So real quick, the waitress: real nice lady.
So I've been going to this restaurant for 15+ years, I knew the previous owner and their family for a very long time. Their food used to be really really good, and the prices weren't that bad either. But let me tell you about my experiences ever since the ownership has changed. So, I had to actually explain to the waitress over here what a Roy Rodgers was, as she did not know what it was. I have never had to explain what that was before, because that should just be known. But my biggest problem right now, is the quality of food compared to what it was before the owners have changed.
Now, I went over there to get a burrito with ground beef. However, they don't have ground beef anymore ever since the ownership has changed. So I had to settle for shredded beef, which I thought well, it should be fine right? Well, when my food arrived, it honestly was the worst burrito that I have ever had at a Mexican restaurant. And don't get me started about the rice and beans, it felt like I was eating food from a can that was heated in the microwave. The Roy Rodgers that they brought back to me, had way too much syrup, but it honestly was way better than the food that they brought back to me. The chips and salsa are about the same as they used to be, really good and I have no complaints about that. But here comes the next point, the price change between the old owner to this one. I feel like I'm eating something that is easily 10 times worse than what it used to be, yet it costs about 30% more than it used to be.
I'm sad to say that I will never come to La Bamba ever again. At least not until they make their food better, because in the last 3 or 4 times that I have come here, the food was absolutely revolting.
The only reason I'm not giving this 1 star, is out of respect for the old owners and because the waitress is really kind. Do not reply to this and tell me that you ensure that your ingredients and food are at top form, because if that is the case you need to go form higher than that. As for why the food isn't good? The blame could only be placed on the new ownership, because it's not the chef's fault that the ingredients are so cheap. If you are paying so much for food, why does it feel like I'm eating a Banquet dinner?
Anyways, I apologize for my harsh criticism. Might come back and order your chips and salsa to take home, but that's it. read more