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    Main Garden

    4.0 (144 reviews)
    ModerateChinese
    Closed Closed
    Updated 1 month ago

    Order Main Garden Takeout or Delivery

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    Business Info

    MAIN GARDEN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for groups

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    Recommended Reviews - Main Garden

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    Front of business
    William H.

    I'm here with family and someone found this place. Walking in you can be seated or walk to the bar ahead of you. There's plenty of seating inside for groups. I ordered a Chicken Fried Rice Plate....Food came out hot....Chicken Fried Rice was good....nice size portion too. If you're in the area swing on by.

    Decor
    Oleg T.

    This is the best Chinese restaurant around WA area. Decor feels cozy service is amazing. And their Mongolian Beef is to die for!!!!!!

    Cream cheese wontons
    Erica C.

    Dining area was spacious and great for family dining. Waiting area had couple seats while waiting. We love getting the lunch special. It's a great deal. Our first time dining in, they provided an amazing service. Food came quick and hot. Our go to is the general Tao and orange chicken. The sauce is coated so well on both. The general Tao has a spicy sweetness whilst the orange chicken has the bright orange sweet flavor along with a salty soy. Chicken on both was crispy, juicy and good chunk of meat. Our server was lovely and attentive. Would love to come back for dinner to try their dragon bites and maybe order a couple of drinks from their bar. They have a great space in the bar area

    I ordered chicken Gani pin .. on the menu it has mushrooms,Chinese greens,carrots and pea pods! But they decided to add

    Stick to what you advertise on your menu and don't add extra, people may have food allergies. Otherwise this place is really good

    A few of the items I've ordered recently.

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    3 months ago

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    8 months ago

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    4 months ago

    Food was ok but extremely greasy. Appetizer combo was overly coated in batter and also saturated in oil.

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    1 year ago

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    9 months ago

    Good food with large portions, pleasant and good service with a nice location on the golf course.

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    2 years ago

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    1 year ago

    I found this location when I moved. Main garden offers Good portions for the price. Convent for the location.

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    San Wok Express - Singapore Noodles. Used to be better but I think they've cut down on the curry.

    San Wok Express

    (200 reviews)

    $

    If you are a local to the area then you know San Wok Express really was the best chinese in town…read more With friendly owners, the happy and giddy welcome and goodbyes as you come and go. That is no more. Sadly after going back recently I realized these are new owners and no longer the San Wok we are used to. Food was decent, but I could tell the difference especially with the orange chicken which was always a hit. Food overall is good for chinese, but doesn't wow me like before. New improvements inside, the restaurant now has dine in, and new decor, but prices have an increased, and ultimately just feels like another chinese restaurant in the area.

    I started coming here about 15 years ago. At the time it was called Rice Garden, if I recall. The…read morefood was tasty and the guy that ran the place, we knew from the Golden Phoenix restaurants. I think he was either a nephew or son in law. He sold the place to the previous owner who rebranded as Sans Wok Express. When the place opened the flavor, price and portion were all unbelievable and unbeatable. For years this was the case, then the price would go up about 10% at least twice a year, then the portions got smaller and post covid, the flavor also suffered like they were cutting corners. They would skimp on sauces and dishes that were generous with protein because heavy with vegetables, so instead of Mongolian Beef, it was Mongolian Onion. Really nice people, but after my last visit, I said I most likely wouldn't be back because it just wasn't worth the money. Ironically, I gave them another chance today and was surprised. When I pulled into the lot I knew something was different as I saw someone sitting inside and the place had been takeout only since Covid. The décor was also modern and warm and when I didn't see the original chef or server, I assumed there was a new owner. The menu was exactly the same, but it was a new owner and she told me she had owned the place since New Years Day. So, it's obviously been more than a year since I decided not to come back. I had the Mongolian Beef and it was pretty good. I'm sure you would love it, but I actually like mine sugar free. That said, it wasn't as sweet as most places, so respect to the chef. The lunch combo was entree, rice and soup. No more spring roll. The hot and sour was ok, but it wasn't thickened and lacked chicken stock. The new owner is really nice and I'm hoping the business comes back. This place used to always be nearly full. I think after 4-5 years of take out only, people stopped coming here. Take out is great, but I prefer dine in. It hotter, fresher and I don't have any trash. Again, when you keep the same name as the previous business, there is no flag to the community that you changed the recipes and possibly have a better menu. Either way, come back, I think you'll be pleased.

    Triumph Valley - Seafood Tofu Pot, Fried Crab W/ Dry Garlic (2Lb) (2Lb), Fried Lobster W/ Dry Garlic

    Triumph Valley

    (513 reviews)

    $$

    I LOVE love LOVE Triumph Valley!! genuinely love at first bite. This is my go to spot for dim sum…read moreand it never disappoints. Everything comes out hot, fresh, and just hits every time. So many seats inside but Just a heads up: come early or be ready to wait, because this place is always packed. It's busy, a little chaotic, but 100% worth it. There's 20 Chinese aunties running around so please come with an open mind. No matter how long the wait gets, I'll always make time for my bookie pookie.

    The food itself is high quality. The best pan-fried noodles I've had in a long time (aka chow mein,…read morechoose the crispy option). Dim sum is some of the best in the Seattle area. But they lose 3 stars from me because they use some kind of industrial strength cleaning chemical to wipe down the tables. Hard to enjoy your meal when all you can smell is the same chemical they use to mop the floors at QFC. If they are using a spray bottle to clean at the next table, you'll get a cloud of harsh cleaning chemical up your nostrils while you eat. I've had to rinse off and wiped down my own table with a napkin dampened with tea or water in order to enjoy my meal. When I mentioned this to staff, they were dismissive and haven't changed a thing in over a year when I first brought it to their attention. They should only be using something like quat sanitizer, that doesn't smell, to clean the tables. NOT something that is used for floors or bathrooms. and on a side note: if you decide to mop underneath another table while people are dining next to it, please say "excuse me" or just wait. Instead of almost hitting people in the head with a mop handle without saying a word. Also not great for a dining experience. I have worked in restaurants and F&B management. I know something about these things. You shouldn't use anything on a table for diners that you wouldn't use on a food preparation surface. How many times has a dumpling got away from you and bounced around on the table and you snag it and consume it, because you assume the table isn't being cleaned with floor cleaner? If you agree with me, please say something to the staff, and maybe they'll eventually listen. This is a real shame. The food quality is quite good. I might just do take-out from now on. There are other high quality Chinese and Asian dining options, that's the bright side of living in this area.

    Main Garden - chinese - Updated May 2026

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