Cancel

    Open app

    Search

    Ringo Wok Teriyaki

    3.3 (55 reviews)
    InexpensiveChinese, Japanese
    Closed 10:30 am - 8:30 pm

    Order Ringo Wok Teriyaki Takeout or Delivery

    Ringo Wok Teriyaki Photos

    Business Info

    RINGO WOK TERIYAKI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

    You might also consider

    More like Ringo Wok Teriyaki

    Recommended Reviews - Ringo Wok Teriyaki

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Spicy Chicken
    Dan S.

    In my pursuit of good Spicy chicken teriyaki.. the Ringo Wok didn't disappoint. The chicken was very tender and the spicy sauce was perfect. There is alot of food there, so be prepared to bring some home, if there is any left. The owners were very friendly and welcoming. So I'll be back for more!

    Egg Flower Soup
    Sequoia S.

    I come here every now and then for a quick bite when I'm in the mood. Most times, I get the shrimp fried rice which is really good. The shrimp chow mein was nice but I really loved the egg flower soup!!!! It was so hot and well seasoned!!! I've dined in once but I prefer to take it home. Prices aren't too bad either. I paid $22 for these two items.

    Krissm A.

    Craving some teriyaki dinner, we stumbled across this place. Yummy food! Service was fast and friendly. Portions were good, would've been nice if he offered us some beverages like water.

    $3.50 for a peach bubble tea. $0.50 extra for jelly.
    Christy H.

    Outstanding short ribs! Although the salad was thinly sliced cabbage, I thought that was kind of weird. Dressing was sweet, maybe that's teriyaki salad dressing standards. Gyoza was a rip off, it was $5.99 for a 10-piece, when I can get a plate full of beef for $10.99! Bubble tea was NOT liquid-y like most places, it was thick like smoothie and tasted like yogurt slush. However, the jellies were the best jellies I've ever had!!! Two thumbs up for jellies!! Lastly, there was this fly just flying around fighting for food! I'm semi ok if it flies around out of my sight, but when it lands on my daughter's plate, that's a no no!

    Lower half of a cockroach nymph . So gross
    Bradli N.

    Have been eating here pretty consistently at least once a week since the start of quarantine... unfortunately this time I found a pencil tip sized bug butt in my fried rice . Upon further examination and a little googling it turned out to be the butt of a cockroach nymph. I have only have a few bites of this rice , but now I have to throw out an entire order because I'm so grossed out and can't get passed the fact there was a dead bug in my food . Really disappointed. Will not be going here again anytime soon.

    teriyaki chicken and spicy Chicken Katsu
    Valerie H.

    food was delicious and the employees were very nice and service was overall 5stars! will come back again

    David A.

    Local Teriyaki joint on Lee Hill. One of several restaurants under an apartment complex. Your typical teriyaki with some Chinese items on the menu. Friendly staff. Good service. I like the Short rib and Spicy chicken teriyaki, don't forget the Hot and Sour soup.

    Pork Fried Rice

    See all

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Taste of food is good, thought it's a bit pricy but other than that I love their dishes. Lady is pretty nice.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Interesting place as they had other Asian dishes. It was good but I was thirsty after eating the teriyaki.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    11 years ago

    Helpful 3
    Thanks 0
    Love this 4
    Oh no 0

    2 years ago

    my cousin who's a regular recommended this place for dinner. the food was delicious and the staff were super friendly.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of David A.
    11
    143
    262

    16 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Vital B.
    73
    20
    42

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    The seafood spicy noodle soup was fabulous. The seafood had a good flavor done perfectly. The broth was awesome. Service was great.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 years ago

    Helpful 3
    Thanks 0
    Love this 1
    Oh no 0

    14 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    8 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    13 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of M D.
    58
    71
    6

    14 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Magan H.
    48
    70
    39

    8 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    10 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    12 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Great people work here and own this place, makes me feel good supporting their business. They are so kind and the teriyaki is delicious.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Don't order the take way it takes two hour long two delivery. It is cold when I get it.I order the bubble tea , they give me the wrong one.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Kat I.
    10
    39
    9

    11 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Chi C.
    0
    10
    4

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    13 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    12 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 2

    Ask the Community - Ringo Wok Teriyaki

    You might also consider

    Verify this business for free

    People searched for Chinese 12,354 times last month within 15 miles of this business.

