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    Hue Ky Mi Gia

    3.6 (267 reviews)
    Open 10:00 am - 8:00 pm

    Hue Ky Mi Gia Photos

    Business Info

    HUE KY MI GIA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Dogs allowed

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    M12
    Linh N.

    I haven't been to Great Wall in awhile so I was surprised to see this place. Maybe it's always been there and I've never noticed haha. Got dinner here with my friend and her family. Very Asian decoration inside haha. Picture of food on the wall is a great sign. The ladies working were fast and friendly. I ordered m12 with wonton and bbq pork. Serving was huge, lots of wonton and slices of bbq pork. Everything was great, broth was on the sweeter side but nothing some chili oil and vinegar couldn't fix. I only manage to eat half before asking to take the rest home. Very yummy bowl of noodles. Loved the bits of fried pork I was getting in my soup. Will def be back if I'm ever in the area!

    Pamela M.

    They charge extra for dumplings, but when I get home and open them to eat, there are no dumplings in the box. People should be careful when order to go because no one will open them to check when taking out. When I opened the box, the food presentation was terrible, not like before

    Been here almost every week. M13 is what I always have. Without exception ! This time food was exceptional as always. A bit slow on Sun morning.

    Combination rice noodle soup with chicken, BBQ pork, shrimp and pork liver
    Vinh M.

    This is one of few spots I see inside the Great Wall Shopping Mall that has every table filled during lunchtime on weekends, and for good reason too! I usually go here for lunch with family whenever I visit the 99 Ranch in the same building. Inside gets particularly loud, and there aren't as many tables to sit in as you would expect. Food was brought out relatively quickly, and it was easy to flag down someone for tea or water. I got the combination rice noodle, which has shrimp, chicken, BBQ pork and pork liver. I'm not a fan of pork liver, but the soup base and shrimp were so flavorful! The taste of the chicken and the BBQ pork weren't to my liking. Noodles did not fall apart too easily and balanced the saltiness of the soup base, which was a plus. I also ordered some Chinese donuts as an appetizer, and they're some of the best I've had since they were crispy and not drenched and soggy from any excess oil. This is a place I like coming to again and again for their noodle soups at relatively low prices per bowl too!

    Natasya J.

    We ordered roast duck egg noodle, fried butter garlic wings & beef chow fun. We absolutely love the roast duck egg noodle & beef chow fun! The wings were great & crunchy & juicy, but it can do a bit more seasoning on the outside. The beef chow fun was delicious but it is a little bit too oily to my liking! Service was fast & restaurant was clean and accommodating!

    Lisa V.

    This authentic family-owned Vietnamese-Chinese restaurant is located inside the Great Wall Shopping Mall. The restaurant is a fast, casual place for families to dine-in and enjoy a warm meal. The wait time may be long due to the popularity of Hue Ky Mi Gia, but the food is served quickly once you are seated and finish ordering. The service here is great and moderately fast for how busy the restaurant is. There is also a self-serve area for extra condiments such as pickled jalapeños, hot chili oil, and soy sauce. I've had the fried calamari, wontons and tofu here. But unfortunately they were out of several appetizers during this visit. We ordered the Cánh Gà Chiên Bơ (Fried Butter Chicken Wings) to start off our meal, and it was absolutely crispy and delicious. I highly recommend getting any of the fried appetizers, because they're always served hot and fresh. Mì Vịt Tiềm (Braised Duck with Egg Noodle Soup) is always my go-to order here, because the broth is savory and the braised duck meat is super tender. I love the addition of bok choy, because it adds a fresh, crispy element to the dish. I typically don't eat the shiitake mushroom in the soup, because it has a strong herbal flavor that enhances the umami in the broth. Mì Xào Giòn Bò (Crispy Chow Mein with Beef) is a childhood favorite of mine, because I always enjoy how crunchy the noodles are. The noodles in the middle are usually softer because it soaks up the sauce that is poured on top of the dish. The veggies also add a nice crunch, I love bok choy and the beef is tender. Overall, I would say this is one of the best Vietnamese-Chinese noodle houses in Washington. It's even better to dine here on a super cold day, because the soup instantly warms you up.

    Khoi N.

    Great soup restaurant. You know how the flow goes: you walk in, get seated, order your food, eat and drink, and go up to the counter to pay. If you want to get the wait staff's attention, you just need to wave them down. They'd be glad to come to you without hesitation. This is my fav go-to place when I visit Great Wall Shopping Plaza.

    Edna D.

