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The Lemongrass

3.7 (411 reviews)
Closed • 10:00 am - 9:00 pm

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THE LEMONGRASS ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Dogs allowed
Good for groups

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Recommended Reviews - The Lemongrass

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Siusiu chicken rice pot / com ga siu siu (Insta: @badtothebite)
Khanh H.

Lemongrass continues to be spectactular! They have every Vietnamese dish you could be craving. They have nice and attentive servers. And the food comes out so quick. What more could you want? My favorites were the banh khot and bun cha this time around, but everything was delicious as usual. I love that there is a dish for everyone so everyone will leave happy!

Well Done Beef Pho
Khoi N.

I came back to the restaurant to give it another try as the last time, I thought the grilled pork spring rolls tasted like jerky (the pork was dry and thin). I walked in and was greeted immediately by the waiter. I got seated and began to order grilled pork sausage spring rolls and the lemon grass special rice combo. As I got done ordering, the restaurant began to get filled up with customers as it was lunch hour. The rice combo was really good, and the grilled pork sausage spring rolls were also delicious. The pork meat didn't taste dry at all.

Mango Salad / Gỏi Xoài
Sheri K.

I used to order the mango salad all the time, but the last two times it's completely unripe and inedible. I gave them the benefit of the doubt the first time because it wasn't quite mango season (but take it off the menu if it's not ready?) but now it's summer so I don't get why they're still serving unripe mango. That's 95% of the dish that I can't eat now.

Tumeric Coconut Rice Cake
Bhanu C.

Tried this spot for lunch with a friend after it came highly recommended. We ordered the turmeric coconut rice cakes (bánh khọt), grilled pork chop with rice (cơm sườn heo nướng), and the vermicelli noodles with grilled pork and egg rolls (bún thịt nướng chả giò). Every dish was fantastic--everything arrived promptly, the service was friendly and efficient, and the restaurant had a relaxed vibe without being too crowded. The bánh khọt were especially fresh, with a subtle savory flavor that paired beautifully with the fish sauce--absolutely delicious. My favorite dish was the bún thịt nướng chả giò: the pork was juicy, tender, and just the right amount of fatty, making every bite satisfying. The grilled pork chop was nicely charred, a touch dry on its own, but balanced well with the rice and fresh vegetables. All in all, a great experience. I'm really glad I finally checked this place out. The ambiance was pleasant, and I'd definitely come back.

Phillip H.

This is not my first time at Lemongrass and it won't be my last . The Bánh Xèo was generous with the oil, not usually my thing, but I get it, that's what gives you the crispy, and honestly it delivered. The Cơm Đặc Biệt came with a solid spread, though I was wishing for the chả trứng to complete it. The Bún Bò Huế has real potential, just needs those pork blood cubes, banana blossoms, and a richer, deeper broth to take it to the next level. But the Bánh Bèo Chén? That was the standout, soft, perfectly topped with shrimp floss, fried shallots, and scallion oil, soaking up the sauce exactly how it should. Vietnamese comfort food in Renton, we see you (IG/TikTok - PhlavorPhill)

Beef stew
Edna D.

Flavorful pho and diverse dishes, cozy vibe, and friendly service. A go-to pho place in the area.

Bun Rieu - I always making it as my mission to try my favorite Bun Rieu at any places that have it, and here is my most favorite!!
Pat A.

Great authentic Vietnamese food. Very friendly service. The decor is quite nice and comfortable plus very clean; yet warm and welcoming.

The Vietnamese crepes
Ann W.

The egg rolls were greasy. The crepe was not crunchy and the fish sauce was not spicy. The staff was friendly which would deserve 4 stars but a restaurant rating is based on food taste and the service would be icing on the cake.

Steamed Rice Cakes
Maria L.

I have seen this restaurant so many times, finally decided to dine in for lunch. Conveniently located in Renton, with lots of parking. When we came in, we were greeted kindly and seated right away. All the waiter's there were very nice and took our orders pretty quick. I order the rice combo, but instead of pork, I asked for the short ribs. So, much flavor!! We also ordered the steamed rice cakes, to share. Which was very good, we even had a few left over to bring home. Even though the food was good, it did cost a bit much. For my combo plate, it was about $25 and for the steamed rice cakes, that was $19. The only thing that we didn't get was water, instead the waiters gave us warm tea. He kept our tea glasses filled. Lastly, the restaurant was very cute. When you would come in through the west entrance, there's a cute little bar set up there. With seatings along the windows. The restaurant isn't too big, but very nice and cozy.

Menu
Trav H.

I almost didn't want to go here because the prices on Google were pretty high, but I went anyways and to my enjoyment they have new menus and the prices are lower than Google was showing so that's awesome! I got the pork fresh rolls, and some veggies in pho broth and it was all great. The servers are super polite and helpful and the atmosphere is cozy and relaxing. I'll come back.

Grilled pork
Becky K.

What a great spot with delicious Vietnamese food, unique and floral dishes are well worth checking out!

Pho- house special + shrimp ‍
Vianey D.

Every time we walk in, we get seated right away, and they immediately bring us water and menus. The food always comes out fresh and delicious. The service is amazing our server made sure our drinks were always refilled, and we never had to look around for him because he was already on top of everything. The ambiance is always nice, too. I usually come in with my husband, and I love the dim lighting it feels cozy and intimate. We love the pho here, and the stir-fry noodles are also very good. Highly recommend!

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5 months ago

This place is amazing! Such delicious food. Best Vietnamese I've had since visiting Vietnam. I wish they had a restaurant in Atlanta.

