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    Boiling Point

    3.6 (725 reviews)
    Closed 11:00 am - 10:00 pm
    Updated 1 month ago

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    BOILING POINT ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Good for kids

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    Reviews With Photos - Boiling Point

    Outside
    Nadine C.

    Dinner in Tukwila, Washington... After finishing a few errands with my niece, we decided to follow the advice of the Post Office worker and dine at Boiling Point. (We don't have Boiling Point in Hawaii.) My niece knew that each customer gets their own Hot Pot that's filled with the broth of their choice. Customers also choose their own set of ingredients. I went with the House Special Soup and the Veggie Mushroom set. It was perfect because I watched my niece peel the shrimp of the Seafood set and thought that it was too much work... LOL! I just enjoyed my noodles (two kinds because the vermicelli replaced the rice), mushrooms, and veggies... and finished all of the yummy broth! Overall, it was a fun, tasty experience! We appreciated the free shared parking and convenient restroom! If you decide to visit this busy, modern location, remember to sign in and wait a bit for a table to open up!

    #4 Beef Hot Soup
    Quyen P.

    I've been coming to Boiling Point since they first opened back almost 10 years ago and they've been consistently solid every time. People love to complain about the wait and say it's not worth it, but I honestly disagree. The food always delivers. My go-to soups are the Taiwanese Spicy, Beef Pot, and Milk Cream Curry each one is packed with flavor and hits every time. Fair warning: the Taiwanese Spicy Hot Pot is actually spicy. I love heat and still feel it, so be ready. Also, service can feel a bit hands-off, especially when it's busy you might need to flag someone down for water. But to me, that just shows how popular the place is. When it's that packed, you know they're doing something right.

    Yin K.

    This location is always clean, though can be busy at times even at around 1:30pm on a weekday. They have new flavors for their hotpot now but they are only for "large" pots. The servers are nice and quick. Everyone knows their responsibility like a well-oiled machine to serve the customers.

    #6 Milk Cream Curry Hot Soup
    Becky V.

    After trying many soup options here, I've settled for the milk cream curry and have never looked back. It's the best! You would think business would have died down by now but no, no matter what time of day we come, there is always a wait. Be prepared to wait in line before the door opens or get yourself on that waiting list! It's worth it!

    Lamb cumin
    Lilly O.

    Good food, clean place, great service! Would definitely come back to try all the other flavors, everything looks good!

    Beef
    Jeremiah M.

    Boiling Point has always been a staple lunch/dinner spot for everyone around me, so I eat here once and a while. Honestly though it's not my top choice when eating out, but I came to this location yesterday since it was my birthday and they have a promotion where you can get a free meal. I usually get the beef option here, always a good choice. There's a lot you can eat from this bowl, although I never finish it mainly because there's a few items I'm not the most fond of. That's why I prefer malatang restaurants where you can pick out your ingredients. But the quality from Boiling Point is still pretty good for what you get I also got a free honey jasmine tea along with the soup, and that was super refreshing. Also when it comes to service and ambiance, it was super packed yesterday. We signed up for a 4person table, and had to wait 30 minutes. Never knew even a Tuesday could be this busy, maybe if they opened another location perhaps in Federal Way, it could alleviate some traffic? After waiting though, service to our table was relatively quick and not a whole lot of frills. I think I like the CID location better, but I'm in Southcenter a good amount of times that this location just becomes secondary. Would come back again if friends asked me to.

    Food is good but the customer service is bad. We sat for at least 15-20 mins before they asked what we wanted and for us to get our check.

    Trista A.

