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Fil Cuisine

3.9 (583 reviews)
Closed 11:00 am - 8:00 pm

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FIL CUISINE ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for kids
Good for groups

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Recommended Reviews - Fil Cuisine

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Reviews With Photos - Fil Cuisine

A bowl of fat
Arian M.

I've been coming to Filcuisine for years and have always enjoyed their food, but this was the first time I walked away truly disappointed. I ordered the beef Nilaga, and what I received was a bowl loaded with fat and very little actual meat. It was so greasy that I completely lost my appetite. I politely explained to the staff that the dish was overwhelmingly fatty, and their response was that there's "a pound of beef" in the bowl. I'd have to disagree, it felt more like a pound of fat. I was also told that "some people like the fatty parts," but honestly, I don't know who those people are because this was a heart attack waiting to happen. I've always appreciated Filcuisine, but this experience was extremely disappointing, and I had no choice but to leave. I truly hope this was just an off day.

Beef nilagat
Eljay C.

This is my go-to Filipino spot in Kent. All the food here is what I grew up eating throughout childhood. The service is better than before. And the ambiance is great! Feels like you're in a Filipino house. I ordered the beef nilagat (soup), kare kare (oxtail based peanut butter sauce), lechon kiwali, and 2 sunny side up eggs. If I don't feel like cooking Filipino food and crave it, this is the spot!

Chamroeun L.

I wanted chicken adobo per the online picture. What I picked up wasn't it and tasted horrible. Wouldn't even feed it to my dogs. Better off going to Seafood City. Living in Kent for over 16 years and always thought about trying this place especially since they expanded but this was my first and last time. What "protein" did I even eat?

Absolutely disgusting experience. Multiple people in our household got violently sick after eating this food, and it was bad enough that we had to report it to DoorDash as a food safety issue. This wasn't 'bad service' or 'cold food,' this was genuine food poisoning symptoms after eating here. For a restaurant to send out food that makes an entire household sick is completely unacceptable and honestly dangerous. We spent over $100 just to end up miserable for the rest of the night. The fact that DoorDash immediately escalated the issue and refunded the entire order says enough on its own. We will never eat here again.

Angela K.

The restaurant was short staffed so they seems very busy. I ordered Karekare, Crispy pork and pork adobo with garlic rice. They forgot the garlic rice so we got it later almost end of the meal. Although I didn't really like the garlic rice, it was somehow a bit greasy. I saw many people ordered crispy pork to go and I could tell why. It was delicious! I would order the crispy pork again. Also I got halohalo before I leave and it was good too.

Sisig and monggo

I ordered the sisig and monggo for pickup. Unfortunately, the sisig had quite a bit of fat and not as much meat as I expected. The monggo portion was also smaller than anticipated for the price ($14.99). For comparison, I've seen similar portions at Seafood City for a lower price $4.99. I don't usually leave reviews, but I wanted to share this feedback in hopes it helps improve the experience so customers like don't feel disappointed . This not meet my expectation over price

Spanish roll

Great food, friendly customer service! Thank you the Spanish Rolls. First timers and they took care of us! Thanks again for the great experience!

Menu
Angelica A.

Came here from Las Vegas. As a Filipino American, it is hard to find places in the US that are comparable to authentic Filipino food, but Fil Cuisine hits the mark on all accounts. We ordered the lechon kawali, fried rice, pork lumpia, pansit bihon, grilled pompano, and halo halo. It was suggested by our wonderful server Jen to order the pork lumpia and it was a hit. Overall my favorite is the lechon kawali. It has a great balance of soft on the inside and crispy skin on the outside. Serving sizes are huge by the way. For authentic, high quality Filipino food, the service was fast. Place is quiet and well maintained for families of all sizes. They also have a baked goods which I need to try next time I'm in Washington. Talking with the owner, you can tell they prioritize high quality food and genuine connections with their customers. You guys need to open up one in Vegas!!

Diniguan

Amazing service and huge portions. Come here if you're HUNGRY. With a group. Dinuguan is my favorite here!

Fried Fish which is what they were calling their tilapia. Wrong fish!

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Nona P.

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1 day ago

First time here a couple of days ago but the food was amazing! Really loved the lumpia and bbq chicken!

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3 years ago

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8 months ago

Love there lumpia the staff is very friendly the store is clean. I just love this place. Go try it.

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9 months ago

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4 years ago

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Ask the Community - Fil Cuisine

Do you have large party trays?

When I've been there I've seen them prepare party trays so I'm assuming yes.

