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    Old Saigon Pho Restaurant

    4.2 (307 reviews)
    Closed • 10:00 am - 4:00 pm

    Old Saigon Pho Restaurant Photos

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    OLD SAIGON PHO RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Outdoor seating

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    Recommended Reviews - Old Saigon Pho Restaurant

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    Khoa N.

    Today was another day to explore a new pho place for us. We ended up with the two entrees. The bbq broken rice plate and the pho combination. Let's start with the broken rice plate. The pork chop was chewy, and hard to swallow due to how chewy it was. The worst part was the fish sauce. That is the grand flavor that makes the dish more delicious. Unfortunately the fish sauce was not properly made, it was water down and salty, it tasted pretty bad. Let's move on the the pho combo. It was nothing special, it was nothing great. After being the bowl of pho, I felt incredibly bloated and tired, which makes me think that it was soaked in MSG. They do have self-serving tea, jasmine and ginger. While it was self serve and complementary, it was pretty awful. It smelt and tasted like wet cardboard box We felt pretty disappointed leaving this establishment. The food quality was not it. Definitely not coming back here again.

    Ngoc-Diep P.

    Service was excellent. Friendly owners and staff. Food was perfect. Pho was exactly the flavor I needed on a cold day. The kids menu is excellent. We liked the Vietnamese music to give it a full Pho experience. Our favorite is self served ginger tea and jasmine station. Wish cups weren't plastic but other than that, we liked it and would come back

    Pho dac biet
    Katherine G.

    This really hit the spot after doing a sunrise hike at Rainier. We were hungry and cold and wanted something comforting, and this was one of the few spots open at the time we wanted to go. Very classic pho spot, meaning service is a little questionable but it's what I expected. I got the pho dac biet, which came with a huge variety of meat and a ton of noodles. I loved the broth here - slightly sweet which is the kind I prefer. They also have both tea and water for you to serve yourself. Their chili oil was also good and they sell it by the jar too! I'd recommend this spot.

    Pho and rolls
    Julia Z.

    Location was odd, I felt like we were coming into a warehouse space and then Bam! a restaurant. Came with a party of five, plenty of spaces to sit at. I suspect they might be low-staffed? because many tables were left uncleared for the duration of our meal. The place was tasty! I liked the egg rolls and my house pho, and there was enough food for me in the small size that I didn't end up finishing all the noodles :| (though I did make an effort to drink all the broth, yum). Minor thing where someone in our party didn't get their drink and had to remind them that she'd ordered it, but they were pretty quick about getting it after that. I think she also had a comment about the shrimp in her shrimp bowl. I'd be happy to come here again; would probably get the same thing as I had personally no issues with any of it. :D

    Chicken banh mi and rare steak pho combo with lime and peach iced tea. Soooo delicious
    Kim C.

    I had been wanting to try a banh mi and am glad I followed the reviews here. This place is a hidden gem with amazing prices. Service was so quick and friendly. I ordered the banh mi and pho combo with the lime and peach iced tea. Everything was so delicious and I loved the tea, I wish it came in a larger size. Everything on the menu looked delicious. This place is close to the mall and I can't wait to become a regular here and bring friends. It's very casual and great for lunch since they're so fast, even if the dining room looks full.

    Pho
    Angela W.

    Totally out of nowhere, like in some sort of industrial city. The place is quite busy with only 1 person going from cashier to kitchen to table serving customers, and still very friendly and nice. Tea: self served. You get to pick either Jasmine or Ginger tea which are nice. Soup Noodles: Pho - broth was good but on the sweet side. Banh Mi Thit Nuong (BBQ pork) - barely any fillings but the thit nuong was pretty flavorful, other than a little bit on the chewy side. Banh Mi Thit Nguoi (Traditional) - also barely any fillings, worst than the Thit Nuong one, and not good. Probably the most disappointing Banh Mi I have ever eaten. I would definitely order Thit Nuong dishes, if I am heading that way again.

    Sandra C.

