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Angkor Bar & Grill

4.5 (21 reviews)
Closed • 4:00 pm - 10:00 PM
Updated 2 months ago

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M1 sweet glazed chicken
Phillip P.

Enjoy this authentic local gem. The enviorment upon entering transports you to Cambodia the look, smell, music and even the staff was cambodian. You're going to experience very delicious food that only a mother can make. Thank you for amazing food I will definitely come back with friends and family, 10/10*

Angkor platter #1
Linh N.

I didn't know this was in Burien until my friend suggested coming here for lunch. I was sooo excited! I love Cambodian food. The restaurant was empty when we arrived but I hope that isn't the norm for them. It was a rather busy sport Saturday for the city. They have a very extensive menu but my friend and I decided to order the platter and nom banh chok to share. The only thing I wish is they had condiment on the table. We didn't asked but we both would have like the food to be spicier haha. The papaya salad on the platter was good but it was not spicy and not as funky as we'd both like. The nom banh chok was really good. Lighter broth. I was going to ask for more chili pepper but decided to just eat it as is. Food was good but they definitely should have a spice rack or something. I'll probably be back now that I know this is here. I want to try other dishes they have to offer.

Menu
Kathryn O.

Found ourselves in the area and stopped by. The food was good, maybe a little pricier than Seattle but good portions and would be back! I got the nom banh chok kampot with pork and shrimp. Great noodle dish with flavors that balanced each other. Service was kind - cook was a little slower but happy when the food came and was delicious. The place held a few other patrons while I was there.

Popcorn chicken
Jared W.

It was getting late and my friends and I were looking for places to eat. Luckily this place was available! Walking inside and seeing plenty of people enjoying their food is always nice. I would say the place was decently decorated and made for a nice ambiance. I ended up ordering the Mee Katang and some popcorn chicken as an appetizer. The popcorn chicken was properly crunchy and had a good garlic like flavoring that made them hard to stop eating. The Mee Katang had an excellent flavor and all the ingredients meshed together well. The person who served us was efficient as well. I'd definitely come back to try out the many many other items on their menu.

Somlah Jabb Chai (BBQ Duck & Vegetable Soup)
Rome M.

We had a variety of dishes from the menu and each were full of flavor. Usually I have this much Cambodian food in one setting AT THE TEMPLE but it's nice to be able to just order it when you have your Khmer food cravings. The wait for the food was standard if not faster than usual. Service was excellent! One thing was the prohok was fish sauce style instead of the mud fish version. So that was different.

Meekatang
Marge L.

What a good find! If you like good food and good portions then you will love this place. We ordered the meekatang, chicken wings, papaya salad, and beef soup. The chicken wings are huge and cooked to perfection. Moist and juicy and packed with flavor. When you order papaya salad at most places they give you more cabbage than the papaya salad. Not here! They give you your money's worth. We had enough leftover of each dish to eat it all again for dinner the next day. I will definitely be back to try out their other dishes.

Grilled beef skewers
Maggie W.

Food was delicious! We also got their catfish but it came out last and we forgot to get a picture. Ended up finishing everything. Also would love to come back and try their chicken. Owner was nice and restaurant was clean. Love the ambiance. Thai tea was good but on the creamy side.

R1. House special fried rice
Shyam R.

Inside this unassuming Cambodian restaurant is probably the best fried rice I have ever had. I got the R1. House special fried rice and a side of coke, though it looks like a normal fried rice it was packed with chicken, shrimp, and a bit of cilantro. The sauce is a bit salty and sweet but the cilantro really elevated the dish, it made it have a fresh after taste which pulled it together. If you're like me and you like spicy I added some siracha to it and it was the perfect blend. The service was great they were very attentive and present. There was a baby crying and they even put a children's show on the tv to help the parents try to calm them down The restaurant just opened and though they already have a lot of decor already to make the ambiance great you can tell they probably don't have their liquor license yet because the bar was barren. I can't wait until they get it so they can add the rest of the decor to really pull it together.

