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Mr. Dim Sum

3.8 (260 reviews)
Closed • 10:00 am - 9:00 pm

About Mr. Dim Sum

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MR. DIM SUM ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Outdoor seating
Dogs allowed

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Recommended Reviews - Mr. Dim Sum

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Chicken feet
Azi H.

If there was six stars this restaurant would get that! This place is off the chain amazing! Our first time in and now we can't wait to come back unfortunately we live three hours away. The price of the menu items are so affordable! Dishes came out fast, and one or two at a time but we did not mind. Every item we ordered was delicious especially the chicken feet. The honeycomb was a bit challenging to eat but not bad if you can overcome the texture. The ambience was warm and cozy. Staff was friendly enough.

Variety of dim sum spread
Lan V.

Modern dim sum vibes. Service was excellent, the staff came to check our table in a timely manner. Food was delicious, seasoned well and loved the dessert. The beef chow fun was ok. not our favorite but the rice rolls are great.

Half order of Peking duck.
Linh N.

Honestly. I am not a big dim sum craver. I literally never want it because I went through a period where I would random eat it for dinner because it was easy and I was tired. When my friend suggested eating here I just came along for the ride because to me, you can get hole in the wall or fancy and most of the time. It taste the same haha. Whatever I'm bias. I will say though our server was super sweet. I really think she did her best with our busy her section was and she always stopped by to check on us. Very different from traditional dim sum places. I'm use to be ignored until I flag down an auntie for another order of shumai or har gow. Food was tasty. It was nice to visit with friends over dim sum lunch. Restaurant was busy but service was attentive. It's bright and clean here.

Carlo Y.

Coming from North Carolina, we never seen a dim sum restaurant inside or attached to a mall in the USA. This is not just a dim sum restaurant inside a mall, it is a good dim sum restaurant. The dim sum felt fresh and it tasted great, there is also great amount of variety dim sum from fried to stream kind. The staff here are excellent, they are fast and took good care of us. I also like how nice and clean the restaurant is. If I am around the area again I will be back for sure.

Har Gow
Alice C.

First time dining in the restaurant, only had takeout before. Service was super slow this Father's Day morning and our server was missing for long periods of time during our meal. Other servers jumped in to help but they had their hands full with other tables. Food was tasty, with the exception of the egg tarts and soup dumplings. Shu Mai were juicy and plump, same with the Har Gow. Beef rice rolls were also large portioned and good. We over ordered as usual and had a lot of leftovers. Portuguese egg tarts were dry and not very flavorful - they took awhile and were the last arrive so that may have impacted their quality today. Shanghai soup dumplings had a weird broth flavor and dumpling skins came out dimpled and wrinkled. I think they were over steamed. Overall solid dim sum but not sure I'd go again unless I was in the South end and on my way back to Seattle.

Anna G.

In the mood for Dimsum and Mr Dimsum was closest to the airport.... It was in the mall so the location was great... the beef fried rice was good just maybe a bit of salt would take it to next level. The cucumber salad was tasty and the salt and pepper squid had great flavor. The shrimp and pork shumai had good texture and the taste was good.. overall a good place for Dimsum in a hurry. Almost forgot the steam bbq steam bun ... that was freshly made and delicious!

Egg tarts
Joanne W.

The food is quite good. But also a bit more expensive compared to your usual dim sum. It feels pretty modernized and the seating is a little nicer. Food came out at a relatively good pace and all staff were nice and attentive. My favorite is the durian pastry. It's not too strong of durian so it isn't overwhelming but it's still has that distinct taste and i absolutely love it.

Courtney L.