    I could honestly eat here every week and never get tired of it. The beef hot pot is consistently top tier - the flavor is so rich and satisfying every single time. If you can make it for lunch, that's the move. It's a better deal with a lower price point and free tea, which is always a nice bonus. We also tried the spicy tangy beef on the side. It doesn't come out bubbling like the hot pot, but the flavor is still really good and worth ordering. For our mains, we both went with beef hot pots. They come loaded with a great variety of toppings and a generous portion of beef, so you definitely leave full. My favorite part is the sauce that they have right at the table. It is super easy to create a go-to sauce combo. One thing I really like is that everything is individual, which makes it perfect for groups since everyone can get exactly what they want. They also have a lot of different pot options to choose from. Wait times can vary depending on when you go, but it's always been worth it in my opinion. The staff are friendly, and they'll help turn off your burner when you're done. Always a solid go-to spot!

    8/2025- menu2
    Tzarina W.

    I love any hot pot and this is one of the chains that used to be popular especially when I visited them in LA area. I always tend to select the Taiwanese special as it has the beef, the clams, oyster mushrooms, tendon, cabbage, fishball, noodles and more. I didn't order it spicy since rim not a spicy gal. I enjoyed this and was super full. Service was quick. All the tables were full and wait time for us was about an hour if doing a walk in for dinner. Mmm I need a hot pot meal again!

    Alexis V.

    Ate here with chookeiyan months ago and then again with Chookerica. Not that impressed? Dare I say...mid? They hyped it up to me hella and all I could think of was that I rather go to YGF Malatang next door. The staff is not at all vigilant or observant. You got to shout just to get their attention to stop the fire, refill on water, get the check, etc. I seriously had to do the Filipino "sssshhhh pssst" just for them to check up on us and address the table needs. Poor orientation on how restaurant worked, too, so those having Taiwanese hot pot for first time may be a bit lost. Did not even hype up the menu when asked for recommendations. So dead on social cues at this restaurant. Food was okay, but could not save this restaurant for me. At least it was hot food? lol idk...I fighting for my life to rate this higher and believe me...I really want to! Milk tea was not sweet and tasted the same across all flavors. When I first came here, there was such a long line, so after this visit, I still could not understand why that is so. I sowwy. I just am not fulfilled having left this restaurant & dropping money on a meal experience like that

    Bathroom
    Cesar M.

    Second time at this location and the experience was wayyyyy better! Food was great as expected, the service could use some more TLC but it was good.The bathroom was actually clean this time! So me and the wife are happy the experience was better. Maybe the day we came almost a year ago was just a off day

    #1 House Special Hot Soup
    Pearl L.

    I haven't been to a Boiling Point since three or four years when I went to the located at the International District with my two sisters and boyfriend. However, I always see on social media of influencers sharing that you can get a free hotpot meal and drink on the day of your birthday with a valid ID. I went with my mom as I definitely cannot tackle a whole hotpot bowl as their portions here are huge. We arrived around 4pm-ish but it was pretty busy, we saw a sign to join their waitlist which said 45mins to an hour. We didn't mind waiting and signed up for then walked to a nearby Starbucks to have coffee and wait. However, once we got our order placed, I got a text message saying to check in with a hostess to get seated. When we arrived, a hostess walked up to us and asked for our names to see if we were the ones who were on the waitlist. Once that was confirmed, we were seated we weren't sure what to do as we didn't receive menus. But a male employee came by our table to ask if we were ready. I told him it was my birthday and I wanted to redeem my birthday meal and he told me that I could any hotpot and drink on there (the promotion on their social media says none of their special or limited time options though) . I went with the house special on medium spicy level and I got the lychee green tea with no ice. It didn't take too long for the drink to arrive and it was good but I could barely taste the lychee flavor. I was torn between that one or the passion fruit green tea but I'll use that one next time. After about ten or so minutes, we received our hot pot which was filled to the brim with various ingredients. It was delicious! I did also chose vermicelli noodles but it was such a small amount, I think getting rice would have been better. Additionally, I thought it would be like the ones you get at Vietnamese restaurants but they were glass noodles. The hot pot was hearty and satisfying though! My mom and I were very happy with our choice. The biggest downside is that you will never see your server again once they drop off your order, as we had to flag our waiter down to turn off the fire. The ambience here is definitely a modern, sleek look with the choice of colors, decor, and lighting. It's definitely great for date nights, casual gatherings, and any occasion. Once you're done, you go to the register to show your ID for your birthday and the cashier told me her birthday was on the 4th and said happy birthday to the both of us which I thought was sweet. The biggest downside is that you will never see your server again once they drop off your order, as we had to flag our waiter down to turn off the fire. I definitely want to visit again during lunch as I know they offer a free drink and dessert during that time too.