    What the heck is this? Who serve spring roll like this? Instantly kills all your appetite! Each roll is the length of half of a shrimp, and stuffed with nothing but vermicelli! Will never go again! Completely a waste of money!

    #17 chicken curry noodle. Good flavor, could use more sauce.
    Trav H.

    Tried this place on a random whim to continue my journey to find the best Vietnamese chicken curry. I must continue my search sadly. Closest they had was #17 chicken curry with noodles. The flavor was very good, not a lot of sauce though, and the noodles seemed overcooked, but it's possible that's how they're supposed to come. I'm not a big noodle person, I stick to rice dishes, but this one was the closest curry dish they had. Overall my experience was pleasant. The self serve water and tea is nice. The man at the front was very nice. A few of the negative reviews for this restaurant are concerning from a food-handling Safety perspective. I may return to try the pho sometime. We'll see.

    House Special
    Thuy N.

    I've heard about this place from my MIL's bestie. She's a great cook, and knows her food so I trust her judgment. I've been wanting to try this place out and probably driven by it countless of times from my Costco run. It's easily missed as you won't notice it since it's in an industrial area. There is a small sign pointing you to the establishment. This place is truly a hidden gem. It was my sister's day and the choice was between this and Vietnam House. After my last encounter with Vietnam House, I rather take my chance. Not going to lie, I wasn't expecting much for service when I come here but what's the odds? I didn't have much to lose. Upon entering the establishment, there's this kind older gentlemen who will tell you to pick a spot. He told us that there's an opening in the corner as it was kind of chilly outside--away from the door. And proceed to tell us to help ourselves with the hot tea or water in the beverage area. Not very common as other establishment as they will get it for you. But I actually prefer this so you can get what you want. The options for tea is Jasmine or ginger tea, and it comes piping hot. Just how I like it. They will come take your order and within minutes a bowl of piping good pho arrive. It was so flavorful and good. The portion was nice! And they didn't skimp on the proteins either! The broth was outstanding. It's a little bit on the sweeter side than other places. Veggies were fresh and they weren't skimpy on it either. We also asked for some sate chili oil to add some spice to the pho cuz why not? The customer service here is outstanding! The gentleman made his way over to the other table and had some friendly conversations with some guests. This place truly display real customer service that Vietnam House should come take notes. Overall, I'm impressed and would totally recommend this place.

    Jenny C.

    I called in for the Pho and Sandwich Combo (13.25) and an Iced Viet Coffee. I got there and they were scrambling around looking for my order so it was a bit chaotic. The worst part and this is why the 2 star rating was the packaging. My mini pho was packed in a tall foam container with a soda lid on it. The kind you put the straw through. So guess what? Soup was spilling out of the top on the way home. Luckily it was contained in the bag. The noodles were NOT packed separately like every other pho place I've been to and I also was not given side veggies. The noodles were stuck in a clump at the bottom and I cracked the container trying to get them out which made a huge mess. This was one of my worst pho experiences. I think they might only pack the soup this way for the mini one. I did see other orders separated with a bag of side veggies so my advice is do not get the combo to go. The sandwich was not memorable. I was wondering if I was eating pork and then I got a random bite of ginger which is odd in a bahn mi. Viet Coffee was watery. I will not be coming back.

    Everyone Choice Pho
    Belldandy O.

    A very lowkey Vietnamese restaurant located in Tukwila, near Costco and Southcenter Mall. Since this restaurant is located in a very industrial area with lots of businesses and companies nearby, lots of locals and familiar customers frequent this stop. The staff were friendly and made sure we were aware of where everything was as we were getting seated and viewing the menu. A solid Vietnamese restaurant to visit if you are in the area and don't want to wait too long for food. Service was pretty fast. We were in and out in less than an hour.

    #3

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    6 months ago

    They serve the best pho I have ever had! We did not have to wait long for our food. The staff was friendly.

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    2 months ago

    It is pretty good pho. The customer service is good. We are from out of town. Portions are good size. Meat needs to be better though

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    11 months ago

    Food was great and you can smell the pho when you walk in. Service was fast and helpful.

