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    Ding Feng Seafood Restaurant

    3.2 (58 reviews)
    Closed 10:00 am - 9:00 pm

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    DING FENG SEAFOOD RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Dogs allowed

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    Bao
    Sophia T.

    The food here is pretty decent for the price and convenience. I would rate this place a 3.5/5. The parking lot states that you need to pay for parking however when we talked to the restaurant workers inside they stated you don't need to pay. I'm guessing if you park further from the parking lot then it's free? Love getting their chicken feet, shrimp fried dumpling with the sweet mayo sauce, shumai, and bbq pork bao. This place still shuttles your food so that you can see what you want to get which is amazing! Everything was still pretty good and yummy for dim sum. At the very end you can grab your receipt that they have been filling in and pay at the counter.

    Margaret O.

    Came here with fam for some dim sum and was kinda thrown off when we saw the front door all boarded up. Turns out the glass shattered and they had to patch it up with a wooden board. Not ideal, but we rolled with it. Parking was easy--lots of spots. The area around the restaurant feels a little sketchy though, so just a heads-up. This place used to be called Joy Palace, and they still do the old-school dim sum cart service, which is always fun. You just grab what looks good as it rolls by. We tried a bunch of stuff: siu mai, hagaw, sticky rice wrapped in lotus leaf, stuffed tofu, chicken feet, fried shrimp balls, egg tarts, turnip cake, shrimp chow fun--you name it. Everything was solid. Tasty, fresh, and satisfying.

    Vinh M.

    It's been a while since going back here, and I went during Christmas Day, so there were tons of people. I put my name on a waiting list and got called in for seating for a party of 5 about 20 minutes later. There's a TON of tables inside that can seat anywhere from 4 to a lot of people, and is another place that's perfect for a wedding or large party/gathering. This place is one of few that still have people pushing carts full of dim sum dishes, and that was definitely my favorite part. What wasn't great was that carts came by infrequently, and so did service when I asked for water/tea to be refilled or an extra pair of chopsticks to be replaced. Everything was great though quality has noticeably dropped from when the place was called Joy Palace back then. More specifically, their shrimp dumplings didn't taste too fresh though their siu mai surprisingly was. This is also one of few places I know where they do flaky crusts on their egg tarts, which I also enjoy.

    Couldn't get a pic fast enough, we were starving!
    Kendra Z.

    First timer at Ding Feng. 3.5 stars if I could give half a star. We arrived at noon with a party of 3 and were seated right away. We were seated toward the back corner. I've had my share of dim sum in the Seattle area; after reading reviews I was a little apprehensive, but was pleasantly surprised of the dim sum here. I would rate the taste and variety of dim sum as . They have all normal stuff and then had some items I'm not familiar with. My favorite items were the sticky rice, footballs and egg tart, all items were flavorful and freshly made/baked. Like many other reviews I would rate the customer service as , service upon our arrival was good, attentive and friendly. But as the time went by, it was slower and slower and we left feeling parched because our water was only refilled once and toward the end we had to wave down workers for assistance and requests for to go containers, more tea, etc. I would recommend Ding Feng as an authentic dim sum restaurant (they even use carts!), but don't expect a high level of customer service, but also don't hesitate to ask workers for anything because they are helpful when asked. Check it out for yourself. Also, bonus they have a parking lot, which is a little messy because spaces seem small and tight, but it's nice not having to find street parking like you'd have to do in the CID.

    Jennifer W.

    Ding Feng Seafood took over the previous Joy Palace. This place is a gem in south Seattle for traditional Cantonese dim sum as not many are around these days. There is a parking lot which makes it easier than searching for street parking in Chinatown. During a busy Friday lunch, the lively atmosphere and push carts full of fresh dumplings made for an authentic experience that reminded me of childhood. You could heard different dialects of Chinese being spoken. Service is what you expect at a busy Chinese restaurant. Sometimes you can get the waiter attention and other times you have to ask for water from two different people before they remember. The seafood pan fried noodles were a bit salter than I preferred but good overall in the freshness of seafood. The dimsum dishes were solid. The shrimp rice rolls skins were a little thicker than other places. The shrimp ball had a decent amount of shrimp inside.