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Triumph Valley - Seafood Tofu Pot, Fried Crab W/ Dry Garlic (2Lb) (2Lb), Fried Lobster W/ Dry Garlic

Triumph Valley

3.9(527 reviews)
1.7 mi
•$$

This might be my new favorite dim sum spot in the Seattle area! Everything we got was spot on -…read moreliterally nothing missed. We came around dinner time on a weekday and it wasn't busy at all, but it did take a while for the food to come out. We got the steamed spareribs, truffle shu mai, pork and taro shu mai, fried mochi with pork, sticky rice, and salted egg yolk mochi. I loved absolutely everything so much! Flavors were spot on, textures were amazing, and they were also really unique. I loved the truffle flavor on the shu mai, and the ham sui gok was done so well here too. I'm a huge salted egg yolk fan, and they did the mochi ball here perfectly too. I want to come back soon!!

Came here for a 12 course dinner and I was very excited for dim sum. Sad to say, dim sum was only…read moreserved for a small part of the overall dinner. The food kept coming and it was wayyy too much for my belly. The drinks were ordered via the iPad but drinks only came in the beginning. Once the food started to be served you had to wait until the very end for more drinks to come out, which I thought was strange. 3/5 Egg drop soup 4/5 Battered shrimp pancake - the best thing I has 2/5 Duck bun 2/5 Fried rice 3/5 Crab 1/5 Cold steamed chicken - this was very unexpected and I did not like this 1/5 Baked oysters - the oysters were huge, which is a bit overwhelming for me. Flavor also was not good 1/5 Clams - was not a fan 3/5 Chinese broccoli Overall I was not a fan of the place. The place is rather large with lots of seating and fresh seafood in tanks of water in the front. The service wasn't anything special.

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Triumph Valley
Triumph Valley - Fried Lobster W/ Dry Garlic

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Fortune Noodle House - Fried Chicken Wings

Fortune Noodle House

3.9(362 reviews)
2.6 mi
•$

I'm always a little skeptic when a place does multiple cuisines. But this local restaurant does a…read moregood job. The best thing we ate were the salt and pepper calamari. It was tender and flavorful. You even got a bit of that wok char on it when they cooked it all together with the bell peppers. It was the most satisfying thing we ate. The chicken wings were flavorful as well but didn't love the coating. It was super crunchy but just a little too heavy on the coating for my preference. The pho was not anything I would go out of my way for. But it did its job. And for $13 for a combo pho, I was not mad at it all. Definitely packed with a lot of noodles if you appreciate that too. The broth was solid. The service was friendly. It's a small restaurant with a good amount of seating. Nothing fancy at all. But you don't hear for vibes. You come here for affordable eats that deliver on flavor. I definitely plan on coming back and trying their chow fun. If the calamari had the wok char, I can only hope their chow fun would too. I'll definitely update when I come back and try!

We were seated as soon as we walked in and the hostess/waitress/owner? Was super friendly. She was…read morequick to get our drink and food orders in and engaged with our 1.5yr old, which was very sweet. The crab rangoons were to die for, my husband loved his noodle dish. My pad thai noodles were a little chewy and under cooked but the flavors were there. And our daughter ate everything we put in front of her and had no complaints. I'm glad we stumbled urine this place. It was very delicious!

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Fortune Noodle House - Front

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Fried Egg Rolls with Chicken

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Marugame Udon - :D

Marugame Udon

4.2(305 reviews)
2.2 mi
•$$
Locally owned & operated
Vegan friendly

Be sure to leave room for tempura!…read more For the past few times I've been going here I kept going for the large and then when I get to the tempura I grab a few of those for myself as well. When I do that I'm always honestly stuffed. I find that the perfect portion of food is the regular and a few tempura. With that said, I know they have tempura Udon but incase you're split between that one and another, get the other option, you can pick up your choice of tempura variety down the line. I love how quick the food is ready and despite it always being busy, I've never had to stand around for seating.

This is my first time at this chain. I was a fan of Sanuki Udon Hanamaru, so that's my main point…read moreof reference. The biggest drop in quality is probably the noods themselves. The chewy bounciness at my favorite Japanese locations is almost physics-defying. The texture is simply divine. In comparison, this mouth feel is a cheap knock-off. The broth is not bad. The dashi is not as satisfying, but this was drinkable without being bland or too oily. I was more impressed by the fried sides. The giant potato croquette was excellent. The level of crisp and mushiness of the inside was on-point. The chicken was also nicely crispy and juicy. Of course, the fact that it was dark meat automatically gave it a head start over a lot of American fried chicken filets. The zucchini was good. The pumpkin was a bit dried out, but I think that was partly because I ate it last. Overall, this is quite authentic, from the way the noodles are prepared, to the way customers self-serve the sides. They even have a tray return. There are certain Japanese main-stays that I wanted to see, which are missing. Like, some kind of fish in the tempura line would've been nice. One of the biggest localizations is probably the veggie udon, which is violently un-Japanese looking with its carrots and broccoli and would certainly ruin the mouth feel of a smooth bowl of udon. If there's one plant root you want in an authentic veggie sanuki udon, I'd argue it should be grated daikon radish, which I don't think they have. But well, having too many unfamiliar things might be off-putting. That grated ginger at the end is already dangerous enough lol.

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Marugame Udon - :D

:D

Marugame Udon - Creamy (tonkatsu) udon

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The Lemongrass - vietnamese - Updated October 2026

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