Kuy Tea Cha
Oddah D.

First time eating Cambodian and it was absolutely delicious! I loved how the menu has photos associated with most of the dishes' names so you can picture what you're eating (especially great for those who aren't familiar with Cambodian culture). My group ordered a variety of things but to summarize, it was a nice blend of piping hot dishes with a nice crisp or grill to the meats, blended with fresh veggies and tangy sauces. The Pandan drink is an absolute must! Pandan flavored milk with cubes of Pandan jelly. Despite being distracted by the food at some point, I didn't feel like the flavor was muddled by the melted ice. My personal favorite dish was the Pleah Sach Ko, advertised as a popular Cambodian dish, it did not disappoint! Tangy taste without drowning the salad, so the salad was still crisp, and the meat was nicely charred. Needless to say, it'll probably my new regular stop for the year.

Beef sticks

If you are looking for a "feel at home" style comfort foods this place is for you. I would highly recommend their stuffed lemongrass chicken wings, batter to perfection crispy wings, the beef sticks were pretty good (reminded me of how I would make mine ). Salor machu kreang hit home. The owners are from Lowell, Mass close to my home. The husband who served us was super friendly and warm. If you are in the area, pls give them a try. Coming from a picky eater like me

Traditional Cambodian hot pot, bean thread noodles, papaya salad, pandan Thai tea, and blueberry refresher
Jennifer T.

Came here for a late night bite at 7:30 and the place was pretty empty with ample parking. We ordered the Cambodian traditional hot pot, bean thread noodles, and papaya salad. For drinks we got the pandan Thai tea and blueberry refresher. The traditional hot pot was a coconut based hot pot with pineapple. It was very flavorful but not too salty which I liked. There was a good mixture of veggies. The bean threads was good but I wish it had more pork on it. The pork was fried and I think I prefer a more tender meat. The papaya salad was good but I could use more of a spicy kick. The pandan tea was really good with jelly. I asked for it to be less sweet and it was perfect. The blueberry refresher was very tart if you like tart. We also ordered house fried rice to go which was the all star of robust shrimp flavor. I will say they will make it if you order it, so if you want your food to stay hot for to go orders, order it towards the end of your meal. Service was quick. This place is perfect for date night because it was dim lighting and quiet.

Katina H.

The food was so delicious! The worker was very sweet and gave us suggestions. The portion sizes were large! I would definitely recommend this place if you want a quiet space to eat.

Kou Kev Phnom Pehn

The food was very flavorful and delicious. I would definitely come back. The service was great and fast. Plenty of free parking.

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Reviews are largely positive. Diners praise the flavorful food, authentic Cambodian dishes, and generous portions. The welcoming ambiance and friendly staff also stand out.

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Eat Time - Soy sauce Fried Noodle and Bean Sprout with Soy Sauce

Eat Time

4.2(369 reviews)
0.3 mi
•$$

Eat Time is an oasis in a Chinese food desert down south. There is not much else to compare it to…read morefrom West Seattle to Burien. I have tried several dishes since they have been around, but tonight I had a craving for some of longtime faves: moo shu (any kind is good, tonight was chicken), scallion pancakes and hot and sour soup. I don't know if they have a new cook, but the food was even fresher and brighter than its usual high standard. The moo shu had a wider variety of vegetables/mushrooms (I am going to guess wood ear, lily flowers, maybe shiitake), and everything was cooked perfectly (not limp and overcooked). Soup had just enough cornstarch, because there is nothing worse than hot and sour that is too thick. My only complaint is they put hoisin in with my pancakes (which was probably just meant for the moo shu), and I missed the thin style sauce that usually comes with scallion pancakes. It's really easy to order online, and they text when the order is ready. If you eat in, service is always friendly, and I wish I could get one of their cute staff shirts. I have a feeling an Eat Time jag is about to happen!