    #6 Milk Cream Curry Hot Soup
    Nin A.

    My experience with BP this time was much better! The service was much quicker and do take note I ate here with a friend during a weekday specifically Thursday around 1-2pm so maybe that's the key! The food was really great I got my usual of Milk Creme Curry with mild spice with a side of rice and then we had ordered an appetizer of the Garlic pork thing and that's always good. Our server was really quick to get our food so that was really nice, reminds me of their service when they first opened up! The ambiance is always the same but I do wish they just had a bigger location to maybe advocate for how much there's always a long line every other time I would want to eat here.

    Lu Wei

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    The food was pretty good, service was, very attentive servers on things you want, and the ambience is pretty nice,

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    5 months ago

    Service and the workers that serves. There's a staff there name Shing or Sheng, make, who's been rude to customers.

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    Page 1 of 19

    Boiling Point Reviews in Other Languages

    Ask the Community - Boiling Point

    Do they accept reservations?

    No they do not. Except loooong wait on peak tines

    Is this place good for groups? We will be a group of 7-8 people.

    This place already has long wait times. Groups larger than 4 may sometimes take even longer to get seated unless you're okay with being split into 2 separate tables.

    Do they use MSG?

    Not sure, but that's the risk of going out to eat instead of cooking at home. It's tasty though!

    Do they serve Alcoholic beverages?

    No they do not

    Is MSG used?

    Hi Caroline, Some of the ingredients we use naturally contain MSG such as soy protein, some… 

    Does BP serve brown rice?

    No, they don't. :(

    Hello, do all of the items listed below the soup choice come with it?

    Yes it comes with it

    Can we swap items in the soup for other food items with the same price? For example if I don't eat fish could I swap fish balls for something with the same price on the add on menu?

    No, you can only remove , not add or swap.

    Are all broths made of pork?

    Hi Noha! Our broth is made from beef bone and vegetables. However, you may request it to be substituted with a vegetarian broth.

    Do the pots come already mixed or do you add the ingredients at the table?

    Hi Jeff, All ingredients are in the pot when served, but you can always order extra add-ons since… 

    Do they offer gluten free options or modifications?

    No gluten free options besides the veggie broth. I was told all other broths have gluten in it.

    Are the soups portioned for one person or are they to share? Edit: Your answers are both helpful and…

    The first 7 soups on the menu are portioned for one. The remaining 3 are categorized as "large" and are meant for sharing. Hope this helps!

    I see cilantro on top of several soups. Does anyone know if their broth is made with it as well? I ask cause it makes everything taste like a tide pod so I wanted to know ahead of time what I'm in for.

    Hi Samm! Our broths are not made with cilantro. We add cilantro as garnishment for certain hot… 

    What is the pricing of the main dishes? The add ons seem to be the only items with listed prices on the menu.

    The soups vary from about $12-18. Lunch comes with rice or vermicelli as well as iced green or iced black tea.

    Before i call ... lol! anyone know if bp is open today? yah so it took too long to get a reply so i…

    They're open......but then you're gonna call anyway..... By the action of calling it will answer both of your questions (open/closed; wait time/reservation)........

