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    The Cajun Crawfish

    3.5 (391 reviews)
    Updated over 3 months ago

    The Cajun Crawfish Photos

    Business Info

    THE CAJUN CRAWFISH ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Moderate noise
    Good for groups

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    Recommended Reviews - The Cajun Crawfish

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    Ryan T.

    The food was good! I enjoyed the shrimp and crawfish and the seasoning was great! I'm a big fan of sausage but didn't particularly like the one they used. But the corn and potatoes were delicious with the cajun base. We also got a side of garlic fries which hit the spot with delicious strawberry lemonade. Quiet place and wasn't busy when I went. Service was great!

    Combo with crawfish and mussels.
    Linh N.

    it's been a few years since I've had crawfish from here. My friend and I went on a Friday night and we were literally the only people inside haha, but granted there was a lot happening in Seattle that weekend. Service was so quick and friendly, my friend comes here often so the girl working already knew her order. I decided to order a combo with crawfish and mussels. I think they made some update to the sauce but it was definitely a lot less sweeter than I remember, A+. The mussels and crawfish they had were gigantic. The whole boom bang use to be sickenly sweet that I almost always had take home because I'd get sick of eating it. I did notice the consistency in the sauce has change, it's thicken with corn starch from what I can tell because it's very gravy like. Still delicious. Nice to know that even though so many new crawfish places are popping up, this is till a good option if everywhere else is busy.

    2 pound mix it combo with shrimp, clams and mussel
    Shirley V.

    Great food and friendly service. Always got good music playing in the background. The house whole boom bang sauce with the seafood is a must. The prices for the seafood is affordable! Order the bread to dip in the leftover sauce. You won't regret it!

    Dining area
    Tony C.

    Unfortunately I was expecting a lot more. There were four of us and we got the combo with shrimp, crawfish, and crabs. I would have to say the shrimp and crab were very good. The were fresh and very tasty. The frozen crawfish was very lacking. I did not care for them much. The sausages were lacking. They had a very over cooked feel and taste to it. The flavor profile of the broil was on slightly on the lighter side. The shooters and catfish were definitely on par. Overally not a bad experience.

    Shrimp and clams
    Wendy S.

    This place is an average crawfish spot. Me and my friends come here for the sea snails nor than the seafood. Since all the spots are out of fresh crawfish, I got clams and shrimp this time in the 4 stars boom bang sauce. It was decent, but I've never been a huge fan of their sauce. They also don't take more than 2 credit cards per table I believe. The service is really hit or miss here depending on who is working. Today's service was pretty good and we got checked on once or twice. I don't think there's much good or bad to say about this crawfish place. It's really just average to me. 6/25/19 Here today and service just sucks. The other server that used to work here doesn't seem like she works here anymore. The new girl is kind of rude and very slow. If the server is incompetent, you should hire another one. They also said they have Louisiana crawfish, but gave us blue crawfish instead. I feel like we got lied to and it's not a good feeling.

    Okay oysters - do not recommend
    Ly V.

    Sadly I will have to warn you about the quality of seafood here. The dungeness crab ($40) we ordered had a VERY STRONG ODOR OF AMMONIA indicating the crab was not fresh . I even brought this issue to the waitress but she totally ignored it and said it was how crab should smell like and how they always cooked with "fresh" ingredients (Yeah, sure :/). I could give her the benefit of the doubt but for a seafood restaurant, they should have taken the issue of ammonia smell more seriously. Not to mention their price is on the pricey side compared to other craw fish places in Seattle. Other things we ordered are: - crawfish in garlic butter sauce: very disappointing, sauce is bland with no salt whatsoever. - Softshell crab: saggy breading and the crab hold lots of water. - cajun fries: just normal fries and a little bit of cajun seasoning on top. - 1/2 oysters: not too fresh, don't bother. I do not recommend eating here.

    3 ILB shrimp, crab, clams
    Amira J.

    a whole lotta meat in these bags compared to the crab pot. would recommend any seafood boil over the crab pot lol. it's crazy expensive & always a wait time! i think the scenery & being on the water makes it so pricey! but anyways!!!!! this place was decent. my sister & i got 3 ILBS of seafood (potatoes, corn sausage included) & it was about $50 so we split it so about $25 each. not bad prices but still a bit pricey for a boil. in the general seattle area i feel that this is one of the better places to go to because of the portion sizes & the price! my sister and i ordered shrimp, crab & clams. (they were generous with the crab) it came out fresh & BLAZING! we don't do well with extremely spicy so we got 2 stars & it wasn't even spicy so i would recommend 3 & up if you love spice!!

    Meat lovers
    Jessica W.

    3 stars for the sauce, it was okay to me. It was really thick and very garlicky. 5 stars for freshness and the frozen crawfish tasted realllyyy bomb!! Being frozen there was no frozen after taste of preservatives at all!!! And it was juicy. Clams were big and juicy!!! Dungeness was fresh since it is Dungeness season. We got the boom bang house sauce level 4 and 5. The spiciness was similar. It wasn't that spicy. Place is small. Maybe 10 tables max. One server only and maybe one chef in the back only.

