The food was better than most Chinese places I've been to in the area…read more We got the shrimp w/ broccoli, fried chicken, and dumplings. The service was great. This restaurant had a great vibe to it. Made me feel at home. They had some reggae on while my wife and I ate for lunch. I'm for sure going back. I forgot to mention they serve poke! We will be back to try it out. Mahalo!

Old school tastiness. Reminds me of food in Hawaii - that's a huge compliment!!…read more Service with Aloha ( :

If you are a local to the area then you know San Wok Express really was the best chinese in town…read more With friendly owners, the happy and giddy welcome and goodbyes as you come and go. That is no more. Sadly after going back recently I realized these are new owners and no longer the San Wok we are used to. Food was decent, but I could tell the difference especially with the orange chicken which was always a hit. Food overall is good for chinese, but doesn't wow me like before. New improvements inside, the restaurant now has dine in, and new decor, but prices have an increased, and ultimately just feels like another chinese restaurant in the area.

I started coming here about 15 years ago. At the time it was called Rice Garden, if I recall. The…read morefood was tasty and the guy that ran the place, we knew from the Golden Phoenix restaurants. I think he was either a nephew or son in law. He sold the place to the previous owner who rebranded as Sans Wok Express. When the place opened the flavor, price and portion were all unbelievable and unbeatable. For years this was the case, then the price would go up about 10% at least twice a year, then the portions got smaller and post covid, the flavor also suffered like they were cutting corners. They would skimp on sauces and dishes that were generous with protein because heavy with vegetables, so instead of Mongolian Beef, it was Mongolian Onion. Really nice people, but after my last visit, I said I most likely wouldn't be back because it just wasn't worth the money. Ironically, I gave them another chance today and was surprised. When I pulled into the lot I knew something was different as I saw someone sitting inside and the place had been takeout only since Covid. The décor was also modern and warm and when I didn't see the original chef or server, I assumed there was a new owner. The menu was exactly the same, but it was a new owner and she told me she had owned the place since New Years Day. So, it's obviously been more than a year since I decided not to come back. I had the Mongolian Beef and it was pretty good. I'm sure you would love it, but I actually like mine sugar free. That said, it wasn't as sweet as most places, so respect to the chef. The lunch combo was entree, rice and soup. No more spring roll. The hot and sour was ok, but it wasn't thickened and lacked chicken stock. The new owner is really nice and I'm hoping the business comes back. This place used to always be nearly full. I think after 4-5 years of take out only, people stopped coming here. Take out is great, but I prefer dine in. It hotter, fresher and I don't have any trash. Again, when you keep the same name as the previous business, there is no flag to the community that you changed the recipes and possibly have a better menu. Either way, come back, I think you'll be pleased.

Amazing experience at Circle Cuisine. Beautiful ambience, excellent service, and incredible food…read more This is really a hidden gem with authentic Chinese cuisine. We got the curry seafood and pork belly with shredded turnips, both dishes came out quickly and were so flavorful and amazing. 10/10 recommend and will be making this a regular spot

This place is one of the best Chinese restaurants I've been to. Held a 40+ event at their banquet…read moreroom and all my guests raved about the food, especially the salt & pepper chicken wings. The honey walnut shrimp was also the 2nd favorite and the black pepper beef short ribs was the third. Overall pricing was excellent for the quality, and the service from Lau and his team was exceptional. I look forward to having dinner here with my family in the future, and also having another bday party in their banquet room.

Came on a Saturday at lunch time for dim sum with 2 kids. Parking lot had a few spots (I'm guessing…read moreusually plenty of parking) and we were seated immediately (though all the tables were full once we sat down). Service was fast and efficient, we grabbed some items from the cart and ordered some as well. Tea for my husband and myself, water for everyone (plenty of refills). Kids enjoyed it- green beans, radish cake, soup dumplings, pork buns, shrimp noodle, shrimp and chive dumpling, spare ribs. I thought the quality was good and it was so nice to have a quick weekend lunch since the kids were hungry. The service was very attentive and the dim sum was good! Plenty of round tables for larger groups, too.

We decided to do takeout here! Portions for take out is 10/10!…read more The only complaint I have is the salt and pepper wings. It was overly battered, really really burnt tasting and overall not good. The flavor wasn't there. Lo mein was pretty good, but a little in the saltier side.

Last year we celebrated CNY here, and today we did also…read more They are the best around this area. We are picky when it comes to Chinese food. We will drive to Canada or San Francisco for good Chinese food. But after searching for one in our area, this place has the best tasting. Service always great, not a bad area also.

To be transparent, I am Chinese and typically only eat authentic Chinese food. This chow fun noodle…read moreis very salty. It was edible but it would have been better with less oyster sauce. The server was great and prompt. The bar seems a bit more lively than dining room but I enjoyed the coziness of it.

I LOVE love LOVE Triumph Valley!! genuinely love at first bite. This is my go to spot for dim sum…read moreand it never disappoints. Everything comes out hot, fresh, and just hits every time. So many seats inside but Just a heads up: come early or be ready to wait, because this place is always packed. It's busy, a little chaotic, but 100% worth it. There's 20 Chinese aunties running around so please come with an open mind. No matter how long the wait gets, I'll always make time for my bookie pookie.

