Miyabi Restaurant
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We've been wanting to try this spot for a while every time we drive by, it's packed, which usually says a lot. Finally made it in, and overall, it was a mixed experience. Started off strong with the uni shot, which was really good, and the sashimi fresh, clean, and exactly what you want from a sushi spot. We also ordered the mushroom and pumpkin salad with spinach, which tasted great, but at $20, it felt a bit overpriced for what it was. The rolls, unfortunately, didn't live up to how they looked. Presentation was definitely there, but the flavor just didn't hit. On top of that, they were falling apart pretty easily when picked up with chopsticks, which made them a little frustrating to eat. Service was solid overall staff was attentive despite how busy it was but they did miss our hamachi kama, which was a bit of a letdown. A couple things to note: this place is cash only, and it gets very busy, so expect a bit of a wait. That said, the vibe is nice, and the design of the space is something I actually liked. Would I come back? Probably for sashimi and appetizers but I might skip the rolls next time.
Needed to try the sushi while we were in Washington and this place was a special experience. We were the second table to walk in and it filled up very quickly after. We knew we made a right decision. We both had the bento box and the sushi and sashimi were very fresh and they offer an additional entree which was different from most places we have tried. It was nice to be able to have a variety of choices and for a great price! Service was super friendly and everyone was working together to make sure food came out promptly. Definitely a must try if you are in the outskirts of Seattle!
I've been to Miyabi atleast 6 times. My initial experience was that it was fresh, but the sizes of their sushi rolls are unorthodox. They make very large sushi rolls. So not expect a one bite experience. Hamachi was sour tonight but service was great.
Food, service, and ambience were excellent here. First of all, they have a "special" menu that I highly recommend you look at. Today they had grilled whole squid and other items on the specials menu. Secondly, hot green tea is complimentary here. Perfect, since that's what I wanted to drink anyways! Since I was craving sushi, I ended up ordering a "seafood jumbo" roll and the "sunny crisp" roll. Both were delicious, large, and filling!! I liked the seafood jumbo roll a little bit better but alternated eating the two rolls since I enjoyed the crunchiness of the sunny crisp roll. One of the reasons the rolls are so big is because they use big chunks of fish, and not those little bits size chunks either. The other reason is because they put crab salad in the two rolls that I ordered. Creative and effective. I liked how most of the rolls had tons of fish in the roll - if not on the inside, then the top! And the fish tasted fresh, not frozen. Last but not least the atmosphere here is hopping. I love how the majority of the staff seemed Japanese too, which is not easy to find at a Japanese restaurant these days. The staff is super friendly and efficient. I look forward to returning here when I come back to visit Seattle!
Found this cute little restaurant after doing a nearby chocolate tour. It's a cute little restaurant that includes a sushi bar and several tables The selection of items is nice. Lunch specials includes a multiple option bento box - 2 choices for about $19. I got the tempura and sashimi. What a great meal! Servers are attentive and nice!
While visiting, I was craving for some good sush. Came across this place with an abundance of reviews. It's tucked in a plaza, ample parking until it's happy hour or dinner time. We got luck in both parking and walking in! We only waited for 5-7 minutes before sat at the bar. The good thing about 2 person is that you can squeeze in anywhere. It was a super busy evening and we had to wait quite a bit for our orders. I love salmon, so what better order than salmon on salmon? It was absolutely delicious! We also ordered some basic rolls for my boyfriend, he's simple. Even though they were basic, it was fresh and delightful. We ordered another salmon on salmon and shared it. I'll have to come back again and try other rolls!