First off I walked in and had to ask what they serve. Couldn't tell if it was Boba , some…read moredifferent Japanese dessert or food, Place is rather childish in nature, crude pictured and decorated like 1st grade classroom. But hey , give it a shot right? Basic chicken and vegetable dish was MSG gravy on rice. not good

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Eat Time - Pickup Area

Pickup Area

Eat Time - Dried Scallop and Egg White Fried Rice

Dried Scallop and Egg White Fried Rice

Eat Time - French Toast with Peanut Butter

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Apsara Palace - Papaya Salad (Spicy)

Apsara Palace

4.5(20 reviews)
3.1 mi

My family and I were in the White Center area for Khmer New Years and we were still hungry after…read moregoing to the Wat so we stopped by Apsara Palace. We got the Phnom Penh Kuy Tiew, Seafood Lort Cha, and Beef Skewers along with Sugar Cane Juice and Mango Smoothie. My Seafood Lort Cha was delicious. It was a bit oily but having it with the fish sauce combated it. The pin noodles were so much fun and bouncy to eat. The sugar cane juice was also refreshing and it was just freshly squeezed in front of us. My sister enjoyed her Phnom Penh Kuy Tiew, it had a rich pork broth similar to eating babaw. The Mango Smoothie probably wasn't as fresh though. I didn't taste it but my mom thought it wasn't. Lastly, the beef skewers. They were not as good and seemed a bit old tasting? The meat was a bit tough and the texture seemed off. I was satisfied with my dish though and might come back if I'm ever in the White Center area again to try their Nom Banh Chok Buffet.

Aspara Palace is a Khmer (Cambodian) and Asian restaurant in White Center. They have a homey vibe…read morewith one well-decorated wall. I suspect they are a family business with mom as the cook, plus a son and a daughter as servers, which was the case on a quiet Sunday. The son as the server was bubbly and amicable as I asked questions about popular and favorite dishes. The food is excellent and flavorful, with plenty of leftover foods. Parking is readily available along the streets. The Food and Drinks: Beef Loklak Rice Plate, $20 - 5 Stars This is a hardy dish with flavorful pieces of beef, a fried egg, fresh greens, rice, and a bowl of soup. This dish by itself is a substantial meal. With the sides dishes we ordered, half of this went home. Lort Cha or Fried Pin Noodles with prawns, $20 - 4.5 Stars Available protein is seafood or beef. I requested prawns only, which they accommodated. Served with a side of fish sauce in a squeeze bottle, the server said to apply all over the dish. He also said this is his favorite dish. The food has very good wok hei like a Hong Kong noodle dish. I had plenty of noodles left to make a second dinner after adding veggies and protein. Beef Skewers, $18 - 4.5 Stars Five good size skewers with a dallop of pickled veggies. The seasonings are very distinctive. Oddly, the flavor reminds me of some Chinese style beef jerky. In any case, these are smoky, savory, and yummy. Papaya Salad, $16 - 4.5 Stars They use all the real, authentic ingredients here, including bits of tiny baby crabs. Be careful if you have sensitive gums. Sugar Cane Juice, $7 - 3.5 Stars I would think sugar can juice are all quite similar, but they are not. I didn't like theirs as much for some reason. It was a bit murkier. I probably won't order this in the future. Coconut Coffee, $7 - 5 Stars Our server recommended this. Coconut and coffee sound weird together, but this drink is a winner. Very unique, a touch of sweet, potent like a Viet coffee, and very distinctive. Thumbs up. They are probably closer to 4.5 Stars. Rounding up to support a family business.

Photos
Apsara Palace - A well decorated wall

A well decorated wall

Apsara Palace - Mom Banchuk khmer & coconut coffee

Mom Banchuk khmer & coconut coffee

Apsara Palace - Food Menu

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Tung Kee Mì Gia - Large Pho Tai

Tung Kee Mì Gia

3.8(181 reviews)
2.3 mi•Shorewood
•$

Went here with my boyfriend and he would give this place 6 stars out of 5. (His words) Tried the…read morecombination egg noodle wonton soup and it really hit the spot. The broth had a rich, deep flavor slightly on the salty side, but I love it. The wontons were definitely the highlight for me, packed with a savory, umami-filled meat filling. The egg noodles had that perfect bouncy texture and weren't overcooked at all. Service was fast and the staff were genuinely friendly, which made the experience even better. The shop itself is older but bright, colorful. Plus, super convenient with easy and free parking. Definitely a spot I come back every now and then when i'm craving a good bowl of wonton soup.