    Golf size potato worth $1.50

    I want to start by saying that I have been a regular patron. I enjoyed the food and I have recommended this place to many friends and family. My most recent purchase will be my last. I was so disappointed with the food and service received. First, my order was not filled properly. I had to drive back after arriving home and seeing that I was missing a lb. of shrimp and the lb. we did get weighed 5oz. (see video). All the food was overcooked. The snow crab looked charred... don't know why. We ordered potatoes and got 1 the size of a golf ball. Don't know if it's under new management, but seems like ever since there was the price increase and change to how you can order combinations, for example you can't do a crab and shrimp combo any longer, that it has never been the same. All of this hassle cost us $77. We will never return.

    Gulf shrimp. This is what I could not eat

    I order 4 lbs of the mix combo/Gulf shrimp with snowcrab legs 2 small sausages and 2 small potatoes and 2 small corn ( 1 corn cut in half ) I Paid 80$ for the food . I have to say I was not completely satisfied. I feel that the shrimps heads are something most people don't eat and that takes most of the weight Also the crab legs were so thin I got barely any meat out of them Customer service was ok. I would not recommend if you don't like shrimps eys looking at you while you are eating .and if you expect more meat in the crablegs. I feel its somewhat deceiving. The taste over all was good , just overpriced for what you are getting Not trying to be rude or disrespectful but this was my experience and recommendations for this location

    Mix it Combo Shrimp and Crawfish, Mix it Combo Shrimp and Mussels, Side of Rice and Cajun Fries
    Jolina V.

    The best Crawfish out here! Steamed seafood with whole boom bang sauce on the side is the way to go. Unmelted butter sauce is fire! Not too many drink options but would definitely recommend going here!

    Overcooked shrimp hella mushy
    Tiffany S.

    Okay, let me start by saying dude at the register is really nice but I think he got selective hearing. lol he asian probably filipino, has a gold chain & tattoos on his left arm, yeah you. Anyways, this place used to be good but I think they got lazy during the pandemic cus the food wasn't even good like that. Plus the dude forgot our crawfish inside our bag and we had took it to go and we came from like 30 mins away from Seattle. Their phones don't even work cus they don't answer so we had to drive back, in all honesty I shoulda got my money back cus this place isn't worth it. We asked for new shrimp and obvi mfs don't listen the chef just recooked them shrimp we bought and warmed it up not realizing that the shrimp get mush and overcooked smh. I give this place one star for nice dude in front, I tipped 5$ for TO GO to be nice but now I look at it as charity donation lol. This place is POS sorry to say . I'm never coming here again when I visit Seattle.

    Ever had sea snails?

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    2 years ago

    The food was delicious, and the service was excellent. They also had an amazing music playlist. Couldn't recommend this place enough!

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    3 years ago

    Good food at reasonable prices. This is my go to spot if I want a seafood boil. You gotta try it!

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    Page 1 of 10

    Ask the Community - The Cajun Crawfish

    What is the origin of the crayfish ? I would not want them from China.

    They have two options: fresh Louisiana crawfish or frozen crawfish (unsure where from).

    Don’t See Your Question? Ask Away!

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    Last time I had Mangosteen's fish sauce wings and Boba Bar milk teas was awhile back when they were…read moreformerly located at The Boat on S Jackson in Seattle's CID. I had the opportunity to visit their current location with fellow Yelp Elite All Star, Carol C earlier today (4/11/26) at their current spot in South Seattle/Othello near S Myrtle & MLK Way. The parking lot is shared with many other businesses and the slots are weirdly configured, kind of tight, so exercise patience and caution. Other options include finding offsite street parking or use public transit (bus or light rail). That being said our timing was perfect, arriving right before the weekend lunch rush. We were able to peruse the posted menus, see the daily specials, which included the last weekend for Taste of Nations dining deals. Place your order and pay at the counter. One can dine onsite, others chose takeout. Orders are brought directly to one's table. Bus your table at the end. Carol C ordered a Hong Kong lemon iced tea, garlic noodles with fish sauce wings, and also added some lemon pepper wings. I did the same with the Hong Kong lemon iced tea, garlic noodles with shaken beef, and added an order of fish sauce wings. The iced tea was a bit sweet for me after a few sips. The rest was polished off later by The Homie. The garlic noodles were flavorful, beef was tender, and I enjoyed the red and yellow peppers. I did end up making a side pile of onions and green peppers, just not my preference. Overall the entree was okay, just a bit oily. Fish sauce wings were as I remembered and also brought home to share. While the overall dining experience was fine, experienced helpful customer service, what was ordered was accurate and received in good time, I would only return if in the vicinity. Thanks Carol for getting us there without incident to/from despite the traffic, weather, and parking situation!

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    Went in looking for an affordable lunch and found just that! I got the B3 Banh Mi Thit Nguoi, which…read morehas Vietnamese ham and red pork, cucumber, cilantro, red chili sauce, pickled daikon, pickled carrot, and jalapeño. I was going to order it without jalapeño but I'm actually glad I kept it in. They luckily didn't have seeds and were sliced thinly. It gave my sandwich a nice spice that was easy to eat. The size is perfect and the bread was toasted nicely. It had a good crunch on the outside. I'd say some of the meat was fatty but that fat was cut in bite sized cubes so I didn't mind it. Very filling and tasty flavor. Good filling to bread ratio in my opinion. The customer service was also amazing. Such kind ladies behind the counter and quick and easy service. I'd order here again.

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    4.3(58 reviews)
    1.6 miRainier Beach

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    Wanli Seafood Market

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    3.0(4 reviews)
    0.5 miBeacon Hill

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    The Cajun Crawfish - cajun - Updated May 2026

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