    View All 17 Questions

    HOW Pot

    HOW Pot

    4.0
    (193 reviews)
    10.6 mi
    $$$

    This was on our radar for a while and our son finally talked mom into an AYCE experience!…read more She doesn't like it as much as myself..... We had a reservation on a Saturday evening but it wasn't that busy. Greeted and sat right away by nice staff. It's a bit of a tight table setup but quite well organized so that each diner can operate the heat of both their hot pot and grill independent of others. Quite a genius concept really and easily learned though odd for familiar diners of each type of cooking. They had this really good stewed pork and quail eggs and a large rice cooker you can help yourself to at the bar while waiting. It was so good I had that for my dessert. A very typical Asian family dish often left on the kitchen stove that we are familiar with. The beverages are included in fridges with many soda lemonade waters and other stuff to grab as you like. There is a huge sauce bar to mix your own. Love the sesame sauce mixed with other things! And a bunch of fresh fruit to help yourself to. The hotpot had a number of choices. Sukiyaki broth looked good and our son loved it. I chose the spicy Szechuan type red broth and ordered it mild but it was still quite hot. Honestly this wasn't as tasty as other hotpot restaurants and even mine I make at home with ginger and garlic is much better. Wish I chose the sukiyaki or basic beef broth like our daughter (it was tasty too). So I gave up after a couple rounds of that and stuck to the bbq. The bbq is small with parchment paper on a steel tray but it cooks up pretty quick and nice. Great general choices with many things available. Spicy pork was not the best I've had though and that's one of my faves. Excellent beef choices and pork belly. Whole head on prawns etc. The list is huge. Overall the service was quite fast and attentive clearing dishes and bringing additional items you order from a tablet. They don't do either type of bbq or hotpot as well as others but it's pretty close and so fun to mix and match! A little extensive but if you can eat a lot it's a fair value.

    one of my new go to spots! it's ayce hotpot & bbq! This place is solo friendly! I usually come here…read morealone and i love the portion sizes. i would say the meat selection doesn't have a lot as other places but they do have good sides to make up for it. they also have an awesome sauce bar and a vast selection of drinks to choose from (dine - in only) they are still in their soft opening, i will be coming back!

    Photos
    HOW Pot
    HOW Pot
    HOW Pot

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    Triumph Valley

    Triumph Valley

    3.9
    (521 reviews)
    1.9 mi
    $$

    A triumph itself in Renton, Triumph Valley has boasted versatility throughout the years since it's…read moreopening. From ramen, to hot pot, large parties and of course a traditional menu. But for those in the know, Triumph Valley is really known for their dim sum menu! Off the beaten path, you have to take State Highway 167, as its just south of the large IKEA store. But definitely a culinary landmark if you are a constant diner of Chinese cuisine, and dim sum afficianado. There are only three dim sum, or dumpling lunch providers in or around the City of Renton (technically two). This is one of them, and if you are not early, it can get really crowded, especially on weekends. But the staff bravely soldiers-on with their dilligent service. The restaurant's ambiance takes advantage of its interior with strategic lighting in their dining hall. Very utilitarian, while trying to ensure a little bit of style. They also modernize the experience with electronic waiting and ordering system on portable touch screens. It actually helps the service. No paper. As for me, my focus is on the dim sum. All of my favorites are there. And, as diner of one, it was hard not to want to order everything. So, I ordered the "basics" of a dim sum lunch. One order of Shiu Mai, one order of Har Gow, and one order steamed BBQ Pork. It was pretty much all you need along with an order of tea, as well as a Diet Coke to wash it all down. There were other traditional dim sum selections, but I knew my tummy (and wallet) wouldn't absorb it all - as much as I would have liked. Steamed beancurd sheets, beef meatballs, steamed sticky rice in banana leaves... chicken feet, it was all there. The best way is to make a plan, and invite lots of freinds to make sure you can try EVERYTHING! Yes, there are other menu items, like I said, but for Dim Sum dining in Renton, this is the place!!!! See you at Triumph Valley.

    Came here on a Sunday after hiking right when they are open. Seated right away and ordered using…read moretheir tablet. Idk but it felt like while they are decent and priced w little higher, it tasted ok at best. I also acknowledge that they are the only one around unless you are willing to travel farther to CID or downsouth.