One star for fast, 2 in the afternoon and customer service. One star for a flavorful broth with the…read morenoodle duck soup. Their aquariums are nice. The aquariums are for sale. I was in the area, and a Seattle media outlet raved about them. They have their own parking lot and parking in the neighborhood is plentiful. They are on transit. They do takeaway. Almost all of the seating is long, about 16 persons. I have had fine roasted duck soup at a very reasonable price in other reviews. Ducks are small, so a lot of bones. Duck is not cheap. This spot duck was mostly bone and gristle. There is Chinese cultural value in eating meat with bones, but I don't like bones. The skin is an essential in roast duck, but it had been soaked in broth and lost its flavor. I have had noodles at many places. This was wafer wheat noodles. You can look up their menu, it is not expensive, but it is not notably cheap. The Yelp menu photos were nothing like the current, a vinyl shield over paper book of several pages, so are outdated. Inside it was clean, dark, and the staff were fine. But it is a decaying chaos of piles and abandoned decoration inside and tagged outside. I strongly refrain from negative reviews of small businesses. When a major media outlet hypes a dive business, and when their readers are anti-customer reviews, I need to review when I visit. I have sympathy for the family, but I fear the business is not sustainable. Go there and support them! Tung Kee Mì Gia is a dive Vietnamese restaurant with Chinese influence, ample parking, and take out - in person, or order ahead, in White Center. I visited Thai Tom, another Stranger dive endorsement. Tung Kee Mì Gia should get a liquor license and become a hipster hangout to save their business. Maybe The Stranger can help them.

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Tung Kee Mì Gia
Tung Kee Mì Gia - Pizza, style basil, and banana Blossom

Pizza, style basil, and banana Blossom

Tung Kee Mì Gia - This love is so warm and cozy and full of memories-- the fish are always so fun

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This love is so warm and cozy and full of memories-- the fish are always so fun

The Pho - Com Tam (Broken Rice)

The Pho

4.3(56 reviews)
0.8 mi

On a mission to try all of the Bun Bo Hue's in the surrounding area. I found the broth to be not as…read moreflavorful and spicy as most. It seemed like BBH broth and regular pho broth was mixed to create a hybrid that seemed almost...thin. The meat additions were all very good and I found one of the pork additions to be delicious with a nice spice kick, almost like a salami flavor. Probably one of the best pieces of meat I've had in a BBH and the main reason I'm giving this 4 stars instead of 3. Service was good and I appreciated they left the water container for my personal use.

Stopped by The Pho for dinner, it was empty. I ordered my go-to once I read that they serve Bun Bo…read moreHue (Vietnamese Spicy Beef Noodle Soup). Taste Con: Spicier than other places. Pro: Very savory and flavorful. Portion Con: Not enough noodles. Pro: For only $3, they'll bring out an extra bowl of noodles + broth. Price Con: $17 is a bit pricier than other spots. Pro: Got a punch card at the end--buy 5, get 6th bowl free. Atmosphere Pro: The restaurant was very clean, had modern decor, and there was plenty of parking in the plaza. The bowl came with a pork leg, which I usually personally prefer they leave out and sub with other meats, but at least it was super tender--tendons were very tender as well which was great. It was also a little too spicy (I overheard a staff even commenting "it looks so bloody today" right before bringing it out). But with all things considered, I'm happy to bring my review back up to 4 stars.

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The Pho - Coconut Vietnamese Coffee

Coconut Vietnamese Coffee

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The Pho - Menu (Grand opening 4/21/24)

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Angkor Bar & Grill - noodles - Updated October 2026

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