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Berta's Salvadoran Kitchen

4.2 (90 reviews)
Open • 8:00 am - 8:30 pm

Berta's Salvadoran Kitchen Photos

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BERTA'S SALVADORAN KITCHEN ATMOSPHERE

What's the vibe?
Casual
Loud
Good for kids
Dogs allowed

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Reviews With Photos - Berta's Salvadoran Kitchen

Menu

Overall the ambiance was ok. The traditional drinks like Ensalada, were missing so many ingredients. I had a big party, so we ordered appetizers. We ordered Guacamole and beans. These are very small portions and missing flavor. We also ordered yuca frita. It was ok but was missing overall presentation and most importantly, the yuca was dry. The pork on the side was ok. We all had pupusas, grilled checked and huevos with plantains. For a place in Washington state, I can say they are trying their best.

3 pupusas
Harley M.

What a hidden gem!! They have a big menu, but I had to try the pupusas. Lots of fillings (pork and cheese, shrimp, loroco, spinach and jalapeño, etc) and $4 each. They come out freshly made and piping hot with a side of red salsa and curtido. I had 3, which was a perfect amount for dinner. Less than $15 with tax and tip. Plus, the horchata is yummy and there's a big parking lot.

Chorizo, delicious. Crema w/a bean sauce and a wedge of El Salvadorian cheese. Dos Huevos sunny side up. Perfection!!!
Bob B.

Was in Des Moines early day meeting and stopped by a friends place and wanted to go to a place that excepts Bitcoin. Seems perfecto! I felt like I was in El Salvador. The music, the people the food.... Wow! This was a great start to this day and fulfilled with delicious flavors. The chorizo was like no other one I've had before. Almost like a Filipino Longanisa, and it's not sweet. Eggs cooked to perfection. Handmade tortillas like I had in Mexico. Luis who helped serve us and we had great service. Super friendly and happy and it's a Family business. Tip: come early before lunch. We got in around 10:15 and left fulfilled. Thank you!

pupusas
Chara C.

first time trying this place, it didn't disappoint! very filling pupusas, that came out piping hot and delcious. Don't remember which fillings I got because my friend ordered for me but I loved them all!

Myranda M.

First time trying Salvadorian food and it was super good. I ordered the carne asada and it was so good with great portions. The service was very fast with amazing customer service. Another plus was the prices. For two meals and two drinks, our meal came out to $41 after tax. I couldn't believe we got such a great deal. I live right around corner and can't believe this was my first time visiting. Make sure to visit during happy hour from 3-6pm. Great place!

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3 months ago

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21 days ago

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9 months ago

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10 months ago

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6 months ago

Best pupusas in the area, and I've tried them all. The staff was kind and very helpful. Highly recommend.

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6 months ago

Amazing pupusas, area is clean and the customer service is very good! They try to get your order out quick!

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1 year ago

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1 year ago

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10 months ago

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10 months ago

Went for pupusa, but fell in love with the rice and beans. Great friendly service. We've already been back for more!

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11 months ago

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3 years ago

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2 years ago

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4 years ago

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3 years ago

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2 years ago

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7 years ago

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2 years ago

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4 years ago

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5 years ago

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2 years ago

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6 years ago

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7 years ago

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5 years ago

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3 years ago

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4 years ago

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2 years ago

The food is not authentic the pupusas are super thick and not so much toppings are put in

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4 years ago

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3 years ago

Just delicious. I always order the Pupusas with spinach and jalapeño. Always hit the spot and never disappoint.

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6 years ago

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6 years ago

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2 years ago

First time trying Salvadorian food and I am glad I came to Berta's! Although the food took a bit long to come out it was worth it.

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Photo of Reba W.
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3 years ago

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2 years ago

Absolutely amazing pupusas , marg, and shrimp cocktail. New spot every time I come to Burien.

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Photo of Sora S.
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4 years ago

Pupusas are on point!!! Very generous with portions, great pricing. Food is delicious!

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3 years ago

Good food and service. The pupusas were delicious and not dry when reheated. The yuca was so good and the chicharrón was also very tasty.

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7 years ago

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4 years ago

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3 years ago

The device was great and the food was delicious and not dry when reheated and was a great restaurant you should go

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Salvadorean Bakery & Restaurant

Salvadorean Bakery & Restaurant

4.0
(446 reviews)
3.7 mi
•$$

My boyfriend and I stopped by cause they had an offer for a free drink, tamale, pupusa or…read morequesadilla grande and we wanted to try it out. We opted for the drink as we were heading to a friend's for dinner. I got the ensalada while my boyfriend got the horchata and I appreciated how the cashier asked if we wanted ice or not. We also saw some cute Halloween decorated conchas and saw that for four of them was 9.95 so got that to share with our friends. The conchas were delicious and not too sweet. There was plenty of parking near the location. When you enter, you see the restaurant half which is a lovely, cozy space that can seat many customers of all party sizes. They have a section for napkins, utensils and to go boxes too. If you go to the left, that is the bakery as well as small store of different goodies. They had all types of pastries, cakes, and snacks that you can choose from. The prices seem fair. When we entered the bakery side, the employees welcomed us and told us to let them know if we have any questions. Very friendly and quick service! We definitely want to come back to try their pastries, cakes, and food again. They also do have a point system that you can sign up for to get discounts and even a birthday reward too.