food was like that of any other sushi restaurant in America. Nothing out of the ordinary, but I wish that there was that offjump offer of ginger and wasabi because it was only served with the rolls. Of course you can ask for more, but this is the first sushi spot that I have been to where they do not offer a little baby plate with your water beforehand. service was the best thing about this place as the staff was accommodating. Sam and I stayed a little past the closing hours, but did not realize because we were catching up on so much. The staff was so respectful of our space and still did their job to tidy up the restaurant. they politely reminded us of the open hours and did not kick us out lol ... so thank u to the staff for being so patient with us a bit crowded with the table placement, but quite a bit of people here on a weekday afternoon. it was very orangey and yellow overhead lighting , so not the nicest photos and the sushi roll presentation seemed a bit underwhelming compared to the photos on the menu. I do like the separation of each table booth with the white fan look. I thought that was a really unique touch and unlike any sushi restaurant that I have been to as usually they keep open spaces between tables
My family and I have been wanting to try a new sushi restaurant, and Miyabi just happened to be close to where we live! I've heard really great things about this restaurant from some friends, so I've been meaning to check it out for a while now. We came on a Saturday afternoon for lunch, and there was no wait. Parking in the plaza can be a bit tight, since it includes other popular restaurants like YGF or Bai Tong. I loved the vibe of the restaurant -- it's small, cozy, and very home-y. The staff were super friendly. They checked in on us often and gave us many suggestions when we were trying to look at the menu. We ended up sharing a few apps and some sushi, and there were many highlights! My personal favorites included the crab cream croquette (I have a hard time finding these at any other Japanese restaurant and they're very nostalgic to me), geso karaage, and the geoduck butter. It was my first time having geoduck and I loved the texture and overall richness of the dish! In terms of the sushi, my favorite was the white tiger; the seared albacore was delicious! Miyabi has definitely been added to my family's rotation of places to eat, I'll definitely be coming back soon!
Tried this spot before we left Seattle, came hungry after a dance convention, wanted good quality in less wait time. Can never go wrong with Japanese Food! Service was excellent, tables were filled, yet we still got our food fast. We ordered Miyabi's Bento Box- a little pricey for me, was $29 for two items- back in California I can get a three item with same price, but quality was good, I opted for Tempura and Chicken Katsu. (I think it was good for what we ordered), the taste was good, tempura batter was not too thick, but then again, I'm spoiled in California! The rolls were also a little pricey, a dragon roll was close to $20 so that's why I got the Bento for almost same price. Overall, good flavors if you are in a hurry, want something quick and tasty.
Food Fresh and tastes great, good portion for your buck. Service Although it was very busy the server was still attentive and serving with a smile. Ambience The area is kept clean, and the noise is average
Good sashimi, beer and food specials and good service. Sat at the sushi bar and had a great conversation with the chef. Really good place with good food.
Miyabi is our go-to spot for sushi. Yes, the prices are a little on the higher side, but the quality of the food and service more than make up for it. It's a cozy, authentic Japanese restaurant tucked near Value Village, and it never disappoints. I always appreciate when the staff speaks Japanese--it adds a layer of authenticity and makes the experience feel even more genuine. My regular picks are the bento boxes, nabeyaki udon, one of the chirashi bowls, or their delicious rolls. The sushi is consistently fresh, and everything we've tried has been flavorful and satisfying.
Every time we come it's always quite busy! It's a pretty cozy restaurant with both tables and bar seating. The tempura is super crispy and I feel has a bit more dough than other places. The rolls always taste really fresh and yummy. It was my first time trying the vegetable maki and I really enjoyed it--it's essentially veggie tempura wrapped in a roll and it's really filling and yummy. We've gotten the bento in the past and that's good too, but prices are definitely quite high here.
I came to the Miyabi restaurant after a long time. The interior of the store was more tidy and the decorations were better than before. Since it was an early dinner, I immediately sat down. The store staff responded pleasantly. And we ordered Gozilla roll, Super Salmon roll, and Miyabi roll. The sushi toppings were fresh and delicious. I'm looking forward to it again next time. read more
We come here often after landing at SeaTac, especially after spending time abroad and craving Japanese food. While the sashimi and sushi aren't omakase-level, the quality and reasonably priced sushi combinations and good appetizers make this a satisfying alternative to fast-food sushi/izakaya for us. The servers are always friendly, and the cozy, homey atmosphere makes it feel like a comfortable neighborhood spot. read more
2 days ago
