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    Tung Kee Mì Gia

    3.8 (178 reviews)
    InexpensiveVietnamese, Chinese, Noodles
    Open 10:00 am - 7:30 pm
    Updated 2 months ago

    Order Tung Kee Mì Gia Takeout or Delivery

    Tung Kee Mì Gia Photos

    Business Info

    TUNG KEE MÌ GIA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Dogs allowed

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    Reviews With Photos

    Pat F.

    Still a very good choice! We don't live nearby do don't come often but we went out of our way tonight! Came towards closing. Owner is a bit over the top but a fantastic host! Engaging and talkative and even saw our dogs in the car in the shade and gave us water for them! Almost the best viet/cantonese food I've ever had and I eat it a lot!! Reliably good. But the hospitality just puts many Asian restaurants of all types to shame! Thank you!!

    Good food and family friendly!
    Stephanie M.

    Great service and got our food so quick! Great price for great food and great for big families.

    Host was very friendly while we waited
    Daniel L.

    The crispy chow fun is AMAZING! Everything we ordered was great. Roast duck noodle soup, special fried rice, and crispy chow fun were all fantastic. I might not know all the authentic flavors but what we had was all flavorful and again... the crispy chow fun. Other great things about thing place: 1. Easy and ample parking 2. Nice ambiance for dining in 3. Easy take out 4. Fish tanks!! I didn't even get a picture of the coolest one Stop guessing and give them a try

    9. Combination Egg Noodle Wonton Soup
    Jon G.

    Upon entry, you'll be thrown off by the decorum. You'll notice immediately that the store owner has no interest in modernizing the look of the interior. You'll find mismatched chairs and tables along with an AC unit on one of the dining tables with vent tubes that are held together with duct tape. You'll also notice three large fish tanks with some exotic fishes; here you'll find the owner cares a lot about sea life. I had order a number 9: combination egg noodle wonton and right away i'm impressed with the portion size. Unlike most noodle restaurants, this place is generous in both the noodles and meats; the wontons are massive and the jumbo shrimps are deveined. So get ready, when you ask for a large size order that's certainly what you'll get. I highly recommend including their spicy chili oil and pickled jalapeños; these condiments paired well with my order. I'm definitely coming back to try another bowl noodles from their wide menu!

    Large Pho Tai
    Jeff N.

    My go to spot for Pho in whitecenter. Great broth, and still really affordable considering most places are charging $18 for pho now.

    This love is so warm and cozy and full of memories-- the fish are always so fun

    I have been coming here since I was 5 years old. It sparked a love of Pho and spring roles that nearly defined my life! I have gone to every pho hub in the US and eaten at 100+ Pho restaurants and nothing comes near Tung Kee Mi Gia Also, the people that run the place have always welcomed me and my mom as if it's our own home. I couldn't give higher praise to any establishment. HIGHLY recommend.

    Tom W.

    This has to be absolutely positively the best PHO that I've ever eaten. The bowls are huge. The service is incredibly good. As far as the ambience I would say it's mediocre.. this is white center so consider where you're at before you make any judgments. But when you go in there, you'll see every table is filled at lunch. The parking lot is filled with cars. So based on that alone, you can judge how good the food is. I've eaten at many many PHO spots. This is the best and the largest bowl I've ever seen.

    Beef P1. Pho Tai -egg noodles instead of rice noodles
    Erica C.

    The local spot that will warm your bellies and fill your heart. Great varieties of of soup, rice plates and appetizers. First time here and I will definitely come back. The ambiance was welcoming and service was fast. Pay at the counter at end of meal. I am in search for an egg noodle soup that's close to what I grew up with. I ordered the wonton egg noodle combination and it was a close one. Soup is garnish with some chicharon (kinda skimpy) and filled with a good amount of meat toppings. Broth is good but lacking depth. My boyfriend ordered a pho tai with egg noodles and it was yum! Same with the wonton soup, the broth lacked depth. With some hoison and sriracha you barely notice it.

    Pho brisket and tendon. Good soup
    Nami N.

    This is the place where I always come to eat pho. The outer wall is yellow and there is a parking lot around the restaurant. Easy to find it and park. The inside of the restaurant is no fancy and there are many pictures of food on the menu on the wall. It's cold to sit near the entrance, so it may be better to sit in the back. But since the toilet is in the back, it can be uncomfortable to sit near it. You can eat various noodles besides pho and delicious. I love the pho soup here and plenty of soup. I ordered the combination pho and house fried rice this time as well. If you come for the first time here, please try my favorite dishes.

