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    108 Vietnamese Restaurant

    4.2 (219 reviews)
    InexpensiveVietnamese, Noodles
    Open • 10:00 am - 9:00 pm

    Order 108 Vietnamese Restaurant Takeout or Delivery

    108 Vietnamese Restaurant Photos

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    108 VIETNAMESE RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - 108 Vietnamese Restaurant

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    Reviews With Photos

    Bun Mam
    Vy N.

    Accidentally found this place while going grocery shopping nearby. To my surprise, their Bun Mam was amazing! The portion was huge with full toppings - so much that it felt guilty to have that much seafood in such a cheap price! The broth could be improved if they put more fermented fish paste in it. The big-size noodle was correct for this dish. It was quiet when I came although it was Saturday lunchtime. Service was very quick.

    Vermicelli with grilled chicken, shrimp and egg roll.
    Maria L.

    Every time I do get a chance to eat at 108, I can say the service we get here is exceptional! You'll get a family vibe coming into 108 and that's how you'll feel with the service you'll get from the owner. Usually I would order the Vermicelli with chicken, shrimp and egg rolls. But I'm glad I did, because everything was seasoned perfectly and the fish sauce to add on salad was perfect! Very satisfying and a whole lot of food!!!

    2. Fresh Spring Roll
    Susan C.

    Back again for take out and really enjoyed my meal! The restaurant was fairly empty dropping by around 2:30pm on a Saturday afternoon, a handful of tables eating in. I know competition for Vietnamese food is tough in the Seattle area though this place is consistently delicious, service is friendly and helpful, food is ready very quickly, prices are reasonable for the quality and quantity of food. Pho is solid, the meat is fresh. Bun (rice vermicelli) bowls are very good, the grilled meats are well-marinated. Will be back if I'm in the area!

    Bun Bo hue
    Debra W.

    On my first visit, I ordered Bun Bo Hue. When it arrived, I could instantly smell the broth. It smelled rich and full of umami. The slight aroma of the shrimp paste made me eager to taste the broth. It was everything I imagined and more. It was one of the most satisfying bun bo hue broths I have ever had. The soup was filled with meat and had my favorite, pork hock. On my second visit, I ordered the Special Rice or Egg Noodle soup with egg noodles. The broth was light, but savory & so satisfying. Again plenty of meat and the noodles were perfect. On my last visit, went back to the bun Bo hue because it's just one of faves & also ordered fresh spring rolls with grilled pork. The rolls are huge & a great value for the money. The broth was just as delicious but my noodles were lack luster. They were broken and not cooked as much as I prefer them to be. On my visits, service has always been good. The people are nice and friendly. I did notice that some foods come out quickly like pho where as some of the other soups can take up to 20 minutes or so. No complaints from me as the soup comes out piping hot & fresh. Good and authentic food.

    Chicken spring rolls, so good!
    Trav H.

    The server was super nice. Let me request changes. I got grilled chicken instead of the stringy white chicken that is usually in pho, and egg noodles. Though I should have stuck with the white noodles in hindsight. I just wanted to try it out. The spring rolls were absolutely delicious! The price was kinda high for a single person eating pho at $31, but I guess that's the price to eat out alone now. The restaurant was very clean. I'll be back for sure.

    Yum
    May N.

    If this was closer, I would be here everyday. Thank you for always making yummy food. I appreciate you!!! We will be back.

    21. Combo Pho Soup
    Simon Y.

    Being from Houston, I am particularly picky when it comes to pho and the Seattle area's pho scene definitely leaves something to be desired. However, 108 has probably been my favorite spot so far in the area for great pho. Broth is rich and packed with all the right notes and flavors and a generous serving and selection of different meats for the combination pho. Noodles were the right texture and not overcooked like so many of the pho places I've tried. This is definitely more of a mom and pop type of shop and the interior or service isn't anything to rave about, but if you're looking for a solid bowl of pho, you should definitely swing by the next time you're in the Kent area or stopping by IKEA.

    How things looked when I opened the boxes
    Matt C.