The food itself is high quality. The best pan-fried noodles I've had in a long time (aka chow mein,…read morechoose the crispy option). Dim sum is some of the best in the Seattle area. But they lose 3 stars from me because they use some kind of industrial strength cleaning chemical to wipe down the tables. Hard to enjoy your meal when all you can smell is the same chemical they use to mop the floors at QFC. If they are using a spray bottle to clean at the next table, you'll get a cloud of harsh cleaning chemical up your nostrils while you eat. I've had to rinse off and wiped down my own table with a napkin dampened with tea or water in order to enjoy my meal. When I mentioned this to staff, they were dismissive and haven't changed a thing in over a year when I first brought it to their attention. They should only be using something like quat sanitizer, that doesn't smell, to clean the tables. NOT something that is used for floors or bathrooms. and on a side note: if you decide to mop underneath another table while people are dining next to it, please say "excuse me" or just wait. Instead of almost hitting people in the head with a mop handle without saying a word. Also not great for a dining experience. I have worked in restaurants and F&B management. I know something about these things. You shouldn't use anything on a table for diners that you wouldn't use on a food preparation surface. How many times has a dumpling got away from you and bounced around on the table and you snag it and consume it, because you assume the table isn't being cleaned with floor cleaner? If you agree with me, please say something to the staff, and maybe they'll eventually listen. This is a real shame. The food quality is quite good. I might just do take-out from now on. There are other high quality Chinese and Asian dining options, that's the bright side of living in this area.

So so so good!!!!!!!!!! My favorite place to come to for a calm atmosphere with fresh hot food. I…read morealways order the hot and sour soup, crab Rangoon and orange chicken. It never disappoints! The service is so good. The sweet beautiful lady always is so sweet and to the point and the beautiful baby on her back is always a plus

Best dim sum outside of Seattle. Menu covers all the favorites but quality varies from time to…read moretime. I think they might have a new chef. The service is always great. Sometimes language barrier a bit frustrating but we always work it out. Not much ambience but comfortable. Food comes hot and waitpeople attentive but not bothersome. Great for take out. My fave for Chinese right now and for the last five years.

Parking can be tricky if you are there during the weekend or busy hours…read more Plenty of seating, very friendly and attentive staff. Cute older woman was preparing dumplings at the counter behind the glass (you can also catch them rolling out and preparing noodles) Fresh, flavorful, delicious. A favorite of ours whenever we are craving soup dumplings or hand pulled noodles. Lots of options, everything we eat has been delicious.

Located at the Great Wall Shopping Mall (south entrance), Mama Dough lives up to the hype!…read moreDefinitely more affordable and accessible than Din Tai Fung in terms of Xiao Long Baos. It's a casual spot with many seats. My sister and I came here at lunch time on a Thursday, and there were a lot of people in there, which is always a good sign to me. My sister and I shared the Crab Xiao Long Bao, Spicy shrimp wontons, beef braised noodle soup, and the Tianjin Style Chive and Egg Pancakes. I really liked everything we ordered. The crab xiao long bao was nice and soupy; the crab flavor is subtle but nice. What got me was the little crab carrot in the baos. The absolute cutest thing and a nice touch! The pancake was delicious. Very herbaceous and savory, the pancake was crispy and chewy at all the right places. The wontons weren't super spicy, but the flavors were good, and the wonton itself was tasty. The top dish for me, though, was the beef braised noodle soup. The handmade noodles were bouncy and perfectly chewy. The beef is definitely the star of this dish, being so freakin tender and flavorful! The bok choy added that freshness and crunch that complemented the soup really well. From the tender meat, the chewy noodles, and the bok choy, this soup is my absolute favorite item here so far. I'd like to try the spicy version next time. The staff were super friendly. The food came out fairly quickly after ordering, and everything was so hot and fresh! I'll definitely be back as I'd like to try the other items they offer.

Great experience at Dough Zone in Kent Station. The dumplings were fresh, juicy, and full of…read moreflavor. Everything came out quickly and tasted great. The service was especially excellent -- the staff were friendly, attentive, and made sure everything went smoothly even during busy hours. The restaurant was clean and well organized. Definitely one of the best spots for dumplings in the area. I will be coming back again!

I love this place!!! I come here all the time and the employees are always so sweet! and I always…read moreget the beef stew noodle and it's sooo delicious

Family friends took me here, honestly surprised I had never been as I have been visiting the Great…read moreWall for over 25 years. The food was delicious! Service is fast and the place is a little cramped but what restaurants in that mall have a ton of space? Worth the visit and I will definitely be returning.

Lunch here. Inside the Great Wall shopping center. Decent Chinese food. Staff friendly and…read moreefficient. Food came out very quickly and the portion size was generous. The green beans were perfectly done. Tender yet crisp. Mongolian beef was a little bit tough. Ordered the Gen Tsao chicken. Little oily for me and flavor was saltier than I enjoy. Would go again.