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    Lucky House

    3.3 (480 reviews)
    ModerateDim Sum, Cantonese
    Closed 10:00 am - 9:00 pm

    Order Lucky House Takeout or Delivery

    Lucky House Photos

    LUCKY HOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Lucky House

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    Reviews With Photos

    Lunch menu if you're feeling lucky
    Pat F.

    I've driven by this and the other Chinese bbq place nearby for years while working in the area and never tried either. Bbq joint was closed at lunch on a Friday!? So dim sum or a lunch special really sounded good so I tried to get Lucky. A very lovely sweet young hostess and two older servers were great to get me seated right away, choice between lunch combo or dim sum. Because reviews talked about cart service I chose that since there were other tables eating and my nostalgic memories of great dim sum cart options. After deciding to splurge on dim sum I realized that THE cart was mostly empty and instead of traditional small steel steam trays it was a glass enclosure cart with plated items. I started with the only thing I might eat from a few lousy choices in the cart, shrimp and chives dumplings, and ordered two other faves of mine from the kitchen. Those items never came and they let me think about how dried out and stiff the item I ordered was. Then I looked at their prices and realized it was going to be over $20 before tax and tip for food I didn't like that may or may not be coming. So I had to check out with the hostess since the servers weren't coming around. She was very kind and apologetic. It was over $10 before the standard tip I left for three small dried out pieces of which I only ate two. Wow I left out the fact it's dirty old Herfy's location with storage junk over the whole back wall of the restaurant and an equally filthy cook smoking a cig in front of the place. That usually doesn't keep me from eating at an Asian restaurant but my wife wouldn't think of eating here! She was excited to see the one item I couldn't stand to eat when I brought it home for her. We eat a lot of this type of food on weekends and know well. She says Trader Joe's frozen dim sum is better. I wouldn't know as I don't eat that stuff she brings home. If it was excellent and good service without giving me time to think about it I would have stayed but I was so disappointed I closed out and left. Left hungry!! Went to Taco Bell and enjoyed a bean burrito more than these Hockey pucks! So much better Chinese food elsewhere

    Vinh M.

    One of only two dim sum restaurants I know in this state that still carry their dim sum goodies in carts being manually pushed between tables... very sad times we've come to. I came here with a group of ~15 around 11:30am on a Sunday, and my sis made a reservation for the place just in case. It actually wasn't busy at all, but for our group we had to be split into one large roung table and a separate 4-person table. We ordered mostly the usual stuff, but everything overall was better quality than I had remembered from when I went here with my family many years back after a trip to the Puyallup Fair (yes I still call it that because Washington State Fair doesn't roll off the tongue...). I get dim sum a lot so I'll only list the notable things here: - The shrimp with spinach dumpling was interestingly good. It was essentially a regular har gow with a strong spinach taste if you look past the color. - Egg tarts were probably my favorite; they had a flaky crust to theirs and the taste between the crust and the yolk was very balanced. - The siu mai was very fresh; I remember it was piping hot when servers brought it to us by cart. A pretty solid place for dim sum and I'll most likely come back here again after another special event for sure!

    9. Crispy Fried Shrimp Balls
    Maria L.

    It has been a while since coming here to enjoy some dim sum for lunch! I like coming here for the convenience and also their dim sum is good! As soon as we entered we were greeted by the very kind hostess and she was able to get us a seat right away, too. The restaurants interior is a bit crowded the way they have arranged their seatings, not sure how else they can possibly make more room because the place it self isn't that big. I'm pleased with the dim sum here. A few of my favorite things to order is the beef tripe, shui mai, and the fried shrimp balls! I love how they give you the honey walnut prawn sauce on the side, too! Yummy!

    Green 99. String Beans w/ Garlic Sauce ()
    Onglee X.

    We stopped by after picking up Megastar to go. We needed dumplings to pair with our roast pork and roast duck combo we had just ordered from Megastar. Thankfully they were across the street so we didn't have to travel far. The restaurant was busy on a Sunday afternoon. The parking lot was almost full. I ordered the siu mai, steamed shrimp dumplings, steamed shrimp and chive dumplings, and the green beans with garlic. I paid $36 for everything. What a great price. The dumplings were all huge. The siu mai were a good three biter. The shrimp dumplings were smooth with chunks of shrimp. A simple yet delicious har gow. We also really enjoyed the shrimp and chive. These were made fresh , I had to wait a little longer for these to come out. Well worth it. The chive gave it a nice flavor. A good price for sizes. Also the green beans! A whole takeout container for $7 . The best garlic green beans I've had. You must try their chili oil as well! Not that spicy at all. I could finally douse my dumplings in a chili oil. Can't wait to come back and try more dumplings.

