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    Paparepas

    4.8 (74 reviews)
    Open • 11:00 am - 12:00 AM (Next day)
    Updated 3 months ago

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    Outside
    Kimberly T.

    Went to this restaurant via a recommendation from someone. My first experience with Venezuelan food and it was a 5-star experience. I deliberately stayed away from the fried food because who doesn't love fried food. I felt that was too easy. I wanted to embrace the entire culture experience. The ambience is low and warm lighting, great seats, and clean restrooms. People don't talk about clean restrooms enough. I need to know. Service was nice and kind.

    Inside
    Maggie L.

    I came on a rainy afternoon. There was only one customer and a waiter at the bar. It felt a bit dark inside, but maybe it was going for this ambiance. I ordered Arepas Pabellon Criollo - arepa with shredded beef, cheese, black bean, plantain (1 piece) and rice. The shredded beef is flavor, and the whole thing is very filling. I also ordered a side of fried plantains, which was alright.

    Chicken Arepas
    Sameer K.

    Paparepas serves a delicious Chicken Arepa that really stands out. What I loved most is that you can add up to five fillings, so it's easy to customize it exactly the way you like. The arepa was flavorful and very satisfying. They also have some great shareable items. The yuca golden cheese bites were fresh, crunchy, and a perfect appetizer. The restaurant offers three different sauces ranging from mild to hot, and they pair really well with the food, adding even more flavor. Prices are reasonable for the quality and portions, which makes it a good spot if you want something tasty without spending too much. The staff was polite and welcoming. The interior has a traditional feel and is on the darker side, which gives it a cozy atmosphere. There is also a parking lot available, which makes it convenient to visit. Overall, I enjoyed my visit and would definitely come back again.

    Quiet Wednesday afternoon
    Pui-See Y.

    Been meaning to try this and the time has finally come! I love Arepas! We went during a quiet mid-day Wednesday and only a few people were either having late lunch or early dinner. Don't let the exterior of the building fool you, once you enter it's another vibe. The ambiance and vibe were chill with a lounge area next to the bar or you can opt for a quieter spot on the other side (not that the bar was loud). Our waiter was attentive and took the time to explain the items when I asked. Thanks to a fellow yelper, I was able to order the Arepa Pabellano - it's not on the menu. At least I didn't see it. It has plantains, fresca queso and black beans with shredded beef. I opt out on the beans, but it was still very delicious. The portion is humongous! My boyfriend chowed down his like it was nothing along with the cheese sticks. Don't need to say that, he, enjoyed it very very much. We will definitely be back! (plenty of parking if you're wondering)

    Cozy bar
    Tania Z.

    Greeted and sat promptly (only customers when we arrived). Started with Flores y raices cocktails which were aesthetically pleasing and had a nice balance of flavors. Ordered bocados de yucca con queso which we loved so we ordered a second set, although centers were cold (fried frozen?) they were still tasty. Had tried their pabellon from their food truck which I love so I had to get that. Very tasty combination of plantain, rice, beans, and cilantro sauce. More patrons came in and staff did not check back otherwise we probably would have ordered more cocktails (water did not get refilled).

    Shredded beef & cheese arepa
    Jeanine O.

    First time visit and will definitely come back! Our server was very informative about the menu, food arrived hot & fresh with a warm atmosphere. Happy hour Monday-Friday!

    Asado Negro
    Ryan W.

    Very nice quaint family restaurant. Our waiter was awesome. We started with Yuca bites. Cheese filled goodness. I had the Asado Negro. We had the taquerños for dessert which are killer. It's out of the way for us in Sumner but must get back.

    Signature cocktails await you at Paparepas
    Marvin R.

