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    Crawfish & Hotpot

    4.3 (62 reviews)
    Closed • Closed
    Updated 1 month ago

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    CRAWFISH & HOTPOT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Happy hour specials
    Good for groups
    Dogs allowed

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    Kat W.

    3.5-4 stars. My family always comes here since it's open late and has a big variety on their menu. They are always busy and really good for big groups (there's always lively parties that happen here). The area may not be the best to be alone at night, but if you can brave the place, you can get anything you want from pho to seafood boils. We've come here a few times with family. The pho is a specialty because it comes out in a big stone bowl where you add the ingredients yourself so it is nice and piping hot, which my family enjoys. There are seafood boils and the combos usually come with a side (we usually choose sweet potato or curly fries) which is a nice touch and it is reasonably priced and decently tasty. We've tried some of the other things like escargot on the menu (they were too chewy but the salted egg yolk flavor was different) and they had a famous beef hotpot that I was honestly very disappointed in (it was very pricey for a small portion of noodles/beef/etc and did not feed as many people as it proclaimed). I would stick to the regular things on the menu here. Service can be a bit spotty again, because they are so busy.

    Heaven R.

    This place was recommended by friends! Loved it , I definitely want to come back. I was a bit overwhelmed with so many options. Love that they have a bar in the back. They played great music the entire time there!! Service was friendly. Food was delish and prices weren't bad. We will be back!

    House Special Pho Noodle Soup Large
    Christian-Immanuel C.

    Located in Rainier Beach with a decent sized parking lot and plenty of street parking around it. Inside, you're greeted by friendly staff and there is plenty of seating based on your party size. They also had a bar with TVs which looked like could be a good spot to come by for sporting events. The menu was pretty massive with anywhere from traditional Vietnamese dishes, hotpot, as well as seafood boil. On top of that too were a bunch of different bar foods that could definitely pair nicely with an ice cold beer. It was my first time having pho in a stone pot and it's a game changer! The dish is hot throughout the entire meal if you're eating at a good pace and it cooks the ingredients nicely. The broth was super rich and filling and full of decadent, savory flavors.

    7. Fried Chicken Wings
    Julian R.

    Seems like a very close knit staff and things are authentic. I didn't have any crab or anything but chose to have some pho to try it out. Broth was very flavorful, the stone pot kept it hot the entire way. Had all of the right fixings and wasn't mad about it. I always order fried chicken extra hard, this didn't disappoint at all. Fries were seasoned well, just fries. Kind of loud, good music, and wide open space. This day didn't happen to be too busy but didn't mind it at all.

    Bun Bo Hue
    Eunice H.

    Surprisingly good hole in the wall Vietnamese food with a seafood boil that reminds me of the South! We visited last fall and were surprised to find such good food in a hole in the wall place. My husband appreciated the pig blood in the BBH and we both really enjoyed the fried softshell crab. The pho came in a stone pot which kept it nice and warm and probably is my favorite bowl of pho that I've had in the area thus far (but not exceptional). This has become my default Viet spot recommendation and we plan to come back again!

    Trish O.

    Crawfish and Hot Pot has a huge menu with lots of Vietnamese dishes and plenty of seafood options, which I really appreciated. The restaurant itself is very spacious and would be great for groups. I tried the seafood boil and the house sauce, which was a lot different than what I'm used to. It leaned very heavy on lemongrass, and I personally prefer something more garlicky and saucy, so next time I'll definitely try a different sauce. Unfortunately, the shrimp and crawfish were pretty overcooked, and the clams had fallen off their shells so we had to dig through the sauce to find them. I was also a little confused why my friend and I were seated in a back corner during the Seahawks game while most other guests were seated in the middle, and service wasn't very attentive... That said, I do love Vietnamese food, and with such a large menu, I'd be open to coming back to try other dishes and give it another shot.

    Best pho and porkchops ever. Lowkey busted hella
    Bob B.

