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Kampo Cuisine - Auburn

3.8 (104 reviews)
Closed 2:00 pm - 9:30 PM
Updated 3 months ago

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Our takeout

Best Chinese takeout in town!! You will not be disappointed. Great service and quality food. My favorite order is vegetable chow mein, Mongolian beef, and walnut shrimp. Consider trying it out! Had to come and add more because I came to pick up my order and he also gave us a whole 2 liter soda for free and won't let you leave a tip. What a great guy! Even more reason for everyone to order from here !

1. Egg Rolls
Mecca F.

This place has good food and service. So I first ordered away from the house. The delivery services is perfect and affordable without using DoorDash or one of those apps. The delivery guy, even when running late, has great customer services. The food!!! Sweet sour prawns 4stars, Mongolian beef 4stars, fried rice 4stars, soup 4stars, salt&pepper wings 3stars.

Text from restaurant after they ignored my call as I watched through the locked front door during biz hours.
brian s.

I wish I could say I had their food. I wish I could say they were open the two times I visited during their posted open hours. I wish I could say there was a sign on the door or something telling my why they weren't open during their posted business hours. I wish I could say that I didn't look inside and see a man and a woman working and eating and ignoring my knocks on the door, and I wish I could say that when I called they didn't look at the phone and then ignore my call as I stood at the front door looking in during business hours. I wish I could say they didn't text me and tell me to order online after informing my call. I mean .....I could say those things didn't happen, but that would be a lie, because sadly....the above is all true. Maybe someday I'll be able to review their food....

58. * Singapore Fried Rice Noodle

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27 days ago

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2 years ago

Delicious food, great service, and always consistent. Have been ordering from here for years now. Love Kampo Cuisine!

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3 years ago

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3 years ago

Food is amazing. Ordered for a birthday celebration and had the food delivered. The only thing that would be nice , labels on sauces.

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2 years ago

The food was excellent and in large portions--a hidden Jem. The won ton soup was so good, along with everything we had.

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Ask the Community - Kampo Cuisine - Auburn

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Regarding the origin of the buffet, the most widely circulated theory is linked to the Viking…read morepirates of Northern Europe during the 8th to 11th centuries. · Nordic Viking Era (8th-11th century): To save trouble, the Vikings simply laid out food for everyone to take on their own. This custom was preserved in Sweden and gradually evolved into the Smörgåsbord (Scandinavian cold buffet), which is the direct and continuous ancestor of the modern buffet. · France (18th-19th century): The French adopted the word "Buffet" (originally meaning a sideboard or serving table) to describe this self‑service style of dining and promoted it among high society. · Perfection in Japan: The modern buffet model we know today--featuring cold dishes, hot dishes, desserts, and a wide variety of options--was established by the Imperial Hotel Tokyo in 1958. · Las Vegas: The now‑popular "all‑you‑can‑eat" model originated in Las Vegas, USA, in the 1940s. Casinos offered cheap or even free buffets to keep gamblers on the premises, a strategy that quickly became widespread. · Introduction to China: The buffet was introduced to China in the 1930s, initially appearing only in foreign‑funded hotels. It was not until the late 1980s that it reached the general public through tourist joint‑venture hotels. Here's the English translation of your review: Ambience: This buffet restaurant seems to have been around for a long time. You can tell it was quite luxurious about 10 years ago. Relatively speaking, it's still fairly clean. Taste: There is a huge variety of options, covering dozens of items including Chinese stir-fried dishes, Western food, Japanese cuisine, teppanyaki, fruit, seafood, salad, as well as drinks and ice cream. I mainly tried the Chinese stir-fried dishes, boiled shrimp, and teppanyaki. Considering the price per person, I think every item met my expectations. Service - unexpectedly good: From asking how many people in our party at the entrance, to guiding us to a table and asking if the seat was comfortable, to explaining the dining process, and clearing plates during the meal - all of it was very good. Room for improvement: Some of the items are pre-made dishes that only need simple deep-frying or grilling. Pre-made dishes can be categorized into a few types: easy to cook, easy to eat, easy to heat. Based on my experience in the industry, the essence of pre-made dishes is really an issue of trust. If the selection is done properly and customers don't experience any adverse reactions after eating, then it's a good business.

My husband picked this restaurant we wanted something different than we normally go to and you…read morecan't really go wrong with a buffet when you're hungry. Though the place is busy, we were seated right away . It was very affordable, and the quality of food was good

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Hibachi Buffet - Dinner with friends!

Dinner with friends!

Hibachi Buffet
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9/8/25

San Wok Express - Singapore Noodles. Used to be better but I think they've cut down on the curry.

San Wok Express

4.4(200 reviews)
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If you are a local to the area then you know San Wok Express really was the best chinese in town…read more With friendly owners, the happy and giddy welcome and goodbyes as you come and go. That is no more. Sadly after going back recently I realized these are new owners and no longer the San Wok we are used to. Food was decent, but I could tell the difference especially with the orange chicken which was always a hit. Food overall is good for chinese, but doesn't wow me like before. New improvements inside, the restaurant now has dine in, and new decor, but prices have an increased, and ultimately just feels like another chinese restaurant in the area.

I started coming here about 15 years ago. At the time it was called Rice Garden, if I recall. The…read morefood was tasty and the guy that ran the place, we knew from the Golden Phoenix restaurants. I think he was either a nephew or son in law. He sold the place to the previous owner who rebranded as Sans Wok Express. When the place opened the flavor, price and portion were all unbelievable and unbeatable. For years this was the case, then the price would go up about 10% at least twice a year, then the portions got smaller and post covid, the flavor also suffered like they were cutting corners. They would skimp on sauces and dishes that were generous with protein because heavy with vegetables, so instead of Mongolian Beef, it was Mongolian Onion. Really nice people, but after my last visit, I said I most likely wouldn't be back because it just wasn't worth the money. Ironically, I gave them another chance today and was surprised. When I pulled into the lot I knew something was different as I saw someone sitting inside and the place had been takeout only since Covid. The décor was also modern and warm and when I didn't see the original chef or server, I assumed there was a new owner. The menu was exactly the same, but it was a new owner and she told me she had owned the place since New Years Day. So, it's obviously been more than a year since I decided not to come back. I had the Mongolian Beef and it was pretty good. I'm sure you would love it, but I actually like mine sugar free. That said, it wasn't as sweet as most places, so respect to the chef. The lunch combo was entree, rice and soup. No more spring roll. The hot and sour was ok, but it wasn't thickened and lacked chicken stock. The new owner is really nice and I'm hoping the business comes back. This place used to always be nearly full. I think after 4-5 years of take out only, people stopped coming here. Take out is great, but I prefer dine in. It hotter, fresher and I don't have any trash. Again, when you keep the same name as the previous business, there is no flag to the community that you changed the recipes and possibly have a better menu. Either way, come back, I think you'll be pleased.

Photos
San Wok Express - Flowering cactus in the entry hall

Flowering cactus in the entry hall

San Wok Express - Inside of a fried spring roll

Inside of a fried spring roll

San Wok Express - Their menu

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Their menu

Kampo Cuisine - Auburn - asianfusion - Updated May 2026

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