    If you have seen a dark-red vehicle makimg it's wat throughout the King County food truck scene selling tasty Venezuelan flavored fare, then you had probably encountered Paparepas for the first time. Founded in 2017, Paparepas recently opened in early 2025 in the Cascade neighborhood and made its triumphant transition from mobile cuisine to brick-and-mortar staple to the delight of many local neighbors and adoring fans. They have also expanded to Kent and Seattle! People do make special trips to come on over to eat their special brand of cultural flavor. From Tapas sharables like their Ceviche de Maracuya (Rockfish with citrus flavors and served with plantain chips) to full on entrees. Service was also done quickly! I ordered an Arroz Con Pollo (served with rice, black beans and a small side to roasted pla tain banana)! Yummy! Don't forget to also order signature cocktails and other beverages to accentuate your meal. Don't wait until the crowds come. See this soon to be signature dining destination - because the food is that good! #paparepas #paparepasrenton #supportrentoneats

    Beef and cheese arepa
    Yen D.

    Good food. I liked my creamy chicken with cheddar the most. It was also the least salty. Pork with cheddar was the saltiest. I wished the cheese came melted when served. Lots of tables available and there was karaoke. It took us a while to check out though.

    Fried plantains
    Kathirazhagan A.

    Our party of four arrived around 5:30 PM on a Wednesday and were the first ones there; things picked up after 6:00 PM, though it remained comfortably busy. Finding the place was a bit tricky--thanks, Google Maps--but the experience was well worth it. We ordered a wide variety of dishes, and every single one exceeded expectations. The appetizers, mains, and desserts were fantastic--highlights included the Camarones al Ajillo, Salmon, and Al Pastor. The Tequenos and Fried Plantains were great starters, but the desserts stole the show: the Churros were decadently filled with cream and paired with ice cream, the Pistachio Cloud tart was delicious, and the Quesillo tasted just like my mom's. Cilantro sauce is a must try! We even took some to-go orders because we enjoyed the food so much. While we didn't try the bar since no one in our group drinks, the service and atmosphere were wonderful. We'll definitely be back!

    Chicken with a caper sauce, wonderful!
    Dave G.

    If you've never had Venezuelan food, you are missing out! Don't expect it to be like Mexican because it is not. This was our first time here but I have seen their food trucks and advertising and wanted to give them a try. It honestly doesn't look like much from the outside and the location seems a bit off the beaten path but I'm not from Renton and don't know the area. The interior looks nothing like the exterior. It is very clean and inviting with plenty of seating plus a bar area. We were met right away and seated and when it came time to order, I asked our server to give us recommendations. She told us we should try two of the appetizers plus three main courses which we did. Everything was AMAZING and delicious! The service was excellent and we really enjoyed our time. We ended up having dessert as well and were so full when we walked out! I absolutely recommend this place!

    Flan and the churros
    Riana E.

    10/10 experience at Paparepas Venezuelan Food! The pico de gallo with chips was hands down the highlight appetizer -- super fresh, flavorful, and honestly the best pico I've ever had. The garlic Parmesan fries were good too, but that pico really stole the show. We tried the shredded beef and cheese arepas (my first time ever having arepas!) and they were so warm, homey, and delicious. The staff was incredibly kind and friendly, there was live music, and the ambiance was perfect for date night. Everything was clean, including the restrooms. The churros were amazing, and they even gave us a complimentary heart-shaped flan for Valentine's Day -- such a cute and thoughtful touch! We'll definitely be back

    Koi S.

    Everything down to the last drip of green sauce was top tier! My friends and I visited Paparepas recently and are still raving about this place! The service was great and the ambiance was so cute and chill! My all time favorite was their empanadas! Although every single dish we ordered was so good! My only regret is not asking for more of their famous green sauce and probably licking the plates when we were done lol Can't wait to try their happy hour!!!

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    2 months ago

    Excellent. Arepas bursting with flavor. Restaurant clean and accommodating. Packaged cilantro sauce was surprisingly good. Recommend.