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    Triumph Valley
    Fried Lobster W/ Dry Garlic
    Fried Lobster W/ Dry Garlic
    Chicken Feet In Sauce

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    Chicken Feet In Sauce
    Big Bowl Spicy Cuisine

    Big Bowl Spicy Cuisine

    4.7
    (33 reviews)
    2.0 mi

    Came here with a group that loves this spot. If you like soup, its a must try. But note that is is…read moreknown for malatang. They also have dry noodle option and a stir fry version. It is located in the Great Wall Shopping Mall in Kent. I recommend entering on the left side( when you're looking at the maib entrance for the mall) doors, as youll see it on your right side. Just look for the lit up red letters. The store itself isn't big, so just be aware as they can get pretty busy. Once inside you'll see fresh veggies, meats and other toppings on the right side. But don't get too carried away, because they do weigh it by the pound and it can add up fast and you'll have the modt expensive malatang ever. Haha. If you have a severe nut or seasame allergy, this place is not for you since they use all of the above. They do advise if you have an allergy to let them know. Its also noted that they use milk in their sous so be aware. They did add a tomato based soup, but there wasnt much details on if they still included the nuts and milk, so please confirm with the staff. I love spicy so I got it spicy, but to me it wasn't but to the rest of the crew, they were sweating. And the staff does advise not to get it if you cant do spicy. If you like pork, the crew got the sweet and sour pork. Its different from other spots since the pork is flattened out. And they said it has a nice crunch and taste. They do have drinks available for purchase from soda to asian teas thats to the right of the register. Service was good, the staff was friendly and nice!

    Another build your own mala tang that you weigh your bowl. I would say that the selection is…read morepretty decent and the soup I had was good - it wasn't too oily and it was decently spicy (even though I got super spicy). Fast service and they're pretty accommodating. I recommend going to this place when you're in the area as it's pretty packed!

    Photos
    Inside
    Inside
    Spicy broth
    Spicy broth
    Fresh ingredients

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    Fresh ingredients
    Sumi Korean Grill

    Sumi Korean Grill

    4.2
    (391 reviews)
    0.5 mi
    $$$
    Free parking
    Large group friendly

    Enjoyed a birthday dinner at Sumi Korean Grill. The restaurant was very clean and modern looking…read more We got seated at the table with the bench for a group of 7. The bench was higher from the table, so sitting was somewhat uncomfortable if you were on the bench side. Ask for the other side of the tables if possible. I enjoyed that the grills had the fan all around the grills so that it pulls the smoke automatically. I liked how you didn't have to worry about smelling like bbq after you left the restaurant so that is a plus! Our group ordered the premium butcher feast ($155) and ordered a couple of appetizers and sides on the HH menu. All of that and it was plenty of food to feed all of us. We got the Wagyu chuck roll steak, marinated Wagyu rib finger, marinated prime zabuton and pork Jowl for the table. I really enjoyed the pork jowl. It was very soft and buttery. Overall, quality of the food was really good and would recommend.

    I'm giving it one star for the service. The service was good…read more We got the Korean barbecue for two, $98.00 if you think that's Wagyu, you've never had Wagyu. That was some chews fatty meat, honestly all four meats that came with our meal were chewy and a ton of fat. Wagyu should melt in your mouth. All the little side dishes were very good. And we had a Korean rice cake in a cheesy sauce that was good as well. But the bottom line is for $100 that meat is a poor quality. My feeling is sometimes people open up restaurants, advertising Wagyu, and then realize how expensive it is and start making cutbacks.

    Photos
    Beef Feast
    Beef Feast
    Rose cream Tteokbokki
    Rose cream Tteokbokki
    Grilled Spam Kimchi Fried Rice

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    Grilled Spam Kimchi Fried Rice
    Crawfish & Hotpot

    Crawfish & Hotpot

    4.3
    (60 reviews)
    4.5 mi

    A Vietnamese restaurant to try! They have a variety of options, including seafood boil, but I ended…read moreup trying their vermicelli bowl with lemongrass. Honestly I wasnt a huge fan of it. There was a decent amount of juice from the lemongrass chicken which kind of threw me off. The lemongrass was good, but it tasted like it was "homemade" so I wasn't too impressed with it. My friends had different dishes and they liked it, so I think it was my dish that didn't give me a great experience. The service was good. The server was nice and helpful and the food was pretty quick to be made. The ambiance is good. There's a lot of seating. There's nice decorations and art inside. The place is also organized.