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    11 months ago

    Delicious. I will definitely go here again! The salad was excellent. Fast service and reasonably priced.

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    7 months ago

    Off the beaten path but worth the drive. Reviews are spot on. I went with Pho Ga and was happier than usual. I will be back.

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    Shinya Shokudo - Tukwila - Hokkaido cream curry pot

    Shinya Shokudo - Tukwila

    4.5(1.2k reviews)
    0.6 mi
    Locally owned & operated
    Family-owned & operated

    Shinya Shokudo is an unexpectedly delightful restaurant in the Tukwila area. The interior was…read morewelcoming, comfortable, and clean. It had an effortless relaxed vibe and the perfect amount of other diners there that it neither felt too busy nor too quiet. Our food went along the same lines. It all tasted effortlessly good and delicious. We weren't that hungry so we ordered small plates to share. Everything hit the spot and we left there feeling full and satisfied. Sweet touch with the complimentary birthday ice cream treat that my friend and I shared. I'm adding this restaurant to my Tukwila go-to list.

    The decor and menu of this restaurant looked super inviting, so I came in with really high…read moreexpectations. Japan is often praised for its Shokunin spirit (artisan spirit). To a large extent, and for a very long time in history, Japan was regarded as the end of the Eurasian continent. Anything that reached Japan was deeply respected and meticulously studied, which ultimately gave birth to traditions like the Tea Ceremony (Chado), Japanese Cuisine (Washoku), and Swordsmanship (Kendo). Years ago, during a visit to Japan, I had the privilege of visiting the famous "God of Tempura," Tetsuya Ototani. He has been frying tempura for over 50 years, cooking millions of pieces throughout his career. Because of his legendary reputation, Japan's NHK TV station invited him to host a show where two young, attractive women were tasked with learning under him as apprentices. After two weeks, these two women began serving guests. However, when the quality of their tempura turned out to be terribly poor, he berated them sharply: "Do you have any idea how many storms this fish had to endure, and how many predators it had to evade, just to grow to this size? It required the finest sailors using the best equipment to catch it, and the most skilled handlers to transport it to us. How dare you fry it so carelessly, is this how you repay all those people?" His philosophy and profound understanding of his craft left a lasting impression on me. The sukiyaki here is Kanto-style. The soup base, known as warishita, is prepared in advance by simmering Japanese soy sauce, mirin, sake, sugar, and a touch of kelp and bonito stock. It is then poured directly into the pot to simmer together with the beef and vegetables. The broth was rich and the vegetables were super fresh. The soup base had a slight sweetness to it, but it was honestly way too salty. Although the word 'Omurice' is a combination of the French 'omelette' and the English 'rice,' and it looks like a Western dish, it is actually classified in Japanese food culture as quintessential Yōshoku (Western-influenced Japanese cuisine) dishes created or adapted by the Japanese between the late 19th and early 20th centuries to suit local tastes and ingredients. The curry was rich in flavor, the rice was sweet and fragrant, and the eggs were wonderfully soft and tender. The fried chicken on the side, however, was way too salty. The eel tasted great, highly recommended! The atmosphere was fantastic, they have an open kitchen, spacious seating, comfortable chairs, and just the right lighting. The staff were outstanding, they spoke fluent English and Mandarin, and their service was thoughtful, attentive, and incredibly welcoming.

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    Dong Thap Noodles

    Dong Thap Noodles

    3.5(179 reviews)
    0.7 mi
    •$$

    Upon entering we were greeted and seated promptly. Staff were quick and polite with service. It…read morewasn't too busy today. We ordered A4 Goi Cuon Tom Fresh Salad Shrimp Roll The shrimp salad roll was a great starter. Made to order which was fresh and light. The dipping sauce is tasty. Peanutty, sweet and savory. There was a bit of a mix up, we got P4 instead of P1 Pho Dac Biet House Special Pho (Lrg). I understand the mix up but we still ate it. P4 Pho Tai (Lrg) The broth was clean and warming. The noodles didn't get soggy as it sat in the soup. They were still springy and soft. H1 Hu Tieu Dac Biet House Special Dried Rice Noodles (Lrg) So delicious and flavorful the chicken, shrimp and ground pork had a lot of garlic. It went perfectly with the fresh rice noodles, lettuce and bean sprouts. The soup on the side paired well with the hu tieu.