    Menu

    The food was good and service was quick. Restaurant had an old feeling. I would go back. We decided to give the place a try since it was near by. The pork buns with the sticky honey was probably our favorite.

    Dim sum
    Barry B.

    Stopped in for dim sum. They had a great selection and the food was delicious. A great dim sum restaurant in the south end.

    Beef Tendon ()
    Angela K.

    I thought it was little sketchy about this place so I have been avoiding to visit but it was wrong! Great place for quick dimsum anytime. My favorite is shumai (shrimp pork dimsum) it is giant in size and very chucky. Beef tendon has crazy the most chewy texture in the world and I love it! Shumai ***** Beef tendon ****( dont like the curry sauce as much as the texture lol) Pan fried radish cake **** Shrimp with Scallops **** Tofu shrimp **** Eggplant ** Chinese broccoli ***** Snap peas with garlic sauce **** Fried rice roll *** I havent had other Chinese dishes they have but dimsum tho. Can't wait to try out other dimsum menus and their dishes eventually.

    Steamed Bean Curd Roll
    Maggie L.

    Mediocre food, lackluster service. $1.25/person for tea. No wait at 10:30AM on a Saturday. My favorite thing about Lucky House is the carts with food already available - one has steamed items and one has fried and baked stuff. However, none of the dishes I usually get at a dim sum restaurant (Siu Mai, Steamed Bean Curd Roll, BBQ Pork Bun, Custard Bun) stood out; all were just alright. We spent a little over $60 for 2 adults and 3 kids, which isn't cheap, especially for the food quality.

    Siu Mai ()
    Jim G.

    Drove 50 min and they just randomly closed today we had 3 parties on their way. You can't do that to customers

    More Dim Sum
    Corey E.

    Have lived in Kent for 21 years and this was our first stop at Lucky House. The building itself is not very welcoming to start, but able to make our way in and bring out the typical Chinese decor on the inside. Lots of smiles when we walked in and kindly showed us our table. We wanted dim sum, but they also have a full menu to order off of for those not into dim. Once greeted our server disappeared, took her a while to come back for the order but once we ordered the food came flying out of the kitchen. There were some pluses and there were some just ok. Everyone has a shumai and theirs was probably a 3-4, just not a lot of flavor. The green beans were awesome and a very close second to the you know who restaurant The best dish was the crispy shrimp balls. How can I explain, a large prawn stuffed into a ball of goodness the. Dipped and coated with crunchy won ton wrappers and fried to a golden perfection. This was served with a honey dressing. And was incredible. The value is there as we ordered large dishes and we ended up taking home left overs. Odd thing, is I noticed they brought tea out with your water whether ordered or not and then charged you 1.75. Another odd thing they had posted was 18% gratuity on 5 ppl. It didn't affect us, but the table next to us were confused even though it was posted clearly. Will come again.

    Golden Shrimp & Chive
    LaPeshaa C.

    This place had the best dim sum I've ever had! The best of the best! The golden shrimp and chive dumplings will knock your socks off! They are beautifully seared, juicy, and so flavorful! The short ribs are seasoned to the bone and so tender! Their shumai is off the chain! So flavorful and well cooked! Lucky house knows what they are doing!

    Push cart dim sum
    Thuy N.

    It's rare to find push carts dim sum to relive my youth. This place is located in Kent and there's ample of parking in the lot. The service was impeccable, the staff was really nice. We came here on Friday for lunch. I noticed a lot of people ordering to-go. It wasn't too busy when we came but there's a lot of tables, and I can see it filling up over the weekend. There's two carts; one for the fried food and the other for the steam food. There's a lot of selections, so you can pick as many as your heart desire. The dim sum was pretty good. The sui mai has a nice size to it. Chicken feet was okay. Couldn't go wrong with the radish cake. I would totally recommend coming here, as there isn't much of a wait on the food like other places. It's a typical dim sum restaurants, for a nice get together with friends and family.

    Dim sum menu (Dec 2023)
    Susanna L.

