I was disappointed that at a 5:00 dinner they had no cauliflower which is an specific menu side. I…read morewould have sent someone to the store. The 2 things I came for were the filet and cauliflower. All I got was a $80.00 steak. FYI, do not substitute the brocolini. It was awful. Steak was great.

I'm not usually a huge fan of steakhouses, but Asadero Prime intrigued me with their distinctively…read moreMexican influences. We decided to stop in for a Saturday lunch and knew we were in for a treat as soon as we pulled up as the smell of charred meat wafted through the vents outside. We arrived right when they opened and we were the first party through the door. Surprisingly, it didn't get very crowded at all through our meal - even at noon there were only three other parties. Service was stellar, especially since there weren't many customers to deal with. The waiter continuously checked in with us and we never wanted for anything. Shortly after being led to our table, the waiter brought over a fresh tray of garnishes for our water, including lime, lemon, orange, mint, and cucumber. What a great touch! We then got a flight of four salsa accompaniments. The first being a pickled onion, interestingly tasting kind of like ginger and soy sauce with a slight sweetness that compliments the vinegar base. The second was a typical pico de gallo mix, but with a totally different spice mixture. I'm not entirely sure what's in it, but it's more than just the typical salt. The third was a light and refreshing avocado based salsa, while the last was a sharp tangy and spicy salsa, light molasses in color, and flecked with black and white specks. A charred tomato base, perhaps? Papa Loca ($19.99) - Asadero prime provides a HUGE potato, one of the largest that I've ever seen. I'm wondering how they even source these - I've never seen anything this big at farmers markets or at grocery stores. Anyway, it's baked to absolute perfection. The skin-on exterior leaves a tiny crisp, but the interior is so soft and fluffy it almost feels like mashed potato in texture. The potato is served steaming hot and it's scored with two long knife strokes, allowing the cornucopia of toppings to penetrate into the depths of the starchy masterpiece. The toppings include some baked potato classics - the decadent sour cream, the melty, fatty blend of cheeses, and of course the meat - bacon and Wagyu carne asada. The carne asada is cut into little niblets. Rather than an entire steak as with the entrees, I believe they use off cuts and trimmings here, as I found the meat to be somewhat sinewy and fatty, making it hard to chew on. It has great char flavor though! (4.5/5) La Carne Asada ($35.99) - The dish first comes with a large pieces of thinly cut carne asada. It's cooked until well done, but is still tender and is great quality with all the gristly bits trimmed off. It's simple and flavorful but with one issue - it came to the table already lukewarm in temperature. For the proteins, there's also a small chorizo sausage. It's heavily spiced, soft and almost grainy in texture. It falls apart easily when removed from the case. For the veggies, there's a slightly charred green chile with a spice that builds. It's mostly raw, only the skin is charred just a bit to be able to flake off. Similarly, there's a large green onion that lightly charred, crisp and fresh in spicy allium flavor. Finally, there's a chile relleno with a simple green chile cut in half and filled with broiled, melty cheese. Yum! The two side accompanies come in little cups. The first is a refried bean sauce which I disliked immensely. It's drippy, watery in texture and it tastes overwhelmingly of lard. I wouldn't be surprised if it were at least 50% lard. The second cup is a salsa that looks somewhat similar to the fourth salsa in the flight but tastes completely different. It's smoky and mild with a fire roasted tomato base. An order also comes with four tortillas, with a choice of either corn or flour. The corn tortillas are hand made in house while the flour ones are purchased. It's obvious which one to go with. The corn tortillas are soft and easily foldable without breaking, fresh and spongy. They don't give enough for the amount of meat though! (4.5/5) Both dishes we ordered had some minor issues, but overall they were delicious. I can't say I go all the way down to Kent very often, but luckily Asadero has another location in Ballard I can visit if I ever get another craving for Mexican influenced steaks. Bathrooms - Two unisex rooms Food: [4.5/5] Service: [+] Other: [+] Final Rating: 5/5

Discovered Tacos Mexico in the area and they were super busy. A lot of the tables were taken but it…read moreseems like it was due to the lack of staff - there was one cashier and one cook. We ordered ahead and was quoted 25 minutes but ended up being about 45 minutes so just be prepared. I ordered a variety of items and there were all pretty good. I liked how their tortillas were homemade and you could really taste it. The carnitas were good although there were a few big pieces of fat. The al pastor was flavorful but a little too cooked and slightly dry. Overall, Tacos Mexico was good and I would come back for the plates/entrees.