We've been wanting to try this spot for a while every time we drive by, it's packed, which usually says a lot. Finally made it in, and overall, it was a mixed experience. Started off strong with the uni shot, which was really good, and the sashimi fresh, clean, and exactly what you want from a sushi spot. We also ordered the mushroom and pumpkin salad with spinach, which tasted great, but at $20, it felt a bit overpriced for what it was. The rolls, unfortunately, didn't live up to how they looked. Presentation was definitely there, but the flavor just didn't hit. On top of that, they were falling apart pretty easily when picked up with chopsticks, which made them a little frustrating to eat. Service was solid overall staff was attentive despite how busy it was but they did miss our hamachi kama, which was a bit of a letdown. A couple things to note: this place is cash only, and it gets very busy, so expect a bit of a wait. That said, the vibe is nice, and the design of the space is something I actually liked. Would I come back? Probably for sashimi and appetizers but I might skip the rolls next time. read more
Needed to try the sushi while we were in Washington and this place was a special experience. We were the second table to walk in and it filled up very quickly after. We knew we made a right decision. We both had the bento box and the sushi and sashimi were very fresh and they offer an additional entree which was different from most places we have tried. It was nice to be able to have a variety of choices and for a great price! Service was super friendly and everyone was working together to make sure food came out promptly. Definitely a must try if you are in the outskirts of Seattle! read more
I've been to Miyabi atleast 6 times. My initial experience was that it was fresh, but the sizes of their sushi rolls are unorthodox. They make very large sushi rolls. So not expect a one bite experience. Hamachi was sour tonight but service was great. read more
Food, service, and ambience were excellent here. First of all, they have a "special" menu that I highly recommend you look at. Today they had grilled whole squid and other items on the specials menu. Secondly, hot green tea is complimentary here. Perfect, since that's what I wanted to drink anyways! Since I was craving sushi, I ended up ordering a "seafood jumbo" roll and the "sunny crisp" roll. Both were delicious, large, and filling!! I liked the seafood jumbo roll a little bit better but alternated eating the two rolls since I enjoyed the crunchiness of the sunny crisp roll. One of the reasons the rolls are so big is because they use big chunks of fish, and not those little bits size chunks either. The other reason is because they put crab salad in the two rolls that I ordered. Creative and effective. I liked how most of the rolls had tons of fish in the roll - if not on the inside, then the top! And the fish tasted fresh, not frozen. Last but not least the atmosphere here is hopping. I love how the majority of the staff seemed Japanese too, which is not easy to find at a Japanese restaurant these days. The staff is super friendly and efficient. I look forward to returning here when I come back to visit Seattle! read more
Found this cute little restaurant after doing a nearby chocolate tour. It's a cute little restaurant that includes a sushi bar and several tables The selection of items is nice. Lunch specials includes a multiple option bento box - 2 choices for about $19. I got the tempura and sashimi. What a great meal! Servers are attentive and nice! read more
3 days ago
1 year ago
While visiting, I was craving for some good sush. Came across this place with an abundance of reviews. It's tucked in a plaza, ample parking until it's happy hour or dinner time. We got luck in both parking and walking in! We only waited for 5-7 minutes before sat at the bar. The good thing about 2 person is that you can squeeze in anywhere. It was a super busy evening and we had to wait quite a bit for our orders. I love salmon, so what better order than salmon on salmon? It was absolutely delicious! We also ordered some basic rolls for my boyfriend, he's simple. Even though they were basic, it was fresh and delightful. We ordered another salmon on salmon and shared it. I'll have to come back again and try other rolls! read more
food was like that of any other sushi restaurant in America. Nothing out of the ordinary, but I wish that there was that offjump offer of ginger and wasabi because it was only served with the rolls. Of course you can ask for more, but this is the first sushi spot that I have been to where they do not offer a little baby plate with your water beforehand. service was the best thing about this place as the staff was accommodating. Sam and I stayed a little past the closing hours, but did not realize because we were catching up on so much. The staff was so respectful of our space and still did their job to tidy up the restaurant. they politely reminded us of the open hours and did not kick us out lol ... so thank u to the staff for being so patient with us a bit crowded with the table placement, but quite a bit of people here on a weekday afternoon. it was very orangey and yellow overhead lighting , so not the nicest photos and the sushi roll presentation seemed a bit underwhelming compared to the photos on the menu. I do like the separation of each table booth with the white fan look. I thought that was a really unique touch and unlike any sushi restaurant that I have been to as usually they keep open spaces between tables read more
