wonton has a bit sweetness which was unexpected but I enjoyed it more. Wish they had more pictures on menu and explanations if possible. And work little more on menu book lol. Service was great also. Chef even told me his secret recipe of peanut that came as complimentary dish! Lol

One of the most authentic Chinese meals we've had in the area! We ordered the spicy Mao Cai and the…read morecold pig ear, and both were absolutely delicious. The flavors were spot on--just like what you'd expect in China. The service was friendly and attentive, and our waitress was always smiling, which made the whole dining experience even better. We'll definitely be coming back. Highly recommend!

Another place that let me down. Based off reviews, I had high hopes but walking in I was…read moreimmediately taken by how empty it was. But it was early and I assumed it would pick up. (In transparency I do want the assurance of customers enjoying food sitting around me when I eat). The food, was only middle of the road, with a dish or two being below our expectations. Sitting in an empty, strip mall restaurant to celebrate Chinese New Year, I was let down by everything, from the service, to the food and the ambiance.