Amazing experience at Circle Cuisine. Beautiful ambience, excellent service, and incredible food…read more This is really a hidden gem with authentic Chinese cuisine. We got the curry seafood and pork belly with shredded turnips, both dishes came out quickly and were so flavorful and amazing. 10/10 recommend and will be making this a regular spot

This place is one of the best Chinese restaurants I've been to. Held a 40+ event at their banquet…read moreroom and all my guests raved about the food, especially the salt & pepper chicken wings. The honey walnut shrimp was also the 2nd favorite and the black pepper beef short ribs was the third. Overall pricing was excellent for the quality, and the service from Lau and his team was exceptional. I look forward to having dinner here with my family in the future, and also having another bday party in their banquet room.

Very good Hong Kong food in Auburn. Good flavor for the all the food, definitely hits the spot if…read moreyou are wanting Cantonese food around Auburn. The lemon tea is also very good, you can request it less sweet which I appreciate. Cute small restaurant interior, service is good but not super attentive because they only have 1-2 people working (likely the owners).

Came in and we weren't really welcomed warmly. Thought it was a language barrier until I heard the…read morewoman speak. My toddler didn't want to sit still so my parents took him outside. It was only then that I was given more attention because she thought we were leaving. When I said I was ordering to go she relaxed a bit. The servings are small. I know it's dim sum but for the price, it's higher than what I am use to. However, the food was pretty tasty I will give them that. Might try it again.. we'll see... but the treatment and experience the first time makes me reconsider.

This place is delicious!! Everything I've had here is incredible. The people are fantastic.read more

Their customer service is always 10/10. Their house fried rice is my go to cheat meal. So yummy,…read morehuge portions and very well priced! I would lobw thwor fried wings and honey walnut shrimp but im not a fan of the batter they use. Aside from that everything is always amazing

First time ever I decided to go for Chinese food on New Year's Eve! And picked China House for…read morethat! My order was ready on time and 100 % accurate! Staff were friendly and helpful! The portions are good and the price affordable and the taste is about 95% good. May want to give them a try if perhaps you are craving for Chinese food. Great job China House staff!

Great choice for dinner in the area. Friendly service. i've enjoyed the few family meals shared at…read moreChina House.

Another place that let me down. Based off reviews, I had high hopes but walking in I was…read moreimmediately taken by how empty it was. But it was early and I assumed it would pick up. (In transparency I do want the assurance of customers enjoying food sitting around me when I eat). The food, was only middle of the road, with a dish or two being below our expectations. Sitting in an empty, strip mall restaurant to celebrate Chinese New Year, I was let down by everything, from the service, to the food and the ambiance.

Tuesday 1/6/2026, dinner with my daughter. Somewhere I can order something healthy and this is it…read more FOOD: was amazingly tasty ans flavorful SERVICE: Our waiter could need some customer service training a little bit. Even if your busy , should always try to make people feel comfortable and wel AMBIANCE:

Regarding the origin of the buffet, the most widely circulated theory is linked to the Viking…read morepirates of Northern Europe during the 8th to 11th centuries. · Nordic Viking Era (8th-11th century): To save trouble, the Vikings simply laid out food for everyone to take on their own. This custom was preserved in Sweden and gradually evolved into the Smörgåsbord (Scandinavian cold buffet), which is the direct and continuous ancestor of the modern buffet. · France (18th-19th century): The French adopted the word "Buffet" (originally meaning a sideboard or serving table) to describe this self‑service style of dining and promoted it among high society. · Perfection in Japan: The modern buffet model we know today--featuring cold dishes, hot dishes, desserts, and a wide variety of options--was established by the Imperial Hotel Tokyo in 1958. · Las Vegas: The now‑popular "all‑you‑can‑eat" model originated in Las Vegas, USA, in the 1940s. Casinos offered cheap or even free buffets to keep gamblers on the premises, a strategy that quickly became widespread. · Introduction to China: The buffet was introduced to China in the 1930s, initially appearing only in foreign‑funded hotels. It was not until the late 1980s that it reached the general public through tourist joint‑venture hotels. Here's the English translation of your review: Ambience: This buffet restaurant seems to have been around for a long time. You can tell it was quite luxurious about 10 years ago. Relatively speaking, it's still fairly clean. Taste: There is a huge variety of options, covering dozens of items including Chinese stir-fried dishes, Western food, Japanese cuisine, teppanyaki, fruit, seafood, salad, as well as drinks and ice cream. I mainly tried the Chinese stir-fried dishes, boiled shrimp, and teppanyaki. Considering the price per person, I think every item met my expectations. Service - unexpectedly good: From asking how many people in our party at the entrance, to guiding us to a table and asking if the seat was comfortable, to explaining the dining process, and clearing plates during the meal - all of it was very good. Room for improvement: Some of the items are pre-made dishes that only need simple deep-frying or grilling. Pre-made dishes can be categorized into a few types: easy to cook, easy to eat, easy to heat. Based on my experience in the industry, the essence of pre-made dishes is really an issue of trust. If the selection is done properly and customers don't experience any adverse reactions after eating, then it's a good business.

