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Hue Ky Mi Gia

3.6 (270 reviews)

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HUE KY MI GIA ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for kids
Good for groups

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What happens ? Why they close ???

Omg what happens ? Why they closed ???????? I love them ! Now where I gonna go eat my noodles ??

M12
Linh N.

I haven't been to Great Wall in awhile so I was surprised to see this place. Maybe it's always been there and I've never noticed haha. Got dinner here with my friend and her family. Very Asian decoration inside haha. Picture of food on the wall is a great sign. The ladies working were fast and friendly. I ordered m12 with wonton and bbq pork. Serving was huge, lots of wonton and slices of bbq pork. Everything was great, broth was on the sweeter side but nothing some chili oil and vinegar couldn't fix. I only manage to eat half before asking to take the rest home. Very yummy bowl of noodles. Loved the bits of fried pork I was getting in my soup. Will def be back if I'm ever in the area!

Pamela M.

They charge extra for dumplings, but when I get home and open them to eat, there are no dumplings in the box. People should be careful when order to go because no one will open them to check when taking out. When I opened the box, the food presentation was terrible, not like before

Been here almost every week. M13 is what I always have. Without exception ! This time food was exceptional as always. A bit slow on Sun morning.

Combination rice noodle soup with chicken, BBQ pork, shrimp and pork liver
Vinh M.

This is one of few spots I see inside the Great Wall Shopping Mall that has every table filled during lunchtime on weekends, and for good reason too! I usually go here for lunch with family whenever I visit the 99 Ranch in the same building. Inside gets particularly loud, and there aren't as many tables to sit in as you would expect. Food was brought out relatively quickly, and it was easy to flag down someone for tea or water. I got the combination rice noodle, which has shrimp, chicken, BBQ pork and pork liver. I'm not a fan of pork liver, but the soup base and shrimp were so flavorful! The taste of the chicken and the BBQ pork weren't to my liking. Noodles did not fall apart too easily and balanced the saltiness of the soup base, which was a plus. I also ordered some Chinese donuts as an appetizer, and they're some of the best I've had since they were crispy and not drenched and soggy from any excess oil. This is a place I like coming to again and again for their noodle soups at relatively low prices per bowl too!

Lisa V.

This authentic family-owned Vietnamese-Chinese restaurant is located inside the Great Wall Shopping Mall. The restaurant is a fast, casual place for families to dine-in and enjoy a warm meal. The wait time may be long due to the popularity of Hue Ky Mi Gia, but the food is served quickly once you are seated and finish ordering. The service here is great and moderately fast for how busy the restaurant is. There is also a self-serve area for extra condiments such as pickled jalapeños, hot chili oil, and soy sauce. I've had the fried calamari, wontons and tofu here. But unfortunately they were out of several appetizers during this visit. We ordered the Cánh Gà Chiên Bơ (Fried Butter Chicken Wings) to start off our meal, and it was absolutely crispy and delicious. I highly recommend getting any of the fried appetizers, because they're always served hot and fresh. Mì Vịt Tiềm (Braised Duck with Egg Noodle Soup) is always my go-to order here, because the broth is savory and the braised duck meat is super tender. I love the addition of bok choy, because it adds a fresh, crispy element to the dish. I typically don't eat the shiitake mushroom in the soup, because it has a strong herbal flavor that enhances the umami in the broth. Mì Xào Giòn Bò (Crispy Chow Mein with Beef) is a childhood favorite of mine, because I always enjoy how crunchy the noodles are. The noodles in the middle are usually softer because it soaks up the sauce that is poured on top of the dish. The veggies also add a nice crunch, I love bok choy and the beef is tender. Overall, I would say this is one of the best Vietnamese-Chinese noodle houses in Washington. It's even better to dine here on a super cold day, because the soup instantly warms you up.

Natasya J.

We ordered roast duck egg noodle, fried butter garlic wings & beef chow fun. We absolutely love the roast duck egg noodle & beef chow fun! The wings were great & crunchy & juicy, but it can do a bit more seasoning on the outside. The beef chow fun was delicious but it is a little bit too oily to my liking! Service was fast & restaurant was clean and accommodating!

Khoi N.

Great soup restaurant. You know how the flow goes: you walk in, get seated, order your food, eat and drink, and go up to the counter to pay. If you want to get the wait staff's attention, you just need to wave them down. They'd be glad to come to you without hesitation. This is my fav go-to place when I visit Great Wall Shopping Plaza.

Tofu chow mein
Chris S.

Busy Asian restaurant we found in the Great Wall Asian marketplace. The staff was quick to acknowledge and seat us. My partner ordered tofu chow mein,' and I ordered BBQ pork with vegetables and white rice. Hers was vegetarian and tasted good, with good flavor. Mine was ok; not a lot of meat, but the flavor was good. Feel that we did not receive equal product versus price. I do feel it's a good family quick lunch location.

Edna D.

Second time eating here, they have an extensive menu. I tried the braised duck soup, it wasn't that great! I love the taste of Peking duck but not in soup. My husband had the beef egg noodle soup. It was beautifully presented and was enjoyable and filling. I also enjoyed the spicy wonton. Service is quick but the place is crowded. The tiny restaurant is located inside the Great Wall Shopping Mall.

Menu front
Damian W.

kids want to try the beef noodle soup here since we see most people order noodle soup here. So we try it. The ambience is your typical Chinese restaurant and the staffed are from Vietnam but they speak Chinese too. Order the fried squid. It came out really fast. It was nice but wished it had more breading on it so is more crunchy. The beef noodle soup was ok. Is not your typical Taiwanese Noddle Soup 牛肉面, is more like Hong Kong style. The noodle is egg noodle so not much noodle and the beef was nice but not many pieces. The broth is clear broth. Probably will not be back.