With at least 100 menu items, this is the spot for any dim sum fanatic. Normally, I am wary of such a large menu, but of the ten things we tried, we enjoyed nine of them which is a high success rate! The menu has sections including steamed, fried, noodles, congee, vegetables, soups, desserts and more. Across the menu, we found traditional dim sum fare and some unique options that we normally don't see or that are spins on our favorites. Four of us came at 12:30P when the wait time was 15 - 30 minutes. We asked for a menu sheet so that we could start marking down the items that we wanted to order and that made the wait go by quickly! It was just 15 minutes before we received a ping that our table was ready and the host seated us on the left side of the restaurant, which has a quieter vibe and more space between the tables. Our waiter, Richard, poured our waters right away and after we placed our order, the food started arriving with one or two dishes at a time. In hindsight, our picks really emphasized our love of shrimp! + MIXED MUSHROOM RICE ROLL ($7.50 for 4): Ehh, I didn't like this. It was so bland and I didn't see much variation in the mushrooms either. It needed some salt at a minimum, and even adding a dab of chili oil couldn't save these. Pass! + PORK & SHRIMP WONTONS w/ HOUSE SPICY SAUCE ($10.50 for 6): A thin silky wrapper housed a small shrimp and pork meatball, making for a delicate and juicy wonton. The sauce was thin with a mild heat and touch of vinegar. + SHRIMP DUMPLINGS ($7.95 for 4): Super plump and filled with pure shrimp. The wrapper had the ideal chew and stretch. + PEA VINE & SHRIMP DUMPLINGS ($7.95 for 4): The pea vines didn't bring extra flavor to these shrimp dumplings, but they added nourishment! + HOUSE SPECIAL BBQ PORK BUNS ($7.50 for 3): Really good! The soft baked bun was filled with a scoop of minced BBQ Pork filling. The meat was pretty lean and didn't have any bits of gristle. The unique twist on these buns was their fine crumb topping, reminding me of a pineapple bun top. + DEEP FRIED STUFFED EGGPLANT w/ SHRIMP ($7.50 for 3): Despite being really oily, these were delicious! The shrimp filling was juicy and flavorful, sandwiched between two slices of eggplant. + CRISPY BEAN CURD ROLLS w/ SHRIMP ($7.50 for 3): Chopped shrimp sprinkled with veggies came wrapped in a super crispy bean curd shell. Loved this, but could feel the grease. + FRIED PEA VINES w/ GARLIC ($12.95): Tender fresh pea shoots with a slight crunch on the stems, and cooked with lots of garlic. Really good! + BEEF CHOW FUN ($13.50): This was as expected between the delicate rice noodles and tender beef. The sauce wasn't overly salty either, but the portion was on the small side for the price. + STEAMED MALAY SPONGE CAKE ($6.50): A nice light dessert. It was airy and not too sweet. The service as a whole was friendly, professional and attentive. Different waitstaff would walk by and pick up our empty plates often which was helpful since the food piled up fast! In general, many items come with three pieces, so for the four of us, we had to end up ordering double of a couple things. Our total was $122 before tip. For our leftovers, Richard gladly packed some ice in a cup, when we asked, which we placed in the insulated takeout bag that he provided. Overall, this was a tasty and elevated dim sum experience!

Chive shrimp dumpling
Khoo K.

Pleasant, clean and beautiful ambiance tucked in southcenter mall with helpful staffs from reception to the wait staff. Had a short wait time or you can opt to sit at the bar. Food was very good. My favorite is a dish I don't see in other dim sum places- the rice roll with crispy shrimp and nori. Beautiful and delicate dish. The other standard dim sum dishes were good too. My favorite was the chive shrimp dumpling. The stuffed eggplant was tasty too. The bean curd roll was a little heavy on the sauce but it was tasty if you remove the excess sauce. Finally we wanted to balance protein with greens- the stir fried pea vine with extra garlic was satisfying. I also very much appreciate they have refrigerated vinegar for our dishes. Looking forward to be back!

Pamela M.

There is no staff at the check-in counter. No extra spoons or forks were provided for dessert, and bowls and plates were not cleared away after dish was finished. Overall, the service staff lacked even the slightest bit of experience. All the dishes were cold and salty; it felt more like pre-made takeout food than something prepared fresh on-site, and there was no flavor other than saltiness. The space looks nice, but there is a smell of grease; the exhaust system is terrible. This was my first time here; I wanted to give it a try because the photos and 4-star reviews made it look promising, but the food was actually terrible

Hong Kong milk tea
Cora H.

The service was so amazing and nice! The food was incredible! I loved the atmosphere, it was so calm and a great place to relax and enjoy some good food. One of my recommendations is to get the Hong Kong iced milk tea, it tastes almost exactly like Thai iced tea, and was a great pair with the food. Some of my highlights included the shrimp shumai, shrimp dumplings, and the short rib. I will definitely be back soon and enjoyed my experience!

Cat L.

The wait!!!! then we ended up sit at the table that was empty the whole 20+ min we were sitting to wait for a table ....but the location! The conventionality of being in the mall waiting is not so bad ...just pondering the thought process behind an empty table while customer waits ... The food The atmosphere nice, clean, and upscale interior with a dimsum exp I somehow still miss my wait the cart to arrive so I can decide what to eat exp Will I come back? Depending on the wait time

Bean curd rolls
Maxine L.

3.5/5 would be the most accurate rating. Located at the exterior of the mall, parking is convenient and getting to the restaurant itself is very easy. The inside is pretty modern and spacious. My friend and I came on a Sunday morning (11:30) and were seated immediately. You order by marking dishes you want on their paper menu. I like their digital menu so you can see pictures too. We ordered the bean curd rolls, radish cake, pan fried meat and veg buns, steamed tripe, egg tarts, pea vines, and the house bbq pork buns. Stand out for me were the bean curd rolls and pea vines. The rolls are extremely thick and saucy. And the bean curd itself was thin and soft. Super yum. The pea vines were savory and garlicky. Hard to mess up. Radish cake, bbq pork buns, steamed tripe, and the pan fried meat and veg buns were not bad! Just average to me. Radish cake could've been a little crispier, steamed tripe could've been a bit more tender, the buns could've been juicier. I was fully disappointed by the egg tarts :c the tart part is nice and flaky, the egg custard is silky smooth, but there's a weird aftertaste to the filling that's very unpleasant. Overall, some goods some not so goods. Service was pretty fast and attentive. Price is quite high though. Don't think anything was worth the money.

Large, very plump bean curd roll.

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Is it all day dim sum?