My husband picked this restaurant we wanted something different than we normally go to and you…read morecan't really go wrong with a buffet when you're hungry. Though the place is busy, we were seated right away . It was very affordable, and the quality of food was good

Came on a Saturday at lunch time for dim sum with 2 kids. Parking lot had a few spots (I'm guessing…read moreusually plenty of parking) and we were seated immediately (though all the tables were full once we sat down). Service was fast and efficient, we grabbed some items from the cart and ordered some as well. Tea for my husband and myself, water for everyone (plenty of refills). Kids enjoyed it- green beans, radish cake, soup dumplings, pork buns, shrimp noodle, shrimp and chive dumpling, spare ribs. I thought the quality was good and it was so nice to have a quick weekend lunch since the kids were hungry. The service was very attentive and the dim sum was good! Plenty of round tables for larger groups, too.

We decided to do takeout here! Portions for take out is 10/10!…read more The only complaint I have is the salt and pepper wings. It was overly battered, really really burnt tasting and overall not good. The flavor wasn't there. Lo mein was pretty good, but a little in the saltier side.

So so so good!!!!!!!!!! My favorite place to come to for a calm atmosphere with fresh hot food. I…read morealways order the hot and sour soup, crab Rangoon and orange chicken. It never disappoints! The service is so good. The sweet beautiful lady always is so sweet and to the point and the beautiful baby on her back is always a plus

Best dim sum outside of Seattle. Menu covers all the favorites but quality varies from time to…read moretime. I think they might have a new chef. The service is always great. Sometimes language barrier a bit frustrating but we always work it out. Not much ambience but comfortable. Food comes hot and waitpeople attentive but not bothersome. Great for take out. My fave for Chinese right now and for the last five years.

This is still my favorite, and in my opinion, the best Chinese restaurant in Federal Way and…read moresurrounding areas. Their ingredients are very fresh and they have a good variety of dishes including barbecue favorites like Char Sui (bbq pork), roasted duck, pork belly, and more as well as dishes like hot pots, noodle dishes, fried rice, and all of your favorites. Some gems on the menu that you may not have tried before are Chinese cauliflower with sausage, the pork and tofu hot pot, the wonton egg noodle soup, the honey pork chops, and the 2 item bbq plate with bbq pork and duck. I have ordered at least 25 or 30 different things off the menu and each one of them has been phenomenal. The staff are super friendly and kind and will help you with menu recommendations if you aren't sure what to order.

Food is delicious, comes out fast, and portion is big for the price. Lunch special is available…read moreMonday through Friday for $15, which includes rice/fried rice + soup. My favorite is Chinese Broccoli Beef Chow Fun (dry) 干炒芥蓝牛河 - nice wok flavor, good balance if meat and vegetables, and large enough for 2 meals. $17.5 is a steal. They also have roast duck and BBQ pork, which is mediocre.

If you are a local to the area then you know San Wok Express really was the best chinese in town…read more With friendly owners, the happy and giddy welcome and goodbyes as you come and go. That is no more. Sadly after going back recently I realized these are new owners and no longer the San Wok we are used to. Food was decent, but I could tell the difference especially with the orange chicken which was always a hit. Food overall is good for chinese, but doesn't wow me like before. New improvements inside, the restaurant now has dine in, and new decor, but prices have an increased, and ultimately just feels like another chinese restaurant in the area.

I started coming here about 15 years ago. At the time it was called Rice Garden, if I recall. The…read morefood was tasty and the guy that ran the place, we knew from the Golden Phoenix restaurants. I think he was either a nephew or son in law. He sold the place to the previous owner who rebranded as Sans Wok Express. When the place opened the flavor, price and portion were all unbelievable and unbeatable. For years this was the case, then the price would go up about 10% at least twice a year, then the portions got smaller and post covid, the flavor also suffered like they were cutting corners. They would skimp on sauces and dishes that were generous with protein because heavy with vegetables, so instead of Mongolian Beef, it was Mongolian Onion. Really nice people, but after my last visit, I said I most likely wouldn't be back because it just wasn't worth the money. Ironically, I gave them another chance today and was surprised. When I pulled into the lot I knew something was different as I saw someone sitting inside and the place had been takeout only since Covid. The décor was also modern and warm and when I didn't see the original chef or server, I assumed there was a new owner. The menu was exactly the same, but it was a new owner and she told me she had owned the place since New Years Day. So, it's obviously been more than a year since I decided not to come back. I had the Mongolian Beef and it was pretty good. I'm sure you would love it, but I actually like mine sugar free. That said, it wasn't as sweet as most places, so respect to the chef. The lunch combo was entree, rice and soup. No more spring roll. The hot and sour was ok, but it wasn't thickened and lacked chicken stock. The new owner is really nice and I'm hoping the business comes back. This place used to always be nearly full. I think after 4-5 years of take out only, people stopped coming here. Take out is great, but I prefer dine in. It hotter, fresher and I don't have any trash. Again, when you keep the same name as the previous business, there is no flag to the community that you changed the recipes and possibly have a better menu. Either way, come back, I think you'll be pleased.