My family and I have been wanting to try a new sushi restaurant, and Miyabi just happened to be close to where we live! I've heard really great things about this restaurant from some friends, so I've been meaning to check it out for a while now. We came on a Saturday afternoon for lunch, and there was no wait. Parking in the plaza can be a bit tight, since it includes other popular restaurants like YGF or Bai Tong. I loved the vibe of the restaurant -- it's small, cozy, and very home-y. The staff were super friendly. They checked in on us often and gave us many suggestions when we were trying to look at the menu. We ended up sharing a few apps and some sushi, and there were many highlights! My personal favorites included the crab cream croquette (I have a hard time finding these at any other Japanese restaurant and they're very nostalgic to me), geso karaage, and the geoduck butter. It was my first time having geoduck and I loved the texture and overall richness of the dish! In terms of the sushi, my favorite was the white tiger; the seared albacore was delicious! Miyabi has definitely been added to my family's rotation of places to eat, I'll definitely be coming back soon! read more
Tried this spot before we left Seattle, came hungry after a dance convention, wanted good quality in less wait time. Can never go wrong with Japanese Food! Service was excellent, tables were filled, yet we still got our food fast. We ordered Miyabi's Bento Box- a little pricey for me, was $29 for two items- back in California I can get a three item with same price, but quality was good, I opted for Tempura and Chicken Katsu. (I think it was good for what we ordered), the taste was good, tempura batter was not too thick, but then again, I'm spoiled in California! The rolls were also a little pricey, a dragon roll was close to $20 so that's why I got the Bento for almost same price. Overall, good flavors if you are in a hurry, want something quick and tasty. read more
4 hours ago
Miyabi is our go-to spot for sushi. Yes, the prices are a little on the higher side, but the quality of the food and service more than make up for it. It's a cozy, authentic Japanese restaurant tucked near Value Village, and it never disappoints. I always appreciate when the staff speaks Japanese--it adds a layer of authenticity and makes the experience feel even more genuine. My regular picks are the bento boxes, nabeyaki udon, one of the chirashi bowls, or their delicious rolls. The sushi is consistently fresh, and everything we've tried has been flavorful and satisfying. read more
Every time we come it's always quite busy! It's a pretty cozy restaurant with both tables and bar seating. The tempura is super crispy and I feel has a bit more dough than other places. The rolls always taste really fresh and yummy. It was my first time trying the vegetable maki and I really enjoyed it--it's essentially veggie tempura wrapped in a roll and it's really filling and yummy. We've gotten the bento in the past and that's good too, but prices are definitely quite high here. read more
Always seem to stop by the place at least once during my visit to Seattle. Location is ideal, parking is a breeze, service on point. With limited space, the decor is cute, food quality up there. Only disappointment: no ankimo read more
My family and I have been here multiple times over the years and the food has always tasted good. The quality and portion has been enough and the staff always greets us with a warm service. However, this most recent visit (December 2025), we noticed the prices have gone up dramatically. $27 for katsu, $42 for sukiyaki, and for one dollar more at $43 for a chirashi bowl...it seems pretty steep, even for Washington standards. You can definitely find the same dishes of equal or better quality at other restaurants. We will unfortunately have to take Miyabi out of our restaurant rotation because I believe the food can no longer justify the prices. read more
5 months ago
5 months ago
I went here with a group of 8 to celebrate a friend's birthday on a Friday night. My friend made a reservation, so our wait wasn't long. We were seated and fully accommodated throughout the visit and got a slightly larger table than expected, as one of our friends did bring a toddler along. As for the food, the menu is expansive, and has tons of sushi to order from. As with a previous visit I made here back in 2014, my friends and I definitely overestimated how much food we could eat, and ended up getting a TON of stuff. For myself, I got the bento with both chicken katsu and tonkatsu with a side of sushi. This came with miso soup, spaghetti salad, mixed greens and rice on the side as well. This was very solid, and pretty standard for a bento box. Portion sizes were already very huge for this, so my group and I definitely went overboard later with our other sushi choices. For sushi, we got the following: - Bomb tuna: lot of habanero and spice on this one, but was a really nice kick in what felt like an ordinary sushi. - Dragon: I love eel so this was one of my favorites! Eel sauce made it all the more better. - Go Mariners! : had a lot of green on top of it. Very flavorful and tasted the greens quite a bit. - Mt. Rainier: probably the 2nd heaviest and most packed sushi among what we got. It was loaded with tuna and crab scallion along with both spicy mayo and eel sauce. Also a little crunchy because of the tuna tempura, this was a great one! - Salmon sunrise: a seared salmon