    Excellent dim sum
    Anna T.

    I was surprised by all the bad reviews. This place can use some TLC and facelift. It's still a five star experience imo. Like the big parking lot. Like it's not in the ID. It's family friendly. It's a legit Cantonese speaking place that still does non-pretentious pushcart dim sum. After all, I am here for dim sum /good Chinese. It's not easy to find a bigger scale dim sum restaurant that's outside of Chinatown that serves up all the favorites for a decent price. Dim sum chefs are becoming fewer these days. It's a Cantonese establishment, carry the mindset of mediocre service. If a waiter is not in sight, I wave them down or ask the dim sum lady to do it. I sometimes help myself to napkins and doggy bag. All I am saying is don't let the mediocre service get in the way of getting your fill of delicious dim sum/Chinese dishes.. For huge groups, this is the place to be. The dinner fares come in jumbo size plates and food is always impressive in looks and flavor. There's something for everyone. The menu has a good variety from soups, noodles, seafood, fried dishes, all the Cantonese classics. Don't pass up on their dim sum... My favorite dim sum: chicken feet, shrimp dumpling, pork shiu mai, egg tart (like Portuguese egg tart), tripe/stomach, fried taro pastry, shrimp noodle roll, Chinese donut rice roll, beef ball, steamed dried tofu roll, spareribs, leaf wrapped sticky rice, bbq pork steamed buns, fried football dumpling (hom shui gok). Douse with soy and chili oil and vinegar as desired. Favorite dinner items: mandarin pork chops , honey walnut prawns, clay pot roasted pork and fried cod, bitter melon beef, greens and Chinese mushroom, beef chow fun, seafood or beef crispy chow mein. If there's a special: lobster with noodles (garlic cloves). For special occasion, Peking duck. If you want good dim sum without breaking your bank, this is the place. If you want to take a bunch of people out for good Chinese and get amazing leftovers, bring them here! If you want ambience and pay $8-10 for each order of dim sum, go to Bellevue.

    Wennie H.

    One of the few spots that still have push carts for dim sum, huge parking lot, large interior, loud, sort of chaotic- classic (except for the parking). Family does a New Year's Day dim sum every year, the group varies but is never less than 16 people. Ding Feng easily worked for us. Service is nice, not pushy or rude. Being able to speak Cantonese is a huge plus. Food is good/fine, some dishes were better than others. Nothing was bad. Some standouts were the daikon and peanut steamed dumpling, shrimp and chive dumpling, meatball, beef filled mochi, and durian mochi.

    Shu mai, pan fried shrimp and chive, steamed and baked BBQ pork buns, fried footballs, fun gor
    Traci J.

    I was a fan of Joy Palace, which formerly sat in this space. It was a good spot for dim sum without having to drive to Chinatown and it had a fairly large parking lot. I've seen mixed reviews of DF and decided to stop by one Saturday morning. The front of the restaurant is very confusing because there are several doors and minimal windows. The inside still looks the same and I walked past the host podium to the cashier to place a to go order. I waited about 10 minutes and was finally able to place my order. The place was very crowded and, my food was finally ready, more than 45 minutes later. Prices seemed reasonable and I got 6 things for $40 out the door. Pros: food was tasty and still hot, even after spending 30 minutes in the car. In fact, it was hotter than last week's dine-in meal at another place. Cons: though there's free parking, spaces are very tight and you're better off parking in the outskirts. Maybe a language barrier - I wanted stir fried sticky rice, the guy said they only have the wrapped in leaf kind, but when I got home and looked at the take-out menu, it was right there. Restaurant could use a good cleaning and sprucing up. Cons:

    Egg tart -one eaten 4/24
    Kim Y.