    I wanted to try something different and the reviews and pictures on Yelp looked yummy. I called in a to go order consisting of a fresh shrimp roll and fresh pork roll and the special fried rice. I asked them to add some broccoli also. When I walked in everything looked good all the Vietnamese decorations and things like that. The person who I paid said there were three items, and he may have said what they were but I guess I assumed that the order was correct. I didn't actually eat the food for a couple of hours. When I did open it to eat, I found the shrimp rolls and pork rolls, and I also found what I think is called the combination rice dish.. so not quite what I ordered, but it tasted pretty good. I'll probably give them another try.

    Ashley W.

    When we walked in, there was a smell of cigarette as if i walked into a smoking portion of the casino but it eventually went away. (we don't smoke so it wasnt us. lol) Food was surprisingly good despite having an OKAY food rating. Sorry if the only picture i got was the spring rolls but those are really good. they were made fresh unlike a restaurant that we've been to before and you can tell it was pre-made. But anyways, we also got Banh Xeo which i thought tasted a little burnt and a little too oily but flavor-wise it was good. Then we had to try their Beef Stew with Egg noodle. It was delicious but since they garnished it with Cilantro, it was overpowering the beef stew flavor. Service was ok. There's a bit of a language barrier since we actually said no mint or basil on our spring roll but it still got added on there which is not too big of a deal. Atmosphere was clean although it looks like they only had the server and 1 cook in the back working so there were few dirty tables from previous customers when we got in. Bathroom was clean and well lit. Prices were reasonable as well. All in all was good

    Com tam dac biet
    Nga P.

    Honestly, this is the only place I go to to eat Com Tam Dac Biet and be satisfied with it! The prawn is huge and absolutely delicious. I love to eat the head of the prawn. The nuoc mam is really good, especially adding spice to it. I've also tried their BBH, Goi vit, and banh canh and they were all really good too. I like that they open at 10am so I can actually go during my lunch time. Definitely recommend!

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    11 months ago

    Great food, service is good, dress code casual. A very relax atmosphere, kid's no problem.

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    2 years ago

    Popular mix of Vietnamese and Cantonese cuisine and very delicious. Many local customer and need a bit wait time.

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    5 years ago

    Always get the rice w/ beef short ribs and the jumbo prawn. A must get! So tasty and my family always requests.

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    Dough Zone Dumpling House - Kent - Crab & Pork Xiao Long Bao

    Dough Zone Dumpling House - Kent

    4.1(54 reviews)
    3.9 mi

    I'm one of the folks who always prefer Dough Zone to Din Tai Fung - going the local indie chain…read moreroute. The Homie and I stopped in the Dough Zone location at Kent Station (9/10/26), conveniently located across the free parking garage. Dining onsite, we ordered from the QR code at our table. We had fried dumplings and a pair of iced milk teas, since we had a progressive dinner elsewhere on the road heading to Kent. Just right and the bevs stayed cool in our car. Service was attentive and expedient. Clean, pleasant interior and at the time it was about 3/4 full of customers. Food and bevs were on point and consistent. Last visit was awhile back in Lynnwood, so this visit in Kent helped remind me of my accrued points via their app. Side note - very clean restroom, which is greatly appreciated!

    Solid 3.5-4/5. If you're a westerner looking for a place to try Taiwanese Chinese food, this would…read morebe a perfect landing spot. If you're ethnic Chinese/Asian looking for true Taiwanese food that'll give you a ratatouille moment, this isn't it. We went on a weekend late night dinner and the place was decently full. We were the only Asians there and the rest of the patrons were Westerners. That should tell you everything you need to know. Ambiance and service was 5/5. Very clean, hip restaurant in a safe part of Seattle. Perfect for a date. More than half of the wait staff was Chinese as were all the kitchen staff from what we could tell, so if you spoke mainly Chinese, you'd be fine and they would be familiar with Taiwanese food. Portion sizes are smaller and pricing matches, respectfully, so you can try different things. I'd say as an adult, you could order a couple plates and you'd be more than full. Food was 3.5-4. Sorry, I can't confidently rate it any higher than a 4. We had to try the beef noodle soup 3.5/5. Broth was good. Vegetables were romaine lettuce which wasn't authentic, but fine. Beef was definitely on the leaner side and definitely tougher (maybe because it was so lean), so maybe this was to cater to western tastes? Noodles were ok... too similar to ramen for our tastes... and that was a comment several of us made, independently. Onion pancake was 3.5/5. Meh, nothing too exciting. Beef sandwich was a dud. 2.5/5. Skip. It was like they took an onion pancake and used it for the roll/skin... pretty oily. Vegetables were just chopped lettuce. No cucumbers or cilantro from my memory, but it's been a few days so maybe I'm not remembering correctly. We also had different xao-long baos (they only had one pork left), cold peanut butter/cucumber noodles, dumplings, spicy cold cucumbers... and they were all 3.5-4ish. Nothing crazy. In the end, again, if you're looking to just get a broad taste of Taiwanese food, this is it. If you're looking to get a genuine taste of Taiwan, this isn't it.