Yes

Do they take reservations?

From what I can tell they only take reservations for large parties.

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Yummy Garden

Yummy Garden

3.9(57 reviews)
5.4 mi

I enjoy getting the roast meats from yummy garden! Especially the roast duck. I haven't dined…read moreinside, so I can't speak for the ambiance. However, I can say that the kitchen staff after very attentive to your order notes. I particularly love the duck sauce that comes with their roast duck!

Two servers for 6 seated tables. One server became visibly irritated when we asked questions about…read morethe menu, and rushed around as if they had a full house. They seemed to know what they were doing which didn't give off the "I'm new to this" vibe. We ordered fried rice and were told "no fried rice tonight": on our way out the fellows who came in 40 minutes after we sat down had a large plate of fried rice. The meal came with soup, which the sever forgot until we asked (after the entrees were served). When the server brought the check and started clearing the table, another in our party asked for fortune cookies: usually they arrive with the check. We were made to feel as if we were problematic, but again the server obliged. Three of the four in our party spent years working in restaurants. Unless the servers were also the chefs, there's no reason they couldn't handle six tables between the two of them. As for the food: egg roll wraps were doughy, honey walnut prawns were average, chicken dishes were 3/5, bbq pork gets 5/5 but isn't astoundingly fabulous enough to override the abysmal service.

Photos
Yummy Garden - Inside of the restaurant very clean

Inside of the restaurant very clean

Yummy Garden - Brand new menu as 20240329

Brand new menu as 20240329

Yummy Garden - Brand new menu as 20240329

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Brand new menu as 20240329

Eat Time - Soy sauce Fried Noodle and Bean Sprout with Soy Sauce

Eat Time

4.2(369 reviews)
4.2 mi
•$$

Eat Time is an oasis in a Chinese food desert down south. There is not much else to compare it to…read morefrom West Seattle to Burien. I have tried several dishes since they have been around, but tonight I had a craving for some of longtime faves: moo shu (any kind is good, tonight was chicken), scallion pancakes and hot and sour soup. I don't know if they have a new cook, but the food was even fresher and brighter than its usual high standard. The moo shu had a wider variety of vegetables/mushrooms (I am going to guess wood ear, lily flowers, maybe shiitake), and everything was cooked perfectly (not limp and overcooked). Soup had just enough cornstarch, because there is nothing worse than hot and sour that is too thick. My only complaint is they put hoisin in with my pancakes (which was probably just meant for the moo shu), and I missed the thin style sauce that usually comes with scallion pancakes. It's really easy to order online, and they text when the order is ready. If you eat in, service is always friendly, and I wish I could get one of their cute staff shirts. I have a feeling an Eat Time jag is about to happen!

First off I walked in and had to ask what they serve. Couldn't tell if it was Boba , some…read moredifferent Japanese dessert or food, Place is rather childish in nature, crude pictured and decorated like 1st grade classroom. But hey , give it a shot right? Basic chicken and vegetable dish was MSG gravy on rice. not good

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Eat Time - Pickup Area

Pickup Area

Eat Time - Dried Scallop and Egg White Fried Rice

Dried Scallop and Egg White Fried Rice

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Mama Dough - Xiao Long Bao

Mama Dough

4.1(507 reviews)
2.3 mi
•$$

Delicious, friendly, and the beef pancake was out of this world!…read more Cold chicken dish hit all the flavor notes. Food came out quickly. Easy parking.

VERY disappointed. I've always walked by this place and wanted to give it a try…read more Sadly, this is yet another restaurant in this area that uses full strength industrial cleaner on their tables. The smell is overpowering. 80%-90% of taste is based on smell. All I could smell was chemical cleaner and could barely taste the food. When the bus person passed by me, the smell was even worse because of the cleaner soaked rag. He was spraying it straight out of the bottle so it was full strength, not diluted. I'm pretty sure if you read the instructions on any harsh chemical like that (I think this was ZEP, by the dark purple color), instructions are to dilute it and to rinse or wipe off with water. I've very sure they do neither here. You shouldn't be using any kind of smelly, harsh chemcial to clean tables in a restaurant. Quat santizer doesn't smell and is the standard practice. Whoever is selling ZEP in this area is making a killing apparently. (I can't dine in at Triumph Valley for the same reason). Harsh chemicals shouldn't be anywhere near food. Think about that when you rescue a wayward dumpling when it bounces onto the table. yuck. Having said that, I expected the beef noodles soup to be more flavorful. The broth was just okay, not as deeply flavored as I would've expected. And the meat was just barely tender enough, but not that impressive either. Fried spring rolls were very oily and the filling was severely overcooked. Complete mush. Not good. I wish I could say better things, but I barely finished half my meal because of the chemical smell. $14.99 for beef noodle soup is a good deal if you can actually taste it. $6.25 not a good deal for mushy, oily spring rolls.

Photos
Mama Dough - Interior

Interior

Mama Dough - Spicy Eggplant

Spicy Eggplant

Mama Dough - Salt and pepper shrimp

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Salt and pepper shrimp

Mr. Dim Sum - dimsum - Updated October 2026

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