    This was my fourth visit, and while the atmosphere is still warm and the service attentive, the…read morefood really let me down. I ordered a combination noodle dish, and although it included brisket, the meat was so chewy I could not bite through it and almost choked. I ended up having to pull it out and discard it. The thick homemade noodles were spongy and tasteless, and the soup itself had very little flavor. My wife's vermicelli dish, priced at $25, was okay, but it did not include the rice paper wraps that are commonly served at many Vietnamese restaurants. When I asked the woman, who I believe is the owner, whether the large drum in the back was used for making noodles, she confidently replied, "Of course, we only sell what we make." I can appreciate the effort of making noodles in-house, but I personally wish they used more traditional Vietnamese rice noodles and a richer broth made with real bone marrow. Instead, the thick noodles just felt off to me. After adding four egg rolls to the meal, our total came to $87, and unfortunately the overall experience did not feel worth the price. Between the bland soup, chewy brisket, and inconsistency with the vermicelli setup, I do not think I will be returning. I honestly hope they take inspiration from Pho My Chau and Hoang Lanh, which do a great job capturing a more traditional Vietnamese flavor and balance.

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    Dong Thap Noodles
    Dong Thap Noodles - Bo ne

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    Dong Thap Noodles - SF5. Banh Mi Bo Ne Trung Street Food: sizzling steak, eggs, Vietnamese baguette ($18.49).

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    Marugame Udon - :D

    Marugame Udon

    4.2(304 reviews)
    0.8 mi
    •$$
    Locally owned & operated
    Vegan friendly

    Be sure to leave room for tempura!…read more For the past few times I've been going here I kept going for the large and then when I get to the tempura I grab a few of those for myself as well. When I do that I'm always honestly stuffed. I find that the perfect portion of food is the regular and a few tempura. With that said, I know they have tempura Udon but incase you're split between that one and another, get the other option, you can pick up your choice of tempura variety down the line. I love how quick the food is ready and despite it always being busy, I've never had to stand around for seating.

    This is my first time at this chain. I was a fan of Sanuki Udon Hanamaru, so that's my main point…read moreof reference. The biggest drop in quality is probably the noods themselves. The chewy bounciness at my favorite Japanese locations is almost physics-defying. The texture is simply divine. In comparison, this mouth feel is a cheap knock-off. The broth is not bad. The dashi is not as satisfying, but this was drinkable without being bland or too oily. I was more impressed by the fried sides. The giant potato croquette was excellent. The level of crisp and mushiness of the inside was on-point. The chicken was also nicely crispy and juicy. Of course, the fact that it was dark meat automatically gave it a head start over a lot of American fried chicken filets. The zucchini was good. The pumpkin was a bit dried out, but I think that was partly because I ate it last. Overall, this is quite authentic, from the way the noodles are prepared, to the way customers self-serve the sides. They even have a tray return. There are certain Japanese main-stays that I wanted to see, which are missing. Like, some kind of fish in the tempura line would've been nice. One of the biggest localizations is probably the veggie udon, which is violently un-Japanese looking with its carrots and broccoli and would certainly ruin the mouth feel of a smooth bowl of udon. If there's one plant root you want in an authentic veggie sanuki udon, I'd argue it should be grated daikon radish, which I don't think they have. But well, having too many unfamiliar things might be off-putting. That grated ginger at the end is already dangerous enough lol.