    Best chops and pho ever i busted hella fr. Service was fire everyone is nice. the ambiance is also immaculate.

    Vi N.

    The restaurant offers a good variety on their menu. If you enjoy your pho to stay boiling hot the whole time you're eating it then this is the spot for you. The flavors of the pho is pretty solid and I enjoyed it. Now for the pricing, I do think it is on the pricier end. The portion and sides of the rice plate isn't as big -- a small cut of meat loaf, the small fried piece, one egg and the beef short rib (which is basically one full piece). Both entrees were nearly $20 each (the pho was a large). I think the portion for the rice plate can improve with another protein added or bigger amounts of protein for that pricing.. I don't mind paying but it has to be higher quality or quantity. This spot was okay for me, if I was in the area I'd get the pho again but it is steeper in price but because it's in a stone pot. I would come back to try their seafood boils or the other specials that they offer. I'd give this a 3.5 stars for now

    Menu
    Vinh M.

    Last time I ate here was with cousins from Cali who absolutely love crawfish (though I'm not a fan of it). This time it was during an unusually large thunderstorm that suddenly hit Seattle, and it was a very last-minute choice too! It's also a decision that I don't regret one bit either because of the great service and food here, and the fact that they don't close as early as many other Vietnamese restaurants. This place has limited parking just on the side of the building; otherwise you'll have to go for street parking or nearby residential areas. My friend and I got seated on a Saturday night inside this restaurant, which is very spacious with tables seating anywhere from two to a whole party of people, and a bar section and what looks like a small stage area as well. One or two TV screens can be seen on the walls as well. I got the special beef rice, which came with beef short ribs, sugar cane shrimp, a fried egg and an egg meatloaf along with julienned veggies. My friend got the special pork chop on broken rice though they did give him beef short ribs like me since they were out of pork chops for the day. I also got Thai iced tea as I usually do. Excellent taste in everything, and I was pretty full afterwards! Short ribs were easy to pull off and not hard to chew. We got water refills pretty often even without asking, and our server also struck a couple conversations with me and my friend, so service here was great! I usually overlook restaurants and eateries in the neighborhoods I frequent around, but I'm happy that I was able to come across here and dine in as well! Will most certainly come back here again even if it's not to eat their crawfish!

    Bucket for crawfish shell
    Phandat T.

    We love how extensive the menu is- lots of drinking and comfort food to select from. Service is hit or miss and food is decent. In terms of freshness of crawfish, not sure if they ever have fresh crawfish but the day we went, we were served frozen crawfish. Also note that this place doesn't give you the option to sample their sauces prior to ordering like some places that do, so you'll have to just order and wish for the best. We were told by the waitress that Cajun was some of the most popular so we opted for the Cajun sauce- their Cajun isn't your typical Cajun sauce, doesn't have any Cajun flavor to it, more on the saltier side to us. We'll most likely try another sauce next time hoping to find one well eventually like. The beef hot pot we got was good- for a small, it was ample of food for 2 people. What we didn't like is they didn't ask if we wanted to wait until we were done with our crawfish prior to bringing out the hot pot. Half way through eating crawfish, they begin setting up for the hot pot so we requested if they could just wait till we were done. Since they had brought some things out already, I guess they just wanted to complete setting it up so they left everything off to the side of our table. We had clean up the mess from the crawfish then move all the hot pot stuff over by ourselves since no one was already to assist. Obviously it gets messy after crawfish so if you're like us, ordering crawfish and hot pot in one sitting, bring it up to them first thing so they don't try to bring everything out at once.

    39. Hoi an Chicken Steamed Rice Plate
    Dalena H.

    My mom took me here for dinner. Never heard of this place until then. My mom can be picky so if she said it's pretty good then I kind of trust her. She got the big stone pho. I had a taste of her broth and it was good. I decided to try something new and got the Hoi an steamed chicken. If you ever had bun mang vit, it's similar without the noodles soup and bamboo. The steamed chicken was great. Juicy dark meat. Poured the fish sauce over the salad and chicken. The rice seemed like it was mixed in with mung bean with not much flavor to it. What really made me enjoy this dish was the fried shallots. It added a great crisped onion flavor to the dish.