Hi! Are you going to be open Nxxt Thursday, Thanksgiving? If so, until what time? Looking to pick up a tray of pork lumpia. Thanks!

Do they have fried chicken?

No fried chicken but a very tasty savory-sweet bbq chicken

Do you guys serve sisig?

Yes

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Crawfish Chef

Crawfish Chef

3.8
(579 reviews)
1.8 mi
$$

The best seafood boil ever Very fresh and sous very…read moredelicious Good and ready quick service 10/10

Walking into Crawfish Chef, you immediately get that casual, no-frills Cajun seafood boil…read moreatmosphere--nothing overly fancy, but lively and inviting in a way that tells you the focus here is all about the food. The space is simple and functional, with wooden tables, a laid-back setup, and that unmistakable energy of people ready to dig into messy, hands-on seafood boils. It's the kind of place where gloves, napkins, and cracking shells are all part of the experience, and that authenticity adds to the charm. The star of the visit was Combo #6, a generous spread that comes loaded with 1 lb of mussels, 1 lb of snow crab, 1 lb of shrimp, along with potatoes and corn. On paper, it sounds like a seafood feast--and visually, it absolutely delivers when it hits the table, drenched in their signature house special sauce. Starting with the mussels, they soak up the sauce beautifully. Each bite is juicy and briny, with that ocean flavor amplified by the rich, garlicky, buttery kick of the house sauce. The seasoning doesn't just sit on the surface--it seeps into every shell, making each bite bold and satisfying. The snow crab is easily one of the highlights. The meat is tender, slightly sweet, and pulls cleanly from the shell. Paired with the house sauce, it hits that perfect balance between natural seafood sweetness and spicy, savory richness. It's messy, indulgent, and exactly what you want from a Cajun-style boil. The shrimp are equally impressive--plump, well-cooked, and easy to peel. They carry the sauce exceptionally well, giving you that full punch of flavor in every bite without being overpowered. The texture is spot-on, not rubbery or overdone, which can sometimes be a gamble with seafood boils. Even the sides--potatoes and corn--deserve recognition. They might seem like fillers, but here they act as flavor sponges, absorbing all that seasoned sauce and delivering surprisingly satisfying bites in between the seafood. They help round out the meal and keep it from feeling one-dimensional. What really ties everything together is that house special sauce. It's rich, garlicky, buttery, slightly spicy, and deeply flavorful--arguably the backbone of the entire experience. It's the kind of sauce that makes you want extra bread or rice just to soak up every last drop, and it's consistently praised as a standout feature of the restaurant. That said, while the flavors are undeniably strong, the biggest drawback comes down to value. Combo #6 sits at a noticeably high price point (around the mid-$90 range), and while the quality and taste are there, the portion doesn't quite feel like it fully justifies the cost. You get a good spread, but not an overwhelming one--especially if you're sharing or expecting a truly massive boil for that price. It leans more toward a "treat yourself" meal rather than something you'd regularly order without thinking twice. Some diners have also noted that prices have crept up over time while portions haven't significantly increased, reinforcing that slight mismatch between cost and quantity. Overall, Crawfish Chef delivers where it matters most--flavor. Combo #6 is rich, satisfying, and packed with well-seasoned seafood that keeps you reaching for the next bite. The house sauce alone makes it memorable. However, the higher price tag makes it feel more like an occasional indulgence rather than a go-to value meal. If you're craving a flavorful, hands-on seafood boil experience in Kent, it absolutely hits the spot--but just be prepared to pay a bit more than you might expect for the amount you get.

Photos
Boil menu market prices 01/2023
Boil menu market prices 01/2023
Mix Combo & Fries - IG: @nelson_eats
Mix Combo & Fries - IG: @nelson_eats
Mix Combo & Fries - IG: @nelson_eats

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Mix Combo & Fries - IG: @nelson_eats
Bag O Crab

Bag O Crab

3.8
(64 reviews)
0.1 mi

Great food! Our family of 4 shared a seafood boil, some garlic noodles and chicken strips. Fun…read moredecor with giant crustaceans on the walls. Everything was fantastic. Get the house sauce for your boil - it tastes the best. The garlic noodles were delicious. It was a bit expensive at $180 total but I guess that's what you get with seafood. Service was nice. Their drinks come in cans with no refills.

