I've been hearing a lot about Anchovies and Salt, glad I finally made it out! It's located in…read moreRenton right off the water, so you get a beautiful view of Lake Washington if you sit outside. Parking is tough; there's barely any street parking. Park in the garage and then validate your parking; it looks pricey but it's completely free if you validate it. I love the attention to detail on the menu. It's split by region, which is cool - I am not familiar with Vietnamese regional cuisines, so scrolling through the menu is a learning experience for me. - Northern crab rolls: 2/5, felt a bit heavy for an app - Beef skewers: 5/5, really nice sauce - Golden pho pillows: 4/5, interesting concept and I liked the pillows - Water fern cakes: 4/5, another interesting concept - Hanoi pork vermicelli: 3/5, generally good but didn't feel special - Fish sauce caramel coffee: 5/5, I quite enjoyed this Overall, the food was good. I wasn't impressed with the service, though. We ordered 3 starters, a small dish, and a main dish. All our food came out around the same time, randomly... which led to our food getting cold because we couldn't eat fast enough. I was disappointed that they didn't think through the serving order. I was also served the wrong drink; of course they corrected that. And finally, perhaps because we sat in the back, it was really hard to get our server's attention at the end! I'd definitely come back despite that. The food was good and it's such a pretty location.

I actually came here when they first opened, and unfortunately it wasn't good at all. To be fair, I…read moreknow new restaurants often have some hiccups in the beginning, so I gave them the benefit of the doubt and assumed things would improve over time. Recently, I kept hearing from people that it had gotten a lot better, which is why I decided to bring my mom here for Mother's Day since she loves Vietnamese food. Overall, I would still describe this visit as pretty mediocre. It was not terrible, but it was definitely not worth the price point in my opinion, especially after spending over $400. There were a few dishes I genuinely enjoyed. What we ordered: Liked / okay: * Pho-spiced ribs: tender and flavorful, but expensive for what it is * Lemongrass pork belly: the standout dish. Crispy, juicy, and very flavorful * Shaking wagyu salad: the beef was tender, but it needed more salt. It could benefit from some more oyster sauce or fish sauce * Water spinach with garlic: Good * Southern pork egg rolls: Crispy and enjoyable, but the dipping sauce tasted watered down and lacked flavor Didn't really enjoy: * Clay pot fish: overly sweet and quite fatty. The fish itself was tender * King salmon sour soup: also very sweet. It needed more acidity and sourness, like tamarind * Villagers pork belly: the only noticeably salty dish. It had a strong porky fermented flavor that was good, but it really needs rice and fresh vegetables like cucumber to balance it * Lemongrass clams: fairly plain. The dipping sauce was the same watered-down sauce as the egg rolls * Calamansi margarita: extremely sour and overpowering * Spiked coconut with rum: it was warm, which made it less enjoyable Overall, most dishes leaned too sweet for my taste. Southeast Asian food is usually a balance of sweet, spicy, salty, and sour. Here, the sweetness often overpowered everything else. There were also quite a few items sold out when we arrived around 5 PM. I was not sure if they had been sold out for a while or just for the evening. As for service, ordering is done through an iPad. The first one to two rounds of food came out quickly. However, anything we ordered afterward, like extra rice or additional sides, either took a very long time or never came at all. We also tried using the call function on the iPad, but no one came over. I am not sure if they were short staffed or if the system was not being monitored. The restaurant itself was not busy at the time. Since many of the entrées are meant to be eaten with rice, this disrupted the flow of the meal quite a bit. At one point, we just ate everything without rice because we were hungry and did not want to keep waiting. That said, the staff we did interact with were very kind. Overall, I do not think I would come back for a full dinner again. I might stop in just for happy hour drinks and a few small bites since they have a nice water view!