    3.5-4 stars. My family always comes here since it's open late and has a big variety on their menu…read more They are always busy and really good for big groups (there's always lively parties that happen here). The area may not be the best to be alone at night, but if you can brave the place, you can get anything you want from pho to seafood boils. We've come here a few times with family. The pho is a specialty because it comes out in a big stone bowl where you add the ingredients yourself so it is nice and piping hot, which my family enjoys. There are seafood boils and the combos usually come with a side (we usually choose sweet potato or curly fries) which is a nice touch and it is reasonably priced and decently tasty. We've tried some of the other things like escargot on the menu (they were too chewy but the salted egg yolk flavor was different) and they had a famous beef hotpot that I was honestly very disappointed in (it was very pricey for a small portion of noodles/beef/etc and did not feed as many people as it proclaimed). I would stick to the regular things on the menu here. Service can be a bit spotty again, because they are so busy.

    Photos
    Inside
    Inside
    Combo #2, Shrimp, Clams, 22. Egg, 19. Corn
    Combo #2, Shrimp, Clams, 22. Egg, 19. Corn
    42. Beef Short Rib Rice Plate

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    42. Beef Short Rib Rice Plate
    Miyabi Restaurant

    Miyabi Restaurant

    4.1
    (1.4k reviews)
    0.3 mi
    $$

    I came to the Miyabi restaurant after a long time. The interior of the store was more tidy and the…read moredecorations were better than before. Since it was an early dinner, I immediately sat down. The store staff responded pleasantly. And we ordered Gozilla roll, Super Salmon roll, and Miyabi roll. The sushi toppings were fresh and delicious. I'm looking forward to it again next time.

    We've been wanting to try this spot for a while every time we drive by, it's packed, which usually…read moresays a lot. Finally made it in, and overall, it was a mixed experience. Started off strong with the uni shot, which was really good, and the sashimi fresh, clean, and exactly what you want from a sushi spot. We also ordered the mushroom and pumpkin salad with spinach, which tasted great, but at $20, it felt a bit overpriced for what it was. The rolls, unfortunately, didn't live up to how they looked. Presentation was definitely there, but the flavor just didn't hit. On top of that, they were falling apart pretty easily when picked up with chopsticks, which made them a little frustrating to eat. Service was solid overall staff was attentive despite how busy it was but they did miss our hamachi kama, which was a bit of a letdown. A couple things to note: this place is cash only, and it gets very busy, so expect a bit of a wait. That said, the vibe is nice, and the design of the space is something I actually liked. Would I come back? Probably for sashimi and appetizers but I might skip the rolls next time.

    Photos
    Miyabi Restaurant
    Kids Bento
    Kids Bento
    Super nitro roll

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    Super nitro roll
    Chengdu Memory

    Chengdu Memory

    4.4
    (652 reviews)
    10.5 mi
    $$$

    10/10 Hotpot! This…read moreis an authentic Chinese Hotpot. Everything is a-la-carte but trust me, you'll get a good filling for the value. Impressed with the service and all the free amenities offered to you lol but ultimately the hotpot experience was amazing. The pork broth was our favorite if you don't like spicy! The inside was decorated and setup like an oriental room with a bunch of hotpot tables. They're meant to share so bring your friends / family. Would highly recommend.