    Beef fried rice
    Jennifer M.

    The first thing I ever got here was the beef fried rice. Tasted good. The next time I came again I ordered the beef fried rice. I liked their beef fried rice. The third time here, my sister ordered the beef fried rice because she and everyone else kept eating mine last time. The fried noodle dishes are very similar in flavor, from pad thai to chow fun. My sister says they might be using the same sauce for all the fried noodles. Pho are okay. Meat plates are good too. The food is served soon after you order. Customer service here is good as well.

    Special Fried Rice (+Chinese Sausage) - OMG!! I will just come here almost every day just for this SUPER SPECIAL FRIED RICE!
    Pat A.

    Our whole family love the food at this place and their services are very friendly. Special Fried Rice (+Chinese Sausage) and all the Noodle Soup are really good.

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    9 months ago

    Best wonton soup ever! Get the Chinese donuts with it. Fast service and super friendly staff.

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    3 years ago

    Great food and great portions for great price friendly folks that are here as well... nothing fancy but tasty and isn't that what matters?

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    Reckless Noodle House - curry vermicelli bowl

    Reckless Noodle House

    4.4(547 reviews)
    7.2 miAtlantic
    $$

    Well played! The…read morefour of us used the waitlist process to get a table and it worked flawlessly. We encountered very friendly staff upon arrival/seating. As mentioned in other reviews, we also experienced a unique and relaxed atmosphere. They had some good local draft options to get started - which is good. We ordered the Bo La Lot Grilled Beed in Betel Leaf for an appetizer and we loved the combination of ingredients and taste. Our brides ordered the Chaca La Vong Wok Seared Tumeric Rockfish and they both enjoyed it. My son ordered the Pad Kee Mao and I went with the Reckless Fried Rice and we both devoured them! Our waitress (her name wasn't on the receipt) was outstanding....super friendly and patient with all of our questions regarding the menu.

    Very attentive staff and cool decor inside. Had to wait for my whole party to be seated but had a…read morebeer at the bar which helps the time pass. The menu is pretty out there but the flavors on everything were excellent. I tried some of my aunts green beans and I can definitely say they were the best Ive ever had. So much flavor for something I'd usually never get as an app. I went with the five spice duck confit, which comes with a duck leg and thigh. Everything was delicious, noodles, bok choy, and the broth was killer. I drained it after I ate everything. Staff was really great and helpful, we had a kid in our party and they had no problem making a spiced up order of their kids noodles. Get the black sesame ice cream, it had a peanut butter flavor and was super creamy and smooth.

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    Mike's Noodle House

    4.0(1.6k reviews)
    6.8 miChinatown, Chinatown International District
    $$

    I ordered the #9 - beef brisket with wonton and egg noodles. My friend with the white bowl got a…read moremedium, and I got a large. The main size difference is the noodle portion. LOVE the complimentary tea, and how fast the service is. Food is 5/5.

    My ultimate comfort spot for over 20 years! I've been…read morecoming to this place for over two decades, back when a bowl of wonton noodle soup was just $5.50 (it's $15 now, but still worth every penny!). I remember the days when you'd see them sitting at the corner table, hand-folding wontons right in front of you. They've gotten so busy now that they do it in the back, and if you don't time your visit right, be prepared to wait in a long line. This is my absolute go-to combo on a chilly day, and honestly, the best hangover cure: Wonton Noodle Soup, Cod Fish Congee, Chinese Broccoli, and Chinese Donuts (Youtiao).You cannot skip the donuts--they are a must! My personal ritual is adding a splash of pink vinegar and chili paste into the congee, dipping the donut in, and taking a huge bite. It's pure comfort that warms you up from the inside out and instantly heals a tired soul. My husband prefers the beef wonton noodle soup because it's rich and hearty, but I love the classic, clean flavor of the plain wonton soup with its seafood-based broth. A quick heads-up: The service is typical for an authentic, bustling Chinese restaurant--don't expect fancy fine-dining treatment, but the staff is genuinely friendly and efficient. Also, **it's CASH ONLY**, so come prepared! Among the handful of restaurants I've stayed loyal to for 20+ years, this spot holds a very special place in my heart. Highly recommended!