Came here on a weekday around 5:30pm, and was not busy initially - around 6pm, that's when the…read moredinner crowd started filling in. We were seated quickly. The place inside is small- but do not let the exterior fool you, it serves delicious food! I've been here a couple times and it does not disappoint. If you were to come on a weekend, there will be a wait for sure. There is outside seating when the weather is nicer. This time around, I had ordered the pork chops rice plate. The protein is flavorful and the nice char on the chops give is a good crunch flavor. Also at our table was the banh xeo- it is huge! But filling, and you won't stop eating it because it is yummy! We did request some rice paper on the side to make it into a spring roll. The banh beo was not ordered this time, but have ordered it in the past, and is a MUST!

cozy vibes especially during a rainy day! love that the restaurant exterior is a house like goes…read morealong with the homey vibes good variety of delicious vietnamese food!! with friendly service com dac biet - the meats were cooked well and tender!

I used to live in Renton and then a number of years ago, moved to Covington and discovered that the…read morefew Pho places in Covington ALL have a food handling rating of OK or worse. The last place I went to had clouds of fruit flies, the floor was sticky and the table looked like a science experiment (the Pho was good though, but ewww). But this isn't about Pho places in Covington. This is about Happy Autumn in Renton. I needed to be in Renton along 4th Ave and since I don't get to eat good Pho much anymore, I saw that Happy Autumn was along the route I'd be driving. My first impression. The food handling rating is EXCELLENT and the restaurant looked clean. The staff was delightful, professional, full of smiles, and had my order ready for pick-up right on time. I got the grilled chicken Pho to go, which is risky because 'to-go' meals can be skimped on since people don't tend to complain on meals to go from their house. I was NOT disappointed. They piled up all the goodies. Extra Sriracha, jalapenos, cilantro and basil. Lots of chicken and noodles and just a touch of sprouts (they are my least favorite Pho item). The broth was fragrant, flavorful and by the time I got home 45 minutes later, still hot. I put it all together and enjoyed some of the best Pho I've ever eaten locally. HIGHLY recommend.

My friend said I should give this place and try and it was OK but I wouldn't return…read more As others reviewed, the best thing about this place is the service. Staff was nice, attentive and the tables and restaurant seemed very clean. We ordered pho, chicken summer rolls and a grilled chicken rice plate. The broth didn't have a lot of depth. It was fine but not enough to warrant a return. The grilled chicken was not exactly grilled. It tasted more like boiled chicken in a sauce and it was very sweet. I will keep looking for other pho restaurants to try. We have visited I Love Pho and Square Lotus in the Factoria area for probably 2 decades so need a change sometimes.

Food was amazing! So tasty and a lot of variety of food…read more Will definitely visit again Our service was very friendly and helpful

