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    Main Garden

    4.0 (149 reviews)
    ModerateChinese
    Open • 11:30 am - 9:00 pm

    Order Main Garden Takeout or Delivery

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    MAIN GARDEN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Dogs allowed

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    Chicken chow fun with gravy sauce
    Celia C.

    To be transparent, I am Chinese and typically only eat authentic Chinese food. This chow fun noodle is very salty. It was edible but it would have been better with less oyster sauce. The server was great and prompt. The bar seems a bit more lively than dining room but I enjoyed the coziness of it.

    Wonton soup was great
    Trav H.

    The layout is a little strange. The food was good though. Wonton soup was really flavorful and the noodles was cooked perfectly. I got kung pao chicken and I love that they used lots of zucchini and vegetables! (I asked for no peanuts) the water didn't taste good though. Also the menu says (no refills) next to the soda which I thought was kinda whack, but I ordered one and it came in a can then made more sense. I would just write "can of soda - $250" which would imply you don't get unlimited cans, rather than saying no refills. Just a critique though. The ice tasted a little off so maybe it's time to clean the ice machine. I'd probably try it again because the food was pretty good, and it's right by my work.

    Front of business
    William H.

    I'm here with family and someone found this place. Walking in you can be seated or walk to the bar ahead of you. There's plenty of seating inside for groups. I ordered a Chicken Fried Rice Plate....Food came out hot....Chicken Fried Rice was good....nice size portion too. If you're in the area swing on by.

    Decor
    Oleg T.

    This is the best Chinese restaurant around WA area. Decor feels cozy service is amazing. And their Mongolian Beef is to die for!!!!!!

    Cream cheese wontons
    Erica C.

    Dining area was spacious and great for family dining. Waiting area had couple seats while waiting. We love getting the lunch special. It's a great deal. Our first time dining in, they provided an amazing service. Food came quick and hot. Our go to is the general Tao and orange chicken. The sauce is coated so well on both. The general Tao has a spicy sweetness whilst the orange chicken has the bright orange sweet flavor along with a salty soy. Chicken on both was crispy, juicy and good chunk of meat. Our server was lovely and attentive. Would love to come back for dinner to try their dragon bites and maybe order a couple of drinks from their bar. They have a great space in the bar area

    I ordered chicken Gani pin .. on the menu it has mushrooms,Chinese greens,carrots and pea pods! But they decided to add

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    4 months ago

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    4 months ago

    Great food and good service. Food is always fresh and hot. Very tasty and great view of the golf course.

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    9 months ago

    Food was ok but extremely greasy. Appetizer combo was overly coated in batter and also saturated in oil.

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    1 year ago

    Good food with large portions, pleasant and good service with a nice location on the golf course.

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    Circle Chinese Cuisine - Sesame chicken

    Circle Chinese Cuisine

    4.3(61 reviews)
    2.0 mi
    •$$

    After seeing some of my elite yelper buddies gave them good reviews, and this place was just down…read morethe street we decided to check it out for a late lunch. Off of central in Kent closer to s 277th street. There was only one young person in the place with us. Two guys working the place. The owner who catered to us, and the cook. Not sure why I never heard of this place. Owner said they have been open for 3 years now. The food came out fast. We actually ordered too much we had it for three more meals at home. I think overall the food was good. Like I was telling the owner I normally drive to Canada to get Chinese food, or San Fran for dim sum. I'm pretty hard to please. But since I like to support local, I'll bring my friends here another time for lunch. The decor was minimal but nice. From the outside it looked like it was closed, and like it was a home or doctors office. It's right next to a bikini barista. So we missed it the first time. It's a brick building. The tea was really good. The perfect amount of Chinese leaves, and it was nice and hot for a cold blistery day even if it's almost spring.

    Legit Chinese restaurant with some unique dishes I've not seen elsewhere. It looks like a house…read morefrom the road, and inside is not big. Service is typical of a Chinese restaurant, and dishes took a while to come out. Dishes we tried: Ginger & Scallion Grass Fish 葱姜脆肉皖 (4.5/5 stars) - $28.99 I've never had fish that's crunchy in texture, it's al dente, almost like cartilage but not as hard. There are also basil in addition to ginger and scallion used to cook the dish, very flavorful and great with rice! Deep fried pork intestine with pickled green 肥肠炒酸菜 (4.5/5 stars) - I've never had this combo before, ans it's good! The intestine is first deep fried, then stir-fried with pickled green, which cuts down the fattiness. Yellow Eel Rice with Crispy Rice 黄鳝饭 (3.5/5 stars) - $65.99 for the small size, which is enough for 3-4 people to share. I love the cripsy rice, but it was a little burnt; the rest of the dish was bland) Garlic flavored square rib (3/5 stars) - battered is thick and crunchy, flavor is average. nothing special. I'm coming back with more people to try more dishes!