Salvadoran Bakery is a good spot if you're looking for a casual dining or cake…read more While in Seattle we were celebrating a birthday and the person I was with really wanted to get a cake from here. You can order cakes 2 days before hand but they also had plenty of ready to go cakes available when we came that day. They had big and small cakes in all different flavors. However, they specialize in different versions of their tres leches cakes, including their popular mango one. Before I tell you about the cake we got, I have to mention one of their coconut cream filled puff pastries I got there. It was easily one of the best freakin thing I had in Seattle. I don't even remember what it was called but it was a large sugar coated flaky puff pastry sandwich that had the best coconut house made whip cream inside. It was insanely good and you need to get it if they have it. Delicious! As for our cake, we went with a small 6 inch Piña Colada tres leche cake ($50). We were a little disappointed the guy behind the counter didn't speak English so it made it difficult to tell him what we wanted. We honestly would have ordered much more items if we were able to communicate. It was also a little disappointing that during our short smooth drive back to our hotel that two of the decorative cherries on the cake had fallen off. Not a big deal since I popped them back on but I didn't feel like that was something I had to do. Everyone we shared the cake with enjoyed it. It was very moist and definitely on the sweet side. It was two layers and the pineapple flavor wasn't overwhelming. The small cake was perfect to share with about 10 people. I did think the cake pricing is a little high but not too bad. Besides their full bakery they are also have a full dining menu and places to sit in the restaurant. They offer all sorts of Salvadoran foods. But like I mentioned communicating in English was difficult with the man there so we didn't order. Although I want to try their empanadas. Parking here was also easy since they have their own lot.

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Salvadorean Bakery & Restaurant
Fruit Tres Leches Cake!
Fruit Tres Leches Cake!
Concha

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Concha
La Cabaña

La Cabaña

4.6
(519 reviews)
16.6 mi
•$$

This place was a nice find! Very large eating spaces with a lot of table size choices! A few TVs…read morefor sports viewing! Even had a bar with seating. The staff were very authentic and sweetly attentive! My grilled steak was quite tender and tasty! the refried beans were actually some of the best refried beans I've ever had! The rice was tasty as well! I strongly recommend if you crave Honduran, Mexican, El Salvadoran , Guatemalan, or even Costa Rican dishes! You won't be disappointed!!! Street parking! Clean restrooms!

It's rare that you find a restaurant that serves dishes across a coagulation of countries. Normally…read moreyou have Mexican restaurants, Cuban restaurants, Colombian restaurants, etc... - but this place is truly a Central American restaurant. There are dishes from practically every country in that region here. I imagine this feels like home for a lot of people. I'm not even from those countries and I still feel the vibe of being local. It's a place where the staff seem to recognize a lot of folks who come in and chat, and the people who eat here seem like they come here all the time. To start off, I had the pupusa, which was filled with chicharron and cheese. I've had pupusas in Costa Rica before, and this one was so much better than what I had there. It came out hot, leopard-spotted on the outside from the grill marks. When I cut it open, the inside was practically steaming. The melted cheese and chicharron were perfect together. The masa on the outside was fantastic as well. For my main dish, I had the pollo frito from Honduras. This was simply a behemoth. It comes out and you're like....woah. The scale is truly staggering. It consists of a quarter of fried chicken, served over a massive bed of fried plantains and pickled cabbage. It's covered in so much sauce you don't even see the chicken at the start. While cool, I'm ultimately mixed on this dish. The chicken is solid - the inside is juicy, but the outside doesn't quite retain its crispiness - due to the moisture from the sauce and pickled cabbage. It's also not really meaty - as it felt more bone than meat to me. The way the dish is presented makes it very difficult to eat with hand, but due to the bone, cutting with a fork and knife isn't great either. The positives were the plantains were really damn good though. Eating that with the sauce and cabbage was very addicting. I was able to finish the chicken - but half the plantains and the rest were still remaining. I think there's just too much other stuff on here. I was super full - but I can always make room for Tres Leches. And this one was huge - I was expecting a single slice, and I got a mini-tray of cake. It was really good - not one of the absolute best tres leches I've had - but done really well regardless. The cake underneath the frosting layer was soaked super well. I could only eat a bit before taking this home. I paid around 50 dollars in total, including tax and tip. Was certainly not super cheap, but the portion sizes are really high. The pupusas especially were an excellent deal. Overall, the main dish was a bit of a miss, but the pupusas, tres leches, and atmosphere makes me want to come back. 8.5/10

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Cashier
Cashier
+ carne asasda
+ carne asasda
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Berta's Salvadoran Kitchen - salvadoran - Updated July 2026

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