I was traveling in a group of 6 to Renton, WA, and we stopped by Blossom Vegetarian as our first…read morestop in the Evergreen State. One member of the group is vegetarian, hence a reason why we ended up going to a vegetarian restaurant for our first meal during our trip. Blossom Vegetarian is located on the southwest corner of 3rd and Burnett. We came in three cars, and the lot immediately in front of the restaurant can only hold about a dozen cars. The adjacent lot has more spots, but all three of us were able to find spots easily when we arrived. That's likely because we had arrived a few minutes prior to opening, so the door was locked when I tried to open it. Right at 11 AM, an employee came out with a signicade to place in front of the front door. Shortly afterwards, we entered and sat at a table for 8, which I found kind of odd because they had tables of 4 and 8, but not 6. Our table had a sign advertising a limited time special, which was Hanoi Beef Fried Rice at the time*. However, we were interested in the lunch specials, which were available weekdays from 11 AM to 2 PM. Knowing that our schedule wouldn't have allowed for a lunch special any other time during our trip, we went for lunch specials, which mainly consists of rice combos. Rice combos at Blossom Cafe come with rice, either jasmine or brown, the latter of which would incur a $1 upcharge. The combo also includes an option for a juice or coffee, and if you choose either, you get $1 off. With plenty of rice combos to choose from, two of them chose the same lunch combo while the rest of us went with different lunch combos, but shared family-style with one another. I chose the Blossom Rice Combo, which consists of shredded "pork", tofu pie, "beef" skewer, and vegetables alongside a lime vinaigrette dressing. I'm not too certain of the other combos, but I do know that the Cashew Chicken was another combo, and that's because one of my groupmates heard it was their most popular dish. Since I prefer brown rice over white (jasmine) rice, I opted for the $1 upcharge for the brown rice. Between the coffee and the juice, I went with a coffee since I was needing some after a long morning of traveling. They have four choices of Vietnamese Coffee: Cheese Cafe, Cafe Latte, Dalgona Cafe, and Cafe Sua. I went with the Cafe Latte, which consists of both condensed and whole milk. The coffee drinks can come either hot or iced. For whatever reason, everybody else ordered the iced drinks, but I went with hot knowing I'd have to brave the pretty chilly weather outside. It took about 13 minutes for the kitchen to prepare our orders, and then we feasted! The coffee was ready about a minute before the main dishes arrived. Everything tasted good, but I wouldn't say great, though that's probably because I'm not vegetarian. However, rest assured that all their meats aren't real meat, and this is indicated by the use of quotation marks encompassing the meat names. You can definitely tell these meats are truly vegetarian, though it took a few bites for me to discern the vegetarianism of the "beef" skewer. The brown rice tasted kind of odd. I don't quite know how to describe it, but it was way different than the brown rice I'm used to e.g. Flame Broiler. The rice tasted pretty meh by itself, but exhibited a much more elevated flavor profile after adding the lime vinaigrette, which I'm thinking was actually a fish sauce. But that Cafe Latte was smoooooooooooth. Just what I needed after not getting enough z's the previous evening. Since I ordered mine hot, my coffee came in a mug while the others who ordered iced coffee got theirs in a wine glass. These coffees supplemented the glasses of water we were given when we placed our orders. Service, unfortunately, was quite slow, so exercise patience! We were the first customers to eat there, and there were a few others who came in after we did. We stayed there for over an hour even though I think we could have gotten in and out in much less time. They didn't really check on us even though there were very few other customers inside as well; I guess we were supposed to proactively go up to the counter to let them know when we were ready to order as well as pay. 2026 calendars were available for purchase at a cost of $20, cash only. I don't know how many people would constitute a "large" party, but we were considered one, which resulted in an 18% gratuity fee that was already added to our individual bills. One of our groupmates, who was fluent in Vietnamese, needed to let the server know prior to paying. So overall, Blossom Vegetarian is a decent spot for vegetarians; I just wouldn't recommend for a quick lunch break since service is nowhere near as quick. * My visit was back in November. I waited until January to post this review as I took a brief hiatus from posting reviews upon traveling to the Pacific Northwest.

tl;dr - great lil spot for some pho. very quiet. fast service, reasonable prices, yummy veggie…read moreoption. Really enjoyed the veggie pho I got from Pho Hien Trang! Good (huge!) portions, fresh and fast for a good price. Honestly never had a veggie pho before and I really enjoyed it! Will have it more in the future after my experience here :) A quick note - could use some background music playin or something. When I went a few weeks ago it was very very quiet with only the sounds of my date and I trying to get to know one another & other folks quietly eating their pho.

TLDR: Small neighborhood Vietnamese restaurant in Renton. Food is good but isn't amazing. Portions…read moreare very large and prices are fair. Food: I got the bun bo hue which included all the standard toppings like beef, pork feet, veggies, etc. the portion was more than enough for one person. They do provide extra spicy sate without asking and I did add quite a bit of it to make my broth extra flavorful. Price: This restaurant is a great value considering the portion sizes. My bowl of bbh was $16ish dollar. I believe a large pho is also around that price Ambiance/Service: This isn't a fine dining experience so set your expectations accordingly. Service is prompt and effective. We had no issues

Drink is good. Staff are friendly. Waiting is acceptable. In total, it's a good place to get your…read moredrink.

Food is solid every time! This is our usual lucky spot to pow wow things out! Will come back soon!read more

We stopped by Papaya in Renton for a late lunch/afternoon snack. The restaurant was fairly empty at…read morethe time, yet the service was surprisingly slow. We ordered the wonton soup with ramen noodles, which was quite good and comforting. The shrimp fresh rolls were also good, fresh, and flavorful, though they definitely could have used a lot more peanut sauce--having more would have made them much better. One downside that's hard to ignore was the cleanliness. The floor was extremely dirty, and it appeared that when tables were being cleared, food was simply swept onto the floor. The edges around the tables, walls, and planters were also very dusty and dirty. It honestly made us wonder what "extras" might be making their way into the food. The food itself was solid, and there's definitely potential here, but the cleanliness and slow service took away from what could have been a much better experience. With better attention to hygiene and pacing, this could easily be a five-star spot.