    Hidden little yum cha restaurant in Kent. Near Kent station/ Kent downtown. The restaurant has its own parking lot (free of course) We got there right at 10am on Saturday when they opened. There was no cars in the parking lot so we were nervous. The windows from the outside is dark so we can't see inside We were the first customers to arrive. They sat us right to away, asked us what tea we wanted. The ladies with the dim sum cart came over right away asking us what we wanted to get Steaming hot food came off the steam cart for us. Everything was delicious and generous size. As we were finishing up around 10:35am, more and more customers started filling up the place (but still have empty tables) The food here is good and minimal weight. Since the food is on the cart you can get what you want right away. No need to order from iPad and wait like the "modern" dim sum/ yum cha places Staff seemed cold at first, but I think that's just the Chinese way, we don't show a lot of affection LOL. But they were really kind. One of the lady was complimenting our kids and it made our kids so happy Must come check it out! Highly recommended. They have high chairs and boosters.

    12. Hot & Sour Soup

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    7 months ago

    This is a great place to eat, the food and atmosphere is awesome. The location is easy to get to. I highly recommend this place!

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    11 months ago

    Not clean didn't smell good for a restaurant where you sit and eat. Being from California i see things different

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    1 year ago

    Great place for dim sum all day long. One of the few places still serving it by push cart. Often use them for takeout.

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    1 year ago

    Mercy!!! We use to order all the time, been a couple years craved it tonight!! 20.00 for almond chicken not happening wow!!

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    Page 1 of 12

    Lucky House Reviews in Other Languages

    Ask the Community - Lucky House

    Are you open during Christmas?

    Yes, with our normal hours for that day of the week. Monday is 11am-9pm

    Is dim sum only on weekends? Is it order off the menu or they push carts around?

    Dim sum is available everyday and yes they do push carts around during lunch hours. You can order dim sum from the menu during dinner time.

    View All 3 Questions

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    Triumph Valley - Seafood Tofu Pot, Fried Crab W/ Dry Garlic (2Lb) (2Lb), Fried Lobster W/ Dry Garlic

    Triumph Valley

    3.9(513 reviews)
    4.3 mi
    $$

    I LOVE love LOVE Triumph Valley!! genuinely love at first bite. This is my go to spot for dim sum…read moreand it never disappoints. Everything comes out hot, fresh, and just hits every time. So many seats inside but Just a heads up: come early or be ready to wait, because this place is always packed. It's busy, a little chaotic, but 100% worth it. There's 20 Chinese aunties running around so please come with an open mind. No matter how long the wait gets, I'll always make time for my bookie pookie.

    The food itself is high quality. The best pan-fried noodles I've had in a long time (aka chow mein,…read morechoose the crispy option). Dim sum is some of the best in the Seattle area. But they lose 3 stars from me because they use some kind of industrial strength cleaning chemical to wipe down the tables. Hard to enjoy your meal when all you can smell is the same chemical they use to mop the floors at QFC. If they are using a spray bottle to clean at the next table, you'll get a cloud of harsh cleaning chemical up your nostrils while you eat. I've had to rinse off and wiped down my own table with a napkin dampened with tea or water in order to enjoy my meal. When I mentioned this to staff, they were dismissive and haven't changed a thing in over a year when I first brought it to their attention. They should only be using something like quat sanitizer, that doesn't smell, to clean the tables. NOT something that is used for floors or bathrooms. and on a side note: if you decide to mop underneath another table while people are dining next to it, please say "excuse me" or just wait. Instead of almost hitting people in the head with a mop handle without saying a word. Also not great for a dining experience. I have worked in restaurants and F&B management. I know something about these things. You shouldn't use anything on a table for diners that you wouldn't use on a food preparation surface. How many times has a dumpling got away from you and bounced around on the table and you snag it and consume it, because you assume the table isn't being cleaned with floor cleaner? If you agree with me, please say something to the staff, and maybe they'll eventually listen. This is a real shame. The food quality is quite good. I might just do take-out from now on. There are other high quality Chinese and Asian dining options, that's the bright side of living in this area.

