I was disappointed that at a 5:00 dinner they had no cauliflower which is an specific menu side. I…read morewould have sent someone to the store. The 2 things I came for were the filet and cauliflower. All I got was a $80.00 steak. FYI, do not substitute the brocolini. It was awful. Steak was great.

I've gone here twice now and could not remember the name as the first time I tried it so I'm glad I…read morecame again! The first time I got the Wagyu tacos which were sooo good and I love the variety and flavor of the sauces. I loved how simple the taco Wagyu is as the meat is high quality For my second visit I got the Vacio Wagyu which came in a sizzling hot stone plate and it stayed hot for me to cook all of my Wagyu. It didn't really need the accompanied sauce but it was nice to have. I felt the large rock salt was a little bit nub and would make it too saucey but I found the rosemary a perfect combination with the Wagyu especially as one was cooking underneath. Excellent service as well - our server was attentive and timely. I've only gone here for lunch and we did not have to make a reservation as it was not too busy!

Super late review as I thought I had left a review but this was my boyfriend's and I's first time…read moretrying Honduran food, but I looked through lots of the food and menu pictures people and wanted to try them out! We were greeted warmly by an employee and were seated with menus. We wanted try out everywhere so we got the combo for two, pupusa, banana soda, and a passionfruit juice. The inside is such a fun and chill vibe with the perfect music that wasn't too loud. We were given some chips and dip to enjoy while we waited for our food. Once our food arrived, we were really impressed with the presentation, taste and how quick they were to bring it out. The pupusa was fantastic too! It paired well with their drinks. We had some leftovers and decided to take it home. We definitely recommend this place as we want to revisit it since it's been a while since our last visit!

It was the best Honduran food i've EVERR had. Thank you so much to the staff they were very nice!…read moreThe hospitality was like I was back home:)! the place was decorated nice! The billard table made the experience a 10/10!

Tasty Venezuelan food place alert!!!! I came here for my cousins bday dinner gathering and the…read moreflavors were amazing. I got a Paloma and it was incredibly tasty. For my meal I ordered a beef arepa which had all the flavors I was looking for although a bit hard to eat and leaked through packaging a bit. Service was fast and friendly and made sure to check on us on if we needed anything! A lot of seating inside makes it a great lunch and dinner spot!

We got the cachapas traditional, pastelitos (beef and pizza) and arepa. The arepas were prob our…read morefavorite. The restaurant is clean and staff is friendly. Food came out in minutes! The price is kinda high for the food in our opinions. But other than price no complaints.

The food and the service were exceptional! The chef was very helpful in explaining the different…read moresauces and dishes with just enough detail. The Canoas de Platanos stands out - very unique and delicious. I want to go back tomorrow!

Small and intimate. I love their guava sparkling beverage, which paired nicely w/ my fusion bowl…read more though, I was not too happy w/ the price for what we got. It seems a bit overpriced. It took awhile to order and for the food to arrive, but appreciate the chef for checking in to see how we're doing during our meal.

First time visitor to Tacoma and holy heck this place was great... the vibe for Friday happy hour…read morewas off the charts... it made sense that there was no availability for tables so we opted for bar! Luckily we got there around 5 and were able to get 4 bar seats. Our server Colin was awesome! He happened to be from San Diego like the rest of us which made for great conversation and attentive service! The Happy hour was not just a good deal but the food was outstanding.... We ordered the oysters, chefs burger (OMG), empanadas (delicious) and the star of the show was the prawn and turf (that sauce and sourdough combo was amazing) Literally counting the days till I'm back, golfing at chambers bay and stopping by asado on the way back.

We came in for a late lunch/early dinner and had no issues finding parking or making a reservation…read morethe day of. We got the Lomo ($68) and the Parilla Mixta ($50) with the mashed potatoes and the polenta. The last time we came here, they brought out a delicious complimentary bread but it seems like they don't do that anymore. My boyfriend liked his lomo (filet mignon) and it had a nice sear and the chimichurri and demi glace was delicious. My parilla mixta was yummy but the skirt steak was on the blander side and the sausage was nothing special but I really like the shrimp and the polenta was delicious. Overall everything was fresh and the food came out quick and our waitress was really nice. The restaurant wasn't too crowded when we were there but it looked like it was filling up and it is a cute spot for a date night or dinner with friends! It's definitely on the pricier side but we would come back to try their pastas or other dishes!

A hidden gem; small shop location in a strip. The food comes out quick after ordering on kiosk or…read morewith server. Very flavorful and filling.

Fantastic! We had some AMAZING arepas today when we checked out the truck at Overtake School. We…read moretried the Domino, the beef and the vegan. They were all fantastic. I've always loved Venezuelan food and I'm picky about arepas--these were perfection! Now...to find these guys again and check out the rest of the menu!

The food was amazing. Too bad i did not get to take a picture of the steak with chimichurri. It was…read moretender and cooked to perfection. My husband ordered the salmon pasta which was the special for that night. The chef/owner was amazing. She was very attentive and kept checking on us. For dessert, there were several options but she suggested the creme brulee. I can understand why as soon as I took a bite. I love the ambiance too. Very cozy. Would definitely eat here again.

We went to Pimienta Bistro for my birthday dinner, and it was a wonderful experience…read more We started with the Rustic Bread served with olive oil and balsamic reduction. The bread was perfectly baked, delicately salted, and the balsamic was so good you'd be tempted to drink it. My husband ordered a Dark and Stormy, but the first one tasted like it was made with vodka instead of rum. Our server was kind and professional about it, and the replacement cocktail was much better. I had the Basil Martini, which was fantastic, herbaceous, refreshing, and easy to sip. For dinner, I ordered the Duck Confit, my favorite dish on the menu. It was beautifully presented, tender, and full of flavor. My husband had the Pan-Seared Scallops with polenta cakes and lobster-truffle beurre blanc, and he said they were delicious. The atmosphere added to the experience. I liked the artwork, and the music hit all the right notes. We were greeted and seated right away, and the service stayed attentive throughout the evening. Prices are on the higher side, but the quality and presentation make it worth it. This is my favorite restaurant in Federal Way and always feels special every time we visit.