To the chef: The…read morebasil in your Crab Rangoon was an unpleasant surprise, but upon review I saw it was in the items description. Consider moving it to the title, but I won't dock you for my illiteracy. The spicy pho broth, however, is basically tom yum. It is not spicy. It was sour. It was delicious, so says my wife who likes tom yum. But I do not like tom yum, so my disappointment is immeasurable and my day is ruined. In summary. It's fine to be creative, but label and describe that in the menu. I'm sure those dishes both taste great to someone. Not I. I wanted safe, so I got two things I loved, and both were lies.

We ordered takeout for our family of 4. It was nice chatting with one of the owners. If I recall…read morecorrectly, she and her husband run the place by themselves, with the exception of weekends, when they have extra help. I ordered pho for our kids and the Cao Lau Noodles for me and my husband. I don't know how the pho was, but the Cao Lau Noodles were delicious. Please note it was my first time having it, so I have nothing to compare it to. It was also my first time seeing a Vietnamese Restaurant serving it. It was very flavorful with the sauce, which reminded me of a cross of cha siu sauce and Chinese BBQ sauce. I liked the texture of the noodles as well. Everything came together certainly well. I took a picture of the takeout after I had disassembled it. I did, try to put it together as best I could. My only one suggestion would be to use takeout bowls for soupy meals as it's hard to eat out of in a square one, especially when we were not heading home.

This is by far one of the worst car dealerships I've dealt with. They don't come across as honest,…read moreand it feels like they do just enough quick fixes to get a car sold and your money in hand. I would strongly advise anyone to have a certified mechanic inspect the vehicle before buying, because once the sale is done, they're unlikely to take your concerns seriously. In my experience, there was little to no accountability or empathy.

Always on a side quest to find a good bún bò Huế, and on a rainy day, a hot bowl of soup was…read moreexactly what I needed. We ordered the bún bò Huế and the beef stew bò kho. Both were very flavorful with rich, comforting broths. The portions were generous, with a good amount of meat in each bowl. Service was really quick, and there was plenty of parking.

My friends, boyfriend and I just got done completing an escape room and we were wanting to grab…read moresomething to eat together but it was 9:30pm so a lot of places were closing. Luckily I saw Pho T & L was open and I've had this place saved for a while so this was the best timing to try them out. We arrived and it was pretty busy and we weren't sure if we seated ourselves or someone else seats us as it took a few minutes for us to get noticed. After a little of standing awkwardly near the entrance, someone noticed us and motioned us to sit near the check out area which you do need to go up and pay rather than wait for someone to drop off a check. We were given waters and menus and given a decent amount of time to decide what we wanted. My friends got a lemonade with tea, Thai tea, shaking beef and combo vermicelli while my boyfriend got the shaking beef and egg rolls and I got the Bun Bo Hue and spring rolls. My boyfriend got his egg rolls and I didn't get my spring rolls until after everyone's' order came in so I have a feeling that the employee who took our order forgot or the kitchen forgot. There was no apology or anything for it either. I got my food first, after several minutes the shaking beef came out and after another a while my friend got his vermicelli bowl. Luckily we weren't pressed for time but it made it awkward as we didn't get our food at the same time and it took a bit to get them. I am a slow eater so I guess it worked out that I got mine first but I also didn't receive my spring rolls until I brought it up once we received everything else. The food was phenomenal and our friends said their drinks were perfect too. I did enjoy my Bun Bo Hue, though I did make it a bit more spicier with their chili oil. They have plenty of tables and chairs to accommodate all party sizes. They do have a bathroom but you have to go through a long, scary hallway to get to it. The tables have probably the cutest container for their chili oil but I appreciate that they have napkins, sriracha, hoisin, and utensils on the table. The employees don't really check in often and they didn't really come by to fill our waters until we were down with our meal. The service was also pretty much non-existent, it wasn't rude but just felt rushed and cold.