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3 years ago

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10 months ago

Great stop for canton style comfort noodles while doing some grocery shopping. Usually go for a bowl of egg noodles and fried chicken wings!

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Good stuff one of my favorite noodles place in town without going into Seattle their broth so good always ask for their pickle papaya

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Main Garden - Individual Dinner with Mongolian Chicken

Main Garden

4.0(150 reviews)
4.4 mi
•$$

We have really enjoyed our meals here. It's just been lunches so far. The cook and waitress are…read moreso nice and strive to make you happy. Not sure, but maybe the owner is the cook....he just seems like it.

I saw that on Facebook that the owners are retiring and I saw so many comments on how they would…read moremiss the food and service here. There were many who praised and would miss the almond fried chicken which is one of my boyfriend's favorite dishes and it's not too far from my work so we decided to stop by here. We arrived and we got seated right away. We placed our order of a Mai Tai, dinner special combo 1, Dinner special combo 4, walnut prawns, house fried rice, egg rolls and a cup of wonton soup. It didn't take too long for us to get our food and I can see why people were saying they would miss the food. The food portions here are generous and delicious. The almond fried chicken is definitely one of the best that my boyfriend and I ever had, the sauce is to die for! The pork fried rice you get with your combo was meh but the house fried rice not only has amazing wok hei but they were generous with all the ingredients. The wonton was delicious though I wish you would get at least two wontons. The egg rolls here are not frozen and made fresh as they are huge and stuffed with goodies. The walnut prawns were fantastic! The Mai Tai was also so pleasant and refreshing. The egg flower soup was comforting and I love that it had chicken and corn as well. The interior is simple but gorgeous with lovely painted murals. The space is well-lit and there are a lot of tables and chairs at the dining room and plenty of stools at the bar. I do love that bar is darker with lots of string lights and music playing. The employees and owners are super friendly and efficient with all their customers. I wish the owners a happy retirement and hope everyone who gets a chance to come visit while they are open!

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Main Garden - Dining room

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Triumph Valley - Seafood Tofu Pot, Fried Crab W/ Dry Garlic (2Lb) (2Lb), Fried Lobster W/ Dry Garlic

Triumph Valley

3.9(527 reviews)
0.5 mi
•$$

This might be my new favorite dim sum spot in the Seattle area! Everything we got was spot on -…read moreliterally nothing missed. We came around dinner time on a weekday and it wasn't busy at all, but it did take a while for the food to come out. We got the steamed spareribs, truffle shu mai, pork and taro shu mai, fried mochi with pork, sticky rice, and salted egg yolk mochi. I loved absolutely everything so much! Flavors were spot on, textures were amazing, and they were also really unique. I loved the truffle flavor on the shu mai, and the ham sui gok was done so well here too. I'm a huge salted egg yolk fan, and they did the mochi ball here perfectly too. I want to come back soon!!

Came here for a 12 course dinner and I was very excited for dim sum. Sad to say, dim sum was only…read moreserved for a small part of the overall dinner. The food kept coming and it was wayyy too much for my belly. The drinks were ordered via the iPad but drinks only came in the beginning. Once the food started to be served you had to wait until the very end for more drinks to come out, which I thought was strange. 3/5 Egg drop soup 4/5 Battered shrimp pancake - the best thing I has 2/5 Duck bun 2/5 Fried rice 3/5 Crab 1/5 Cold steamed chicken - this was very unexpected and I did not like this 1/5 Baked oysters - the oysters were huge, which is a bit overwhelming for me. Flavor also was not good 1/5 Clams - was not a fan 3/5 Chinese broccoli Overall I was not a fan of the place. The place is rather large with lots of seating and fresh seafood in tanks of water in the front. The service wasn't anything special.

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Triumph Valley
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Mama Dough - Xiao Long Bao

Mama Dough

4.1(507 reviews)
0.0 mi
•$$

Delicious, friendly, and the beef pancake was out of this world!…read more Cold chicken dish hit all the flavor notes. Food came out quickly. Easy parking.

VERY disappointed. I've always walked by this place and wanted to give it a try…read more Sadly, this is yet another restaurant in this area that uses full strength industrial cleaner on their tables. The smell is overpowering. 80%-90% of taste is based on smell. All I could smell was chemical cleaner and could barely taste the food. When the bus person passed by me, the smell was even worse because of the cleaner soaked rag. He was spraying it straight out of the bottle so it was full strength, not diluted. I'm pretty sure if you read the instructions on any harsh chemical like that (I think this was ZEP, by the dark purple color), instructions are to dilute it and to rinse or wipe off with water. I've very sure they do neither here. You shouldn't be using any kind of smelly, harsh chemcial to clean tables in a restaurant. Quat santizer doesn't smell and is the standard practice. Whoever is selling ZEP in this area is making a killing apparently. (I can't dine in at Triumph Valley for the same reason). Harsh chemicals shouldn't be anywhere near food. Think about that when you rescue a wayward dumpling when it bounces onto the table. yuck. Having said that, I expected the beef noodles soup to be more flavorful. The broth was just okay, not as deeply flavored as I would've expected. And the meat was just barely tender enough, but not that impressive either. Fried spring rolls were very oily and the filling was severely overcooked. Complete mush. Not good. I wish I could say better things, but I barely finished half my meal because of the chemical smell. $14.99 for beef noodle soup is a good deal if you can actually taste it. $6.25 not a good deal for mushy, oily spring rolls.

Photos
Mama Dough - Interior

Interior

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Hue Ky Mi Gia - chinese - Updated October 2026

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