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    Arepa Venezuelan Kitchen

    Arepa Venezuelan Kitchen

    4.5(452 reviews)
    15.9 mi•University District
    •$$

    We had a party of six and we came in an hour before closing. No one hurried us…read more Everything was so tasty--we had plantains, empanadas and of course arepas. Everything was excellent--made with care and so tasty. The arepas are just the best sandwiches you've ever had, and they have a choice of six sauces that you can happily use at your leisure--the spicy sauce is so tasty, but so is the garlic and chipotle. We also had the tres leches cake and it was moist and flavorful. The owner visited with us for a while, asking so politely about our experience. A true delight--and there are hamburgers and American cuisine for those who will make the mistake of not trying the arepas-- I cannot give this restaurant enough stars.

    What a relief that this place simply re-located from its old spot in UW, instead of shuttering its…read moredoors! It would be such a disservice to the community here if it were to disappear! Anyways, we stopped here for a quick bite, since it has a very unique Venezuelan arepas that you cannot find anywhere else in the city. We got the sifrina and the Seattle arepas, and the portions were ridiculously generous. The shredded beef and the cheese filled up the fluffy yet crispy arepa shell, which was a delight to eat. It also has a row of different sauces to try on the table we sat down, which made the whole experience more fun. Trying out chipotle sauce and comparing it to garlic habanero sauce was just added an additional layer of fun to eating it in the restaurant. The service was quick and helped us answer how they were prepared. You couldn't ask for more at a place like this. The vibes in the restaurant also definitely improved, since the last location. Much cleaner and more spacious. With the ample parking spots nearby too, it should be easy to access this location from now on. At any rate, amazing Venezuelan arepas place. I'd recommend if you were hankering for a good Latin American food place. Or if you needed some hangover curing greasy food!

    Photos
    Arepa Venezuelan Kitchen - Dining area

    Dining area

    Arepa Venezuelan Kitchen - Pabellon (shredded beef, fried plantain with mozzarella cheese)

    Pabellon (shredded beef, fried plantain with mozzarella cheese)

    Arepa Venezuelan Kitchen - Pabellon arepa

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    Pabellon arepa

    Paparepas Venezuelan Food - Arepa Pabellon  - IG @bougiefoodieboi

    Paparepas Venezuelan Food

    4.2(118 reviews)
    13.1 mi•Capitol Hill
    •$$

    Paprepas makes me wonder...why do I eat sandwiches when I could just eat arepas and empanadas?…read moreSandwiches seem so dull compared to this! Wandering the neighborhood freely (the Light Rail 2 Line making Seattle so much more accessible!) I saw this cute little restaurant and decided to try Venezuelan food for the first time. Ordering was easy as there is a little kiosk to input the order. The pictures and descriptions made the decision easy. We waited a few minutes and out came this whole tray of food. The chicken arepa was great! At first I was a bit concerned because I saw all that cheese and wondered if that would smother the taste, but found the whole experience was super balanced. The chicken was marinated in this bright sauce that balanced the creaminess of the cheese. With the spicy sauce packet it added a punch that was perfect! Soooo good! Best churro I have eaten in King County as well. Crunchy on the out, soft on the in, and nice and cinnamon. Wonderful. All in all would highly recommend for fast convenient arepas.

    If I could do half stars, this would be more a 3.5. Cute interior. Our server was nice though it…read moretook a while to get the check at the end. I got the shrimp dish, which had a really good cream sauce that came with it. My uncle got one of the beef dishes, which also was good with unique taste. I got the arepitas and he got an arepa as well- I didn't love the shredded cheese it came with- it wasn't bad but the cheese wasn't melted and there was a bit too much of it and i don't know it just wasn't for me.

    Photos
    Paparepas Venezuelan Food - Ordering kiosk

    Ordering kiosk

    Paparepas Venezuelan Food - Pabellon bowl

    Pabellon bowl

    Paparepas Venezuelan Food - Arepa Pabellon  - IG @bougiefoodieboi

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    Arepa Pabellon - IG @bougiefoodieboi

    Paparepas - venezuelan - Updated September 2026

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