    More like a 2.5 This is our first time after the name change. It's not as good as Joy Palace -the previous management. We got seated in the back on a busy Sunday morning. It took a while for the carts to reach us. I asked for forks for the kids. We got some food but still no forks. I eventually got up and helped myself to the to-go plastic utensils. That guy never came back with the forks. I think he forgot altogether. We got beef chow fun. The portion is smaller than before. The egg tart had a bug in it too. Everything else was just meh. The ribs had more fat and bone than meat. The decor is about the same as before they changed hands. The parking is a pain - the parking lot is dirty and lots of glass debris and trash everywhere. The spaces are small too. Lots of smokers by the door and it wafts into the restaurant. The bathroom is dingy and there's no soap. They are short staffed during the busy hours. We had to get our own napkins and take out boxes. They have a few things to work on but we don't go here regularly anymore.

    Really bomb and only $19.99. Dine in only
    Vy T.

    Really great dimsum and Cantonese dishes! I can't imagine how much more packed this place would be if it didn't have such low ratings in Yelp but this place deserves to be seen. I saw their advertisement for $19.99 lobster noodles and had to stop by, esp in this economy hehe. It was delicious btw and I learned all their dimsums were too especially the classic stuff like siu mai, chicken feet, and ha cao. You really can't ask for more so don't listen to the random, almost nonsensical bad reviews on this resto, and give it a try!!!! Also, they're busy and are still trying to do the pushcart thing which I think is admirable lol. Tradition is hard to keep up so cut them some slack and a reminder here or there doesn't hurt either. I ordered 5 large dimsum plates and the lobster e fu noodles and my total was $55, or $65 after tip! A steal!!!!!! Come one, come all!!

    Lobsters with noodles at the bottom

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    5 months ago

    Casual one, good for a meal for yourself, not good enough for business , service is good

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    just ok but worse than before, perhaps, they can improve pn quality of food and resosanble service.

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    Ask the Community - Ding Feng Seafood Restaurant

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    A+ Hong Kong Kitchen - S3. Portuguese Style Beef Brisket in Stone Pot

    A+ Hong Kong Kitchen

    4.2(776 reviews)
    4.0 miChinatown, Chinatown International District
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    A tiny place with big portion and authentic food…read more We came here on a Sunday afternoon, the restaurant was almost fully packed. I had my all time favorite dish at a Hong Kong café cuisine, gon caau ngau ho (乾炒牛河), aka beef chow fun, along with a childhood favorite drink, iced Horlicks. I liked how everything moved at a quick pace here and yet the staff were still friendly. The best part was that no one stopped by to ask how the food was while your mouth was full, because they already knew the food was good. The beef chow fun was just as good as the ones back home. It was savory and full of wok hei (iykyk). The bean sprouts were added at just the right time, so they were still a slightly crunchy. The sliced beef was tender too. If you like adding extra spice, be sure to try the crunchy chili sauce on the table. It was awesome, fragrant, spicy, and full of flavor. Just be careful not to choke on it, I did, and it wasn't fun. I hadn't had Horlicks in twenty years, and the first sip brought back so many memories. Be sure to stir it well and maybe wait until the ice melts a little, otherwise it may be slightly too sweet. My partner is a vegetarian. He looked through the entire menu and said there weren't many things he could order (listen, people, choose your future SO accordingly if you like sharing big meat dishes). He ended up ordering the curry vegetable rice and added a fried egg. He said the curry was delicious. I tried a bite of it and agreed. I think there may have some coconut milk in it because it was rich and creamy. The rice was a little too dry to my liking. Sitting there and listening to the background music from the Hong Kong TV news, I felt like a kid again.

    Parking in ID can be difficult on the weekends, so try to come on weekdays if possible! Help out…read moreall the restaurants in this area! Quick service, free hot tea in plastic cups (a classic), and chili oil at the table. Ask for white pepper btw! Depending on your taste, I like adding white pepper to my fried rice, chow fun, and soup. Wonton soup: the wontons are huge and filled with pork and shrimp. The soup however was kind of sour? Not sure what they added in, but the flavor of the broth was not my favorite. There's so much good wonton soup in the area! I wish this broth was better and more savory. Beef chow fun: pretty tasty and the beef was pretty tender. There was no work hei, so didn't have that distinct flavor Half chicken bone in: this was surprisingly our favorite dish! Steamed chicken with a ginger oil. The ginger made this dish and the chicken was very tender. The chicken comes cold so eat it with some rice and it's the perfect combo

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    Fortune Garden - 28. Beef Chow Fun Dry Style