    Verify this business

    Hibachi Buffet

    Hibachi Buffet

    3.2(524 reviews)
    2.4 mi
    $$

    Regarding the origin of the buffet, the most widely circulated theory is linked to the Viking…read morepirates of Northern Europe during the 8th to 11th centuries. · Nordic Viking Era (8th-11th century): To save trouble, the Vikings simply laid out food for everyone to take on their own. This custom was preserved in Sweden and gradually evolved into the Smörgåsbord (Scandinavian cold buffet), which is the direct and continuous ancestor of the modern buffet. · France (18th-19th century): The French adopted the word "Buffet" (originally meaning a sideboard or serving table) to describe this self‑service style of dining and promoted it among high society. · Perfection in Japan: The modern buffet model we know today--featuring cold dishes, hot dishes, desserts, and a wide variety of options--was established by the Imperial Hotel Tokyo in 1958. · Las Vegas: The now‑popular "all‑you‑can‑eat" model originated in Las Vegas, USA, in the 1940s. Casinos offered cheap or even free buffets to keep gamblers on the premises, a strategy that quickly became widespread. · Introduction to China: The buffet was introduced to China in the 1930s, initially appearing only in foreign‑funded hotels. It was not until the late 1980s that it reached the general public through tourist joint‑venture hotels. Here's the English translation of your review: Ambience: This buffet restaurant seems to have been around for a long time. You can tell it was quite luxurious about 10 years ago. Relatively speaking, it's still fairly clean. Taste: There is a huge variety of options, covering dozens of items including Chinese stir-fried dishes, Western food, Japanese cuisine, teppanyaki, fruit, seafood, salad, as well as drinks and ice cream. I mainly tried the Chinese stir-fried dishes, boiled shrimp, and teppanyaki. Considering the price per person, I think every item met my expectations. Service - unexpectedly good: From asking how many people in our party at the entrance, to guiding us to a table and asking if the seat was comfortable, to explaining the dining process, and clearing plates during the meal - all of it was very good. Room for improvement: Some of the items are pre-made dishes that only need simple deep-frying or grilling. Pre-made dishes can be categorized into a few types: easy to cook, easy to eat, easy to heat. Based on my experience in the industry, the essence of pre-made dishes is really an issue of trust. If the selection is done properly and customers don't experience any adverse reactions after eating, then it's a good business.

    My husband picked this restaurant we wanted something different than we normally go to and you…read morecan't really go wrong with a buffet when you're hungry. Though the place is busy, we were seated right away . It was very affordable, and the quality of food was good

    Photos
    Hibachi Buffet - Dinner with friends!

    Dinner with friends!

    Hibachi Buffet
    Hibachi Buffet - 9/8/25

    See all

    9/8/25

    San Wok Express - Singapore Noodles. Used to be better but I think they've cut down on the curry.

    San Wok Express

    4.4(200 reviews)
    6.6 mi
    $

    If you are a local to the area then you know San Wok Express really was the best chinese in town…read more With friendly owners, the happy and giddy welcome and goodbyes as you come and go. That is no more. Sadly after going back recently I realized these are new owners and no longer the San Wok we are used to. Food was decent, but I could tell the difference especially with the orange chicken which was always a hit. Food overall is good for chinese, but doesn't wow me like before. New improvements inside, the restaurant now has dine in, and new decor, but prices have an increased, and ultimately just feels like another chinese restaurant in the area.

    I started coming here about 15 years ago. At the time it was called Rice Garden, if I recall. The…read morefood was tasty and the guy that ran the place, we knew from the Golden Phoenix restaurants. I think he was either a nephew or son in law. He sold the place to the previous owner who rebranded as Sans Wok Express. When the place opened the flavor, price and portion were all unbelievable and unbeatable. For years this was the case, then the price would go up about 10% at least twice a year, then the portions got smaller and post covid, the flavor also suffered like they were cutting corners. They would skimp on sauces and dishes that were generous with protein because heavy with vegetables, so instead of Mongolian Beef, it was Mongolian Onion. Really nice people, but after my last visit, I said I most likely wouldn't be back because it just wasn't worth the money. Ironically, I gave them another chance today and was surprised. When I pulled into the lot I knew something was different as I saw someone sitting inside and the place had been takeout only since Covid. The décor was also modern and warm and when I didn't see the original chef or server, I assumed there was a new owner. The menu was exactly the same, but it was a new owner and she told me she had owned the place since New Years Day. So, it's obviously been more than a year since I decided not to come back. I had the Mongolian Beef and it was pretty good. I'm sure you would love it, but I actually like mine sugar free. That said, it wasn't as sweet as most places, so respect to the chef. The lunch combo was entree, rice and soup. No more spring roll. The hot and sour was ok, but it wasn't thickened and lacked chicken stock. The new owner is really nice and I'm hoping the business comes back. This place used to always be nearly full. I think after 4-5 years of take out only, people stopped coming here. Take out is great, but I prefer dine in. It hotter, fresher and I don't have any trash. Again, when you keep the same name as the previous business, there is no flag to the community that you changed the recipes and possibly have a better menu. Either way, come back, I think you'll be pleased.

    Photos
    San Wok Express - Flowering cactus in the entry hall

    Flowering cactus in the entry hall

    San Wok Express - Inside of a fried spring roll

    Inside of a fried spring roll

    San Wok Express - Their menu

    See all

    Their menu

    Ringo Wok Teriyaki - chinese - Updated May 2026

    Loading...
    Loading...
    Loading...