    Second time eating here, they have an extensive menu. I tried the braised duck soup, it wasn't that great! I love the taste of Peking duck but not in soup. My husband had the beef egg noodle soup. It was beautifully presented and was enjoyable and filling. I also enjoyed the spicy wonton. Service is quick but the place is crowded. The tiny restaurant is located inside the Great Wall Shopping Mall.

    Menu front
    Damian W.

    kids want to try the beef noodle soup here since we see most people order noodle soup here. So we try it. The ambience is your typical Chinese restaurant and the staffed are from Vietnam but they speak Chinese too. Order the fried squid. It came out really fast. It was nice but wished it had more breading on it so is more crunchy. The beef noodle soup was ok. Is not your typical Taiwanese Noddle Soup 牛肉面, is more like Hong Kong style. The noodle is egg noodle so not much noodle and the beef was nice but not many pieces. The broth is clear broth. Probably will not be back.

    Tiffany L.

    I was so bummed to see the DT seattle location close but glad that this location is still open. The menu here is pretty huge so you are bound to find something on the menu that you like. Can't go wrong with the wonton noodle soup if you're stumped. The service here is as expected from any asian establishment - they leave you alone until you need something and then you have to flag them down to get their attention. They have a self service condiment bar (pickled jalapenos, soy sauce, siracha, chili oil, etc.) here which is nice because you don't have to keep asking for things. Was a bit disappointed as they don't offer lime or veggies with your noodle soups. Food came out quick and lavor is pretty authentic for the hu tieu and mi vit thiem. Love the garlic butter wings - definitely get this if you're a fan of wings!

    Salt and pepper fried chicken
    Winnie L.

    The salt and pepper fried chicken was my favorite. The fried rice was just ok. It was a very casual Asian eating place, not much of service and the restroom was quite dirty. The price was relatively low.

    Bbq wonton egg noodle soup, side of bbq pork, beef brisket noodle soup

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    6 months ago

    Great stop for canton style comfort noodles while doing some grocery shopping. Usually go for a bowl of egg noodles and fried chicken wings!

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    2 years ago

    Good stuff one of my favorite noodles place in town without going into Seattle their broth so good always ask for their pickle papaya

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    1 year ago

    Customer Service is rude and not welcoming. Was talking too fast and unfocused. Felt disrespected.

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    Page 1 of 7

    Hue Ky Mi Gia Reviews in Other Languages

    Ask the Community - Hue Ky Mi Gia

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    San Wok Express - Singapore Noodles. Used to be better but I think they've cut down on the curry.

    San Wok Express

    4.4(200 reviews)
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    If you are a local to the area then you know San Wok Express really was the best chinese in town…read more With friendly owners, the happy and giddy welcome and goodbyes as you come and go. That is no more. Sadly after going back recently I realized these are new owners and no longer the San Wok we are used to. Food was decent, but I could tell the difference especially with the orange chicken which was always a hit. Food overall is good for chinese, but doesn't wow me like before. New improvements inside, the restaurant now has dine in, and new decor, but prices have an increased, and ultimately just feels like another chinese restaurant in the area.

    I started coming here about 15 years ago. At the time it was called Rice Garden, if I recall. The…read morefood was tasty and the guy that ran the place, we knew from the Golden Phoenix restaurants. I think he was either a nephew or son in law. He sold the place to the previous owner who rebranded as Sans Wok Express. When the place opened the flavor, price and portion were all unbelievable and unbeatable. For years this was the case, then the price would go up about 10% at least twice a year, then the portions got smaller and post covid, the flavor also suffered like they were cutting corners. They would skimp on sauces and dishes that were generous with protein because heavy with vegetables, so instead of Mongolian Beef, it was Mongolian Onion. Really nice people, but after my last visit, I said I most likely wouldn't be back because it just wasn't worth the money. Ironically, I gave them another chance today and was surprised. When I pulled into the lot I knew something was different as I saw someone sitting inside and the place had been takeout only since Covid. The décor was also modern and warm and when I didn't see the original chef or server, I assumed there was a new owner. The menu was exactly the same, but it was a new owner and she told me she had owned the place since New Years Day. So, it's obviously been more than a year since I decided not to come back. I had the Mongolian Beef and it was pretty good. I'm sure you would love it, but I actually like mine sugar free. That said, it wasn't as sweet as most places, so respect to the chef. The lunch combo was entree, rice and soup. No more spring roll. The hot and sour was ok, but it wasn't thickened and lacked chicken stock. The new owner is really nice and I'm hoping the business comes back. This place used to always be nearly full. I think after 4-5 years of take out only, people stopped coming here. Take out is great, but I prefer dine in. It hotter, fresher and I don't have any trash. Again, when you keep the same name as the previous business, there is no flag to the community that you changed the recipes and possibly have a better menu. Either way, come back, I think you'll be pleased.

