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    Hibachi Buffet

    3.2 (524 reviews)
    ModerateBuffets, Chinese
    Open 10:30 am - 9:30 pm

    Hibachi Buffet Photos

    Business Info

    HIBACHI BUFFET ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for kids

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    Michael C.

    I wouldn't have guessed it from the exterior of this building. But this is actually one of the best buffets that I've been to. We went on a Sunday for lunch everything was fresh delicious and tons of variety. I was really surprised at the amount of things they had I haven't had other buffets. I highly recommend checking this out.

    Chicken wings, edamame, mayo shrimp, pig feet, mussels
    Brandi C.

    Probably the cheapest, quality buffet in South King County. With Feast nearing the 50s for weekend dinner prices, it was surprising to see that the same quality of food is $23 per adult here. The meats, except for the baked salmon, were not dry at all. Seemed pretty fresh and were seasoned well. Lots of variety to choose from on the weekend, like ribs, crab legs, clams, conches, mussels, etc. I do want to note that the clams were tiny, like 2cm long at most, but are tasty. The sushi section was really basic. All were variations of imitation crab meat rolls, which is a shame for a weekend dinner selection. It'd be nice to see sashimi or some tuna, salmon, or unagi varieties. The dessert section was also pretty limited too. Some of the cake-based ones tasted like eating a sponge (as opposed to spongy) and the scoopable ice cream section looked pretty messy. I think a lot of these are wholesale frozen premade ones. They do have hand sanitizer and disposable gloves to keep yourself clean. Service is really quick and even though it was packed, the service staff cycled quickly to collect used plates. Interestingly, no one ever asked to refill our water. I wasn't sure if it was self serve for water but I didn't want to get charged for looking like I was getting soda. Anyway, I would recommend for the hot food section! Very reasonable prices and pretty clean.

    buffet menu
    Positive E.

    OK, this place isn't bad. The customer service is good. They have a great variety of dishes to choose from more desserts than I've ever seen at a dessert bar. Everything seems to be cooked fresh. I think if the windows were open, it would make the environment that much better but I get it otherwise it's kind of damn but everything is clean

    Sadie N.

    My families go to favorite restaurant / buffet. Seating is very family and group friendly, and food options allow for any Asian-centric craving to be satisfied all you can eat style! Ice cream is also scoop-able for dessert, after you finish stuffing yourself with all the options. People are friendly, and we love it!

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    29 days ago

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    2 years ago

    The food was not so good. The sweet and sour soup was bland. Many items were either overcooked and dry or old and cold.

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    San Wok Express - Singapore Noodles. Used to be better but I think they've cut down on the curry.

    San Wok Express

    4.4(200 reviews)
    6.7 mi
    $

    If you are a local to the area then you know San Wok Express really was the best chinese in town…read more With friendly owners, the happy and giddy welcome and goodbyes as you come and go. That is no more. Sadly after going back recently I realized these are new owners and no longer the San Wok we are used to. Food was decent, but I could tell the difference especially with the orange chicken which was always a hit. Food overall is good for chinese, but doesn't wow me like before. New improvements inside, the restaurant now has dine in, and new decor, but prices have an increased, and ultimately just feels like another chinese restaurant in the area.

    I started coming here about 15 years ago. At the time it was called Rice Garden, if I recall. The…read morefood was tasty and the guy that ran the place, we knew from the Golden Phoenix restaurants. I think he was either a nephew or son in law. He sold the place to the previous owner who rebranded as Sans Wok Express. When the place opened the flavor, price and portion were all unbelievable and unbeatable. For years this was the case, then the price would go up about 10% at least twice a year, then the portions got smaller and post covid, the flavor also suffered like they were cutting corners. They would skimp on sauces and dishes that were generous with protein because heavy with vegetables, so instead of Mongolian Beef, it was Mongolian Onion. Really nice people, but after my last visit, I said I most likely wouldn't be back because it just wasn't worth the money. Ironically, I gave them another chance today and was surprised. When I pulled into the lot I knew something was different as I saw someone sitting inside and the place had been takeout only since Covid. The décor was also modern and warm and when I didn't see the original chef or server, I assumed there was a new owner. The menu was exactly the same, but it was a new owner and she told me she had owned the place since New Years Day. So, it's obviously been more than a year since I decided not to come back. I had the Mongolian Beef and it was pretty good. I'm sure you would love it, but I actually like mine sugar free. That said, it wasn't as sweet as most places, so respect to the chef. The lunch combo was entree, rice and soup. No more spring roll. The hot and sour was ok, but it wasn't thickened and lacked chicken stock. The new owner is really nice and I'm hoping the business comes back. This place used to always be nearly full. I think after 4-5 years of take out only, people stopped coming here. Take out is great, but I prefer dine in. It hotter, fresher and I don't have any trash. Again, when you keep the same name as the previous business, there is no flag to the community that you changed the recipes and possibly have a better menu. Either way, come back, I think you'll be pleased.

    Photos
    San Wok Express - Flowering cactus in the entry hall

    Flowering cactus in the entry hall

    San Wok Express - Inside of a fried spring roll

    Inside of a fried spring roll

    San Wok Express - Their menu

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    Their menu

    Hibachi Buffet - buffets - Updated May 2026

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