    Combo with shrimp, sausage, crawfish, corn, potatoes, and crab legs (and a basket of fries not pictured)
    Kim C.

    Came here for my birthday on a Monday night after seeing reviews online. The portions were very big and reasonably priced, much cheaper than places nearby. Parking was easy but not very many spots in the lot. The combo we got was shared between two people and we still had some leftovers, although I have limited appetite due to surgery. Wasn't very crowded and food came out fresh and fast. The server was nice and we like how close to home this spot is. We will definitely be coming again and I hope to try the pho. This is definitely the best seafood boil place I've been to in the Seattle area and I didn't feel ripped off by the portions or price. Coming with a large group would probably be super fun, they are locally owned and I hope people support them.

    Combo #4
    Shey M.

    This place did not disappoint! First time here and our experience was great. Staff was super friendly, fun and happy. Got the Combo #4 (Crab, shrimp, crawfish, corn, potatoes, egg & sausage) , 1/2 dozen raw oysters and short rib pho. Everything was so fresh and delicious! Would definitely be coming back to this place and would recommend coming here if you're having seafood cravings!

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    11 months ago

    Ordered the crawfish combo it's was so delicious so much flavor fresh tasting the garlic butter sauce is amazing

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    1 year ago

    I haven't had much off the menu yet but everything I have tried so far has been excellent. Definitely going back.

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    3 years ago

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    2 years ago

    Fun place to eat. Their crawfish boil sauce is excellent with a flavorful lemongrass.

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    1 year ago

    Excellent food. Well crafted and sought different take ( Vietnamese + southern sea food). Recommended.

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    Wanli Seafood Market

    Wanli Seafood Market

    3.0(4 reviews)
    1.5 mi•Beacon Hill

    One of the best LIVE seafood markets in the pacific northwest. If you fancy international, and…read moreexotic fish/crustaceans then you need to visit Wanli Seafood Market on Beacon Ave in South Seattle. Ran by a couple Cantonese guys, who speak barely any English but boy can they get their hands on some interesting critters. They import live seafood from various parts of the world; Asia, Europe, and the Americas. Although they will sell the familiar items you see in the wet markets of the Mediterranean and Asia. Do not be surprised to see the price per pound reflected with the cost of securing and shipping. Expect to pay upwards of $100 at a minimum when you come here. (Negating the basic North American species they offer like spot shrimp, Dungeness, Maine lobster, Rockfish, etc) Some of the delectable species I had the honor of feasting on: South American spiny lobster Mantis Shrimp (AKA in Cantonese "Laai Niu Haaa") European Langoustine lobsters Brown Edible crab Mud crabs Blue Flower crabs Marbled Sand Goby Opilio crab (snow crab) Cabezon, Greenling, various other bottom dwelling fish This place doesn't have a number. You basically call the owner to see what shipments he will be getting. This is my hidden, not so hidden anymore gem for tasty sea animals.

    I bought King Crab there before, the quality of the fresh seafood is not bad at all for that king…read morecrab.. they still have some.. but I don't think they are good anymore... Yesterday, on my way to my aunt's house, I decided to stop by for some oysters. I was wonder why they don't have it. But the fact is they hide them behind. They didn't even let me see the oysters, they quickly packed into a plastic bag. When I got home, I saw that I have oysters'' size like an iPhone 10. The shell of the oysters is very stinky, like it's been under muddy water or sewer for years... so when I open them, the shell keeps breaking. Which makes sense to me why they Havee those that are already opened. I steamed some of the oysters and smell them, they are not fresh.. so I just throw 1.5 dozen of oysters into the trash.

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    Wanli Seafood Market
    Wanli Seafood Market
    Wanli Seafood Market - Langoustine lobster I got from Wanli. Steamed them live.