    Photos
    Circle Chinese Cuisine - Yard

    Yard

    Circle Chinese Cuisine - Pork belly with shredded radish

    Pork belly with shredded radish

    Circle Chinese Cuisine - Exterior

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    Exterior

    Mama Dough - Xiao Long Bao

    Mama Dough

    4.1(507 reviews)
    4.4 mi
    •$$

    Delicious, friendly, and the beef pancake was out of this world!…read more Cold chicken dish hit all the flavor notes. Food came out quickly. Easy parking.

    VERY disappointed. I've always walked by this place and wanted to give it a try…read more Sadly, this is yet another restaurant in this area that uses full strength industrial cleaner on their tables. The smell is overpowering. 80%-90% of taste is based on smell. All I could smell was industrial cleaner and could barely taste the food. When the bus person passed by me, the smell was even worse because of the cleaner soaked rag. He was spraying it straight out of the bottle so it was full strength, not diluted. I'm pretty sure if you read the instructions on any harsh chemical like that (I think this was ZEP, by the dark purple color), instructions are to dilute it and to rinse or wipe off with water. I've very sure they do neither here. You shouldn't be using any kind of smelly, harsh chemcial to clean tables in a restaurant. Quat santizer doesn't smell and is the standard practice. Whoever is selling ZEP in this area is making a killing apparently. (I can't dine in at Triumph Valley for the same reason). Harsh chemicals shouldn't be anywhere near food. Think about that when you rescue a wayward dumpling when it bounces onto the table. yuck. Having said that, I expected the beef noodles soup to be more flavorful. The broth was just okay, not as deeply flavored as I would've expected. And the meat was just barely tender enough, but not that impressive either. Fried spring rolls were very oily and the filling was severely overcooked. Complete mush. Not good. I wish I could say better things, but I barely finished half my meal because of the chemical smell. $14.99 for beef noodle soup is a good deal if you can actually taste it. $6.25 not a good deal for mushy, oily spring rolls.

    Photos
    Mama Dough - Interior

    Interior

    Mama Dough - Spicy Eggplant

    Spicy Eggplant

    Mama Dough - Salt and pepper shrimp

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    Salt and pepper shrimp

    Dough Zone Dumpling House - Kent - Crab & Pork Xiao Long Bao

    Dough Zone Dumpling House - Kent

    4.1(55 reviews)
    1.3 mi

    I'm one of the folks who always prefer Dough Zone to Din Tai Fung - going the local indie chain…read moreroute. The Homie and I stopped in the Dough Zone location at Kent Station (9/10/26), conveniently located across the free parking garage. Dining onsite, we ordered from the QR code at our table. We had fried dumplings and a pair of iced milk teas, since we had a progressive dinner elsewhere on the road heading to Kent. Just right and the bevs stayed cool in our car. Service was attentive and expedient. Clean, pleasant interior and at the time it was about 3/4 full of customers. Food and bevs were on point and consistent. Last visit was awhile back in Lynnwood, so this visit in Kent helped remind me of my accrued points via their app. Side note - very clean restroom, which is greatly appreciated!

    Solid 3.5-4/5. If you're a westerner looking for a place to try Taiwanese Chinese food, this would…read morebe a perfect landing spot. If you're ethnic Chinese/Asian looking for true Taiwanese food that'll give you a ratatouille moment, this isn't it. We went on a weekend late night dinner and the place was decently full. We were the only Asians there and the rest of the patrons were Westerners. That should tell you everything you need to know. Ambiance and service was 5/5. Very clean, hip restaurant in a safe part of Seattle. Perfect for a date. More than half of the wait staff was Chinese as were all the kitchen staff from what we could tell, so if you spoke mainly Chinese, you'd be fine and they would be familiar with Taiwanese food. Portion sizes are smaller and pricing matches, respectfully, so you can try different things. I'd say as an adult, you could order a couple plates and you'd be more than full. Food was 3.5-4. Sorry, I can't confidently rate it any higher than a 4. We had to try the beef noodle soup 3.5/5. Broth was good. Vegetables were romaine lettuce which wasn't authentic, but fine. Beef was definitely on the leaner side and definitely tougher (maybe because it was so lean), so maybe this was to cater to western tastes? Noodles were ok... too similar to ramen for our tastes... and that was a comment several of us made, independently. Onion pancake was 3.5/5. Meh, nothing too exciting. Beef sandwich was a dud. 2.5/5. Skip. It was like they took an onion pancake and used it for the roll/skin... pretty oily. Vegetables were just chopped lettuce. No cucumbers or cilantro from my memory, but it's been a few days so maybe I'm not remembering correctly. We also had different xao-long baos (they only had one pork left), cold peanut butter/cucumber noodles, dumplings, spicy cold cucumbers... and they were all 3.5-4ish. Nothing crazy. In the end, again, if you're looking to just get a broad taste of Taiwanese food, this is it. If you're looking to get a genuine taste of Taiwan, this isn't it.

    Photos
    Dough Zone Dumpling House - Kent - Inside of restaurant

    Inside of restaurant

    Dough Zone Dumpling House - Kent - Cucumber salad

    Cucumber salad

    Dough Zone Dumpling House - Kent - Pan Fried green onion pancake.

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    Pan Fried green onion pancake.

    Main Garden - chinese - Updated September 2026

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