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    Dough Zone Dumpling House - Kent - Inside of restaurant

    Inside of restaurant

    Dough Zone Dumpling House - Kent - Cucumber salad

    Cucumber salad

    Dough Zone Dumpling House - Kent - Pan Fried green onion pancake.

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    Pan Fried green onion pancake.

    Greatest Thai Restaurant - Boat Noodle Beef

    Greatest Thai Restaurant

    4.2(126 reviews)
    4.1 mi
    •$$

    Potential customers, be aware of the pricing before ordering…read more The food at Greatest Thai Restaurant was delicious, but I was extremely disappointed by the pricing and lack of transparency. I ordered a beef salad, chicken satay, and a side of rice. The dine-in menu I was given did not list any prices, which I found unusual, but I didn't think to ask before ordering. When I received the bill, the beef salad was $25, the chicken satay was $15, and the side of rice was $5. The chicken satay is listed online for $10 before tax, so I was surprised to be charged $15. The final total was significantly more than I expected for these three items. I regularly order these same types of dishes at other Thai restaurants and typically spend under $40. I would have been perfectly fine paying more if the prices had been clearly posted, but being presented with significantly higher prices after ordering left me feeling taken advantage of. My advice to future customers: ask for the price of every item before ordering, especially if the menu doesn't show prices. Again, the food was good, but the pricing transparency needs serious improvement. I hope the restaurant addresses this because customers should know what they're going to be charged before they order.

    At least once a week that we have to come here food good food, friendly services and very clean…read moreeverything at Greatest Thai .. lovely decor as well ;)

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    Greatest Thai Restaurant - Inside

    Inside

    Greatest Thai Restaurant - Chicken wings to go

    Chicken wings to go

    Greatest Thai Restaurant - Nam Tok

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    Nam Tok

    Wild Cumin - Lamb pillafer

    Wild Cumin

    4.3(39 reviews)
    0.1 mi

    I'll get straight to the point: This place is lamb heaven…read more One of the best and most unique lamb ribs I've ever had. A thin crisp crust, falling off the bone tender lamb with a nice amount of fat. It's served with a salty spicy dry rub that adds more texture with each bite. The raw sliced onions, not something you'll see with western cuisine, but a staple served with mughlai kebabs in other parts of the world provide sweetness and additional crunch. The lamb buns were great. Unlike most buns or patties or quiche which usually have ground lamb, these had tiny cubes, along with potatoes. Just needed some hot sauce to unlock flavors for me. The lamb soup with noodles was light and super flavorful. Great for a winter afternoon. Service was nice. The place is inside the same mall which houses Ranch Market and is clean with nice comfy seating. Will I return: Definitely

    Ooohh, now THIS is a slightly rare treat. Cuisine specifically from Xinjiang province in…read morenorthwestern China. Specializing in lamb, xinjiang naan, and more with a healthy amount of, of course, cumin. Lamb skewers - Glorious meaty flavor, with that very slightly gamey lamb taste and a lot of seasoning. Lamb stir fry - Delicious. I particularly love the lamb chunks that have a bit of fat or tendon on them. I also love the potato in this. Hand pulled wide noodles - These are on-point, especially after the sad and soft ones at Dough Zone. So much texture and the amount of umami they soak up from the juices of the stir fry is brain melting. Naan - They're definitely good, but these are.....sooooooooo dense and filling. As an analogy, if bread -- bagel, then Indian curry naan -- this naan. Honestly, these aren't my favorite, but I can't fault the taste or quality at all. Soup - Oh yeah, this was also perfect with the bread. At a glance, it reminds me a bit of pho broth, but you'll forget once the lamb flavor in it hits like a truck.