Upon entering, the door has a sign stating that the health rating is "okay". That lets me down…read moreimmediately. On a Friday early evening, my SIL and I were the only ones there. I ordered a crawfish boil and my SIL ordered a shrimp boil. For $18.99 it was a reasonable price for out of season crawfish, but it was okay. My SIL thought her shrimp boil was decent. You can taste the spice throughout. Mild was suggested if you want some spice that doesnt overwhelm your dish. Mild was as accurate as they said. The waitress gave us a small fries tray that has the bib, gloves, and sanitizing wipe, which we used to separate our pieces that we already went through. Maybe have a bigger tray for people to use. When the waitress gave us our bag, she emptied it for us onto our serving bowl without wearing gloves. Her hands didnt touch the food though. Since we couldnt finish, they do offer another bag for us to take home. We do not have to use the same bag it came in. Overall, it was okay. I might try something else on the menu that is in season to see if its better.

Photos
Interior
Interior
Bag O Crab
Crab,shrimp, potatoes, and corn.

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Crab,shrimp, potatoes, and corn.
Nana's Southern Kitchen

Nana's Southern Kitchen

4.3
(642 reviews)
1.1 mi
$$

Nana's Kitchen earns 5 stars not only for the incredible food, but for the atmosphere and the…read morepeople who make it special. It's family-owned and operated, and you can truly feel that sense of legacy and love the moment you walk in. The food is absolutely amazing. My husband and I were visiting Washington for the weekend and ended up eating here twice--that's how good it is. The first time, we had the catfish nuggets, fried shrimp, and fried pork chops with collard greens, mac & cheese, and candied yams. Every single bite was on point. The second time, we made it just in time for the oxtail stew--and it was fire. You can genuinely taste the soul in the food. This place is something special. LOVE LOVE LOVE!!!!!

this is a family owned southern restaurant. That is absolutely wonderful. The catfish is to die for…read morein the pork chops are wonderful. The greens are amazing and the cornbread hit your taste buds. If you want southern cooking and you're away from the south this is the place to go wonderful employees with a smile on their face clean restaurant great music, wonderful sweet tea you name it come here for southern cooking. they have numerous places to park, they are located in a safe neighborhood .You won't regret it. You got 5 stars from That review lady on yelp this is shut my mouth delicious. I'll be returning back over and over again and by the way, your waitress was absolutely wonderful.

Photos
Front of the store
Front of the store
Catfish, Yams, Green Beans, Cornbread.  Catfish, Mac n Cheese, Greens, Cornbread.
Catfish, Yams, Green Beans, Cornbread. Catfish, Mac n Cheese, Greens, Cornbread.
Chicken wings with 2 sides ($22)

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Chicken wings with 2 sides ($22)
Pier 88 Boiling Seafood & Bar

Pier 88 Boiling Seafood & Bar

4.1
(422 reviews)
5.1 mi
$$
Certified professionals
Women-owned & operated

Came here craving a seafood boil and overall, this was the best one I've had so far!…read moreThe clams were fresh, the crab legs were meaty, the headless shrimp were perfectly cooked, and I loved the addition of eggs and potatoes to soak up all that sauce. The lobster was unfortunately an overcooked, but everything else in the boil was so good that it made up for it. Speaking of the sauce -- it was SO good. We got to choose our sauce and spice level, and it had the perfect balance of flavor, spice, and heat without overpowering the seafood. It complemented everything really well. We also ordered the calamari. It was crispy, but the batter was a bit heavy and could've used more seasoning. Service was great -- our server was kind, attentive, and checked in on us regularly without being intrusive. They also offer combo meals, which I thought were a great value for the amount of seafood you get. Overall, I'd absolutely come back. If you're craving a seafood boil with customizable spice and solid portions, this spot is worth it!

Food? Its good Service? Plenty of room to improve…read more Went on a weekday and try for first time. Good menu selection and the flavors were good. None of that lighty season seafood boil. We also get their chicken wings; sorry but it was horrible; super dried and barely seasoned; it was hard to eat. So I recommend stay with the seafood boil. The service needs to improve. When we reay to place our order; we waited way longer than we wanted; the food also came way out longer than we would like; and we also waited wayyy more then we like just to ask for our check and pay. I think we waited longer for our check than eating our actual foods. We also saw someone walked out because they just sat there and waited. Maybe they still figuring out the management style or all that; but its hard to go back if im expecting that same kind of service and wait line.

Photos
Bar! Happy Hour! Let's go! M-F 3pm-7pm. ALL DAY SUN! Nice!
Bar! Happy Hour! Let's go! M-F 3pm-7pm. ALL DAY SUN! Nice!
Famous Low Country Boil and rice
Famous Low Country Boil and rice
Hush puppies

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Hush puppies

Fil Cuisine - filipino - Updated July 2026

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