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    Ordered online to go and food was ready in a prompt manner. Seems like your typical Chinese…read morerestaurant in Chinatown, no frills but meets expectations. For most people, I feel that we find a Chinese restaurant and if we like it, we commit forever. I haven't had Fortune Garden and felt adventurous, was not disappointed in taste though I'd be interested in comparing value across the shops in Chinatown. They have some nice lunch combos, but sucks that they don't provide soup for takeout. Could substitute with a rice or something! Honey Walnuts Prawns - honey walnut shrimp is such a classic, easily one of my favorites from childhood and still near the top of my list. I don't know if it's the takeout container, but the quantity with respect the box was disappointing. Felt like there was less shrimp and walnuts compared to what I'm used to, but I think I also pay closer to $22-25 for the dish (the one here was $20). Minced Pork with Green Bean - now this was a hefty box, lots of green beans tossed with the classic XO sauce and a solid amount of pork. Honestly not much to comment on, this was a hearty dish and very comforting. Would recommend for green bean or string bean lovers.

    Really good food here. Market price on the seafood can vary and get pricey but they make it really…read morewell. The steamed oysters and crab was the way to go. Even the smaller crab they showed us was very large. Service here is really good. The food came out quick.

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    Jufeng Noodle House - Cured meat clay pot rice

    Jufeng Noodle House

    4.2(70 reviews)
    3.9 miChinatown International District, Chinatown

    I'm sad that it took me this long to finally try Jufeng Noodle House, but now that I have, believe…read morethat I'll be making up for lost time. This place is a true gem, serving satisfying, delicious food in a relaxed atmosphere at an affordable price. The restaurant looks small from the front, but space is used efficiently and they manage to fit quite a bit of seating into not that large of a dining room. Tables are mostly four tops, quite spacious at that, and surrounded by sturdy wooden chairs. I came for dinner on a Friday evening and there were a few other tables at any given time. Service was quick and our water never ran empty. We had the wontons in hot oil, topped with peanuts, I had the beef chow fun, and my dinner buddy had the pork with hot sauce noodles. The wontons are very very good, stuffed with flavorful pork and swimming in a sauce that sits in that perfect spot at the intersection of hot and sour. The peanuts and scallions add a delightful crunch. Their beef chow fun satisfies every bit of childhood nostalgia I have for this dish, with lots of wok hei, bouncy noodles, and the most tender of beef. I think my favorite beef chow fun in the city still lives at A+ Hong Kong Kitchen, but this is a close second. The portion here is also huge. I am a human vacuum and I actually brought leftovers home, which is rare for me. The pork with hot sauce noodles is seemingly a fusion of zha jiang mian and dan dan noodles. My friend really enjoyed it and actually finished the whole thing, which is saying something given that she doesn't usually eat that much. There are so many other items on the menu that I'm eager to try, so I will definitely be back.

    My wife and son highly recommended this place as a tasty place they found…read more.. After my son's fencing tournament where he stabs his friends... we went on the adventure. The start of the journey began with the requisite parking fiasco and issues that are perpetual in the Seattle ID...but that should never, and I mean never, stop an important mission like finding a truly delicious noodle restaurant. When we went in, it was pretty empty. We were immediately sat, and ordered. The hot jasmine tea quickly followed. Our Calamari came out quick and was delicious to the point I nearly had to fight my son for the last piece. I quickly surrendered as he does stab people...see above...he parried my fork and stabbed the last piece before quickly finishing the move. Our mains came out shortly after we finished the calamari. The 14yo ordered beef brisket noodle soup. He said it was delicious, but too spicy after he added too much chili oil. The wife scoffed at the idea that there's such a thing as too much chili oil and ate some of his soup. This was after she dug into her hot pot. I did get a chance to sample the delicate pork pieces and the flavorful rice. The slightly crispy rice at the bottom of the pot were so delicious. I had the Singapore style fried noodles. Really tasty. The noodles had so many flavors from the vegetables to the meats (shrimp, chicken meat & egg, and pork) and the sauce. I enjoyed the meal, and look forward to discovering more dishes to try on our adventures trying to find parking. JuFeng, thank you for the delicious meal!