roll with avocado, crab salad and honey mustard sauce. Very umami without the salmon overpowering the sushi. - Super salmon: even more salmon here but this one wasn't seared like the last. This one had a spicier kick than the salmon sunrise, so I preferred this one a little more. - Super nitro roll: the one I got and my most favorite because of how much more loaded it was compared to the Mt. Rainier roll. This had a little bit everything of what we ordered (shrimp tempura, spicy tuna, cucumber, eel sauce, spicy mayo) and mashed it into this roll. Also packed some really fresh and delicate flavors that melt in your mouth so well. All the sushi we got was very fresh and we were all extremely full. I was happy that they allowed us to box some of the sushi as some places I know don't allow that. As for prices, it quickly ramps up over here despite it being around Tukwila, which normally doesn't charge as hefty of prices for food. I would definitely come back here but also make a reservation like my friend, since it gets really crowded here, especially on weekends. read more
Just stopped by our usual Japanese dine in sushi spot while I was getting my ring cleaned up at Shane Co. this isn't our first time here, but my first time writing a review. The service here is always top tier to begin with and my husband and I usually avoid the lunch rush but we couldn't help it this time. It's pretty hectic and busy but for good reason. I'm sad I didn't get a picture of the Miyabi Roll. I haven't had a roll in so long but that one really made me love rolls again . I never have any complaints here. The O-cha is always hot and we always get a collar, sushi, and at least 1 or 2 Izakaya plates. Although the space was a lot louder for lunch; the service and food quality never wavered. Honestly one of my favorite spots. Plus a lot of Japanese people see to frequent here so that's how you know it's authentic and delicious! read more
2 years ago
Wow, probably one of the BEST Japanese restaurants here in Seattle! My parents and I were trying to find a place close to the airport. When we couldn't eat at Marugame due to us being late and then closing at 9, Miyabi was opened until 9:30pm. Definitely a restaurant you'd want to show up early for as it can get crowded shortly and from the looks of it, they have a medium sized restaurant. Their menu is a wide variety and is physically wide and big, one of the best menus I've ever seen and a menu that is nicely laid out!!! We had 2 rolls, the spider and miyabi! Both my parents had udon soups and I had the Seattle Nabe (Japanese hotpot). We loved our main entrees SO MUCH! Our server was so nice and next time, I'll try their dessert and other items! Definitely planning to be back in the near future. This amazing establishment won one of the best restaurant WA awards last year so we were in for a treat! And not only that, they've celebrated 19 years so they gave us a free tote bag! Congratulations Miyabi! Keep doing what you're doing! read more
When people think of Japanese food they often don't know anything beyond sushi and ramen. I'm grateful for restaurants like Miyabi and Onibaba in the greater Seattle area that often has comfort options that my grandma or mom would make. A couple of years ago I was with a friend just after the new year and discovered Miyabi's is open New Years Day. It's usually very difficult to find a Japanese restaurant open on new years day as it is usually celebrated big for Japanese they eat Oshogatsu at home with family and friends. Most other Asian cultures celebrate Lunar New Year so it's usually easier to find other types of Asian restaurants open. This past new year my dad, sister, brother in law and I went for lunch on New Year's day we used to help my mom make a feast for family and friends but since she passed it has been harder. Was such a nice meal we went right when they opened. They had an Oshogatsu appetizer which we ordered to start the new year off with some good luck items. The kazunoko was a pleasant surprise. That day my sister and I both ordered something we hadn't had on the menu. i had the Nabeyaki udon and my sister order the Seattle Nabe off the Izakaya menu. We liked the Seattle Nabe so much we both ordered it yesterday when we went to an early dinner with my dad. It is full of vegetables, chicken, salmon, scallops and shrimp on a clear broth comes out piping hot. I liked it as it is lighter than the Nabeyaki udon there are skme Noodles but very little and not udon noodles but Harusame a gluten free noodle. Broth is deep with flavor but clean. They were packed on a Sunday at 5:30pm which was great to see were able to grab a table before the big rush came. They have a sushi bar but I noticed most people sat at tables. Service is always friendly and tea and water is always filled. You can tell they do lots of take out as well but it doesn't seem to affect the flow of those dining in which is impressive. Definitely a favorite of our family when we are looking for good Japanese food in the South end. read more
1 year ago
Super fast service during peak lunch hour. Food was good. The salmon had a fishy smell in the bento box. The sushi and udon was good read more
5 months ago
