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    MUCHO CORAZON

    4.6 (32 reviews)
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    Raja con queso tamale plate
    Bryce M.

    Best local taco truck I've found. Owners and staff are wonderful. Flavorful food, great menu to explore. Great dining area. Several vegetarian(-ish?) options. My favorite is their rajas con queso chile and cheese) tamale plate! I've been dieting much of this year but this has been the treat I look forward to on my weekly cheat day :-). Should prolly be less expensive, but it's hard to argue their food isn't worth it.

    Frankie K.

    Food truck set up nicely. Nice little seating area if you choose to sit out and eat. We picked up some food to go. WOW! Everything was a lot. They don't skimp on portions. We got a Cali burrito; taco combo; wet burrito and chips w guacamole. All of us chose asada for our meat. I enjoyed the tacos, though the meat was a little gristly/chewy. Not all my tacos had onion and Cilantro which was a bummer. The beans and rice were delicious. The chips and guacamole are very good. Our other two burritos were good. Nothing was like "oh my gosh" good, but it wasn't bad. The service was nice, she was taking orders and making the food. So it was a little wait. Will probably be back, but wouldn't necessarily go out of our way for it.

    Carne asada burrito
    Christy H.

    Friendly owner, he was very accommodating with the requests. Burrito was flavorful. Will return!! Price is also reasonable.

    Menu
    Andrew B.

    Mucho Corazon is a relatively new food truck that should be on everyone's radar in Auburn. The food is delicious; the family that owns it is super friendly; the prices are reasonable for the quality and quantity, especially for the area. You can tell that the food is made with love and care. I was craving a torta, and so I got one with chicken tinga. The chicken cooked in chipotle was so flavorful, and the beans, cheese, and avocado in the sandwich really made the whole thing feel like a complete meal. I can put down quite a bit of food, and this large sandwich had me feeling very satisfied. My husband got the bistec with grilled onions in a combo plate. The owner's son suggested he add cheese and grilled peppers to it -- great call. The beef was delicious, but those extras really set it off. I bet that would've been fire in a torta as well. We got horchata also, and you can tell the horchata was made right. Perfectly sweet and not overly so, and the spices were on point. The only sad thing was that we almost didn't get a chance to eat here because their card reader was down today. Thankfully we found some cash in our car, but they were legit willing to serve us food anyway and just trust our honor that we'd come back again and pay. That tells me they believe in what they're selling (which they should because the food is awesome), and they are also out here grinding to make this dream happen however they can. I love everything about that. Obviously I'll be back, not just because the chicharron in salsa verde has me intrigued, but because they deserve it. I think they'd do well even in Austin, where good Mexican food is plentiful.

    Carnitas street taco

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    17 days ago

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    7 months ago

    Best tacos and horchata I've had since moving here from California. Highly recommend.

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    4 months ago

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    2 years ago

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    1 year ago

    Delicious food served by wonderful people! Very reasonable prices for the amount you get!

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    2 years ago

    This place has great food and the owner is so nice and helpful. My go to Mexican food.

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    3 years ago

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    3 years ago

    Food is AMAZING! I'm just disappointed it took me so long to discover. Some dishes are a bit on the spicy side, but it's so worth it!

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    3 years ago

    Best Mexican food in town!! Have had both the carnitas and asada tacos and both are amazing Worth stopping by!

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    3 years ago

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    Ask the Community - MUCHO CORAZON

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    Vue Prime Mexican Steakhouse

    Vue Prime Mexican Steakhouse

    4.1
    (168 reviews)
    0.1 mi

    The short: everything about the experience brought me joy. The food was well seasoned. The space is…read morebeautiful. The prices were fair. And the staff were delightful. The long: steak culture is incredibly mundane and steakhouses themselves often overcommit and underdeliver. Vue has cracked the code bringing flavor to steak houses. They go beyond the traditional salt and pepper approach and introduce Mexican and Hmong flavors in their dishes. If haven't had the honor of dining in a home from either culture, you're in for a treat. I personally like their New York strip Their family love can be felt in the decor, the interactions, the attention to the customers and the food. For me these were flavors and the culture of care I grew up with. So I'm exited for their success, mark my words they will be the best steakhouse in Washington in the next 2 years. They're working with something special here.

    I'm sorry that I have to revise my original review. Instead of 2 stars, I'm changing it to 1…read more The reason is not only my original experience but also the owner's response. Rather than acknowledging my concerns, they chose to argue with my experience and made factual claims that are inaccurate. The reply also reads like a generic AI generated response instead of a genuine attempt to address customer feedback. First, there is no such thing as a "gaucho torta". In Argentine spanish, the word torta refers to a sweet cake. A savory sandwich is not called a torta, so this is clearly a creative invention rather than an Argentine dish. Second, my review was specifically about these kinds of "creative" reinterpretations, not about traditional cuisines. I have traveled extensively throughout Argentina, as well as other countries in Latin America and Europe, and I appreciate that every restaurant is free to innovate. However, when you choose to reinterpret a traditional cuisine, you should also expect that some customers will appreciate those changes while others will not. Both perspectives are valid. Regarding the chimichurri, traditional Argentine recipes have historically relied on neutral oils such as sunflower or corn oil, although recipes vary by region and household. Presenting your version as the definitive authentic one while dismissing a customer's perspective is misleading. The disappointing part was not the food itself but the response. Instead of engaging respectfully with a customer who offered thoughtful criticism, the owner chose to argue with my experience and present questionable "facts" as if they settled the matter. Constructive criticism is an opportunity to improve, not something to dismiss. Here is my original review, my apologies for the confusion on the "bowl": There is plenty of steak, but the bowl is styled to appear fuller than it is, with an excessive amount of greens doing the visual heavy lifting. The steak itself is buried under butter and a heavy white sauce that mutes rather than complements the beef. The large, roughly cut potatoes aspire to a rustic aesthetic but read as inexpensive filler. Most confusing is the lack of culinary identity, the dish isn't recognizably Mexican, Italian, or particularly refined. It mistakes richness for sophistication

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    Steer from Mexico
    Steer from Mexico
    Molcajete Mixto
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    MUCHO CORAZON - foodtrucks - Updated August 2026

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