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    Flowering cactus in the entry hall

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    Inside of a fried spring roll

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    Their menu

    Triumph Valley - Seafood Tofu Pot, Fried Crab W/ Dry Garlic (2Lb) (2Lb), Fried Lobster W/ Dry Garlic

    Triumph Valley

    3.9(514 reviews)
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    I LOVE love LOVE Triumph Valley!! genuinely love at first bite. This is my go to spot for dim sum…read moreand it never disappoints. Everything comes out hot, fresh, and just hits every time. So many seats inside but Just a heads up: come early or be ready to wait, because this place is always packed. It's busy, a little chaotic, but 100% worth it. There's 20 Chinese aunties running around so please come with an open mind. No matter how long the wait gets, I'll always make time for my bookie pookie.

    The food itself is high quality. The best pan-fried noodles I've had in a long time (aka chow mein,…read morechoose the crispy option). Dim sum is some of the best in the Seattle area. But they lose 3 stars from me because they use some kind of industrial strength cleaning chemical to wipe down the tables. Hard to enjoy your meal when all you can smell is the same chemical they use to mop the floors at QFC and in my apartment building. Seriously terrible chemical smell while you eat. If they are using a spray bottle to clean at the next table, you'll get a cloud of harsh cleaning chemical up your nostrils while you eat. I've had to rinse off and wiped down my own table with a napkin dampened with tea or water in order to enjoy my meal. When I mentioned this to staff, they were dismissive and haven't changed a thing in over a year when I first brought it to their attention. They should only be using something like quat sanitizer, that doesn't smell, to clean the tables. NOT something that is used for floors or bathrooms. and on a side note: if you decide to mop underneath another table while people are dining next to it, please say "excuse me" or just wait. Instead of almost hitting people in the head with a mop handle without saying a word. Also not great for a dining experience. I have worked in restaurants and F&B management. I know something about these things. You shouldn't use anything on a table for diners that you wouldn't use on a food preparation surface. How many times has a dumpling got away from you and bounced around on the table and you snag it and consume it, because you assume the table isn't being cleaned with floor cleaner? If you agree with me, please say something to the staff, and maybe they'll eventually listen. This is a real shame. The food quality is quite good. Probably best dim sum in South King County. I might just do take-out from now on. There are other high quality Chinese and Asian dining options, that's the bright side of living in this area. But if I'm doing takeout, I might as well just go to Dim Sum House on Beacon Hill (much more reasonable prices and good quality).

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    Triumph Valley - Fried Lobster W/ Dry Garlic

    Fried Lobster W/ Dry Garlic

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    Mama Dough - Xiao Long Bao

    Mama Dough

    4.1(498 reviews)
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    Parking can be tricky if you are there during the weekend or busy hours…read more Plenty of seating, very friendly and attentive staff. Cute older woman was preparing dumplings at the counter behind the glass (you can also catch them rolling out and preparing noodles) Fresh, flavorful, delicious. A favorite of ours whenever we are craving soup dumplings or hand pulled noodles. Lots of options, everything we eat has been delicious.

    Located at the Great Wall Shopping Mall (south entrance), Mama Dough lives up to the hype!…read moreDefinitely more affordable and accessible than Din Tai Fung in terms of Xiao Long Baos. It's a casual spot with many seats. My sister and I came here at lunch time on a Thursday, and there were a lot of people in there, which is always a good sign to me. My sister and I shared the Crab Xiao Long Bao, Spicy shrimp wontons, beef braised noodle soup, and the Tianjin Style Chive and Egg Pancakes. I really liked everything we ordered. The crab xiao long bao was nice and soupy; the crab flavor is subtle but nice. What got me was the little crab carrot in the baos. The absolute cutest thing and a nice touch! The pancake was delicious. Very herbaceous and savory, the pancake was crispy and chewy at all the right places. The wontons weren't super spicy, but the flavors were good, and the wonton itself was tasty. The top dish for me, though, was the beef braised noodle soup. The handmade noodles were bouncy and perfectly chewy. The beef is definitely the star of this dish, being so freakin tender and flavorful! The bok choy added that freshness and crunch that complemented the soup really well. From the tender meat, the chewy noodles, and the bok choy, this soup is my absolute favorite item here so far. I'd like to try the spicy version next time. The staff were super friendly. The food came out fairly quickly after ordering, and everything was so hot and fresh! I'll definitely be back as I'd like to try the other items they offer.

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    Hue Ky Mi Gia - chinese - Updated May 2026

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