    Photos
    Triumph Valley
    Triumph Valley - Fried Lobster W/ Dry Garlic

    Fried Lobster W/ Dry Garlic

    Triumph Valley - Chicken Feet In Sauce

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    Chicken Feet In Sauce

    Engimono Ramen & Dim Sum - 2022.12.04. Engimono Ramen & Dim Sum

    Engimono Ramen & Dim Sum

    4.0(250 reviews)
    6.3 mi
    $$

    We wanted lunch and we all agreed Dim Sum was the perfect meal…read more We headed over to Engimono. Two of us had eaten here before and I had never been. I was impressed with the casual atmosphere and cleanliness. The process is simple, scan the QR code on the table. Scroll through the menu and add the items you want. Then send it. You can keep ordering but be careful the food is very good and you can easily over order. But hey! If you want Dim Sum over ordering is usually never a problem . Service is quick and attentive. The food very well prepared and very very tasty. Dim Sum at Engimono? Yes please and thank you!

    Came here for dinner on a Friday night with a group of six around 7pm. We were seated right away…read moreand the staff took great care of us throughout our meal. Service was friendly and the restaurant was clean. Ordering through the QR code was simple and the food came out quickly. Most dishes were delicious, though a few dim sum items were slightly over steamed - the wrappers were very soft and stuck to the parchment paper. Several of us also tried different ramens, which had a rich broth and thick pieces of char siu. The portion size made it a great value. Prices felt fair for the quality and service. I do wish the large tables has a lazy Susan to make sharing dishes easier. Overall, I'd come back, but it's not necessarily a top pick if you're looking for standout dim sum and ramen.

    Photos
    Engimono Ramen & Dim Sum - Entry

    Entry

    Engimono Ramen & Dim Sum - 2022.12.04. Engimono Ramen & Dim Sum

    2022.12.04. Engimono Ramen & Dim Sum

    Engimono Ramen & Dim Sum - 2022.12.04. Engimono Ramen & Dim Sum

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    2022.12.04. Engimono Ramen & Dim Sum

    Mama Dough - Xiao Long Bao

    Mama Dough

    4.1(498 reviews)
    3.8 mi
    $$

    Parking can be tricky if you are there during the weekend or busy hours…read more Plenty of seating, very friendly and attentive staff. Cute older woman was preparing dumplings at the counter behind the glass (you can also catch them rolling out and preparing noodles) Fresh, flavorful, delicious. A favorite of ours whenever we are craving soup dumplings or hand pulled noodles. Lots of options, everything we eat has been delicious.

    Located at the Great Wall Shopping Mall (south entrance), Mama Dough lives up to the hype!…read moreDefinitely more affordable and accessible than Din Tai Fung in terms of Xiao Long Baos. It's a casual spot with many seats. My sister and I came here at lunch time on a Thursday, and there were a lot of people in there, which is always a good sign to me. My sister and I shared the Crab Xiao Long Bao, Spicy shrimp wontons, beef braised noodle soup, and the Tianjin Style Chive and Egg Pancakes. I really liked everything we ordered. The crab xiao long bao was nice and soupy; the crab flavor is subtle but nice. What got me was the little crab carrot in the baos. The absolute cutest thing and a nice touch! The pancake was delicious. Very herbaceous and savory, the pancake was crispy and chewy at all the right places. The wontons weren't super spicy, but the flavors were good, and the wonton itself was tasty. The top dish for me, though, was the beef braised noodle soup. The handmade noodles were bouncy and perfectly chewy. The beef is definitely the star of this dish, being so freakin tender and flavorful! The bok choy added that freshness and crunch that complemented the soup really well. From the tender meat, the chewy noodles, and the bok choy, this soup is my absolute favorite item here so far. I'd like to try the spicy version next time. The staff were super friendly. The food came out fairly quickly after ordering, and everything was so hot and fresh! I'll definitely be back as I'd like to try the other items they offer.

    Photos
    Mama Dough - Interior

    Interior

    Mama Dough - Spicy Eggplant

    Spicy Eggplant

    Mama Dough - Salt and pepper shrimp

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    Salt and pepper shrimp

    San Wok Express - Singapore Noodles. Used to be better but I think they've cut down on the curry.

    San Wok Express

    4.4(200 reviews)
    2.8 mi
    $

    If you are a local to the area then you know San Wok Express really was the best chinese in town…read more With friendly owners, the happy and giddy welcome and goodbyes as you come and go. That is no more. Sadly after going back recently I realized these are new owners and no longer the San Wok we are used to. Food was decent, but I could tell the difference especially with the orange chicken which was always a hit. Food overall is good for chinese, but doesn't wow me like before. New improvements inside, the restaurant now has dine in, and new decor, but prices have an increased, and ultimately just feels like another chinese restaurant in the area.