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    Mike's Noodle House - Sreamed rock cod $15 Excellent!

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    Azuki Handmade Japanese Udon Noodles - Lunch special

    Azuki Handmade Japanese Udon Noodles

    4.3(290 reviews)
    8.8 miMadison Valley
    $$

    The udon here is quite good! This place definitely gives the vibe of a hidden gem. Seating was…read moreeasy, parking nearby street is free on Sundays. I ordered the tomato beef udon. The udon were really good but if you let them sit for a long time they get a bit soggy and lose their texture, mainly a concern if you eat really slow though. Broth was also great, just a tiny bit of spice really added to it Overall I'd definitely come back here!

    I don't usually leave negative reviews because I understand how much they can impact a business,…read morebut this was a really frustrating experience and I hope it's taken as constructive feedback. My girlfriend and I stopped in before a flight, which in hindsight was a mistake. We ordered around 12:30 PM (niku beef udon, garlic pork udon, and chicken karaage), and it took nearly an hour to receive everything. The karaage came out first after about 40 minutes, then one udon about 10 minutes later, and the final dish close to an hour after ordering. Because of this, we weren't able to eat together unless one of us let our food go cold. On top of that, the restaurant itself was uncomfortably cold, which made the long wait feel even worse. It also seemed like many other tables were experiencing similar issues--orders coming out at different times or missing entirely, with customers having to repeatedly follow up. What stood out most was the lack of communication. There was no acknowledgment of the delays, no check-ins, and no apology--not when the food was dropped off, and not even when we left. Given that we had to pay upfront and the price point was $20+ per bowl, it made the experience feel even more disappointing. While the portions were decent and the noodles seemed handmade, the food itself didn't feel particularly special to justify the wait or cost. I truly hope this feedback is helpful. With better timing, communication, and overall service, I think the experience could be much better.

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    Azuki Handmade Japanese Udon Noodles - Outside

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    Azuki Handmade Japanese Udon Noodles - A great lunch!

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    Kedai Makan - Roti Jala (Vo)

    Kedai Makan

    4.2(1.6k reviews)
    8.0 miCapitol Hill
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    Amazing! I love exploring cultural dishes and this place did not disappoint; by far the best…read moreMalaysian restaurant I've been to stateside. This place was packed for dinner! Luckily I was able to snag reservations, but you do sit pretty close to the tables around you. We didn't mind since we had a corner table. To share, we ordered the chicken curry nasi lemak, sayap ayam pedas, and kaya toast. All three dishes were phenomenal, each with its own distinct flavor. The sayap ayam pedas was a huge portion for just 2 people, but we couldn't stop eating. The combination of soy sauce and fish sauce was not overpowering at all and the chicken itself was so juicy. The chicken curry in the nasi lemak was delicious with the coconut rice. Along with the anchovies, egg, peanuts, and sambal, it was a choose-your-own-adventure kind of bite. The kaya toast was the perfectly sweet dish to balance out all the flavors. I especially loved dipping it in the poached egg for a satisfyingly runny bite. I left feeling so full, but so motivated to come back and try more dishes. Highly recommend!

    Kedai Makan continues to chug along as a cap hill staple. There are lots of hits on the menu, so I…read moream here to give some recommendations. The roti jala is an always-order, and great for sharing. The laksa is really good, and a great option for vegetarians. I personally like the nasi lemak, but just be careful not to add all of the chilis they provide you, as that can really overwhelm the flavor of the dish. The nasi biryani is good -- the beef rendang is wonderfully flavorful but not the most tender rendang I've had. Portions are satisfying, thankfully, since all the entrees are about $20 and up. This place runs like a well-oiled machine. Food comes out quickly and you feel well attended to here.