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    Wild Cumin
    Wild Cumin
    Wild Cumin

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    Saigon Soul Vietnamese Restaurant - gòi cuôn tofu/spring rolls with tofu ($5), bún bò huê ($14.50)  IG: @ohmyono

    Saigon Soul Vietnamese Restaurant

    4.1(454 reviews)
    3.9 mi
    •$$

    On Tuesday, August 4, 2026, at 5:50 PM, put in an order on DoorDash for delivery. Requested for 3…read morePork Patty Spring Rolls, a Chicken Pad Thai and a Combination Fried Rice. At exactly 6:40 PM, received the delivery order at my residence. Food was still warm and portions were more than adequate. Checking out on the DoorDash App was simple and very easy to place the order from this restaurant. I have ordered a few times before as well and had no problems whatsoever. All of the entrees were delicious!

    Solid 3.5/5. Food…read more(2.5-4/5). We had 4 grilled pork vermicelli with egg rolls, 1 pho tai with beef meatballs, and 1 spring rolls. Vermicelli was a 3.5 as it was fresh and a good serving (4) but the grilled pork was on the cooler side and didn't taste as crisp and fresh off the grill as you'd expect (3). Best part of the pho was the broth as it wasn't too salty like it can be sometimes elsewhere (4). Veggies were super fresh. Sliced beef was previously sliced and the whole chunk was placed in so you had to tease apart the slices from each other which was a little different than my experiences elsewhere. SKIP THE SPRING ROLLS. Picture had three shrimps/roll. Ours had 1/roll on one side with a slice of pork (I think) on the other. Seemed pretty skimpy if you ask me (2.5 at best). Service was good (4). Location was in a small strip mall with a Mexican and Indian place next door. The bars over nearly the entire front storefront were definitely interesting. For an out-of-towner, this part of Kent seems like a Santa Ana/Westminister/Garden Grove of OC, CA kind of an area with different ethnic offerings up and down the street.

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    Saigon Soul Vietnamese Restaurant
    Saigon Soul Vietnamese Restaurant - Pork patty spring roll

    Pork patty spring roll

    Saigon Soul Vietnamese Restaurant - Bun Bo Hue

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    Bun Bo Hue

    Pho T & L - Bun Rieu   $17.50

    Pho T & L

    4.1(136 reviews)
    0.3 mi
    •$$

    I love the food here, literally some of the best pho I've ever had. The service is great, the…read moresetting is warm and comforting, and my food comes out so fast! I also love their extensive hours, especially on a late night where you don't feel like leaving the house and want to order in something; Pho T & L is one of my go to's. I couldn't recommend this place enough, it's a must try!

    First off this was my second time here so keep that in mind…read more Second I want to say the service was decent. She was very attentive and the portions were big. My issue was the sanitary aspect or shall I say the lack there of. I mean it's one thing to see a couple hairs on the floor ya know but wow the amount of hair and debris in the floor looked like they hadn't cleaned in weeks. There was a a whole clump of hair under our table and hair hanging from the chairs. I dropped my daughter's blanket on the floor and my husband picked it up and he it had a pubic hair on it. The tables were not wiped off and the bathroom was a disaster zone. I mean if this is what they think their customers should deal with can you imagine what the kitchen looks like. The food was ok but I'm gonna be honest it's not something I would pay for again when there are other options that at least care enough about their customers that they actually keep the place clean and sanitize. I won't come back but if you don't mind eating in those conditions then it's your choice.

    Photos
    Pho T & L - Interior from front door

    Interior from front door

    Pho T & L
    Pho T & L - Beef Short Rib, Pork Skin and Meat Cake and Egg Rice Plate  $19.90

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    Beef Short Rib, Pork Skin and Meat Cake and Egg Rice Plate $19.90

    108 Vietnamese Restaurant - vietnamese - Updated September 2026

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