We were looking for sushi close to the airport and found this place on Yelp. Definitely a good find. We weren't expecting so much variety. We ended up sharing edamame while we waited for our rolls. Since I was in town to go hiking, I couldn't pass out the Mount Rainierroll. They make the crab look like a mountain. It's super cute. It is also delicious. The tuna was perfect in the roll. The serving is pretty big and it fill you up. They do have cocktails, but it seems that all of them were sweet, so I opted for wine. My friend has the lychee saketini. I tasted it and it wasn't as sweet as I expected. It was actually a little tart, but in a good way. Parking is available on site, but shared with the other businesses. Our waitress was very friendly. Food came out quickly. read more
10 months ago
The food was so good and fresh! I had the bento with chicken katsu and salmon shio. And the mt rainier roll was excellent! The service was fast and attentive to buss our table and make sure we had everything we needed. It is pretty busy inside. We had to wait on a Monday for 30+ minutes but worth it! It is on the louder side because there are very tables in a smaller space. read more
10 months ago
Sashimi quality was out of this world. Ambiance is Seattle Japanese (think Uwajimaya). Service was great and attentive. read more
11 months ago
I went to Miyabi for lunch and the food and service were on point. I ordered the Nigiri Toro of course which was generous, fresh and buttery. The fish portions on the sashimi combo were plump and the fish tasted fresh. I wanted the Hamachi Kama but that's only served during dinner service and I will return to enjoy that for sure. I only wish that Miyabi was closer to my neighborhood. read more
5 months ago
The sushi and sashimi omakase was fresh! The sushi had 13 pieces with no repeats and the sashimi had a large assortment. We also got the half shelled oysters which were a lot smaller than we expected. For drinks, we got the Tokyo Slipper which was sweet and the lychee saketini which was a little stronger in taste but still equally good. The interior was well lit and the seating was good. There wasn't a long wait for the food and the servers were friendly! read more
2 years ago
Awesome spot! Cool typography too, the menu covers look pretty clean. Highly recommend if you're around Southcenter. This sushi is the real deal, though the prices feel a tad bit higher than other places even compared to Seattle. High quality fresh fish, tasty combinations, and ultimately delicious. Every single roll sounds amazing so bring lots of friends and share. Takoyaki - comes with 5. Solid but there are better out there. Okinawa Breeze - it's a green AMF. Strong alcohol, arguably the taste is not any different than an AMF which checks out because it contains the same vodka, gin, rum, and tequila. However, instead of sour mix, it's specifically orange juice. Sashimi Bento - bentos are a great variety as well as being balanced. Sashimi consists of about 6 decent slices of fish. I prefer this bento over the sushi bento for taste and value. Snagged chicken karaage and tempura gyoza with this one. Tempura gyoza was new to me and introduced a fun, unique texture. Karaage was solid. Sushi Bento - the sushi bento comes with four pieces nigiri and two California rolls. It's a nice way to satisfy sushi cravings, but honestly might leave you desiring more. Chicken katsu and salmon shio here. Chicken was not dry, thankfully, and the salmon was tender, though a bit drenched in sauce. Mt. Rainier - the biggest thing about this roll is the aesthetics. The "mountain" almost looks like a sando. Thick slice of tuna is nested in the sando part. If you like tuna, this is a hefty roll for you. Blazing Godzilla - the blazing part refers to the heat of this roll. Not super spicy, but it's present compared to others. This is another tuna based roll, but with some unagi. There's a lot going on here, so it's a blast of flavor which can take away from the fish part of sushi but still delight your tastebuds. Super Nitro Roll - another tuna heavy roll as there's spicy tuna on the inside and out. But in addition, there's shrimp tempura as a texture changer. Tempura flakes also surround the exterior. This is a roll you order mainly for the texture, though it is still tasty. Baked Scallop Roll - this roll is baked which means it'll take a little longer, but the scallop is fantastic. Super creamy and warm, this one is sure to heat you up internally and comfort you. Big fan of this. Southcenter Roll - a variety of fish make up this roll and while there are multiple sauces present, the fish are still strong. Tuna, albacore, and salmon make this roll fatty, yet fishy, for lack of a better word. If you like fish, obviously opt for a roll with three like this. Go Storm Roll - another scallop roll which is phenomenal. Creamy yet again but enhanced by the avocado further. Soy paper wrapping is a light addition with a soft texture containing all the creamy goodness. Not baked so there's less wait but more of a traditional roll served room temperature compared to the baked one. read more
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More info about Miyabi Restaurant
16820 Southcenter Pkwy
Tukwila, WA 98188
Directions
(206) 575-6815
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http://miyabisushi.com/
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Ask the Community - Miyabi Restaurant
Do they offer dinner menu for lunch?
If you ask, but maybe limited what available for lunch.
Is this all you can eat sushi? If yes, how much per person for lunch?
Nope 👎 it's pay per each roll or item.
Can i order takeout?
Yes. I think I even saw them take care of some Uber Eats orders.
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