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    Langoustine lobster I got from Wanli. Steamed them live.

    Seattle Seafood Center

    Seattle Seafood Center

    4.2(26 reviews)
    3.4 mi•Georgetown
    •$$

    Seattle Seafood Center was such a great find--one of those unexpected gems you stumble upon while…read morelooking for parking for a nearby restaurant. What immediately caught our attention (for obvious reasons) was the bold sign: LIVE KING CRAB. We walked in and were instantly impressed. Large water tanks filled with live Dungeness crab and live king crab, crystal-clear water, and absolutely no fishy smell--always an excellent sign. The space feels more like a clean, well-run warehouse set up for both wholesale and retail, not a typical seafood market. A gentleman working there quickly came over and started chatting with us about crab. Super knowledgeable and friendly. They offer a wide selection: live, fresh, and frozen crab, Japanese scallops, fish, and a variety of shellfish. We considered the live king crab, but it was honestly too big for the two of us to handle in a hotel kitchen--and definitely would've been a splurge. So, plan B: I called my sister-in-law to see if she'd like some frozen king crab legs. She said yes immediately. The gentleman showed us the frozen options, and the king crab legs were long, meaty, and impressive--similar in size to what Costco carries, but priced better. We ended up negotiating a great deal and purchased a box of their Party Pack King Jumbo Crab Legs for her. Later that evening, she surprised her daughter with a king crab birthday dinner, and they reported the legs were super meaty and absolutely delicious. Safe to say, we'll definitely keep Seattle Seafood Center in mind for future seafood splurges. If you love high-quality seafood and especially crab, this place is worth a stop--even if it's an unplanned one.

    I love this place. For seafood I go here. Salmon(smoked and fresh frozen), halibut, scallops and…read morecrab, I go here. They can't be beat. And always helpful.

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    Seattle Seafood Center - Snow Crab? King Crab? Yeah...

    Snow Crab? King Crab? Yeah...

    Seattle Seafood Center - Snow Crab? King Crab? Yeah...

    Snow Crab? King Crab? Yeah...

    Seattle Seafood Center

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    Hoang Lan - 01. Bun Bo Hue

    Hoang Lan

    4.2(282 reviews)
    1.6 mi•Beacon Hill
    •$$

    Me and some friends ate here for lunch. We were glad they opened early because we had just gotten…read moreoff a plane and were starving. Tip: park in the parking lot adjacent to the Asian shopping center. I did not notice any street parking as it's on a busy frontage road. You can circle back around for dessert and other goodies after your meal too. The parking lot might have a lot of traffic as well too. I ordered the nem cuong and a bowl of pho soup and bo vien. They really hit the spot. This place really fills you up. I don't think they skimp on portions either. All of my friends bowls- bbh and bun rieeu looked rieu-lly full with toppings and big pieces of meat. I would definitely come back. Service was good and ambience is what you would expect for a small pa and ma shop. I wouldn't go here with parties larger than 8...

    I love me some bun bo hue. Happened to be in the area, so stopped by for some late lunch. There's…read moreparking lots around the back or in the plaza next door. The place itself is pretty small. Feels like your typical American Vietnamese restaurant, complete with a mirror wall to make the place seem bigger haha I ordered the bun Bo hue ofc which came out super fast. Comes with lots of different meat toppings and a good amount of noodles. I especially liked the pork meatballs. The soup itself is flavorful, punchy, but not very spicy. Service was speedy and nice. I like that they serve iced tea instead of just water. Or hot tea. Was super refreshing. Solid spot overall, not the very best bbh I've ever had, but pretty good anyway

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    Hoang Lan - Inside

    Inside

    Hoang Lan - 03. Bun Rieu

    03. Bun Rieu

    Hoang Lan - 01. Bun Bo Hue

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    01. Bun Bo Hue

    Crawfish & Hotpot - seafood - Updated September 2026

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