    Chengdu Memory specializes solely in hot pot. And that's exactly what you get. Not much in the way…read moreof ambiance or service. Just DIY hot pot. Customers are primarily Chinese. They know what they want and expect. You might be taken aback if that's not you. You probably should make a reservation. Parking is available in the lot next door but you must park in spots for the restaurant. Otherwise you'll get a big fine. You have to ask for a piece of paper to put in your car on the dashboard. You will be led to a table by a no nonsense person. Each table has a place for the pot filled with whichever soup you choose to cook your food in. Ordering is done on a iPad. Straight forward, again if you know what you're doing. Otherwise just ask questions and take your time. Choosing meats is simple. Pork and lamb are my favorite. Meats come sliced very thin and rolled up and placed on wooden rings that surround the hot pot. Good luck choosing the other items. Green vegetables, tofu, noodles, turnips and dried tofu rolls to name a few. I personally stay away from the coagulated pig blood. After you type in your order, go to the self serve bar. There are plates there if you don't already have them at your table. It's near the front with various salads and other snacky items, such as peanuts. Somethings to enjoy before the hot pot is ready. You also will concoct your own dipping sauce from the several choices of ingredients available. People usually combine four or five different kinds. You can always go back later and try different combinations. Also there are small cans of sesame oil that I like to add to my sauce. A server will bring the very hot pot of soup you asked for. Let it return to a boil. Using chopsticks pick up one or two rolls of meat and wave them around in the boiling soup for just a few seconds until the meat changes color to gray. Dip it in your sauce and eat. Repeat. Gradually the soup will take on flavor from all the meat you cook. Add some of this other things you ordered. I usually cook leafy greens and noodles later. Take your time. It seems like you are eating more than you actually are. Payment is at the end because you might choose to order more food to cook.

    Photos
    Interior
    Interior
    Chengdu Memory
    Mango Oasis Sour Yogurt Cube Snow Ice What's up Chengdu snow ice (panda)

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    Mango Oasis Sour Yogurt Cube Snow Ice What's up Chengdu snow ice (panda)
    Dong Thap Noodles

    Dong Thap Noodles

    3.5
    (177 reviews)
    0.5 mi
    $$

    Upon entering we were greeted and seated promptly. Staff were quick and polite with service. It…read morewasn't too busy today. We ordered A4 Goi Cuon Tom Fresh Salad Shrimp Roll The shrimp salad roll was a great starter. Made to order which was fresh and light. The dipping sauce is tasty. Peanutty, sweet and savory. There was a bit of a mix up, we got P4 instead of P1 Pho Dac Biet House Special Pho (Lrg). I understand the mix up but we still ate it. P4 Pho Tai (Lrg) The broth was clean and warming. The noodles didn't get soggy as it sat in the soup. They were still springy and soft. H1 Hu Tieu Dac Biet House Special Dried Rice Noodles (Lrg) So delicious and flavorful the chicken, shrimp and ground pork had a lot of garlic. It went perfectly with the fresh rice noodles, lettuce and bean sprouts. The soup on the side paired well with the hu tieu.

    This was my fourth visit, and while the atmosphere is still warm and the service attentive, the…read morefood really let me down. I ordered a combination noodle dish, and although it included brisket, the meat was so chewy I could not bite through it and almost choked. I ended up having to pull it out and discard it. The thick homemade noodles were spongy and tasteless, and the soup itself had very little flavor. My wife's vermicelli dish, priced at $25, was okay, but it did not include the rice paper wraps that are commonly served at many Vietnamese restaurants. When I asked the woman, who I believe is the owner, whether the large drum in the back was used for making noodles, she confidently replied, "Of course, we only sell what we make." I can appreciate the effort of making noodles in-house, but I personally wish they used more traditional Vietnamese rice noodles and a richer broth made with real bone marrow. Instead, the thick noodles just felt off to me. After adding four egg rolls to the meal, our total came to $87, and unfortunately the overall experience did not feel worth the price. Between the bland soup, chewy brisket, and inconsistency with the vermicelli setup, I do not think I will be returning. I honestly hope they take inspiration from Pho My Chau and Hoang Lanh, which do a great job capturing a more traditional Vietnamese flavor and balance.

    Photos
    Inside seating
    Inside seating
    Bo ne
    Bo ne
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    Boiling Point - taiwanese - Updated August 2026

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