3/12/2025 4pm Dinner with my daughter FOOD:…read moreAmazing and tasty Mexican food. We're glad we stopped by to try these for ourselves. SERVICE: Friendly and helpful customers service. They were attentive and polite. Didn't wait long for our meal. AMBIANCE: The restaurant provides a family-friendly environment, looking very clean and inviting. The decoration has a feasta vibe all around, with Mexican music constantly playing on the TV. Missing one star, because the bathroom kind of old and smells weird m. Maybe it needs to be modernize like the front area? Yes I totally recommend this place for some authentic Mexican cuisine. Hope that helps

Service is very friendly but slow. I stopped in after shopping at Qfc. There were only 3 total…read morestaff including chefs taking care of take-out orders & customers dining in. I waited 40 minutes for 2 items. There were a few others waiting a while too. I was hoping the wait would be worth it but unfortunately not the case. I ordered an asada torta. The asada was one long untrimmed & unseasoned slab of meat. It was hard to take bites of the sandwich since it was one long piece of meat instead of chopped up. I ended up having to toss 1/4 of the meat because it was either too tough or too fatty. I don't think the meat was seasoned at all. No hint of salt or flavor. The onions were also supposed to be caramelized as shown on the menu description but it was raw diced onions. I do not plan to return anytime soon but wish them well.

Fish taco, birria tacos, and carnitas taco. All three tacos…read morewere delicious! I definitely will be back. Only reason no 5 stars is because the gauc was more onions than avocado... otherwise everything else was great!

Tacos la Cuadra Brick & mortar!! Literally a Hidden Gem! Tried looking up the hours for Tacos La…read moreCuadra food truck on Rainier and learned that they have several locations. This Kent location is nearby so we swung by and lo and behold they were open! They are located in the original Asadero space. So excited that I don't have to make the drive to Renton & stand in that loooong line for some good tacos! And not to mention, there's a few tables inside to sit and enjoy your food and a small bar area for drinks!

I knew Tacos La Cuadra from the various taco stands that popped up throughout the Seattle area and…read morethey finally opened a restaurant here. It is like LA tacos and I love the casual nature of the staff. I would definitely come here again for some great tacos at a great value!

The Best Tacos In Kent Wa! Amazing friendly staff! Come…read moresee for yourself by Kent Station downtown by the transit center. Bright open well lit area!

Great service, great view, BUT the food was *outstanding*! The birria taco with goat meat was the…read morevery best taco I've ever had (I'm 62, btw). Ever been to a restaurant where everything was just right, and you wouldn't change a thing if you had to? That's what Fire Tacos de Birria is. Very well done indeed!

excellent choice to support local and upcoming business. their food is delicious and sides are…read moreunique to the location. I really enjoyed the quick and friendly service. Will be back to enjoy other items. I had the grilled chicken and it was a good amount for the money.

This place is DELICIOUS. The chicken is prepared to perfection. I will trying some other items on…read morethe menu.

Every now and again my wife and I stop in for some street tacos that are slow roasted on a spit out…read morefront. The fun for us is that I get to practice my Spanish. Most of the times we've come here, the staff do not speak English. I enjoy it. The food is always very delicious and not pretentious. Great service. This is an experience and at the end you can browse the grocery store next door. We grabbed a chicharon that was about a foot wide and close to 2 feet long... one piece... I grabbed some thinly sliced steak for homemade Carne Asada...my son loves conche pastries... It's always a good time.

This place is so good , friendly service, wonderful traditional Mexican food…read more Always have fun music on,or a soccer game! Highly recommend this place !!

Yoooo! This is one of the best Mexican taco trunks I been too! The tripa tacos soooo perfect ! It's…read moreextra crispy! The carne was good they give you a good amount of Meat but my favorite was actually the vamprio love the crispy taco. Service was good and the ambiance they have a seating area but it's more of a To go type of meal. I wanna try their bone marrow!

Solid place. They make really good traditional mexican food as good as u can find in higher end…read morerestaurants like asadero prime in kent. They use charcoal and u can really taste the flavor. Wasn't a fan of their bone marrow as im not into tearing the fat like that but I tried it due to reviews. Speaking of fat, the lady that works there is an absolute stunner with a PHAT rear end that is mesmerizing. Gorgeous Spanish lady.