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    Kedai Makan - Inside and the bar

    Inside and the bar

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    Ramen Danbo - Noodle pull

    Ramen Danbo

    4.3(2.4k reviews)
    8.0 miCapitol Hill
    $$

    Came here 6 PM on a Monday, I had a 5-10 minute wait so guess we got super lucky! I'm not a ramen…read moregirl, so it has to be a damn good ramen to convert me. I ordered a miso ramen and my parents ordered the tonkatsu ramen. As someone from the Bay Area, I was so surprised by the richness of the ramen and it definitely beats some of my usual spots. Each bowl was ~$15 and a smaller bowl, so would definitely advise getting an extra batch of noodles. The chashu is melt in your mouth tender. The broth wasn't very salty or over complicated itself with a burst of spices, but highlighted the simplicity of a good ramen, tasting the long simmer of the pork. My dad was honestly pretty pissed circling around the area for an hour for parking, but said it was all worth it, even waiting in a long line.

    franchise chain with good ramen, but abysmal service…read more like many ramen shops, you pencil in what you want on a paper menu. i marked gyoza, extra noodles and a soda, all of which the waiter ignored when he came by. took the paper, made one highlight streak and apparently took my order in under 2 seconds w/o asking for confirmation. i had to sit and wait ~10 minutes before someone came by and asked if i needed something, by then the broth had already cooled before the kaedama. i gave up on asking for gyoza altogether. as someone who gets weekly ramen for years this was by far the worst service i've encountered

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    Ramen Danbo - Inside the restaurant at 7PM

    Inside the restaurant at 7PM

    Ramen Danbo - Pork Gyoza Platter

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    Jufeng Noodle House - Cured meat clay pot rice

    Jufeng Noodle House

    4.2(70 reviews)
    6.8 miChinatown International District, Chinatown

    I'm sad that it took me this long to finally try Jufeng Noodle House, but now that I have, believe…read morethat I'll be making up for lost time. This place is a true gem, serving satisfying, delicious food in a relaxed atmosphere at an affordable price. The restaurant looks small from the front, but space is used efficiently and they manage to fit quite a bit of seating into not that large of a dining room. Tables are mostly four tops, quite spacious at that, and surrounded by sturdy wooden chairs. I came for dinner on a Friday evening and there were a few other tables at any given time. Service was quick and our water never ran empty. We had the wontons in hot oil, topped with peanuts, I had the beef chow fun, and my dinner buddy had the pork with hot sauce noodles. The wontons are very very good, stuffed with flavorful pork and swimming in a sauce that sits in that perfect spot at the intersection of hot and sour. The peanuts and scallions add a delightful crunch. Their beef chow fun satisfies every bit of childhood nostalgia I have for this dish, with lots of wok hei, bouncy noodles, and the most tender of beef. I think my favorite beef chow fun in the city still lives at A+ Hong Kong Kitchen, but this is a close second. The portion here is also huge. I am a human vacuum and I actually brought leftovers home, which is rare for me. The pork with hot sauce noodles is seemingly a fusion of zha jiang mian and dan dan noodles. My friend really enjoyed it and actually finished the whole thing, which is saying something given that she doesn't usually eat that much. There are so many other items on the menu that I'm eager to try, so I will definitely be back.

    My wife and son highly recommended this place as a tasty place they found…read more.. After my son's fencing tournament where he stabs his friends... we went on the adventure. The start of the journey began with the requisite parking fiasco and issues that are perpetual in the Seattle ID...but that should never, and I mean never, stop an important mission like finding a truly delicious noodle restaurant. When we went in, it was pretty empty. We were immediately sat, and ordered. The hot jasmine tea quickly followed. Our Calamari came out quick and was delicious to the point I nearly had to fight my son for the last piece. I quickly surrendered as he does stab people...see above...he parried my fork and stabbed the last piece before quickly finishing the move. Our mains came out shortly after we finished the calamari. The 14yo ordered beef brisket noodle soup. He said it was delicious, but too spicy after he added too much chili oil. The wife scoffed at the idea that there's such a thing as too much chili oil and ate some of his soup. This was after she dug into her hot pot. I did get a chance to sample the delicate pork pieces and the flavorful rice. The slightly crispy rice at the bottom of the pot were so delicious. I had the Singapore style fried noodles. Really tasty. The noodles had so many flavors from the vegetables to the meats (shrimp, chicken meat & egg, and pork) and the sauce. I enjoyed the meal, and look forward to discovering more dishes to try on our adventures trying to find parking. JuFeng, thank you for the delicious meal!

    Photos
    Jufeng Noodle House - Preserved meat clay pot

    Preserved meat clay pot

    Jufeng Noodle House - Pork rib clay pot and sweet and sour fish filet

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    Tung Kee Mì Gia - vietnamese - Updated May 2026

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