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    Marugame Udon - :D

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    Marugame Udon - Creamy (tonkatsu) udon

    Creamy (tonkatsu) udon

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    My's Vietnamese Sandwiches and Deli

    My's Vietnamese Sandwiches and Deli

    4.6(318 reviews)
    2.9 mi
    •$

    My coworkers recommended My's Vietnamese Sandwiches and Deli and so I gave them a try for the first…read moretime last week. My's is best known for their banh mis, but they also serve pho, fresh rolls, and other Vietnamese dishes. I ordered the CHICKEN (#10) BANH MI ($8 and change plus tax and tip). The toasted baguette and pickled carrot and daikon were all fresh and crispy. However, I wished they put more vegetables inside. I also was disappointed by the chicken as it was shredded and not grilled. It tasted like canned chicken and was overall kind of bland. Had I known the chicken wasn't grilled, I would've gone with the grilled pork instead. Additionally, there was too much pate (which reminded me of melted salted butter, but gooier - almost like the texture of brie cheese) slathered on the sandwich and so I ended up scraping most of it off. Compared to Yeh Yeh's in Lynnwood, this banh mi unfortunately missed the mark for me (although it is convenient). With that said, I'd give them another try and try the grilled pork next instead with light pate. My mother tried the fresh rolls, and thought they were kind of small for the price. The peanut sauce was decent. I took my lunch to go, but the interior atmosphere is cozy. Service was decent too. Overall: 3/5 for food, 4/5 for service, 3.5/5 for atmosphere

    This was a great spot for a satisfying and affordable to-go bite. My friends tried the restaurant's…read moresandwiches and really enjoyed them. They said that the Vietnamese sandwiches were flavorful, filling, and worth the price. I went with the pork puff pastry, which also had a decent portion size. It was warm, crispy, perfectly flaky on the outside, and had a good meat to pastry ratio. It tasted fresh! Service was friendly, and while we got our food to-go, there were plenty of people enjoying their food within the restaurant.

    Photos
    My's Vietnamese Sandwiches and Deli
    My's Vietnamese Sandwiches and Deli - Grilled pork banh mi- #5

    Grilled pork banh mi- #5

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    Kizuki Ramen & Izakaya - Tsukemen Chicken

    Kizuki Ramen & Izakaya

    3.9(768 reviews)
    0.8 mi
    •$$

    This is pretty legit. Especially for mall food…read more I went for a late lunch on a Sat., after working some OT and skipping lunch at work. It looked like plenty of empty tables, but there was a backlog of people on the waitlist. I tried the QR code to get on the waitlist, but wouldn't let me enter a number less than "2" for my party. I asked a server, and she said it's a new system. I could just enter "2" and wait or just sit at the bar. I didn't know what to expect, since this is a chain restaurant. But the service was great. Super friendly (and genuine). Food was brought out very quickly. Chicken karaage came in in very large pieces. I'd prefer smaller pieces actually. Each piece took 2-3 bites to finish. The portion was hefty. Only four pieces, but i'm sure it was 1/3 to 1/2 lb. of meat at least. Hot and fresh out of the fryer. Good flavor, but I could use a longer marinade maybe. Gyudon was very good. Very soft texture. Pickled ginger was a nice touch. A little heavy handed with the green onions. I actually scooped out most of them. Even though the rice was piping hot, I pretty much inhaled the dish. I've been craving something like this for a while. I've had other donburi where the rice was barely warm. So this was a pleasant surprise. This dish hit the spot. All in all, this is a fair value for the quality. However, next time I'd opt for a table. If you sit at the bar, the music is pretty loud and their blender is pretty loud. For Seattle area prices, this is a reliable spot. I'll be back (if I don't rage quit my job and move across the country).

    Late review. Tried this restaurant back in 2017 and have been here a few other times with family…read moremembers since then. The restaurant is located inside South Center Mall.The interior is esthetically pleasing. The ambiance is comfortable and clean. I typically get the miso ramen and karaage chicken which was delicious. The takoyaki was also yummy as well. The servers are nice and have served up promptly.

    Photos
    Kizuki Ramen & Izakaya - Exterior

    Exterior

    Kizuki Ramen & Izakaya - Spicy Miso Ramen with an extra egg.

    Spicy Miso Ramen with an extra egg.

    Kizuki Ramen & Izakaya - 3/20/21

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    3/20/21

    Old Saigon Pho Restaurant - vietnamese - Updated October 2026

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