    I started coming here about 15 years ago. At the time it was called Rice Garden, if I recall. The…read morefood was tasty and the guy that ran the place, we knew from the Golden Phoenix restaurants. I think he was either a nephew or son in law. He sold the place to the previous owner who rebranded as Sans Wok Express. When the place opened the flavor, price and portion were all unbelievable and unbeatable. For years this was the case, then the price would go up about 10% at least twice a year, then the portions got smaller and post covid, the flavor also suffered like they were cutting corners. They would skimp on sauces and dishes that were generous with protein because heavy with vegetables, so instead of Mongolian Beef, it was Mongolian Onion. Really nice people, but after my last visit, I said I most likely wouldn't be back because it just wasn't worth the money. Ironically, I gave them another chance today and was surprised. When I pulled into the lot I knew something was different as I saw someone sitting inside and the place had been takeout only since Covid. The décor was also modern and warm and when I didn't see the original chef or server, I assumed there was a new owner. The menu was exactly the same, but it was a new owner and she told me she had owned the place since New Years Day. So, it's obviously been more than a year since I decided not to come back. I had the Mongolian Beef and it was pretty good. I'm sure you would love it, but I actually like mine sugar free. That said, it wasn't as sweet as most places, so respect to the chef. The lunch combo was entree, rice and soup. No more spring roll. The hot and sour was ok, but it wasn't thickened and lacked chicken stock. The new owner is really nice and I'm hoping the business comes back. This place used to always be nearly full. I think after 4-5 years of take out only, people stopped coming here. Take out is great, but I prefer dine in. It hotter, fresher and I don't have any trash. Again, when you keep the same name as the previous business, there is no flag to the community that you changed the recipes and possibly have a better menu. Either way, come back, I think you'll be pleased.

    Photos
    San Wok Express - Flowering cactus in the entry hall

    Flowering cactus in the entry hall

    San Wok Express - Inside of a fried spring roll

    Inside of a fried spring roll

    San Wok Express - Their menu

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    Their menu

    Mr. Dim Sum - Steamed bbq pork buns

    Mr. Dim Sum

    3.8(229 reviews)
    5.4 mi
    $$

    I've been to Mr. Dim Sum quite a few times now, and each experience has been great! Located in…read moreSouthcenter mall across from Gen BBQ, this place is a convenient spot for delicious dim sum. I often come here with my family after some quick shopping, and each experience has been positive. Staff are always kind, friendly, and helpful, and they're very attentive to things such as filling up waters or checking in on us. Regarding the food, I'd say the price of each dim sum dish is fairly reasonable especially compared to other spots in the Seattle area. One thing that certainly stands out however is the size of the items, I feel like each dim sum item is large and stuffed with delicious fillings, making it much more worth the price point. One of my personal favorite items is the house special BBQ Pork Bungs. The buns have a delicious bbq pork filling, and the crumb topping adds a subtle sweetness and change in texture. You really can't go wrong with the other traditional dim sum items as well -- I love their har gow and siu mai!

    Pleasant, clean and beautiful ambiance tucked in southcenter mall with helpful staffs from…read morereception to the wait staff. Had a short wait time or you can opt to sit at the bar. Food was very good. My favorite is a dish I don't see in other dim sum places- the rice roll with crispy shrimp and nori. Beautiful and delicate dish. The other standard dim sum dishes were good too. My favorite was the chive shrimp dumpling. The stuffed eggplant was tasty too. The bean curd roll was a little heavy on the sauce but it was tasty if you remove the excess sauce. Finally we wanted to balance protein with greens- the stir fried pea vine with extra garlic was satisfying. I also very much appreciate they have refrigerated vinegar for our dishes. Looking forward to be back!

    Photos
    Mr. Dim Sum - Inside seating

    Inside seating

    Mr. Dim Sum - Steamed bean curd rolls

    Steamed bean curd rolls

    Mr. Dim Sum - Steamed Rice Roll W/ Spareribs. Spareribs are good. Steamed rice roll is thick and tough.

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    Steamed Rice Roll W/ Spareribs. Spareribs are good. Steamed rice roll is thick and tough.

    Lucky House - dimsum - Updated May 2026

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