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    H Bistro - Salt and pepper cod :D

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    4.2(127 reviews)
    4.0 miChinatown, Chinatown International District
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    Their eggplant and cod fish clay pot was delicious. Decent portion for eggplant. Quick service. In…read morecontrast, bathroom is extremely dirty, run down, and needs remodeling.

    I have a problem with Chinatown. Almost none of the restaurants have websites and those that do…read moretend to be outdated or even have dead links. Also, when did we start calling it, "The International District". If we had Mexican, Italian and other ethnic restaurants in the neighborhood, I'd get on board, but not only do San Francisco, New York and L. A. have the biggest Chinatowns, cities also have Barrio's and Little Italy's, so clearly cultures are ok with us specifying. A friend brought up Scallion Beef, so I did a search, Scallion Beef is sometimes called Ginger Beef, so H Bistro came up in my results. Initially, I wondered if H Bistro was Hong Kong Bistro and they rebranded, but HKB is still in business and around the corner and not very good mind you. Reviews for H Bistro are strong and the photo's convinced me that this should be a better than average meal. People talked about the lunch special and since I had a meeting downtown in the afternoon, I thought I could pop in here before my meeting. Once there I was sat. I didn't see lunch on the menu, so I asked and was told, lunch was no longer offered. Again, with no website, I had to rely on Yelp so despite reviews from 2024 talking about lunch, it's not longer offered. I got the Ginger Beef and asked if they did soup by the cup and was also told no. That is why Chinese Lunch is so popular, you typically get soup, rice, entrée and even an appetizer. That is a full meal. I just had my entrée and rice. I asked for chili oil and was brought a very small portion, It had good flavor, but no heat. The entree was good, but without soup and appetizer it just wasn't well rounded. Also, the food would have benefited from being served on a hot iron plate. Not only does it add sear, but it keeps the dish hot. Post meal, I had hoped for a cookie and despite being a block from the fortune cookie factory, no cookie was served. Would I return, sure, with a large group, that would be the only way to truly experience the menu. With 2 people I could have added soup and appetizer as the entrée is also large enough for 2. That said, this was one the cleaner places in Chinatown. That is not to say Chinatown is dirty, but many restaurants need paint, have old furniture or have water stains. This place was fairly nice inside and could be classy with a few more bucks invested. This place really shot itself in the foot by discontinuing lunch, despite being decent, there was just too much disappointment today.

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    Hong Kong Bistro - Salt and Pepper Pork Chop

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    3.5(1k reviews)
    4.0 miChinatown, Chinatown International District
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    I probably eat here at least once every couple of weeks, and the friendly, fast service is always…read moreconsistent. Most importantly, the food is also consistently good, which is hard to find in an Asian restaurant. The interior is clean and comfortable, making it a perfect spot to bring large groups of friends or family to socialize and eat. Where this place shines is the the dim sum. My favorite go to is always: - Shrimp Hacao (huge pieces!) - Pork Shu Mai (tasty and huge as well) - Beef or BBQ rice roll - Pan fried Taro Cake - Pan fried Radish Cake - Radish Cake with XO Sauce (this is a big portion and recommended if you have a larger group) All their dishes always comes out piping hot! My favorite tea to wash this all down is Buddha tea. I like the buddha tea because it's less bitter than others and has a golden taste to it. Honestly with the exception of the spare ribs, everything on the dim sum menu is pretty good, I just need to bring a bigger group of people so we can just try everything on the menu!

    This is very traditional Chinese restaurant. It has very unique dish. I am here for the pigeon…read moredish. The restaurant has a lot of customers. We started with the whole young pigeon. The preparation is different than the Egyptian style. The pigeon is deep fried with marinated sauce. It was delicious. Price is high for single pigeon. We also got the intestines kidney noodle soup. I think it is just ok. We also got a crispy fried noodle pancake. This is a special dish recommended by my kid. I like it. Overall is good. I like most of the flavor. Price is a bit high.

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    Pan fried Black Pepper Beef with Crispy Vermicelli

    Ding Feng Seafood Restaurant - dimsum - Updated May 2026

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